Both drinks can be made with either single or double shot but the difference comes in the amount of milk we use. Cortado is served in a 4oz cup where the espresso is 2oz and milk 2oz and the flat whit is served in a 6oz cup so the the espresso takes 2oz, milk 3oz and floath 1oz. So the cortado tastes stronger than the flat white
@@baristaandrea6399 please bro explain me like this about single shot macchiato, I mean if i put single shot espresso then how many quntity of milk should i put there?
What u should understand is Customers order basing on their preferences so when a single shot order is made that basically means that the client wants the coffee less strong than the usual recipe. So the milk quantity has to stay the same it's just the strength of the Espresso that reduces. Hope u get me
When a client orders for piccolo basically that means a single shot straight away but when they order for a double shot u just know ur Serving a cortado with the Sam measurement of milk
Every coffee shop has its own recipes but I don't what u to forget they they all originate from one souce barista creator. One who doesn't want to take a cortado due to its strength of double shot the r recommended to piccolo which is created for a single shot my brother
Noo my dia. Machiatto original recipe doesnt have chocolate. Different cafes create their own recipes right from the original recipe. The one with chocolate is called babyChino but it doesnt have espreso cause we serve it to babies to share the the coffee spirit mind to them
Espresso is an extracted coffee beverage with the use of pressure ranging in 9bars extracted between 20-30sec sitting in a 2oz cup. while cortado is and Espresso strong beverage mixed with a double shot of Espresso and mix with steamed milk sitting in a 4oz cup
Am really sorry FLORENCE I am working on my camera positioning but making a machiatto all u need is a shot of espresso then steam ur milk to get enough floath where u sqoop off the floath and place it onto off the espresso and also create a golden ring
A short runs between 20 - 30 secs on standard. But depending on the kind of coffee beans and roasting profile, some exceed beyond 30secs-35secs in which you will get the best of its aroma, flavours and a beautiful taste.
In times of extraction all shots should run through a ratio of 1:2. If you grinde 7gms of coffee for a single the out come must be 14gms which most times run to 20secs which also implies for a double shot 15gms for 30gms out come which runs through 20-30 secs
@@shafikmwanje1427 true Mr Shafik but on standard grounds even in competitions everything most especially time, coffee amount that results into yield which still contributes alot to the taste findings of flavors, Acidity, Sweetness, aromas etc is very very very important. U can't get a good Espresso resulting from either under extraction or over extraction. Mind about it
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thank you so much anderea barista ❤❤
Your welcome
Cortado and flat white ( Double shot of Espresso or ristreto it confuses me so much bambi airlet more on this
Both drinks can be made with either single or double shot but the difference comes in the amount of milk we use. Cortado is served in a 4oz cup where the espresso is 2oz and milk 2oz and the flat whit is served in a 6oz cup so the the espresso takes 2oz, milk 3oz and floath 1oz. So the cortado tastes stronger than the flat white
@@baristaandrea6399 please bro explain me like this about single shot macchiato, I mean if i put single shot espresso then how many quntity of milk should i put there?
@@baristaandrea6399 and piccholo please
What u should understand is Customers order basing on their preferences so when a single shot order is made that basically means that the client wants the coffee less strong than the usual recipe. So the milk quantity has to stay the same it's just the strength of the Espresso that reduces. Hope u get me
When a client orders for piccolo basically that means a single shot straight away but when they order for a double shot u just know ur Serving a cortado with the Sam measurement of milk
Good day bro I am jinuor Barista sorry to ask , I think piccolo is 1:1 or 1:1.5 ratio cortado is 1:2 or 1:1.5 ratio 🙏🙏
For the picolo we use single restretto shot not espresso
Every coffee shop has its own recipes but I don't what u to forget they they all originate from one souce barista creator. One who doesn't want to take a cortado due to its strength of double shot the r recommended to piccolo which is created for a single shot my brother
Thanks so much I lend elort ❤
Ur most welcome
Thanks brother to help us but am looking for Barista job please anyone help me if you have any opportunity 😭😭🙏
But you need to be telling us the grams of coffee you are using bro
thanks bro are you in uae
Am in Uganda
Mr. I thought machiato we use chocolate pliz hlp mi in dat
Noo my dia. Machiatto original recipe doesnt have chocolate. Different cafes create their own recipes right from the original recipe. The one with chocolate is called babyChino but it doesnt have espreso cause we serve it to babies to share the the coffee spirit mind to them
@@baristaandrea6399 thxs much mr. Andrea
@@jalicpowersdiehard3178 always welcome
@@baristaandrea6399 That one with chocolate is called mocha sis
@@baristaandrea6399 And what difference between Mocha and babyccino
Proud of you my brother..
Thanks for sharing with other baristas
Ur always welcome bro
thank 🙏🙏 I 🎉
This is true education, Thanks
Ur welcome bro
Thank you man 👨
Thanks Boss
thanks dia
Your really good in explaining every types of coffee. I learn a lot from you..
Thanks
Brother if we use same gram of coffee for Espresso, which one is stronger single short or double short?.
I even need to know types of coffee machine and which of them are the best in coffee extration
No worries i will create the list
@@baristaandrea6399 I appreciate your effort
Thanx alot my dia
❤❤🎉😊 16:26
❤❤🎉😊
Thanks Mr Andrea
Ur welcome shaki
I want know difference cappuccino and latte
Kindly first watch this
ruclips.net/video/JkfxFZISgCk/видео.html
can u please teach about types of juices
I will but currently still concentrated on coffee
And for cortado is double shot of restretto not espresso too
Brother kindly tell me the source of ur information so that I make a secondary research about it before I respond to u
Where are you located andrea
Currently in saudi
Then bro please what is the difference between expresso and cortado
Espresso is an extracted coffee beverage with the use of pressure ranging in 9bars extracted between 20-30sec sitting in a 2oz cup. while cortado is and Espresso strong beverage mixed with a double shot of Espresso and mix with steamed milk sitting in a 4oz cup
@@baristaandrea6399 nice bro
We appreciate 🙏
Thanx alot Andrew
Thank you so much 🙏🙏
Your welcome Passion
Thanks man I have reli learnt alott
Ur truly welcome
👏🏼👏🏼👏🏼👍🏼
Please mr ur camara not on the direction,i don't see u wen u make macchiato
Am really sorry FLORENCE I am working on my camera positioning but making a machiatto all u need is a shot of espresso then steam ur milk to get enough floath where u sqoop off the floath and place it onto off the espresso and also create a golden ring
@@baristaandrea6399 okay dear thanks for reply my comment god bless ur work
Amen my dia
Thanks Mr
Welcome
bro thanks alot we really appreciate
Ur welcome jose
@@baristaandrea6399 bro am a junior barista but I don't have experience am just looking for a job
Andy thanks for that piece of work...we appreciate
Ur always welcome Blessed
@@baristaandrea6399 have learnt So many things from your videos. GOD bless u
Its always a pleasure
Here sir apiccolo is also Italian word which means single it's plural is dopio
Thank you.❤️
Thank you Mr. Andy, it helps me a lot.
How long should do for short ,double short take to extract
A short runs between 20 - 30 secs on standard. But depending on the kind of coffee beans and roasting profile, some exceed beyond 30secs-35secs in which you will get the best of its aroma, flavours and a beautiful taste.
How about a double shot
Or are they the same?
Thank you
In times of extraction all shots should run through a ratio of 1:2. If you grinde 7gms of coffee for a single the out come must be 14gms which most times run to 20secs which also implies for a double shot 15gms for 30gms out come which runs through 20-30 secs
@@baristaandrea6399 mostly time and yield may not matter as long as you have agood test of espresso
@@shafikmwanje1427 true Mr Shafik but on standard grounds even in competitions everything most especially time, coffee amount that results into yield which still contributes alot to the taste findings of flavors, Acidity, Sweetness, aromas etc is very very very important. U can't get a good Espresso resulting from either under extraction or over extraction. Mind about it
Just joined much love from Uganda bro may Allah bless you and what ever your doing.Ameen
Amen Muhammad.
I am also training baristain Uganda now @drewspecialitycoffee
love you bro
Love u too
@@baristaandrea6399 bro you didn't tell me
@@aamasood9884 that what
Thank you Sir! Great information!!
Your most welcome
Always learning thanks Andrea
Your truly and always welcome dia
Thankyou brother for info
Your welcome
So interesting wao
Thanx
I thought cortida is 6 ozcup and picollo 4 oz cup ...then flat white 8 0z cup ..am I wrong
No my dia.
Cortado 4oz
Flat white 6oz
Piccolo 3/4oz but single shot
Espresso 2oz