- Видео 311
- Просмотров 1 203 568
Barista Andrea
Уганда
Добавлен 3 янв 2019
why not the coffee in the Pearl of Africa
My name is Magembe Andrew a professional Ugandan barista, coffee roaster, and Specialty Coffee lifer. My passion for coffee has forced me educate you about coffee and a baristas lifestyle on his/her stage. Notably, I love bridging the gap between coffee and its lovers, and in my videos I want to reach you to the coffee world from the garden to the cup through different episodes.
LETS GO TO THE COFFEE WORLD!!!
Instagram
baristaandrea
Facebook
baristaandrea/
Twitter @ BARISTA ANDREA
My name is Magembe Andrew a professional Ugandan barista, coffee roaster, and Specialty Coffee lifer. My passion for coffee has forced me educate you about coffee and a baristas lifestyle on his/her stage. Notably, I love bridging the gap between coffee and its lovers, and in my videos I want to reach you to the coffee world from the garden to the cup through different episodes.
LETS GO TO THE COFFEE WORLD!!!
baristaandrea
baristaandrea/
Twitter @ BARISTA ANDREA
Видео
Build Video recording confidence as a Barista. Must watch.
Просмотров 2374 месяца назад
Baristas love recording different videos but luck the confidence and expression of recording that's why I decided to record u a video to learn.
my barista student explaining his carrier
Просмотров 1005 месяцев назад
my barista student explaining his carrier
how to make a cappuccino and latte art
Просмотров 3916 месяцев назад
how to make a cappuccino and latte art
Coffee enjoyed by Buganda Kingdom Royals and Minister of Swatini
Просмотров 6710 месяцев назад
Coffee enjoyed by Buganda Kingdom Royals and Minister of Swatini
How to Serve a Client in Cafe, restaurant & Hotel through Service
Просмотров 152Год назад
How to Serve a Client in Cafe, restaurant & Hotel through Service
Best Advise for youths joining the Hotel Industry #baristas
Просмотров 44Год назад
Best Advise for youths joining the Hotel Industry #baristas
Latte art training at Drew University of Coffee
Просмотров 170Год назад
Latte art training at Drew University of Coffee
How Clonal & Elite Coffees are raised in the Nursery Bed (Coffee Garden story)
Просмотров 599Год назад
How Clonal & Elite Coffees are raised in the Nursery Bed (Coffee Garden story)
Cupping Robusta & Arabica natural with washed
Просмотров 133Год назад
Cupping Robusta & Arabica natural with washed
Understanding the Different Coffee grind Sizes and what they brew
Просмотров 5002 года назад
Understanding the Different Coffee grind Sizes and what they brew
Quickest Espresso shot in a Tulip by my Student "Ali Banks"
Просмотров 5052 года назад
Quickest Espresso shot in a Tulip by my Student "Ali Banks"
I will Try it today hopefully it will turn out good
I want to register my brother
@@JoanKasozi-qj3mr kindly reach me on 070-6408-675
@@JoanKasozi-qj3mr kindly reach me on 070-6408-675
Thank you very much
Educative and precise. Thanks
That's helps A Lot❤❤
Great
I have the same machine but water don't arrive to the group.
Great
Perfect video well explained
Great
Your da best in this department
@@lukwagolameck7073 thanx lameck
Is the water boiling? Or just warm?
is it a double
thanks a lot
Just coming from doing this practical I'm a student 😢and it was really confusing me
Thank you, saved many lifes
My machine is white eagle, After cleaning machine no switch is working only cleaning switch is blinking even i restarted but same problem. what can i do now?
You need to call in for a technician
Location and contact
@@ashluckma83 Uganda wandegeya opposite Shell and KFC on KM PLAZA @ +256706408675
can I also do this with fine grind coffee?
I wanna know that too
very good info nigga
Did he say which type of coffee grounds to use?
Actually coffe crystals are fragile so if you use hot water it might burn the coffe making it taste bad
❤❤❤
so if i wanted to make a double shot expresso would i use 10 teaspoons of coffee grounds?
This is an absolute banger!! I recommend using paper tower in strainer it was fantastic, but a lil caramel in that baby and wooo
thank you king
Thanks a lot man
THANK YOU!!
Waaaaw the demonstration for me❤❤❤❤❤
❤❤ thanks you brother
just what I needed 👍
Thanks Mr Andrew
Bless,,,great
how much water did u use? thanks
this is amazing ,, keeping things simple is always good
How do you restrict the amount of water flowing?
@@romulojison calibration
Thanks bro
Hi brother pleased give me your contacts
@@serunjogistephenz6461 +256706408675
Hi brother thanks for the great job u are doing actually I learnt enough from u and I can assure u dat am somewhere ❤
A glass or two of Bloody Mary please 😋🔥🔥
@@odongoboniface7359 on its way
@@baristaandrea6399 Cheers mate 🥂
Nice video
Oh guys even measurement my barista when we used to fail he was like we will do it again tomorrow but we never did it again
@@tuhaisesherry9747 that's really bad
I have been steaming for months why I can't get them right guys I tried so many times my teacher says it's not his fault that am not getting the things in my head that he would chase me 😢
If you are in uganda come to our academy I will help u in 30mins to correctify
@@baristaandrea6399 where is it located
@@baristaandrea6399𝙙𝙤 𝙮𝙤𝙪 𝙝𝙖𝙫𝙚 𝙖𝙘𝙘𝙚𝙙𝙚𝙢𝙮 𝙞𝙣 𝙊𝙢𝙖𝙣?
Good day bro I am jinuor Barista sorry to ask , I think piccolo is 1:1 or 1:1.5 ratio cortado is 1:2 or 1:1.5 ratio 🙏🙏
Do we stir after 1 minute or 4 minutes?
Is this 1 shot?
THANK YOU SO MUCH That was straightforward
Iced camppuchino😭💀
You, my friend are a legend. Thank you!
Thank u so much dear