Easy way to fry fish / Thompson bakalinga.

Ingredients:
Thompson fish.
Garlic powder.
Ginger powder.
Jumbo seasoning.
Oil.
Preparation Steps:
1. Clean the fish nicely and massage it with garlic, ginger and jumbo powder then leave aside for 30 minutes.
2. Pour the oil into a pan and wait for the oil cook.
3. Start frying the fish.
Be aware of the oil popping up from the pan.
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