Well done T excellent vlog..sat down with a coffee and enjoyed the party...the curry looked fantastic and the fish was better than any chip shop...had me salivating....I am absolutely loving the longer vlogs as i suffer with agoraphobia so don't leave the house....the videos put me inside your kitchen and work place...so I lose myself 😊❤....I can't wait for the next one....watched all your videos...I urge everyone to watch them and subscribe ❤
Hi Tibor, thank you so much for sharing this with us. I used to be a musician but got chronic headaches after a leak in the meninges. I’m having pain 24/7. Cooking became my new hobby. I love watching your vlogs. Thank you!
Seriously, I wish every restaurants back area was like this. Fresh food, organized, clean environment and great cooking! Look how clean the floors are! Great food again Mr T! Enjoying this after a hard day at work!
I don't know what it is, but this, by far, for me, is the most therapeutic content to watch on RUclips. Conspiracy theories, presidential elections, and who likes/dislikes who are too overrun on this platform. Thanks 1,000%.
Az állam leesett mikor megláttam, hogy magyar származású vagy. Gratulálok, hogy ilyen szintre emelted a főzési tudásodat, remélem ha egyszer kimegyek UK-be akkor jó lenne egy két szót váltani. :) Sok sikert a továbbiakban :)
Congrats on 200 videos my friend! Im proud of how far you come to this youtube thing! Hope to see many more milestones like this one! Road to 100k soon!!
prep might be my new favorite thing to watch. love that you get to hear the positive feedback - they seemed to love the briyani! in awe of the work you do
I stumbled upon this and couldn’t stop watching. Your voice is very kind and soothing and your cooking … let’s just say, I wish I could eat some of your dishes.
You work neat and organized, everything is efficient, Everything according to planning in full control without losing time, I watched you with great pleasure,
YESSSS!!!..2 hrs of the baddest chef on utube🙌🏽🔥🙌🏽..thanks chef T..now I have something good to watch for the rest of the night👍🏽👊🏽❤ "I hate short vids" so this made my night!😉
Somehow there is a repeated scene from 1:34 and 1:36, bringing out the plates and the guy asking about strawberry cheesecake followed by dropping the fish. Just noticed it but still watched the whole thing and LOVE the prep and cooking the curry and Biriani!
Yes Chef! Loved watching your channel grow! Keep doing what you’re doing! Honestly makes my day getting a notification that you’ve uploaded a new video
My father was a chef/cook. I grew up watching him cook and I find myself watching your videos and thinking/wishing he was still around. He never measured anything and neither do you which makes me smile. Where is this place you are working at...I'm assuming England?? I'm watching from far way in Dallas, TX. Really enjoy your videos.
That's awesome prepping can you have a delivery on top of doing your prepping can you started cooking lunch I like how we're saying to you when will you make it again you have an awesome kitchen staff you have Maria as your number one you still in the back of the kitchen making sure everything was done correctly and cooking and I like how you went out there and the customers were all happy Mr T you are an awesome chef you have an awesome kitchen staff
Can you tell me specifically how you did that garlic method in the microwave? I honestly didn't think you could do that to make them being squished out without fulling peeling them one by one.
It's pretty much real time as in the video, takes about 20-30 seconds, depending on the quantity and microwave, if you pay attention to the sound you can hear when to take them out before the garlic gets cooked 👌😀👍
Before you actually start your dinner or lunch prepping could you please have s large dry erase board leaning against the glass in front of what your prepping.on the MENU as you go? I like to know what your making. I enjoy thinkng through why your doing things for each dish. I love how clean you keep everything and I love that you are constantly wiping things down as you finish up with something.
Well done T excellent vlog..sat down with a coffee and enjoyed the party...the curry looked fantastic and the fish was better than any chip shop...had me salivating....I am absolutely loving the longer vlogs as i suffer with agoraphobia so don't leave the house....the videos put me inside your kitchen and work place...so I lose myself 😊❤....I can't wait for the next one....watched all your videos...I urge everyone to watch them and subscribe ❤
Thank you so much, I'm really glad my videos help 👌😀👍
Keep them coming x
I love how the patrons show their appreciation for his food.
❤❤
😂
what amazes me the most about professional cooking is how much multi-tasking has to be done.
It’s not really multi tasking it’s the job requires it
Nice trick peeling the garlick there
Awesome clean kitchen. very hygienic . Cooking with fresh ingredients
Hi Tibor, thank you so much for sharing this with us. I used to be a musician but got chronic headaches after a leak in the meninges. I’m having pain 24/7. Cooking became my new hobby. I love watching your vlogs. Thank you!
My pleasure! 👌😀👍
Seriously, I wish every restaurants back area was like this. Fresh food, organized, clean environment and great cooking! Look how clean the floors are!
Great food again Mr T! Enjoying this after a hard day at work!
Congrats on the 200th ! Love love love the prep videos. And the long videos ! Thank you for the great content
Thanks for watching 👌😀👍
@@MrT2022 What do u do with your left over food? Sounds like s few commenters wanna come over n clean it up for u Lol!
Yay! Exactly what I needed before bed, thank you!
Can I say? His food looks amazing! It’s not fair we can’t have any!!!! :(
Congrats on 200 episodes Tibor!!
Thanks 👌😀👍
2 hours!!! Yes!!!! Congrats on the 200th!!!
Didn't snag a single fry. Congrats on 200! Everything looks tasty and I appreciate how your patrons appreciate your cooking too.
excellent video Thank you Mr. T and congratulation's on the 200th video
I don't know what it is, but this, by far, for me, is the most therapeutic content to watch on RUclips. Conspiracy theories, presidential elections, and who likes/dislikes who are too overrun on this platform. Thanks 1,000%.
Congrats! Keep up the good work and thanks for entertaining us.
i liked this one a lot
really comfy to watch all the different stuff being made
Az állam leesett mikor megláttam, hogy magyar származású vagy. Gratulálok, hogy ilyen szintre emelted a főzési tudásodat, remélem ha egyszer kimegyek UK-be akkor jó lenne egy két szót váltani. :) Sok sikert a továbbiakban :)
Köszi szépen 👌😀👍
Congratulazioni Chef! È sempre un piacere vedere i tuoi video. Hi from Italy 🇮🇹
Grazie mille 👌😀👍
Congrats on 200 videos my friend! Im proud of how far you come to this youtube thing! Hope to see many more milestones like this one! Road to 100k soon!!
Thank you so much for this great content, here's to many more. A very talented chef indeed ✌🏻💚
prep might be my new favorite thing to watch. love that you get to hear the positive feedback - they seemed to love the briyani! in awe of the work you do
Wow! 200? I have seen every video you've made. Incredible!! It doesn't seem like 200 already, congratulations!
By the way your sanitation methods are impeccable! Much enjoyed all cooking techniques! 😊
Mr T that was a epic video congratulations on 200th episode fantastic.
One of the cleanest walk ins I've ever seen.
Thank you Chef. Congrats on 200🎉
Thank you 👌😀👍
That garlic trick was neat! Gratz on 200th 🎉
Lol Fr I’m gonna use that 😂
What exactly did he do? Just microwave them for however long?
@@tg3889he microwaved them for about a minute and 30 mins ??
It was two hours full of fun. And the food you cooked was delicious.. I wish you more success..
I love watching your videos while I’m relaxing or even sometimes I put the volume low and I can fall asleep to it. Tysm
i never knew we can peel garlic this way , you are soo smart and proffesional
Dziękuję!
I stumbled upon this and couldn’t stop watching. Your voice is very kind and soothing and your cooking … let’s just say, I wish I could eat some of your dishes.
u video make me relax a lot love it keep on the good work
Love from India 😊
Im definitely watch this video before my three-coure meal dinner in the restaurant at this night😀
Watching other folks work is so much fun. Keep at it and congrats on 200.
Congrats on the 200th ^^
Thanks 👌😀👍
You work neat and organized, everything is efficient,
Everything according to planning in full control without losing time,
I watched you with great pleasure,
some houw you motivated me to clean after cooking and between thx alot
You don't want to flirt with food poisoning bro....
@@johnnopeyy4129 i have done that my hole life never got sick of it do you can defenaly build resistance
Amazing work!!
Congrats! I've watched from to start to the end, and is truly satisfying to see you making the food! Good work.
Enjoying watching your videos T . .. Keeping it clean and 24/7 hygiene. .. Am a retired McDonald's manager n i love your videos
YESSSS!!!..2 hrs of the baddest chef on utube🙌🏽🔥🙌🏽..thanks chef T..now I have something good to watch for the rest of the night👍🏽👊🏽❤ "I hate short vids" so this made my night!😉
Hey congratulations on your 200th vid Mr. T! You look like a well seasoned chef 😉👍🏼
If one day somebody asks for an omelette with no eggs, Mr T can still do it. Love your videos!
Wow christmas came earlier this year!! Awesome content, congratulations on your 200th episode!!
No me canso de mirar sus videos muy bonitos
Gracias 👌😀👍
congrats sir 👌😊👍
been watching your channel for a while
16:41 thank you mate, that was my shower of the week
👌😂👍
Somehow there is a repeated scene from 1:34 and 1:36, bringing out the plates and the guy asking about strawberry cheesecake followed by dropping the fish. Just noticed it but still watched the whole thing and LOVE the prep and cooking the curry and Biriani!
Watched every second of this .. superb.. all the best from Doncaster England.. 👏👏👏👏👏
I'm stealing the garlic trick. That's awesome!! Thank you Mr. T!
Yes Chef! Loved watching your channel grow! Keep doing what you’re doing! Honestly makes my day getting a notification that you’ve uploaded a new video
Love your vids I get lost just watch you work
It’s always a joy when you upload stuff. Congratulations on your 200th subscriber
Amazing video my friend could we have something like this like a 2-hour breakfast video
Honestly i love this video and i love how long it was
wow 200 already :o Also love the video, 30 mins to go haha
Congrats Chef 👨🍳 thanks for the relaxing entertainment
My father was a chef/cook. I grew up watching him cook and I find myself watching your videos and thinking/wishing he was still around. He never measured anything and neither do you which makes me smile. Where is this place you are working at...I'm assuming England?? I'm watching from far way in Dallas, TX. Really enjoy your videos.
I would honestly get a job at this place so I can eat ur food
Happy 200 episodes!!
That's awesome prepping can you have a delivery on top of doing your prepping can you started cooking lunch I like how we're saying to you when will you make it again you have an awesome kitchen staff you have Maria as your number one you still in the back of the kitchen making sure everything was done correctly and cooking and I like how you went out there and the customers were all happy Mr T you are an awesome chef you have an awesome kitchen staff
Wow 2 full hours, thanks 😊
this channel soo good, yes yes yes, ice cream so good, yes yes yes
Congratulations!
Thanks 👌😀👍
Congratulations 🎊
I just learned a new way to quickly peel garlic hahahah thank you!!
Congrats on 200 episodes 🎉
I love watching you on my night shift breaks 😊 Please can we have the recipe for your rice? Looks amazing!
Holy i am first
😱😱😱😱😱😱😱😱
How did you do it?!
🙇🏽🙇🏽🙇🏽🙇🏽🙇🏽🙇🏽🙇🏽
What a milestone 👍🏽
lame
Compliments to the chef!
Can you tell me specifically how you did that garlic method in the microwave? I honestly didn't think you could do that to make them being squished out without fulling peeling them one by one.
It's pretty much real time as in the video, takes about 20-30 seconds, depending on the quantity and microwave, if you pay attention to the sound you can hear when to take them out before the garlic gets cooked 👌😀👍
Here's to another 200!
Crazy to think its already been 200 videos, good job and congrats man.
That microwave garlic trick is insane!
Congrats on 200 chef
You should make a cook book mr T!
congrats on 200 friend
That fish looks delicious 😋
Before you actually start your dinner or lunch prepping could you please have s large dry erase board leaning against the glass in front of what your prepping.on the MENU as you go? I like to know what your making.
I enjoy thinkng through why your doing things for each dish.
I love how clean you keep everything and I love that you are constantly wiping things down as you finish up with something.
Not everybody has magnifying eyes. ❤😂
God that fish and chips looks so good.
I heard you talking about an evening shift, does the kitchen operate 24/7?
Yes 👌😀👍
Hey! On break and look what pops up!!!
可愛い❤️❤❤
yuki先生鉄部長
Chef do you blanch the chips in the oven? or do you just defrost it before cooking?
👌😄👍👏👏🏆
What kind of curry looks so great
I am watching now I saw the coconut milk you are the best absolutely was that long fish
Those Don’t Look Like regular frys
Does it ever make you hungry when your trying the food near the end ?.
👌😊👍
Dzień dobry! Keep watching 😂
Alice n Chains great band, I’m on a Warrant, Def Leppard and Great White kick right now. Have you ever listened to Blind Melon?
👍
How do you get that batter so perfect
Greetings from india Mr t.
Hello MrT. Are you using a Victorinox knife in this video?
hell yeah
1:42:47 the whole time i'm thinking, "oh he's smart.. he saved 1 chip *just* for himself!" but nope! You have more willpower than i do xD
Quick Question: Are you requiered to wear safety shoes as a chef in the UK? In Germany you have to wear them in case a knife falls down.
Ja, das Gleiche gilt auch für Großbritannien 👌😊👍