As a Jamaican, I approve of this video. And Walkerswood is my favorite Jerk marinade brand as well. Once again Mr. Make It Happen, you never disappoint.
Glad to see a Jamaican approve, but even if you didn’t, I was going to try it because it looks too good. Mr. Make it Happen, you are now my favorite cook on RUclips. Loving it!
When I tell you cooking it in the oven set it over the top, it's no joke. 400° for 45 minutes, and it sealed in the flavor and the juices with crispy skin
This is quite literally the same recipe for jerk marinade that I use also and I've been using it for over 10 years! I now trust all of your recipes. Pro tip: add about a 1/3 cup more o.j and 1 tbsp of ACV to the marinade and simmer on stove at medium heat to create a bomb ass jerk bbq sauce.
@@jessieelliott9055 but I did Go buy all the ingredients and I’m about to cook it now. Imma do a mix of this recipe and another one I found. From a channel called Smokin & Grillin with AB. His recipe looked good too. So imma mix them both together.
Came here for scalloped potatoes, and watched about 20 straight videos .. love the boldness of the recipes and the mister, as well as the beauty and brevity of the videos. New favorite food channel ☝️
This recipe right here is 🔥🔥🔥🔥. I sometimes see you cooking with AB but didn’t know you had a channel. So glad I found it because you have serious skills 👏👏👏👏👏
I just made the Scalloped potatoes!!! Wow it was delicious, my husband said he is definitely having seconds tonight! I did add pecorino & Romano cheese and a can of carnation milk. Thank you!
Haven't Comment yet on your Channel but this right here!!😋😋 I had to say something lol 🇯🇲🇯🇲 looking good! Thanks for representing🍗 one of the best chicken recipes out there. #JerkChicken
I’ve used this recipe twice, and it is so good! I will say that using scotch bonnet peppers makes a difference. The first time I used habaneros and it was really good, but the second time I used scotch bonnets and babbbyyy! 🔥
Love my new mr happen seasoning! It replaces all my other spices. Great job and thanks for sharing your skills and recipes. Can’t wait to buy other products from you in the future especially if you start selling your own marinade sauce. Much love from GA and will travel once you open a restaurant
There’s a Caribbean restaurant where I grew up that has always made incredible jerked wings - they won local food fests and wing fests in the area for several years. They bottle their own sauces: jerk, Habanero pepper, marinate, etc. Look for Krista’s sauce online.
That looked so juicy when u bit into it. I'm afraid to use the habanero with that Walkerswood cuz the walkerswood (even mild) has a kick!! I can handle it but my love ones can't 😋
I can’t see how people don’t. I’m not interested in eating feathers and bone fragments and God knows what else from the butchering process 🤢 You go Matt 💪🏾
@@AuburnFanSince2010 Just keeping thinking that. Let me know how getting salmonella works out for you. I have a friend who's uncle DIED because of salmonella cross contamination. Stop being a moron.
I'm new to the channel but I've liked and subscribed I'm going to impress my man this summer Thanks to your flavor... loving it... can't wait to try.... opening up my pallets
Man that looked good! I just went to a Jamaican restaurant last month and had some Jerk Chicken. What state do you live in? You should open up a restaurant!
Hey ,I love jerk chicken but not to spicy because I want to be able to taste my food and not so much of the spice ,just saying lol but looks delicious 😋😋😋😋👍👌👍👌✌️
You can do it, use indirect heat (half burners on, half off) until you get better at it. Just move the chicken over to the direct heat when it’s almost done to crisp the skin.
On point!! I would love for you to cook more Caribbean dishes! Curry chicken up next?? P.S…..go follow Deddys Kitchen for more Jamaican dishes! He’s authentic.
Love that you didn’t put any crazy ingredients or try to reinvent the wheel. Love me some jerk chicken, jerk pork even more.🇯🇲🇯🇲🇯🇲🇯🇲
Jerk pork is everyythinnggg! My favorite 😍
Thank you! Love jerk pork also!
Haters gonna hate 🤷🏽♀️
I had no idea jerk pork was a thing! Mannnnnnnnnnn🤤
Use a jalapeno instead
The dry vs wet jerk saga will be an eternal argument, but this right here….i could dig it 🤤
I like both lol
This is my favorite food. I eat this at least once a week. I go to this Jamaican spot near my house. Their food is delicious. I love Jamaican food..
As a Jamaican, I approve of this video. And Walkerswood is my favorite Jerk marinade brand as well. Once again Mr. Make It Happen, you never disappoint.
Glad to see a Jamaican approve, but even if you didn’t, I was going to try it because it looks too good. Mr. Make it Happen, you are now my favorite cook on RUclips. Loving it!
walkerswood is certified goodness there is no other better product on the market
When I tell you cooking it in the oven set it over the top, it's no joke. 400° for 45 minutes, and it sealed in the flavor and the juices with crispy skin
nice! glad to hear it
Did you cook it uncovered the whole time and did you use the same cut of chicken?
Walkers is really good. I been using that for 15 years. My favorite is the Hot and Spicy walkers it taste better to me
The 4 people that disliked this are afraid of seasoning their food let alone chicken 🤣🤣🤣
Don't Go to Their "Que"
This is quite literally the same recipe for jerk marinade that I use also and I've been using it for over 10 years! I now trust all of your recipes. Pro tip: add about a 1/3 cup more o.j and 1 tbsp of ACV to the marinade and simmer on stove at medium heat to create a bomb ass jerk bbq sauce.
Nice! I cheat with my jerk BBQ and just mix the walkerswood with my favorite bbq sauce lol but I’ll try that
Funny you mention him Caribbean pot that's where I learned too. I did his pineapple jerk chicken it's prolly one of my favorite recipes honestly.
I just made this last night! So bomb! No leftovers. My hubby loved it! We are from Yorktown, VA and it's amazing your food is so well known!
Was it good?
And was it spicy?
A little spicy. However, I'm a spicy food lover! So not bad for me
@@jessieelliott9055 I can’t stand spicy food. I can eat it but, if it’s too spicy, Imma be sleeping in the bathroom 🤣.
@@jessieelliott9055 but I did Go buy all the ingredients and I’m about to cook it now.
Imma do a mix of this recipe and another one I found. From a channel called Smokin & Grillin with AB. His recipe looked good too. So imma mix them both together.
@@jessieelliott9055 But Thank You!!
Came here for scalloped potatoes, and watched about 20 straight videos .. love the boldness of the recipes and the mister, as well as the beauty and brevity of the videos. New favorite food channel ☝️
Best looking jerk chicken that I have ever seen on you tube!
If y'all live in the USA and your town has a ctown grocery store they have the Scott bonnets there ☺️
If you love Jamaican food you will love Grand Cayman food they have what is called Run Down and it is DELICIOUS
This recipe right here is 🔥🔥🔥🔥. I sometimes see you cooking with AB but didn’t know you had a channel. So glad I found it because you have serious skills 👏👏👏👏👏
thats his uncle
Dang Matt!!! You just keep makin' it happen, and I thank you for that!!!
I do my best lol thank you
You did it again another winner you Make It Happen 👏 nuff respect from Jamaica 🇯🇲
Big Up Jamaica 🇯🇲 🇯🇲
Thank you!
I just made the Scalloped potatoes!!! Wow it was delicious, my husband said he is definitely having seconds tonight! I did add pecorino & Romano cheese and a can of carnation milk. Thank you!
Very glad to hear that!
Great recipe! Definitely gonna try it!
**Ain't no point of paying for RUclips if I still gotta listen to commercial's🤣🤣🤣**
Great video, the only thing missing is d jamrock accent lol....ps yes Caribbean folks always wash our meat!
Dallas Texas showing support!
I have been viewing your videos for the past couple of days and l am HOOKED. Definitely will be trying all your recipes. You are the MAN 🙏🤟
Thank you 🙌🙌
The two people who disliked this have no soul. 😂😂
true lol
And eat unseasoned chicken lol
They are always haters amongst us.
Haven't Comment yet on your Channel but this right here!!😋😋 I had to say something lol 🇯🇲🇯🇲 looking good! Thanks for representing🍗 one of the best chicken recipes out there. #JerkChicken
Wow thanks! I appreciate it
I’ve used this recipe twice, and it is so good! I will say that using scotch bonnet peppers makes a difference. The first time I used habaneros and it was really good, but the second time I used scotch bonnets and babbbyyy! 🔥
This will be in the rotation for this weekend. Matt you are always on point. Nice and simple.
You cook everything beautifully!👌🏼
You did it!!!!! Thank you so much I can’t wait to watch this but first I need to decompress from driving on these Atlanta highways omg
Been watching for a while got to tell you that this right here? Made me feel your appreciation for my culture. 😁🙏 Big up yuhself!!!
Thank you! That means a lot
I always enjoy your video’s…keep them coming!!!
Love my new mr happen seasoning! It replaces all my other spices. Great job and thanks for sharing your skills and recipes. Can’t wait to buy other products from you in the future especially if you start selling your own marinade sauce. Much love from GA and will travel once you open a restaurant
That looks amazing!!! I’ve never eaten jerk chicken. I can’t wait to try it.
give it a try!
I also use Chris from Caribbean Pot jerk chicken recently too!
Man this looks good 😋. I know the flavors are on point! Mr MIH does it again 👍🏽
Thank you!
You're food makes me sleep really good at night knowing someone else has that good mindset in the kitchen.. 😂
Yummy! Now I'm Hungry! Haha - Thanks for sharing! #Blessings
Marinating the chicken now, cooking this tmrw, all your food is🔥
Your so on point with food your videos and your voice too
Thank you!
Super Yummy as always!
Thank you
There’s a Caribbean restaurant where I grew up that has always made incredible jerked wings - they won local food fests and wing fests in the area for several years. They bottle their own sauces: jerk, Habanero pepper, marinate, etc. Look for Krista’s sauce online.
Have you tried the hot version of Walkerswood? I love spice but I was not ready. Damn near brunt my taste buds away. Lolol. I still eat it though.
Yeah way too spicy for me lol
Thats what I use also!
Its just the right amount of spice
How come you don’t sauce the meat after it comes off the grill? Most jerk I’ve had has a good dipping sauce or is layered in jerk sauce
Amazing!!! 😋😋😋
It's always good to wash clean chicken before cooking you're teaching some good stuff
This is what I need. A simple jerk chicken recipe video under 10mins..✌🏾🙏🏾
🙌🙌🙌
Jerk chicken & curry chicken my fav things to eat this recipe looks so good!!!
If you’re going towards that route, you gotta learn to make brown stew chicken.
I have a recipe
You did that I’m trying this recipe Saturday ❤
Look - n good 👍🏽👍🏽👍🏽
I never ever have had jerk chicken but this looks so good. 😋❤️
Looks so good!!!Do you have a curry chicken recipe???
I do! I will share it soon
Love Jerk Chicken and your plate is 🔥🔥. Really love and enjoy your recipes!! I made Jerk Chicken tonight using your recipe 😋 mmmm mmmm.
Looks absolutely AMAZING!!!!
I made your fried pork chops last Saturday for company and wow they just came out amazing they were a huge hit thanks for the recipe.
Very happy to hear that!
That looked so juicy when u bit into it. I'm afraid to use the habanero with that Walkerswood cuz the walkerswood (even mild) has a kick!! I can handle it but my love ones can't 😋
I was nervous until I saw the ingredients! Looks tasty. 🇯🇲🇯🇲🇯🇲🇯🇲
Your recipes are always on point. I will definitely be adding this in my rotation. Keep making it happen 💪
Thanks for your support!
@@MrMakeItHappen You're welcome
He washes his chicken 😭❤😂
Right. Salmonella is fake news.
I can’t see how people don’t. I’m not interested in eating feathers and bone fragments and God knows what else from the butchering process 🤢 You go Matt 💪🏾
@@AuburnFanSince2010 Just keeping thinking that. Let me know how getting salmonella works out for you. I have a friend who's uncle DIED because of salmonella cross contamination. Stop being a moron.
Don't you? If not I wouldn't eat your cooking 😂
In Jamaica you wash your chicken or you die. Vinegar and lemon juice is standard operating procedure
I approve this recipe
Walkerswood Jerk Chicken marinade is the best. Its very rich in flavor. Grace Jerk Marinade is ok but Walkerswood is the real deal.
Bro your the only person i seen do actual Lime and Vinegar clean on your meat and that should be done to every meat before it cooked bro
I'm new to the channel but I've liked and subscribed I'm going to impress my man this summer Thanks to your flavor... loving it... can't wait to try.... opening up my pallets
Thanks for your support!!
That looks good I'm making that Sunday
Looks good 👌
On point! Looking good 🇦🇬
What da blud clot boii? Lol You did it again bro!!! Salute from ATL👑
Thanks for your support
Looks great!
Looking good! 😍 I adapted Chris’ recipe too. I was wondering if you did as well and then you mentioned it.
Yo congrats on the sponsor!
Thank you! Hope it wasn’t too annoying lol
@@MrMakeItHappen ..I'm glad you're getting the recognition 😊
My God! looks so good
Lookin' Goooooood... LOL
He cooks like he's from the Caribbean I use @Caribbeanpot recipes to big up uncle Chris
Love Jerk Chicken🍗
Walkerswood is my favorite jerk seasoning as well. And I also love love Jamacian food!
Love it!
8:50. Looks good I'm gonna go home and make some jerk chicken tonight... You just made it 😆 🤣 😂
Walkerswood is fire!
Really good recipe fam
Thanks bro
Daaang I just made jerk chicken for memorial day. Welp looks like I'll be having it again for upcoming holiday. Any excuse to have jerk chicken
ALways a good time for jerk chicken lol
Man that looked good! I just went to a Jamaican restaurant last month and had some Jerk Chicken. What state do you live in? You should open up a restaurant!
Real talk bro 💯 Tru
🔥🔥🔥🔥🔥🔥🔥🔥🎯
what sides would you suggest with this recipe?
Idk if you have a sprouts near you but they have scotch bonnets from time to time
My goodness!!! 😋😋😋🤤🤤🤤🤤🤤🤤
Gotta try this!👍
let me know how it goes!
What is the lime juice gonna do to help flavor the chicken it is sour right ?
That is the absolute best jerk seasoning
Matt, have you been to Carenas in RVA?
Would this be the same for turkey wings?
Hey ,I love jerk chicken but not to spicy because I want to be able to taste my food and not so much of the spice ,just saying lol but looks delicious 😋😋😋😋👍👌👍👌✌️
Perfection😋
Yummmmmm
I'm good with jerk chicken. Grillin is too complicated for me. I'm here to support.
Thanks for your support
MY FAVORITE PART OF THE 🐔 CHICKEN🔥🔥🔥🔥🔥🔥🔥
mine too!
😬 Grilling always makes me nervous but I'm gonna try this. Leg quarters are pretty inexpensive 🤞🏽
You can do it, use indirect heat (half burners on, half off) until you get better at it. Just move the chicken over to the direct heat when it’s almost done to crisp the skin.
I just bought 2 cast irons. can't w8 to try some steak and chicken on it
On point!!
I would love for you to cook more Caribbean dishes! Curry chicken up next??
P.S…..go follow Deddys Kitchen for more Jamaican dishes! He’s authentic.
I love jerk chicken. I'm gonna try your recipe. I can taste all the flavors before I even make it. Yum. 👌
Caribbeanpot 👍👍
I use the same jerk seasoning