Very helpful video! Just want to mention that, mayonnaise is actually an oil-in-water emulsion, where oil droplets are dispersed by a continuous water phase. It may seem counterintuitive because there is way more oil than water in mayonnaise.
I want to break the stable nanoemulsion to obtain the oil for measuring. But I can not do it. Can you suggest me the useful way to break it.. Please help me
Very helpful video! Just want to mention that, mayonnaise is actually an oil-in-water emulsion, where oil droplets are dispersed by a continuous water phase. It may seem counterintuitive because there is way more oil than water in mayonnaise.
The video end after 7 min and it was super clear and interesting!
Glad to hear it was clear!
@@LubricationExplained
Can you do a show
on asphaltenes?
Please?
Fantastic explanation with clear and fast talking! Thanks.
What is the best way to chemically Demulsifier water and oil?
I want to break the stable nanoemulsion to obtain the oil for measuring. But I can not do it. Can you suggest me the useful way to break it.. Please help me
Are demulsifiers used in hydraulic systems with no water drain?
Will only adjusting ph to neutral be enough to Demulsifie?
Plz sir you have to write over screen the translation also
Thx sensei 🙏🙏
Thank you very much!
Saitama!
🤣🤣🤣
whose this? Andrew Tate?