I grew up on coconut oil my dad was a farmer we had lots of coconut trees we made our own coconut oil and lots of it I haven’t seen any problems with it we used no other oil only coconut oil.
These studies are done to skew everyone to think Olive Oil is the only healthy oil you should eat. Basically, they want to increase olive oil sales. They managed to convert a whole bunch of Western countries in Europe to switch to olive oil. Now they want the Asians to do the same.
She's just propagating and expanding on the myths promoted by Western governments and companies. There's nothing wrong with coconut oil and palm oil. In fact, saturated oils are better than unsaturated oils.
Coconut oil is one of the best oil for body.. saturated fats are very necessary as they transport hormones in body. Basically trans fat is poison. And saturated fat is necessity. Processed food with any fat is harmful for body.
Like most nutritionists, Prof. Rob Van Dam still vilified saturated fats (SFA). I think the confusion came from not differentiating natural SFA vs artificial trans fats. Trans fats are saturated fats produced by partially hydrogenate vegetable oils. They are really bad. It is true that SFA can raise LDL-cholesterol levels (LDL). But it is the bad carbohydrates (carbs), especially sugar, that can glycate and oxidize the LDL particles and turn them BAD. So the culprit is the bad carbs and not LDL or saturated fats. About 50% of fat in human breast milk is saturated fat. Stay away from highly processed/refined seed oils such as grapeseed oil, canola oil (GMO), corn oil (GMO), soybean oil (GMO), sunflower oil and so on. They are high in inflammatory compounds, residual hexane solvent (0.8 ppm) and trans fat (1.8 to 3.6%). Remember, nature doesn’t make bad fats, factories do.
Saturated fats are still bad, just not as bad as trans-fat. It doesn't mean that we should consume them more often though. Generally speaking under current food regulation, the amount of trans fat in commercially available product is limited. There is no need to stay away from refined oil as they are mostly unsaturated fat. GMO or not does not actually affect the oil. However, do stay away from deep fried food as the frying process does result in hydrogenation of oil, which leads to formation of trans-fat.
@@WongJLJerome 1. If you are still following Ancel Keys’ 1960 argument that saturated fat causes heart disease, then your information is out of date. There is no scientific evidence to support such a Diet-Heart Hypothesis. (ebm.bmj.com/content/early/2019/07/10/bmjebm-2019-111180) 2. Trans fat - The high-temperature RBD process generated between 1.8 to 3.6% by weight trans fat. The FDA allows any food products to be labeled 0 trans fat if it contains less than 0.5 g/serving trans fat. For example, one serving of canola oil is one tablespoon or 13.44 g. If the canola oil contains 3% trans fat, that translates to 0.4 g/serving. So the food company can still label the oil as zero trans fat. This is very misleading to the consumers. 3. Most inexpensive cooking oils are made from GMO crops (corn, soybean, canola) which contain high levels of glyphosate.
yes very surprised that a professor just talked about saturated fat and full stop. Uh...now I don't know whether other episodes of Talking Point only show half truth or not
Olive oil goes rancid very easily, wonder who will be willing to put that into their body as it will be used as the raw material for all the cell membranes, hormones and so forth. It takes years to be replaced and removed from the body.
Very low journalistic value here. Viewer will take it better if you don't pretend that you didn't know oil can be reused. Instead of shooting small powerless local hawker, you should cover it inside big shot kitchen like McDonald oil to see how it is reused and disposed. This episode is full of bias propaganda against coconut and palm oil. And covering such a topic in Singapore how can you leave out ghee and lard?
Or Peanut oil - one of the healthiest, easiest plant to grow and once a very common product. Yet now it has become much more expensive and less seen on the supermarket shelf.
Palm oil is the best for destroying the environment, as it has the highest cost in deforestation. Less trees = no habitats. Beef tallow is the next best thing. More cows = more carbon.
@@Oridux Let me ask you. If everyone stopped using palm oil and replace 100% using another oil like olive oil, where do you find the land to cultivate olives for the oil? You end up with deforestation as well. Your argument only make sense to idiots.
@@Oridux This point is Super stupid. Palm oil is the best per oil per volume land. So if alternative oil were to replace palm oil, it will take a WHOLE lots of land to produce.. that is even worst for mother earth... All those westerner cries of deforestation actually have no merits. We should shift to a more efficient method.
Wow the information is so behind here. Everyone should know by now that saturated fat isn't the culprit. It's all omega 6 polyunsaturated fats that's in vegetable oils. That and of course sugar.
Sorry, but there is many studies showing the health benefits of coconut oil. Eventhough coconut oil is rich in saturated fats. It contains a lot of lauric acid(45-53%) and myristic acid. Due to which it is similar to olive oil in increasing bad cholesterol(but both statistically insignificant) But it increases good cholesterol by 15%(three times olive oil(5%)). But these good effects of coconut oil seems to be mainly for the cold pressed variety or by usage of whole coconut flesh. The regular hot pressed coconut oil is just like other vegetable oils. But the best option for us is to use a set of different oils for different functions eg: coconut oil/ rice bran for cooking, extra virgin Olive oil for salads etc. Don't stick to one oil, better to get many in smaller quanities.
Coconut oil is smeared because most coconut oil mostly produced in developing countries. People are getting brainwashed to use rapseed oil, canola oils and soya oils that has low unsaturated fats.
Canola oil, vegetable oil, peanut oils etc…a lot of them are terrible for you once they are heated because while they may have a high smoke point, unsaturated fats are generally unstable in high heats causing them to oxidize. Also, most of these widely used frying oils like canola and vegetable are hydrogenated which cause trans fats and will be what clogs your arteries.
This report wants you to assume the 1950s unproven myth that a high saturated fat content is a direct cause for heart disease. That has never been proven and infact recent high quality studies have mixed results on the link between the two. There were even studies that showed that saturated fat didn't increase the risk of heart disease, but may be linked to lower risk of other disease like obesity, type 2 diabetes and high blood pressure (logical as fat increase satiety preventing overeating). People with certain medical conditions that causes cholestrol irregularities (like problems with liver or gall bladder) may need to monitor their fat intake, but healthy people don't need to be so terrified of saturated fat. The improper metabolizing of saturated fat is what causes problems, not normal metabolization because you need cholesterol to function properly. The whole hysteria around saturated fat was created by the sugar industry, based only on correlation. This was done deliberately to increase the demand and B2B sale of sugar based on packaged food chemistry, for fat appeals to human taste and if you demonize fat out of demand, low fat food products can only become palatable with increasing sugar content. High sugar-low fat is also a profitable combination as sugar is addictive while fat satisfies you and stops you from eating more. Just look at the nutritional details of any popular packaged food that's marketed as low fat, it will most definitively have added sugar.
Please there is a big error in the understanding here about saturated fat and its role in our body!!! Do your research properly! Such a misconception!!!!
good afternoon dear Lee Lean See, me totally agree with you, 1, please don't call them dirty (macadamia oil's part) if the colour is dark 😂, just say they are dark. e.g. initially palm oil is red in colour during the first pressing and don't be fooled by the colour though as it has a lot of natural good stuff in it. those healthy stuff lost in chemical bleaching, what a pity😭. 2.please do self learn 👉how and why cooking oil is hydrogenated❓, or so-called partially hydrogenated oil aka PHO, whatever. eventually, plantation cooking oil of anything that ain't hydrogenated is accepted for me personally. 3.saturated fat is needed for our body, especially our brain, coconut oil is much healthier than most of the PHOs, just ask those guys who have been using them for centuries in tropicals. especially those islanders around the world who have the least cardiovascular disease occurred, only for those who haven't yet adapted western processed food culture. 4.i'm not in the cooking-oil business, as for the misconception by those experts regarding saturated fat, hopefully, all of them will get it right one day, at the end we are just simply human that couldn't run away from mistakes and forgetness... no offence here though, eat real food and good day to you all.
Saturated fats *do not* cause narrowing of the arteries via cholesterol. Arterial plaque (which leads to narrowing) begins in the endothelium (inner wall) of the blood vessel. When damage occurs in the (from smoking, high blood pressure diabetes, stress, obesity, wear & tear etc), the body repairs the tear by using cholesterol, calcium and other cellular materials to seal the damage. The accumulation of these materials causes the endothelium to thicken. Over time, as more plaques develop, the vessels narrow further. However, that alone does not necessarily cause heart attacks of strokes. If the fibrous caps of these plaques in arterial vessels break open, that's when they can cause blockages - leading to heart attacks or strokes.
PS. Cholesterol is made by the body even if you consume less of it via food. Cholesterol is in all our cell membranes, it is used in repair mechanisms, it is required to produce hormones, it is needed by our brains and muscles, and a whole myriad of other bodily functions. Eating saturated fat isn't going to make huge impacts on cholesterol levels because your body will produce it regardless. *As polyunsaturated oil consumption have risen, and the rates of blood cholesterol have lowered around the world (due to widespread statin use) heart disease rates have not dropped. This puts the saturated fat = cholesterol = heart disease hypothesis into question*
a used palm oil can be refined as a bio diesel fuel, one of my friends collect used palm oil from restaurant and convert it as a mix for bio diesel fuel
Coconut oil should not be underestimated. It has many health benefits. When coconut oil was the main cooking oil used in my country, most people were fit and slim. After the introduction of vegetable oils a lot of people gained weight! Vegetable oils are thought to be healthy because of how they are called. Its just a marketing strategy to sell these highly processed oils which are bad for health.
A byproduct of Brent crude oil is used to process canola oil, you may as well use in naturally occurring form maintaining all the natural properties and flavor. Sweet light oil
@@granwythhewleberry4282 Nothing wrong about making a piece about cooking oil but the way she acted when she visited the Australian factory made me choke. She was surprised at seeing huge machines? What did she expect? Hand-held machines? She is a journalist for god's sake and she should know that factories have huge machines.
"About three years ago, newer varieties of oil entered the market. Now we've got oil extracted from Olives..." It sounds as though she is saying those oils are new in Singapore. Did I hear that wrong?
Can CNA run an investigation / programme about fake extra virgin olive oil and whether it's prevalent among brands sold in Singapore? It's rampant overseas, especially in Europe apparently.
The fat in coconut oil is metabolized quickly and it also helps you to stay slim and lose weight when taken in moderation. To me I heard that heating olive oil increases the cholesterol u get from it? The cheaper oils normally have GMOs so that's why ppl pay for premium oils and I guess how the oil is manufactured makes it have a better quality and nutrients density. Palm oil, vegetable oil and the things they use for vegetable oil contribute to obesity so I don't know how they are better at unsaturated fats other than being cheap.
According to a Dr. Sten Ekberg video (see ruclips.net/video/tdSq-8-S3CM/видео.html), saturated fats (e.g. coconut or palm oil) are more stable to heat pressure hence safer for frying. Also, we need only a very small amount of unsaturated fats for certain purposes. So, I think this CNA video which called saturated fats bad for health may not be entirely correct.
I'v seen this video by Dr Ekbeg ruclips.net/video/pljQrjiDC9Q/видео.html and it explains the various types of oil available in the market. it's a complete contrast of what CNA Talking Point showed. this video also busts the myth about fat: ruclips.net/video/hzQAHITIUhg/видео.html
Wow I'm a huge fan of this show because it's usually very objective. But information here seems very outdated considering it's just 1 year ago. They should have taken different views. Didn't even differentiate between refined vs cold pressed oils. And when I heard Canola oil is beneficial (???) Better watch the FlavCity video regarding oils. Personally I use extra virgin olive oil and coconut oil.
Yes someone at the top is obviously sleeping in his/her job and ought to be fired for taxpayers' money and delivering harmful advice. The American College of Cardiology (ACC) has removed the daily upper limit of good saturated fats such as coconut oil and butter for years now and deemed it to be healthy and should be encouraged. LDL is not the issue but the triglyceride is, a better marker in a recent study is to take the ratio of triglycerides over HDL. This is why good saturated fat, which is lacking in the prevailing diet, is the fat which is essential to building a healthy CV system. The medical industry has known this golden truth for decades including most doctors, but they are not telling to their patients.
There is option, land for palm oil in Malaysia can be used for avocado plantation. Uncle Sam has no excuse to condemn Malaysia since they cultivate avocado too.
I do not agree with the statement that Coconut oil is bad. Coconut oil is one of the best oils there is. For the readers, do your own research and you will know. Check out Dr Eric Berg YT channel, I am not affiliate or get any kick back, but I want everybody to know that coconut oil is super good. I use Coconut oil EVERYDAY and it's called OIL PULLING. Oil Pulling means you let the oil go through your teeth. I have been doing this for more than 5 years and have NO seen a dentist.
They left out Peanut Oil and Rice Bran Oil. Both of which are very good neutral oils with a high smoke point suitable for deep frying. Both are high in monounsaturated fats and low in saturated fats. You can buy refined peanut oil, which is bleached and deodorized, this removes the allergy-causing protein component of the oil and makes it non-allergenic.
The summary given above is completely wrong and is arrived at based on partial information-especially on coconut oil. CNA - Pls do better research and re-telecast with proper corrections!!
Black color of oil is due to carbohydrate oxidation, the proper test is litmus test to check its acidity, not on how often the oil shall be changed. There is a better frying container to reduce the blacken compound in the oil. SG government shall introduce such frying container to hawkers and shops for a healthy frying oil.
cold pressed is always way better than chemically refined oils, even if it has higher fats, you can digest fats sooner or later but those chemicals will corrode your body !
I was a palm oil planter, I am not against palm oil. I advise you to check the heart disease per 100,000 population data for countries in South East Asia. Malaysia is highest, followed by Philippines. Malaysians consume a lot of palm oil while Filipinos consume a lot of coconut and palm oil. There is strong correlation for palm oil consumption with heart disease.
wow so much miss info. 1- The oil breaks down due to temperature and time. it has nothing to do with "once". 2- Oil used for frying/cooking need to have a high smoke point, which this video didn't seem to address. Olive oil should not be used for cooking as the smoke point is too low for Asian-style cooking. When oil smokes, it is breaking down and is unhealthy for consumption.
You are so bias against the coconut oil.. here in Asia before any of the oils you mentioned, coconut oil is primarily the oil being used for decades and yet some of the folks live as much as 90-100 years. It is only now that new oils were introduced and cardiovascular diseases are on the rise. Is the report for advertisement and endorsement purposes only? So people will go to "nitritious" oils regardless how much will be drawn from the pocket? Don't mislead people through your reporting. I don't think people need to rely on just one person saying that coconut oil is bad for your health. I think coconut oil manufacturers should sue CNA for this report without taking into consideration about other research on coconut oils as well as detrimental to company's product.
None of non-animal source oil have cholesterol. So no worry to use coconut oil. Palm oil - yes but need to avoid chemical extracted bottom of the barrel products.
Coconut and palm oil are cheap and healthy too. Hawkers use them for frying because their antioxidant content make the food taste better and last longer. That is why Canadian rapeseed/ canola and USA soy bean oil oil lobby attacked coconut and palm oil non-stop last 40 years. They demonize the high saturated fat content, spread unscientific disinformation, pretend saturated fat is the same in plants and animal origin. Very disappointed in CNA. Notice they fail to mention the other proven super healthy and cheap Asian oil: rice bran oil? Yep. This video is food corporate propaganda over health facts.
@@jc.1191 saturated fats in and by itself isnt your enemy. In fact your body needs it more than you had been lead to believe. Our bodies are not just made up of water but fats and lots of it. It is the polyunsaturated fats that causes problems.
OMG The Prof is talking rubbish about unsaturated and saturated oils!!!! The HELPFUL Prof didnt mention anything about what happens to polyunsaturated fats when heated on a pan or frier. What a crock. Also what a lousy production without linking vegetable oil ie CERTAIN vegetable oil to transfat other than to hint at it say reusing the oil again is bad which is only half of the story!!! What a failure of a piece. Not only is this a useless piece, it is dangerous and it perpetuate rubbish "science" as healthy. CNA... people involved should just resign.
Healthiest way to cook is with water. Coconut oil puts many people's cholesterol through the roof (including mine). People should get their oils through 'whole foods' - olives, raw nuts, avocados etc.
I'll stick with my extra virgin olive oil. It's great for frying, regardless of what some people think, and very healthy. It's also rich in anti-oxidants.
I am sorry but not all of this content is accurate.. are they really saying that canola oil is healthier than coconut oil?? Wow.. good luck with that.. I have seen many research showing the opposite.
Very informative but sadly they missed about Peanut Oil and Clarified Butter ( Ghee, according to Ayurveda the healthiest fat and has a high smoking point than any other)
Adam Ragusea has a video on it. In short, the smoking point of the oil does not really represent how healthy the oil is. ruclips.net/video/l_aFHrzSBrM/видео.html .
This video is extremely harmful for the public and has bern outdated by 50 years. The School of Public Health is quite a laughing stock but the most vital question remain why the population has paid the most expensive civil service to get such bad and outdated advice? Something is seriously wrong with a few at the tops and we are seriously wondering why?
Lard, butter, coconut and avocado oils are all I will use. “ regular “ cooking oils are poison. Cold pressed olive oil is good also but I don’t like the taste
Avoid deep fried food altogether. You can fry without oil. Added oil is bad for your heart. Advocate for No Oil, no matter whether it is cold pressed or not. Great for those that makes money from selling oil to you.
I strongly won’t believe a word of this hawker woman said. Non of them will changes their frying on a regular base. That’s costs concern. Says and acts are completely different.
@@poplimk how is it bad for the environment? With the same amount plot of land, palm trees can produce palm fruits that can be turned to palm oil, 10x quantity compared to other types of oil. All parts of palm trees can be used.
@@poplimk palm oil usually is not cold pressed. Palm oil naturally has high smoke point, so its usually used as frying oil. Cold pressed process is more expensive, and need to be stored well. Frying cold pressed oils defeat the process of cold pressed process.
thank god for the subtitles. The Chinglish from that white researcher guy is barely understandable. Also the info hes using is probably over a decade old by now. He's not a lab researcher, he's a an academic looking over old studies in print researcher. Now, its about cold pressed vs refined oils. Refined oils are oils created through heat extraction and solvents. So any refining of olive oil, or even the top most expensive ingredients creates a similar type of oil, like vegetable oil....like all other refined oils.
Thoughts! Saturated fat means stable fats which are more resistant to oxidation, thus reducing free radicals in the body keeping inflammation at bay. Saying that saturated fats are bad for our body is misinformation. Mother nature provides us with natural oil to use such as lard, tallow, coconut oil, avocado oil which are all high in saturated fats which are required by body for brain function. Man made oils which they called vegetable oils are not made from vegetables but from seeds which when the oil is extracted from becomes quickly oxidized thus leading to inflammation within the body when consumed on a daily basis. Rules: use oils that are solid at room temperature (21 degrees celcius) for cooking such as animal fats and coconut oil. Olive oil and avocado oil for salads.
I think there is something wrong in this research. Coconut oil even if saturated is not bad as they claim. Frying all kinds of oil makes the oil change its chemical structures and that makes it dangerous to consume. Re-using oil is the worse practice. Somebody is protecting their business when they say that coconut oil is bad...
This video is horrifyingly misleading. You do not interview retailers nor chefs for recommendation on scientific basis. You need science not propaganda. Please stop misleading the public.
Olive oil doesn’t go well with Indian cuisine. Mostly rice bran, canola or sunflower oil goes best, especially for deep frying. .I cooked once chicken curry with olive oil, won’t do it again.
Good on you. Saturated fat always get attacked by vegetable oils producers and other oils producers. The fact is, before 1960s (before vegetable oils become common) people are healthier. There are rarely case of diabetes, obesity, heart attack and other common epidemic illness now. Those illness stated before linked very closely to what they smeared saturated fats are responsible for.
what? 72 dolar per litre?. no thankyou im back to 2dolar perlitre palm oil. wasting money over this but not exercising, eating too much carb and processed food is equal to disaster
Canola and vegetable oils being recommended and saturated fats are bad??? This video is rubbish and viewers need to go do their research before CNA misleads them.
WOW... I thank Yah that I am not dead! I use canola oil to fry with, and I use it at least 4 times before I change it (it turns a caramel color). I keep it in the fridge thinking it would be safer than in the cabinet, but that obviously doesn't help, lol. I am going to throw out the oil I have now and monitor the NEW oil I use!
If you follow the ways of Yah, I recommend a channel called Parable of the Vineyard. There was a fellow brother in the wall who has done much research about food and how we keep our temple clean. He also talks about oils as well. I used to think canola oil is good and would only use canola and has since stopped. Now I’m cooking with avocado and coconut oil. I also use butter and olive oil as other sources of fat as well
I think this lady reporter is misleading people, many doctors say that coconut oil is second best to olive oil, she should have consulted the doctors who studied much about oil, she consulted the wrong people.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
I grew up on coconut oil my dad was a farmer we had lots of coconut trees we made our own coconut oil and lots of it I haven’t seen any problems with it we used no other oil only coconut oil.
They have been paid to damage the coconut oil..
These studies are done to skew everyone to think Olive Oil is the only healthy oil you should eat. Basically, they want to increase olive oil sales. They managed to convert a whole bunch of Western countries in Europe to switch to olive oil. Now they want the Asians to do the same.
She's just propagating and expanding on the myths promoted by Western governments and companies. There's nothing wrong with coconut oil and palm oil. In fact, saturated oils are better than unsaturated oils.
Coconut oil is one of the best oil for body.. saturated fats are very necessary as they transport hormones in body.
Basically trans fat is poison. And saturated fat is necessity. Processed food with any fat is harmful for body.
Like most nutritionists, Prof. Rob Van Dam still vilified saturated fats (SFA). I think the confusion came from not differentiating natural SFA vs artificial trans fats. Trans fats are saturated fats produced by partially hydrogenate vegetable oils. They are really bad. It is true that SFA can raise LDL-cholesterol levels (LDL). But it is the bad carbohydrates (carbs), especially sugar, that can glycate and oxidize the LDL particles and turn them BAD. So the culprit is the bad carbs and not LDL or saturated fats. About 50% of fat in human breast milk is saturated fat. Stay away from highly processed/refined seed oils such as grapeseed oil, canola oil (GMO), corn oil (GMO), soybean oil (GMO), sunflower oil and so on. They are high in inflammatory compounds, residual hexane solvent (0.8 ppm) and trans fat (1.8 to 3.6%). Remember, nature doesn’t make bad fats, factories do.
Saturated fats are still bad, just not as bad as trans-fat. It doesn't mean that we should consume them more often though. Generally speaking under current food regulation, the amount of trans fat in commercially available product is limited. There is no need to stay away from refined oil as they are mostly unsaturated fat. GMO or not does not actually affect the oil. However, do stay away from deep fried food as the frying process does result in hydrogenation of oil, which leads to formation of trans-fat.
@@WongJLJerome 1. If you are still following Ancel Keys’ 1960 argument that saturated fat causes heart disease, then your information is out of date. There is no scientific evidence to support such a Diet-Heart Hypothesis. (ebm.bmj.com/content/early/2019/07/10/bmjebm-2019-111180)
2. Trans fat - The high-temperature RBD process generated between 1.8 to 3.6% by weight trans fat. The FDA allows any food products to be labeled 0 trans fat if it contains less than 0.5 g/serving trans fat. For example, one serving of canola oil is one tablespoon or 13.44 g. If the canola oil contains 3% trans fat, that translates to 0.4 g/serving. So the food company can still label the oil as zero trans fat. This is very misleading to the consumers.
3. Most inexpensive cooking oils are made from GMO crops (corn, soybean, canola) which contain high levels of glyphosate.
yes very surprised that a professor just talked about saturated fat and full stop. Uh...now I don't know whether other episodes of Talking Point only show half truth or not
We use lard, animal fats! Stay away from seeds/vegetable oils!
henry ok ... but why? You cant just make statements like that without backing up your claims. Why are seeds bad but animal fats aren't?
Most oil causes inflammation. Olive oil is very healthy but only in low temperatures. I would use avocado, real butter,ghee,rendered tallow, or lard
Lipids have ZERO impact on inflammation.
Yeah! Using lard, butter and animal drippings … real oil!
Olive oil goes rancid very easily, wonder who will be willing to put that into their body as it will be used as the raw material for all the cell membranes, hormones and so forth. It takes years to be replaced and removed from the body.
Very low journalistic value here. Viewer will take it better if you don't pretend that you didn't know oil can be reused. Instead of shooting small powerless local hawker, you should cover it inside big shot kitchen like McDonald oil to see how it is reused and disposed.
This episode is full of bias propaganda against coconut and palm oil. And covering such a topic in Singapore how can you leave out ghee and lard?
They talking about plant oils, not animal oils like ghee
Or Peanut oil - one of the healthiest, easiest plant to grow and once a very common product. Yet now it has become much more expensive and less seen on the supermarket shelf.
Yes I agree with Erwin. Coconut oil is very good for us human. So is butter, ghee, lard n tallow
Palm oil is the best for deep frying as it has highest smoke point. High smoke point = less free radicals. Beef tallow is the next best thing.
Palm oil is the best for destroying the environment, as it has the highest cost in deforestation. Less trees = no habitats. Beef tallow is the next best thing. More cows = more carbon.
@@Oridux Let me ask you. If everyone stopped using palm oil and replace 100% using another oil like olive oil, where do you find the land to cultivate olives for the oil? You end up with deforestation as well. Your argument only make sense to idiots.
Cow would be carbon positive if don't use corn as feed. Use grass as their food
@@Oridux use your brain sir, every kind of plantation uses up the land
@@Oridux This point is Super stupid. Palm oil is the best per oil per volume land. So if alternative oil were to replace palm oil, it will take a WHOLE lots of land to produce.. that is even worst for mother earth... All those westerner cries of deforestation actually have no merits. We should shift to a more efficient method.
Im doing exactly the opposite of what this reporter said. Ill stick to my coconut oil and avocado oil for cooking. EVOO for salads
Saturated fats is good to trigger the release of bile, according to dr eric berg🥰😍
@@cloisereyes7752 sure, since he's a chiropractor that's been expanding his realm in medicines. Ohkhay!
That guy did say coconut oils are an exception she ignored it altogether.
Wow the information is so behind here. Everyone should know by now that saturated fat isn't the culprit. It's all omega 6 polyunsaturated fats that's in vegetable oils. That and of course sugar.
Dennis Lim i agree. There are a lot of wrong info here
They are just want to smear coconut and palm oil.
its not misinformation. Its just blatant propaganda
Truth😃
I changed to coconut oil and butter. But because I also lift weights I lost 20 pounds in 6 months. Their health info assumes that nobody works out.. 🙂
Sorry, but there is many studies showing the health benefits of coconut oil.
Eventhough coconut oil is rich in saturated fats. It contains a lot of lauric acid(45-53%) and myristic acid. Due to which it is similar to olive oil in increasing bad cholesterol(but both statistically insignificant)
But it increases good cholesterol by 15%(three times olive oil(5%)).
But these good effects of coconut oil seems to be mainly for the cold pressed variety or by usage of whole coconut flesh.
The regular hot pressed coconut oil is just like other vegetable oils.
But the best option for us is to use a set of different oils for different functions eg: coconut oil/ rice bran for cooking, extra virgin Olive oil for salads etc. Don't stick to one oil, better to get many in smaller quanities.
Coconut oil is smeared because most coconut oil mostly produced in developing countries. People are getting brainwashed to use rapseed oil, canola oils and soya oils that has low unsaturated fats.
Link to those studies?
@@Oridux ruclips.net/video/eD_O8LqvuOw/видео.html
Yep the raw kind that heat up to melt good. The liquid kind at room temperature that is a no go.
That's true, that's why i still preferred coconut oil, avocado oil😍😃
Canola oil, vegetable oil, peanut oils etc…a lot of them are terrible for you once they are heated because while they may have a high smoke point, unsaturated fats are generally unstable in high heats causing them to oxidize. Also, most of these widely used frying oils like canola and vegetable are hydrogenated which cause trans fats and will be what clogs your arteries.
This report wants you to assume the 1950s unproven myth that a high saturated fat content is a direct cause for heart disease. That has never been proven and infact recent high quality studies have mixed results on the link between the two. There were even studies that showed that saturated fat didn't increase the risk of heart disease, but may be linked to lower risk of other disease like obesity, type 2 diabetes and high blood pressure (logical as fat increase satiety preventing overeating). People with certain medical conditions that causes cholestrol irregularities (like problems with liver or gall bladder) may need to monitor their fat intake, but healthy people don't need to be so terrified of saturated fat. The improper metabolizing of saturated fat is what causes problems, not normal metabolization because you need cholesterol to function properly.
The whole hysteria around saturated fat was created by the sugar industry, based only on correlation. This was done deliberately to increase the demand and B2B sale of sugar based on packaged food chemistry, for fat appeals to human taste and if you demonize fat out of demand, low fat food products can only become palatable with increasing sugar content. High sugar-low fat is also a profitable combination as sugar is addictive while fat satisfies you and stops you from eating more.
Just look at the nutritional details of any popular packaged food that's marketed as low fat, it will most definitively have added sugar.
Please there is a big error in the understanding here about saturated fat and its role in our body!!! Do your research properly! Such a misconception!!!!
good afternoon dear Lee Lean See, me totally agree with you,
1, please don't call them dirty (macadamia oil's part) if the colour is dark 😂, just say they are dark. e.g. initially palm oil is red in colour during the first pressing and don't be fooled by the colour though as it has a lot of natural good stuff in it. those healthy stuff lost in chemical bleaching, what a pity😭.
2.please do self learn 👉how and why cooking oil is hydrogenated❓, or so-called partially hydrogenated oil aka PHO, whatever. eventually, plantation cooking oil of anything that ain't hydrogenated is accepted for me personally.
3.saturated fat is needed for our body, especially our brain, coconut oil is much healthier than most of the PHOs, just ask those guys who have been using them for centuries in tropicals. especially those islanders around the world who have the least cardiovascular disease occurred, only for those who haven't yet adapted western processed food culture.
4.i'm not in the cooking-oil business, as for the misconception by those experts regarding saturated fat, hopefully, all of them will get it right one day, at the end we are just simply human that couldn't run away from mistakes and forgetness... no offence here though, eat real food and good day to you all.
Agree. These interview with the so-called expert reasearcher could be under the payroll of one of these manufacturers, my 2 cents...
Saturated fats *do not* cause narrowing of the arteries via cholesterol. Arterial plaque (which leads to narrowing) begins in the endothelium (inner wall) of the blood vessel. When damage occurs in the (from smoking, high blood pressure diabetes, stress, obesity, wear & tear etc), the body repairs the tear by using cholesterol, calcium and other cellular materials to seal the damage. The accumulation of these materials causes the endothelium to thicken. Over time, as more plaques develop, the vessels narrow further. However, that alone does not necessarily cause heart attacks of strokes. If the fibrous caps of these plaques in arterial vessels break open, that's when they can cause blockages - leading to heart attacks or strokes.
PS. Cholesterol is made by the body even if you consume less of it via food. Cholesterol is in all our cell membranes, it is used in repair mechanisms, it is required to produce hormones, it is needed by our brains and muscles, and a whole myriad of other bodily functions. Eating saturated fat isn't going to make huge impacts on cholesterol levels because your body will produce it regardless.
*As polyunsaturated oil consumption have risen, and the rates of blood cholesterol have lowered around the world (due to widespread statin use) heart disease rates have not dropped. This puts the saturated fat = cholesterol = heart disease hypothesis into question*
@@z.deutch1334 the culprit is processed food with high sugar content or simple carb like bread.
@@ianlanford6922 exactly
a used palm oil can be refined as a bio diesel fuel, one of my friends collect used palm oil from restaurant and convert it as a mix for bio diesel fuel
Yes ... and if you ever get stranded somewhere, you can always cook yourself something to eat!
Coconut oil should not be underestimated. It has many health benefits. When coconut oil was the main cooking oil used in my country, most people were fit and slim. After the introduction of vegetable oils a lot of people gained weight! Vegetable oils are thought to be healthy because of how they are called. Its just a marketing strategy to sell these highly processed oils which are bad for health.
"Wow! I didn't know you could reuse oil!"
Honey, are you SERIOUS?!
I was shocked to hear her say that 🙄
Didn't believe the statement that they don't reuse at their household..🤣
This comment is what i came in the comment section! 😂
This shows she doesn't have the life skill of knowing how to cook. Probably the maid does the cooking or she eats out all the time.
I have switched to Brent Crude Oil. So much cheaper. One barrel of 159 liters only cost USD 30+
Lol! Good one!
The wisest man/woman!
What a good deal!! Maybe everyone should be consuming this!! It's even dark in colour and unrefined, so it's very healthy for you!
😅😅
A byproduct of Brent crude oil is used to process canola oil, you may as well use in naturally occurring form maintaining all the natural properties and flavor. Sweet light oil
Wow, she seems to be the most pretentious journalist I’ve ever seen.
Really? Ease up there internet, it’s a piece about cooking oil, my god.
I'd hate to agree but I do. Feels more staged than investigative.
@@psychecy Let’s see you make a story about oil exciting.
@@granwythhewleberry4282 If that was my job and what I am skilled at, sure. I would expect more from people who does this for a living.
@@granwythhewleberry4282 Nothing wrong about making a piece about cooking oil but the way she acted when she visited the Australian factory made me choke. She was surprised at seeing huge machines? What did she expect? Hand-held machines? She is a journalist for god's sake and she should know that factories have huge machines.
"About three years ago, newer varieties of oil entered the market. Now we've got oil extracted from Olives..." It sounds as though she is saying those oils are new in Singapore. Did I hear that wrong?
Sugar is more deadly than saturated fat, in terms of risk of CVD
Fat, Sugar, Whole Grains and Heart Disease: 50 Years of Confusion (Norman J Temple)
Can CNA run an investigation / programme about fake extra virgin olive oil and whether it's prevalent among brands sold in Singapore? It's rampant overseas, especially in Europe apparently.
No need to cook with oils . Boil, steaming foods does not need any oils . Healthier too.
You’re wrong woman, coconut is one of the healthiest oil out there 🥰 coconut 🥥
The fat in coconut oil is metabolized quickly and it also helps you to stay slim and lose weight when taken in moderation. To me I heard that heating olive oil increases the cholesterol u get from it? The cheaper oils normally have GMOs so that's why ppl pay for premium oils and I guess how the oil is manufactured makes it have a better quality and nutrients density. Palm oil, vegetable oil and the things they use for vegetable oil contribute to obesity so I don't know how they are better at unsaturated fats other than being cheap.
I think she's right
According to a Dr. Sten Ekberg video (see ruclips.net/video/tdSq-8-S3CM/видео.html), saturated fats (e.g. coconut or palm oil) are more stable to heat pressure hence safer for frying. Also, we need only a very small amount of unsaturated fats for certain purposes. So, I think this CNA video which called saturated fats bad for health may not be entirely correct.
US Health Department says coconut oil is bad to health. you can search the paper in the internet.
We need saturated fats to trigger the release of bile
I'v seen this video by Dr Ekbeg ruclips.net/video/pljQrjiDC9Q/видео.html and it explains the various types of oil available in the market. it's a complete contrast of what CNA Talking Point showed. this video also busts the myth about fat: ruclips.net/video/hzQAHITIUhg/видео.html
@@NK_Khoo-Malaysian still trust it?.. look what people in US now? You look like whales..
@@rickmorthy4576 better off than mainlanders
Wow I'm a huge fan of this show because it's usually very objective. But information here seems very outdated considering it's just 1 year ago. They should have taken different views. Didn't even differentiate between refined vs cold pressed oils. And when I heard Canola oil is beneficial (???) Better watch the FlavCity video regarding oils. Personally I use extra virgin olive oil and coconut oil.
Yes someone at the top is obviously sleeping in his/her job and ought to be fired for taxpayers' money and delivering harmful advice. The American College of Cardiology (ACC) has removed the daily upper limit of good saturated fats such as coconut oil and butter for years now and deemed it to be healthy and should be encouraged. LDL is not the issue but the triglyceride is, a better marker in a recent study is to take the ratio of triglycerides over HDL. This is why good saturated fat, which is lacking in the prevailing diet, is the fat which is essential to building a healthy CV system. The medical industry has known this golden truth for decades including most doctors, but they are not telling to their patients.
Palm oil and coconut oil reputation is getting smeared too much because those oils is produced from poorer developing countries.
There is option, land for palm oil in Malaysia can be used for avocado plantation. Uncle Sam has no excuse to condemn Malaysia since they cultivate avocado too.
Obviously the lower SES households will have to depend more on frozen foods + reusing of cooking oils....
Paid for …by cooking oil companies against coconut oil. Coconut is considered one of the healthiest oil, especially when frying.
Same. My oil of choice, a bit expensive though, but I don't cook often, so not a big deal. Always love that coconut aroma.
Your 100% correct
I do not agree with the statement that Coconut oil is bad. Coconut oil is one of the best oils there is. For the readers, do your own research and you will know. Check out Dr Eric Berg YT channel, I am not affiliate or get any kick back, but I want everybody to know that coconut oil is super good. I use Coconut oil EVERYDAY and it's called OIL PULLING. Oil Pulling means you let the oil go through your teeth. I have been doing this for more than 5 years and have NO seen a dentist.
Absolutely you are right many doctors says coconut oil is good for health .
Dr. Eric Berg is a chiropractor. Quite a lot of his advice has been proven wrong by real scientists and nutritionists.
@@cnrhghs
Thanks from Germany .I thought he is medical doctor
Absolutely you are in South India people are using for cooking coconut oil ..Indian doctors says that is best oil ..
They left out Peanut Oil and Rice Bran Oil. Both of which are very good neutral oils with a high smoke point suitable for deep frying. Both are high in monounsaturated fats and low in saturated fats. You can buy refined peanut oil, which is bleached and deodorized, this removes the allergy-causing protein component of the oil and makes it non-allergenic.
The summary given above is completely wrong and is arrived at based on partial information-especially on coconut oil. CNA - Pls do better research and re-telecast with proper corrections!!
Better use petroleum its so much cheaper (jokes please don't get triggered)
Poor Hawker lady, you guys should ask McDonalds how often they change their oil. LOL *cough* once a week maybe *cough*
Black color of oil is due to carbohydrate oxidation, the proper test is litmus test to check its acidity, not on how often the oil shall be changed. There is a better frying container to reduce the blacken compound in the oil. SG government shall introduce such frying container to hawkers and shops for a healthy frying oil.
Guys what is premium cooking oil
cold pressed is always way better than chemically refined oils, even if it has higher fats, you can digest fats sooner or later but those chemicals will corrode your body !
Please avoid those ultra close up shots.. it is scary..
Another propaganda against palm oil!
That's what I thought as well. Palm oil is bad because white people say so. No other reason!
I was a palm oil planter, I am not against palm oil. I advise you to check the heart disease per 100,000 population data for countries in South East Asia. Malaysia is highest, followed by Philippines. Malaysians consume a lot of palm oil while Filipinos consume a lot of coconut and palm oil. There is strong correlation for palm oil consumption with heart disease.
@@NK_Khoo-Malaysian This is too simplistic. You need to look into their diet other than just the oils used.
@@ThaiOdessy They don't eat western food, all eat rice.
Bruh haze
wow so much miss info. 1- The oil breaks down due to temperature and time. it has nothing to do with "once". 2- Oil used for frying/cooking need to have a high smoke point, which this video didn't seem to address. Olive oil should not be used for cooking as the smoke point is too low for Asian-style cooking. When oil smokes, it is breaking down and is unhealthy for consumption.
Can you perhaps expand this to tallow and lard for cooking?
The correct pronunciation of the word "oil" in singlish is "oy"
baddmanaz he’s Malaysian therefore different pronunciation from Singaporeans
Palm oil the best oil for fried food .
I can't be bothered to clean up the mess so I don't fry at home
haha same here lahh..
Extra Virgin Olive Oil Cold Pressed Is The Best. Thank you for sharing.
You are so bias against the coconut oil.. here in Asia before any of the oils you mentioned, coconut oil is primarily the oil being used for decades and yet some of the folks live as much as 90-100 years. It is only now that new oils were introduced and cardiovascular diseases are on the rise. Is the report for advertisement and endorsement purposes only? So people will go to "nitritious" oils regardless how much will be drawn from the pocket? Don't mislead people through your reporting. I don't think people need to rely on just one person saying that coconut oil is bad for your health. I think coconut oil manufacturers should sue CNA for this report without taking into consideration about other research on coconut oils as well as detrimental to company's product.
Palm Oil is the best oil. Highest Vitamin E & no cholesterol. No gummy oil effect in the kitchen. Go to hell all the Hype against Palm oil.
None of non-animal source oil have cholesterol. So no worry to use coconut oil. Palm oil - yes but need to avoid chemical extracted bottom of the barrel products.
Buying a Premium oil because of Healthy Lifestyle. While Drinking and Smoking at the same time!
Reuse, reuse till it turns black and then collect it and pour in diesel tank reuse straight to the atmosphere. Biofuels keeping our air healthy.
coconut oil and red palm oil are the healthiest
Coconut and palm oil are cheap and healthy too. Hawkers use them for frying because their antioxidant content make the food taste better and last longer. That is why Canadian rapeseed/ canola and USA soy bean oil oil lobby attacked coconut and palm oil non-stop last 40 years. They demonize the high saturated fat content, spread unscientific disinformation, pretend saturated fat is the same in plants and animal origin. Very disappointed in CNA.
Notice they fail to mention the other proven super healthy and cheap Asian oil: rice bran oil? Yep. This video is food corporate propaganda over health facts.
Coconut is high in saturated fats
@@jc.1191 saturated fats in and by itself isnt your enemy. In fact your body needs it more than you had been lead to believe. Our bodies are not just made up of water but fats and lots of it. It is the polyunsaturated fats that causes problems.
OMG The Prof is talking rubbish about unsaturated and saturated oils!!!! The HELPFUL Prof didnt mention anything about what happens to polyunsaturated fats when heated on a pan or frier. What a crock. Also what a lousy production without linking vegetable oil ie CERTAIN vegetable oil to transfat other than to hint at it say reusing the oil again is bad which is only half of the story!!! What a failure of a piece. Not only is this a useless piece, it is dangerous and it perpetuate rubbish "science" as healthy. CNA... people involved should just resign.
What about sesame oil??
You can’t fry much with sesame oil low smoking point
Peanut oil is good for deep frying and normal cooking. It is a very good oil yet they deliberately fail to mention it. Rice bran oil too.
I know some people who take a spoonful of coconut oil everyday & are in their 90s & healthy.
Why dont they just say the smoking point is the temperature when the oil starts to burn.
What if I filter my used oil using coffee filters, will it be safe and healthy? Thanks ♥️
If l may borrow the phrase, " industry driven " video. Many youtube channels pointed out the danger of seed oils caused by excessive omega 6.
Palm oil only cost a dollar/liter in my country..
only ~0.50 USD a liter here in malaysia, subsidized by government
@@gfxminer4809 1 kg package is hard to get, always "sapu" by consumers.
@@NK_Khoo-Malaysian smuggler bring it to thailand or sulu, sell it there for profit, basically stealing the subsidy money
@@gfxminer4809 True, a smuggling syndicate was busted in Johor Baru recently with a few hundred subsidized packages found in the illegal factory.
Healthiest way to cook is with water. Coconut oil puts many people's cholesterol through the roof (including mine). People should get their oils through 'whole foods' - olives, raw nuts, avocados etc.
Coconut oil, lard and ghee
Do vegetable oils some from vegetables?
I'll stick with my extra virgin olive oil. It's great for frying, regardless of what some people think, and very healthy. It's also rich in anti-oxidants.
Best and most natural, lard.
I am sorry but not all of this content is accurate.. are they really saying that canola oil is healthier than coconut oil?? Wow.. good luck with that.. I have seen many research showing the opposite.
Was she frying a lettuce salad? 🤔 Hello Gordon Ramsey
Very informative but sadly they missed about Peanut Oil and Clarified Butter ( Ghee, according to Ayurveda the healthiest fat and has a high smoking point than any other)
Adam Ragusea has a video on it. In short, the smoking point of the oil does not really represent how healthy the oil is. ruclips.net/video/l_aFHrzSBrM/видео.html .
Ghee wiz ... I hope you are right about that. Just bought for the first time ever today. Now I need to determine when best to use it.
This video is extremely harmful for the public and has bern outdated by 50 years. The School of Public Health is quite a laughing stock but the most vital question remain why the population has paid the most expensive civil service to get such bad and outdated advice? Something is seriously wrong with a few at the tops and we are seriously wondering why?
Coconut oil and olive oil
Lard, butter, coconut and avocado oils are all I will use. “ regular “ cooking oils are poison. Cold pressed olive oil is good also but I don’t like the taste
Avoid deep fried food altogether. You can fry without oil. Added oil is bad for your heart. Advocate for No Oil, no matter whether it is cold pressed or not. Great for those that makes money from selling oil to you.
So much wrong info here.
she is cooking with avocado oil in a non stick pan, what a waste !
she was using EVOO and it was indeed a nonstick pan.
I strongly won’t believe a word of this hawker woman said. Non of them will changes their frying on a regular base. That’s costs concern. Says and acts are completely different.
The government is tasked to ensure oil change SOP is implemented
While all restaurants mostly use vegetables (palm) oil, gotcha 😁
Palm oil can't be all that bad... because its cold pressed too.. but not good for the environment thats why its cheap
@@poplimk how is it bad for the environment? With the same amount plot of land, palm trees can produce palm fruits that can be turned to palm oil, 10x quantity compared to other types of oil. All parts of palm trees can be used.
@@dukunas911 yea i am also puzzled as humans will need oil from somewhere. If not palm oil then what?
@@poplimk palm oil usually is not cold pressed. Palm oil naturally has high smoke point, so its usually used as frying oil. Cold pressed process is more expensive, and need to be stored well. Frying cold pressed oils defeat the process of cold pressed process.
@@dukunas911 okay Palm oil is bad because it causes deforestation. That's it
You need more research about the saturated fats of coconut oil.
thank god for the subtitles. The Chinglish from that white researcher guy is barely understandable.
Also the info hes using is probably over a decade old by now.
He's not a lab researcher, he's a an academic looking over old studies in print researcher.
Now, its about cold pressed vs refined oils. Refined oils are oils created through heat extraction and solvents. So any refining of olive oil, or even the top most expensive ingredients creates a similar type of oil, like vegetable oil....like all other refined oils.
Why canola and sunflower oils are considered unhealthy by many experts?
OMEGA 6 content in these oils - leads to higher insulin resistance.
Thoughts!
Saturated fat means stable fats which are more resistant to oxidation, thus reducing free radicals in the body keeping inflammation at bay.
Saying that saturated fats are bad for our body is misinformation.
Mother nature provides us with natural oil to use such as lard, tallow, coconut oil, avocado oil which are all high in saturated fats which are required by body for brain function.
Man made oils which they called vegetable oils are not made from vegetables but from seeds which when the oil is extracted from becomes quickly oxidized thus leading to inflammation within the body when consumed on a daily basis.
Rules: use oils that are solid at room temperature (21 degrees celcius) for cooking such as animal fats and coconut oil. Olive oil and avocado oil for salads.
whats "circuiutbreaker masures?
what’s wrong with cocunut oil??
There are other healthier methods to prepare foods. Frying is not the only ways.
frankly speaking, i wanna visit the Proteco cooking-oil company in Queensland Australia😊
Why stay away from coconut oil???
no need to stay away. it is good health source of saturated fats.
While Singapore neighbours are two largest palm oil exporters in the world
I think there is something wrong in this research. Coconut oil even if saturated is not bad as they claim. Frying all kinds of oil makes the oil change its chemical structures and that makes it dangerous to consume. Re-using oil is the worse practice. Somebody is protecting their business when they say that coconut oil is bad...
This video is horrifyingly misleading. You do not interview retailers nor chefs for recommendation on scientific basis. You need science not propaganda. Please stop misleading the public.
Coconut stops dementia alzheimer's so it's good for you I want change
Just keep oil consumption in moderation and you should be good.
Olive oil doesn’t go well with Indian cuisine. Mostly rice bran, canola or sunflower oil goes best, especially for deep frying. .I cooked once chicken curry with olive oil, won’t do it again.
use an air fryer dip food into the oil and put into air fryer then you can only use the oil wonce and will save alot more oil.
Sorry but what's a circuit breaker measure? Thanks!
Hi, these are the measures undertaken in Singapore to reduce the spread of Covid-19.
Why would you fry lettuce in the beginning?? 😅
I still prefer pork lard and ghee in my food for the authentic taste!!! :P
Good on you. Saturated fat always get attacked by vegetable oils producers and other oils producers. The fact is, before 1960s (before vegetable oils become common) people are healthier. There are rarely case of diabetes, obesity, heart attack and other common epidemic illness now. Those illness stated before linked very closely to what they smeared saturated fats are responsible for.
High five to that!
Natural fats are the best. No chemicals and heavy processing.
what? 72 dolar per litre?. no thankyou im back to 2dolar perlitre palm oil. wasting money over this but not exercising, eating too much carb and processed food is equal to disaster
McD also reuse their oil ... is very common. The journalist is pretty ATAS
Maybe she just knows nothing about cooking
Lol did she just drink oil and asked for more oil @5:52 and @6:11
Best oil is beef tallow or pork lard
Canola and vegetable oils being recommended and saturated fats are bad??? This video is rubbish and viewers need to go do their research before CNA misleads them.
WOW... I thank Yah that I am not dead! I use canola oil to fry with, and I use it at least 4 times before I change it (it turns a caramel color). I keep it in the fridge thinking it would be safer than in the cabinet, but that obviously doesn't help, lol. I am going to throw out the oil I have now and monitor the NEW oil I use!
If you follow the ways of Yah, I recommend a channel called Parable of the Vineyard. There was a fellow brother in the wall who has done much research about food and how we keep our temple clean. He also talks about oils as well. I used to think canola oil is good and would only use canola and has since stopped. Now I’m cooking with avocado and coconut oil. I also use butter and olive oil as other sources of fat as well
Canola oil has residual roundup so it is not good for consumption
Who can guarantee that the oil is
I think this lady reporter is misleading people, many doctors say that coconut oil is second best to olive oil, she should have consulted the doctors who studied much about oil, she consulted the wrong people.
Avoid oil and air fry! Avocados I love, avocado oil smells and tastes weird.