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Latte Art | Pouring 3 Tulip Variations
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- Опубликовано: 22 дек 2018
- WOLFF WEEKLY VLOGG 096 | Pouring 3 Tulip Variations
Joshua takes us through 3 of the ways you can pour tulip.
2:20 Stacked Tulip Pattern
4:10 Wrapped Tulip Pattern
5:40 4-3-2-1 Tulip Pattern
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Best camera angle of all time and incredibly helpful - thank you Chief
Best tulip guide 🌷🌷🌷🌷
best latte art tutorial, thank you Josh
Can always count on Wolff videos to be clear, concise, and ever so helpful. Also, was Joshua battling a bit of a cold in this video? 😂
Love your tutorials. They are Helping so much with my technique.
Great tips and explanation....now just practise practise practise!
I had no idea that the 4-3-2-1 tulip was even a possibility! I'm definitely going to give that a try! Thanks for the tips!
me too
OMG ITS MR ALTERNATIVE BREWING!!!
Am from Kenya thanks for showing. It give me more tips i try today and i do best👍
Hello Sir, where do you work?
I almost hate how good you are
I’m a coffee master at Starbucks and these videos has upped my latte art massively! Thank you so much!💕
Which Starbucks do you work?
Nicole
Very informative. Thanks
good skill of the week
Merry Christmas and Happy New Year
Best part
Thank you👍🙏❤
Amazing
You are the best thank you...
Thx, improve my skill a lot.
nice!
Great..!!
Nice video 👍🏻 thank u very much.
This was so HELPFUL danka:3
Thanks it's so interesting for me
6:48 best part
thanks my dear friend
Wow you are the best
Cheers mate
Good stuff! Thanks! 🙏🏼
Nice..
Awesome
smooth camera angle
Thanks buddy I have got something here
As I know, the 3th variation of Tulip ( 4-3-2-1) is called Framed Tulip 😁 / Great post anyway! Thank you!
5 or 7 ok that’s a good goal for me.
Your videos are awesome and very helpful, I am improving my tulips, only have problem with the finishing heart at the top of the cup, only get this deformed and elongate heart. I will keep on with my practice, thanx a lot ❤️❤️
I've seen this many times. Either try adding one less heart so you leave yourself plenty of room to add the heart (and it's not squished up at the back of the cup) ... Push or wiggle the heart in to place will help with the definition :)
Wolff College of Coffee thank you 😊 I love your videos
Hi, I love your videos, I am a begginer and I can only get thick layers , I’m trying to get them thinner, any advise?? Thanx, the videos are awesome 😊
Yes!:) first try with steamed milk that is slightly thinner in texture. Then either try pouring at a slightly higher position or try stopping the tulip pour sooner at the end of each leaf.. and begin a new leaf straight behind it...
Wolff College of Coffee thank you very much for your answer !!!❤️❤️❤️❤️❤️
Please teach to steam milk and make the pattern perfect
Good
*I wish I could make that...i am trying so hard* 😢😢😢😢😢😢
Jin's Epiphany me too 😏😑
Reminds me of James Acaster
Very good
I need help with the steaming of plant-based milk in order to make this work
Mate this is a tip for you personally. I had the same thin nose as you and would need to catch my breath mid sentence or become breathless. I have since had an operation where they put cartilage from my ear in my nosewings and can breath and talk without interuption again. you should consider it.
How big is this cup? 300ml or less?
Please someone answer this question.. I have an Oracle Touch and I’m just wondering what setting on the milk froth should it be to be able to pour this art.. 4? 3? 2?
I’m sure someone knows what I’m talking about ?
I have a Barista Touch and I've had luck with 3 and 4
Oh my god i thougth cemetery
Patent?
Where are u located please.
Australia
Subtittle Please Im From Indonesia👋
"It's quite easy.....to get quickly disappointed"
I can do 3 shitty ones. Might go back to being a professional toilet killer instead.
Hahahahaha
Why the heck always their coffe is already brown and thiick, mine is always black and liquid with my french press😭
nicolitox it's coz espresso is concentrated coffee while coffee from french press/ pour over/siphon is not
nicolitox and if you dont have espresso machine, you can buy mokka pot for your home lattes & cappuccinos
This is not what GoPros are made for
They do make a handy camera on the bar though. Easy to win out and easy to hold onto behind the jug when you're filming solo.
Seriously, someone is making videos about milk shapes in coffee? Whatever next? This is so UN-useful on planet Earth and serves absolutely no purpose; a complete waste of time - New York Times 😂
But i am enjoying that so much 😊
That’s a great tulip pour. My highest is 8 so far but on average it’s 5.
I guess Cup size matters? What's ur coffee cup size?