Makes sense, though I'd say that you may also make the dashes of milk a bit bigger for doubles and longs basically keeping the ration of coffee to milk similar.
It makes sense regarding the names I mentioned But I drink a “ macchiato “ for 8 years daily and the cafe makes it a double espresso shot with a little pour of thick milk ( 20-30 ml ) and a spoon or two of foam I tried all other ways and this is the best
Makes sense, though I'd say that you may also make the dashes of milk a bit bigger for doubles and longs basically keeping the ration of coffee to milk similar.
How do you even make long coffee drinks?
Pull shot over hot water.
It makes sense regarding the names I mentioned
But I drink a “ macchiato “ for 8 years daily and the cafe makes it a double espresso shot with a little pour of thick milk ( 20-30 ml ) and a spoon or two of foam
I tried all other ways and this is the best
The Perth version GRINDS MY GEARS. It makes zero sense.
Needs alot of foam . Rampage
🫡
Coffee yo 🛎
The difference between most drinks is just how much milk goes into it
Perth here, don't knock it until you try it! Or just order a Latte extra shot to keep things legit
Never heard of it. Machiatto in Naples is my go to. ❤️🤌