I was searching for a coleslaw recipe for my mom (she's diabetic) and stumbled onto this recipe! THANK YOU! We will be trying this dressing over the weekend 😋 Even though it's winter, we love to have indoor picnics 💖 Gotta keep Mom happy!
Oh man I just had your creamy coleslaw recipe and by far it was the best coleslaw I’ve ever had! The only thing different I did was add 1 tsp of pickle juice so 3 tsp vinegar and 1 pickle juice. My husband loved it too. Thank you 🙏 ❤🇨🇦
@@nygrlathrt4015 That’s a great idea! You get the flavour without having to crunch it (yuck celery). Tell me how you like it with pickle juice! I started using more since this comment as it just tasted so great 😊♥️🇨🇦
This sounds so good! I hate it when I make coleslaw and I like it the first day and then after that, it gets all watery and soggy. I don’t know why I never thought of doing it like this before but I’m so glad YOU did. 😃
I'm beginning to think we're related somehow & just didn't know=) This is exactly how I make my coleslaw dressing, & I also keep it in a pint jar for the same reason! How crazy is that~ I went through the same process, trying out amounts of ingredients until I got it just right. Danny's a huge coleslaw fan also, so I was motivated. *Once in a while- usually if having w/chicken for some reason- I'll get fancy & add in toasted almonds or pecans, & some dried cranberries, then top w/green onion & some black pepper. My go-to however is exactly how you make it, & it is excellent. I think people are going to be happy you shared this~ great post! God bless you too Paula🎚🙌
Hi Paula! I'm really enjoying your channel, thank you so much. I made your broccoli salad the other day, and it was delicious! I will definitely be trying this one as well.
Looks and sounds delicious! Can’t wait to try it. I like your technique of preparing the dressing and keeping it in a separate container. Thanks for sharing your recipe❤️
Love the idea of storing it in a bottle to pull out and use only when you want slaw. I’ve made other keto slaws and wasted so much cabbage or the sauce went bad before I got the chance to eat it. I will certainly be trying this. Will let you know how it goes. 😘❤️
I have watched two of your videos...the one where you tell where you and your husband met was cute. I love coleslaw and we eat it often. However, some of the normal ingredients of coleslaw are not good. For instance, mayo is made using seed oils (canola, corn, veggie, etc. and I have eliminated them from our diet as they are terrible for humans. What kind of mayo do you use? I have tried mayo made by Primal but don't like the taste. We have a Wegman's one that is actuallly not too bad, but I have decided that since it is easy to make, I am going to start making my own mayo. I also don't like any of the sweeteners on the market...they have a chemical after taste to me. So, as much as possible, I leave sugar/sweeteners out of our food.
👍❤. Paula I was wondering if you knew the carb count for the creamy coleslaw? On my keto diet I only count carbs to make sure I’m under 20. Just like you 😊
Mayonnaise is not keto! !!!! The whole point of doing keto is to improve your health. Seed oil and soy oils destroy your health. Olive oil Mayonnaise is very heavy. It will taste funny. The light-tasting olive oil is mixed with seed oils. Avocado also tastes bad. I just thought you might have a viable keto mayonnaise. You can find people on the web who make viable dressings or a spreadable butter mayo both keto and "healthy".
I was searching for a coleslaw recipe for my mom (she's diabetic) and stumbled onto this recipe! THANK YOU! We will be trying this dressing over the weekend 😋 Even though it's winter, we love to have indoor picnics 💖 Gotta keep Mom happy!
We eat it all winter too! I would love to know how she likes it
Oh man I just had your creamy coleslaw recipe and by far it was the best coleslaw I’ve ever had! The only thing different I did was add 1 tsp of pickle juice so 3 tsp vinegar and 1 pickle juice. My husband loved it too. Thank you 🙏 ❤🇨🇦
I am glad you like it! And the pickle juice sounds so interesting. Thanks for letting me know!
I added some celery salt but going to try the pickle juice!
@@nygrlathrt4015 That’s a great idea! You get the flavour without having to crunch it (yuck celery). Tell me how you like it with pickle juice! I started using more since this comment as it just tasted so great 😊♥️🇨🇦
This sounds so good! I hate it when I make coleslaw and I like it the first day and then after that, it gets all watery and soggy. I don’t know why I never thought of doing it like this before but I’m so glad YOU did. 😃
It works out great! Thank you
I'm beginning to think we're related somehow & just didn't know=) This is exactly how I make my coleslaw dressing, & I also keep it in a pint jar for the same reason! How crazy is that~ I went through the same process, trying out amounts of ingredients until I got it just right. Danny's a huge coleslaw fan also, so I was motivated.
*Once in a while- usually if having w/chicken for some reason- I'll get fancy & add in toasted almonds or pecans, & some dried cranberries, then top w/green onion & some black pepper. My go-to however is exactly how you make it, & it is excellent. I think people are going to be happy you shared this~ great post! God bless you too Paula🎚🙌
I love it. Thank you! ☺️
You’re force of Nature should arrive Wednesday according to tracking
Hi Paula! I'm really enjoying your channel, thank you so much. I made your broccoli salad the other day, and it was delicious! I will definitely be trying this one as well.
Thank you so much! I’m glad you are liking the recipes 😊
Looks and sounds delicious! Can’t wait to try it. I like your technique of preparing the dressing and keeping it in a separate container. Thanks for sharing your recipe❤️
😊 thanks
I'm gonna try this on my Unbelievahoagie today.
I be got a ranch dressing already made up so going to add that to my shredded coleslaw mix thankyou
Its very similar to one that a friend of mine used to make back in the 1970s only of course she used white sugar.
I can't wait to try this recipe. Looks really good. Thanks Paula!
You’re welcome ☺️
Yum. Tempting. Love me some slaw!!👍Eating carnivore for 5 months I haven't had any in a while Paula!! Love your content but it's so tempting!!🤣🤣
Thank you! Congrats on 5 months of carnivore! I would love to work my way up to that
@@lowcarbrevelation ❤️👍
@@CarnivoreQuest hey guys! I didn't know you knew about Paula! Her channel is amazing! Paula and I don't live too far from each other.
This sounds great. I'll try it today.
Love the idea of storing it in a bottle to pull out and use only when you want slaw. I’ve made other keto slaws and wasted so much cabbage or the sauce went bad before I got the chance to eat it. I will certainly be trying this. Will let you know how it goes. 😘❤️
Yes! It’s only two of us so no need to make a bunch. It lasts for a couple weeks in the refrigerator
OMG, I just made this dressing and it is sooo good!
Thanks! Yummy
You should look into bottling it.
Will definitely make this. Thank u!!
Really good, thank you!
Wonderful! Thank you so much!
You’re welcome ☺️
Made this today… Yummy
Glad you liked it
Hi Paula, would powdered erithrytol work the same and same quarter cup? Thanks ❤🇨🇦
Yes 👍🏻
Thanks for sharing, love making ribs! Do you use regular Hellman’s or the one made with olive oil, or another one? Txs
I like hellmans and dukes but I’m now using primal kitchen with avocado oil. Just trying to get away from the veg oils
I have watched two of your videos...the one where you tell where you and your husband met was cute. I love coleslaw and we eat it often. However, some of the normal ingredients of coleslaw are not good. For instance, mayo is made using seed oils (canola, corn, veggie, etc. and I have eliminated them from our diet as they are terrible for humans. What kind of mayo do you use? I have tried mayo made by Primal but don't like the taste. We have a Wegman's one that is actuallly not too bad, but I have decided that since it is easy to make, I am going to start making my own mayo. I also don't like any of the sweeteners on the market...they have a chemical after taste to me. So, as much as possible, I leave sugar/sweeteners out of our food.
I use Chosen Mayo, so good and creamy
Sound delicious. How long will that keep in the fridge?
Thanks, about 4-5 days
I don’t have allulose sweetener . What’s a good swap? I have monk fruit sugar
Monk fruit would be great
I want to use monk fruit but its banned in UK for some reason, its Sugar they should be banning, all the lives it destroys.
@@connorjoe6700 WOW! I wonder why it is banned?
👍❤. Paula I was wondering if you knew the carb count for the creamy coleslaw? On my keto diet I only count carbs to make sure I’m under 20. Just like you 😊
The Mayo I use is 0 carbs so the only carbs would be in the cabbage mix
Can I add monkfruit in place of allulose?
Yes
Do you find keto difficult to follow ?
I’ve been doing it consistently for more than two years and I will never go back. My simple recipes make it very easy
Mayonnaise is not keto! !!!! The whole point of doing keto is to improve your health. Seed oil and soy oils destroy your health. Olive oil Mayonnaise is very heavy. It will taste funny. The light-tasting olive oil is mixed with seed oils. Avocado also tastes bad.
I just thought you might have a viable keto mayonnaise.
You can find people on the web who make viable dressings or a spreadable butter mayo both keto and "healthy".
Oh yes it is 💯 it’s eggs and oil totally keto!
@@lowcarbrevelation seed & soy oils are not worthy viable keto options or healthy fats. Do your research. Keto is supposed to be 'healthy".