Bourekia Me Anari - Traditional Greek Sweet Pastry | ggmix

Bourekia me anari are small hand pies with a crisp fried pastry filled with creamy cinnamon spiced rose anari cheese and covered in lots of icing sugar.
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Here are some links to the things I use in this video and recommendations I have to help you create the best bourekia me anari. I use Amazon affiliate links, meaning at no additional cost to you, I will earn a small commission if you click through and make a purchase.
Rose water amzn.to/3KHFKkB
Large bowl amzn.to/3Zbi7p5
Medium bowl amzn.to/3EL48Oz
Sieve amzn.to/3Y4mUqT
Thin Cypriot rolling pin amzn.to/3Y6CvpS
Circle cookie cutters amzn.to/3mcjfu9
Dumpling Cutter amzn.to/3Y6v8it
Tray amzn.to/3ma9htc
Large Pot amzn.to/3ZkIZCA
Serving Platter amzn.to/3ZubP3L
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[@WhippedFood]

Well made ! the video is gorgeous & the recipe looks good! Can't go wrong with this recipe! ❤ Thank you for sharing!

[@gg_mix]

Thank you so much for your kind words 😊

[@misspetiepie5347]

Thanks. I just discovered these in Cyprus and had to find the recipe!

[@gg_mix]

You are very welcome. Please let me know how your bourekia turn out and what you think of them 😊

[@elenipapadopoulou827]

Thank you was looking for it

[@gg_mix]

You are very welcome. Let me know how they turn out 😊

[@martet98]

These look lovely! Can you do them with other fillings, I haven't seen this filling before

[@juliekhan2778]

You can fill them with a savoury mince recipe too

[@gg_mix]

You can fill them with a vanilla custard, if you go to my galaktoboureko video recipe you can use that custard or if you want a creme patissiere you can use my recipe for it aswell. Another sweet version is nuts and you can follow the recipe of my kataifi rolls. If you want a savory version you can use halloumi and mint or mince meat 😊

[@abeldemetriou3187]

What size of dumpling cutter did you use? so I know how big they will turn out

[@gg_mix]

Hi, I used a dumpling cutter with a 10cm diameter. Hope that helps 😊

[@ankitaagrawal7809]

Hii.. Can we bake it instead of frying..

[@gg_mix]

Hi, I have never baked them before but as a guess if you do put them in the oven the pastry will harden like shortcrust pastry does when you make a pie and then soften when it gets to room temperature. Frying gives them a crispy crunch but they soften the next day too. You can bake a few and see what you think, it doesn't matter if the rest is left on the side, just put them in the fridge and if you like them bake the rest as well or fry if not. Good luck and let me now how you get on ☺

[@Andrea-to2vk]

What re you five ?