I just put all ingredients in a cast iron pot and cook until it comes together stickey. Then i let it cool in the pot and while still warm take table spoonful at a time and form into balls. Yummy. Great recipe too thanks.
I've never regretted subscribing to your channel. Yesterday I made sweet and sour pork as well as pepper pork following your videos and have no leftovers to tag you on ig, lol. My neighbour and I were talking about toolum so here I am today, I hope I can tag you this time 😆
Lordy! my favourite snack of all time..when I was pregnant with my son I used to crave this and we got it by the bag.. (that was 40yrs ago) wrapped in paper. I never lost the taste for it 😊
Trini Cooking with Natasha ...no I didn't add water but I think I let it cook down too much. I should have taken it off when it was softer. I like the taste though. Looking at the video again and I am sure it wasnt soft like yours
Trini Cooking with Natasha ...Yes it was drying while I was spooning it out😯 I have more coconut so I will be trying again. I have people to eat this set already haha! Yours so glossy 😊😊
@@TriniCookingwithNatasha, hi I always try your recipes, everything comes out perfect, but my tolum always gets hard, I don't know what I'm doing wrong
Everytime I ate toolum as a child, there was always a rainbow in the sky. A fond memory from my childhood back home.
🌈😊
I made toolum when I was a teenager and back then I didn’t know you had to let it cool, so yuh girl start rolling it hot boi talk bawl lol.
I just put all ingredients in a cast iron pot and cook until it comes together stickey. Then i let it cool in the pot and while still warm take table spoonful at a time and form into balls. Yummy. Great recipe too thanks.
Made this yesterday and followed your recipe! Came out great! thanks much :)
I've never regretted subscribing to your channel. Yesterday I made sweet and sour pork as well as pepper pork following your videos and have no leftovers to tag you on ig, lol. My neighbour and I were talking about toolum so here I am today, I hope I can tag you this time 😆
I truly appreciate it 💗
Lordy! my favourite snack of all time..when I was pregnant with my son I used to crave this and we got it by the bag.. (that was 40yrs ago) wrapped in paper. I never lost the taste for it 😊
Nice i know remember
Nice and easy recipe. I noticed you used spatulas. Such a great kitchen tool to scrape every last bit from the pot. Wish more cooks would use them.
So nice that I can look on your channel and get these classic recipes to make for my boys. ❤️👍🏼👊🏼👊🏼🇹🇹.
I so love toolum thank you for sharing
i cant help it but i soo love toolum thats why i came here you are d best
Perfectly done! Myom loves toolum. I'll try this recipe! TFS!
hi Natasha great recipe am always making this to sell keep up the good work from Julie alexis Trinidad bye.
I just took out approx 30 Oz of Molasses from the stash we have remaining from Coroni 1975 Limited. I'm going to try this for sure 😉
Just gave a thumbs up. Simple. Would be making this soon.
Bernadette David thank you 😚
Omg toolum..beneballs..sugar cake..Trini snacks!
Do I have to use the molasses?
My teeth still hurt from eating toolum as a kid. Good stuff!
Looks great. Do you by chance know if either coconut sugar or palm sugar would work in a recipe like this?
gk891 sure do you know how it melts? does it melt the same way as reg sugar? if it does yes it work.
Thanks!
Did it again...nailed it this time 😊
so happy to know, congrats. can you send pics? natashaskitchen19@gmail.com or tag me on Instagram @trinicooking19
I made it , it taste wonderful .
Thank u very much blessings to u
is there a substitute for orange peels if you don't have any
Great video thanks
Do you squeeze the milk from the coconut or do you leave it as grated?
Leave as is.
I made the sugar cake it came out great
made it but it came out like sugar cake 😊😊. I think I cooked it too long because it became quite heavy in the pot. It tasted great though
Karmini Parsan did you add water to it?
Trini Cooking with Natasha ...no I didn't add water but I think I let it cook down too much. I should have taken it off when it was softer. I like the taste though. Looking at the video again and I am sure it wasnt soft like yours
Karmini Parsan yes maybe that's y because the sugar will start to crystallize
Trini Cooking with Natasha ...Yes it was drying while I was spooning it out😯 I have more coconut so I will be trying again. I have people to eat this set already haha! Yours so glossy 😊😊
Karmini Parsan at least it didn't go to waste 😉
Hi great video. I will be trying this soon . Can you tell me where you got the silicone spoons ( blue & red)?
Much thanks
amazon
A true trini ,favourite, can u add condensed milk?.
No please don't
Lovely
Nice recipe. do you have a recipe for rice cakes
Nick Sampson thank you I am working on it.
Can we cut back on the sugar ? increase the molasses maybe?
It wont set.
@@TriniCookingwithNatasha
I understand, thanks
Do you have a good eggless sponge cake video ?
Hi I love all ur recipes
But can u do a preserved mango one please...
ruclips.net/video/-0pyaxPZ3ko/видео.html
Just tried the toolum
It was kind of soft tho I'm gonna try again it tasted great BTW...
@@juleeramoutar7702 continue to cook it.
It look yummy
Hi natasha, do I have to grease my hands before rolling the balls?
Rita Scott no.
Hi
I'm going to try this
Can you toast the coconut first?
sure
Thanks for sharing
Hi can you make red kasa ball candy?
hi Natasha can you tell me where to buy the molasses
farah singh foodtown,publix or amazon
Looks 👍 but can you make some paradise plum
Yum that my favourite...
Hey Natasha I made ur coconut fudge it came out perfect..
Not am gonna try the toolum
Lol typo now am gonna try the toolum
Actually original tolum is less sugar
👍
trini.thanks
Yummm
Can you make it sugar free.
LMAO! You'll be eating dry coconut if you do that lol
whats the recipe quantity per item
It's listed in the description box
Love it 👍👍💞💔
Why did my toolum come out hard? What I do wrong?
It came out hard because u leave it a bit too long on the fire
@@cecepierre1268 thank you!
Is that the burn sugar cake
What are the measurementsYou didn't give it
It's in the description box
@@TriniCookingwithNatasha, hi I always try your recipes, everything comes out perfect, but my tolum always gets hard, I don't know what I'm doing wrong
Will be trying this soon and please do jub jub.
Annette Lackhan I did the Jub Jub recipe for you did you see it?
I did and thank you so much. I requested another and it's guava cheese. I am looking foward to that one and thanks in advance Natasha.
👍🏼👍🏼
Nice
Natasha , girl you can make eveything thing
You need to give proper measurements .
its listed in the description box
👍