Baked your avocado cheesecake today and follow the ingredients and guidance accordingly. It turns out so delicious and the sweetness just nice. Thanks for the recipe
For 5" recipe : Digestive biscuit -83 g Brown sugar -17 g Melted Butter - 50 ml Avacado - 150 g Cream Cheese - 208 g Caster Sugar - 66 g Lemon Juice - 1/2 tbsp Lemon Zest Gelatine Powder - 8 g Whipping Cream - 167 ml
Hi Evelyn, Below is recipe for 7 inch cake Digestive Biscuits - 116 g Brown Sugar - 23 g Melted Butter - 70 g Avocado - 210 Cream Cheese - 290 g Caster Sugar - 93 g Lemon Juice - 1/2 tbsp Lemon Zest Gelatine Powder - 11 g Whipping Cream - 233 ml Thank you😊
Amazingly delicious cheesecake
Thank you 😊
That looks like a labor of love.
Thank you so much 😊
Thank you for the ricepe excellent BRAVO from paris ❤
Thank you for your support 😊 ❤️
very nice sharing
Thank you for your support 😊
Wowwww.刚刚做了😘希望成功，🤭看起来很好吃哦😋谢谢妳的食谱，😍
你好，谢谢你的支持😊
希望你会喜欢。谢谢🤗
做出来好吃吗
Hello hai from India Kerala
Baked your avocado cheesecake today and follow the ingredients and guidance accordingly. It turns out so delicious and the sweetness just nice. Thanks for the recipe
So glad that you love this recipe 😍 and thank you for the support 😊
Hope you can subscribe to my channel as well 😘
@@CammyBakes Subscribed😍
Ur avacado cheesecake look so delicious and stunning 😍 can’t wait to try it out
Hi JM , thank you 😊hope u will like it ! be sure to Subscribe us for more delicious recipes 👍
Wow your no bake Avocado 🥑 cheesecake loooks amazing 💚
Hi Amallia, thank you . You can make the same too ☺️
I love avocado..thanks for sharing😊
Hi Rachel , don’t forget to try the recipe 😉
@@CammyBakes yes,i love to,since its my birth month,i will really make it.thanks😉
Hope u will love this recipe after u made it 😍🥑
请教为什么degisgive biscuits 要加糖呢？
May I know if u have 5” recipe ?
For 5" recipe :
Digestive biscuit -83 g
Brown sugar -17 g
Melted Butter - 50 ml
Avacado - 150 g
Cream Cheese - 208 g
Caster Sugar - 66 g
Lemon Juice - 1/2 tbsp
Lemon Zest
Gelatine Powder - 8 g
Whipping Cream - 167 ml
您好，9inch 模的食谱可以提供吗
你好，以下是9寸的食谱
消化饼干 - 150 克
黄糖 - 30 克
融化牛油 - 90 克
鳄梨/ 牛油果 - 270 克
奶油芝士 - 374 克
细砂糖 - 120 克
柠檬汁 - 3/4 汤匙
柠檬皮
鱼胶粉 - 15 克
奶油- 300 毫升
你好 請問一下 魚膠粉10克 改用吉利丁粉 要放多少克 跟多少的水
你好，鱼胶粉和吉利丁粉是不一样的产品，所以必须使用鱼胶粉。因为使用吉利丁粉会变成别的口感。谢谢
可以唔用牛油果轉用開心果醬嗎
你好，应该可以。不妨试一试吧。谢谢☺️
請問4吋份量要多少
4吋份量
消化饼干- 133克
黄糖 - 26 克
融化牛油 - 80 克
鳄梨/ 牛油果 - 240 克
奶油芝士 - 333 克
细砂糖 - 106 克
柠檬汁 - 1/2 汤匙
柠檬皮
鱼胶粉 - 13 克
奶油- 266 毫升
it means 2 x 180gr avacado or 2pc total 180gr ?
Hi Wemi , Its total of 2 pcs is 180g . Sorry for the confusion.
@@CammyBakes ok..thank you ( ^ _ ^ )
@@wemiyeo633 you're welcome. Be sure to subscribe and like. ☺️
请问这个牛油果蛋糕可以放冰箱两天吗？会氧化掉？🤭
你好，可以放进冰箱。不会氧化。谢谢☺️
@@CammyBakes 好的😍谢谢你
栏杆上填写的一个6的蛋糕模具，是蛋糕🎂6寸的意思吗？
你好，对。是一个 6” 的模具。谢谢☺️
请问一下: 如果是放蒟蒻粉代替鱼胶片是不是一样的分量。
你好，不好意思。我不太熟悉用蒟蒻粉，所以无法明确地解析给你。谢谢😔
Hi, May I know and have 7 inches recipes? Thanks ☺️
Hi Evelyn,
Below is recipe for 7 inch cake
Digestive Biscuits - 116 g
Brown Sugar - 23 g
Melted Butter - 70 g
Avocado - 210
Cream Cheese - 290 g
Caster Sugar - 93 g
Lemon Juice - 1/2 tbsp
Lemon Zest
Gelatine Powder - 11 g
Whipping Cream - 233 ml
Thank you😊
Thank you☺️ May I know this 7 inches recipe is suitable for height mould?
@@evelynjoeyee2226 I think it would be the same height as mine approx. 2.5 - 3 inches height. Thanks. 😊
@@CammyBakes Alright, thank ya. Because mine 7 inch is height round mould. :)
@@CammyBakes If the biscuit i dont add brown sugar is it ok?? How about the gelatine need to add how many water?? thanks :)
请问，放冰箱保存多久的时间？谢谢🙏
你好，放冰箱可保存3天. 谢谢 😀
鱼胶粉要放多少水呢？😊
你好，大约50毫升水。谢谢
你好~請問我可儲存食譜嘛~謝
你好，可以。没问题。不客气
感謝你
请问如何解决鳄梨搅碎后的苦味？
你好，应该不会有苦味。也许鳄梨不够熟也有可能会带苦味。谢谢
靠近蒂頭的部份，
容易出現帶苦味，
可以嘗試著避開。🤗
問下 能夠做成3个杯子蛋糕？
你好，可以做成3个蛋糕。谢谢
Amazingly delicious cheesecake
Thank you 😊