Baked Avocado Cheesecake 牛油果芝士蛋糕

[@BoBoCooking]

really admire people who can bake allllll kind of cakes :D

[@TryingtoFood]

i have learned in quarantine that everything can be made at home

[@adrinsibaloi7405]

My next project tomorrow... Tks for your recipe

[@roselim1870]

Thank you for sharing the recipe. Looks yummy.

[@limsuzan4314]

我非常喜欢老師做的蛋糕视频，谢谢老師 ❤️

[@rachelbattad3309]

Oh!avocado,my fave fruit..thanks for sharing.😊.

[@林方-u5o]

謝謝老師無私分享🙏今天剛好入咗一箱牛油果～整起🥰

[@safiabriki90]

think you for sharing this lovely recipe very nice 🌺💯👏

[@Jan-lc1no]

哇~~ 好特别 我要试试看 谢谢老师~~

[@rajenantheson3261]

That fork wen thru without any effort, delish 😋😋

[@counterindraprasta8750]

😍😍😍
Hallo madam katherine kwa
good night.....
new taste...👍

[@蕾蕾厨房]

牛油果奶酪蛋糕有创意

[@jih1ane]

I love it

[@曹美英-x5m]

聽名字就感覺蛋糕好好吃哦！😋👍

[@butteryuxi8631]

还以为能有牛油果绿绿的颜色！ 加点抹茶粉会不会帮助它绿绿

[@cookwithmomanddaughter6152]

Yummy

[@mysimplelife-uk7729]

Nice yummy yummy food

[@JhansiHealthTips]

Friend i like the your videos

[@monicaglenn7878]

I absolutely love avocado!
But I just can't quite think of how this would taste?

[@veronicachui1057]

Can I use cake flour instead plain flour?

[@shlife1606]

very good recipe. I also create outdoor cooking too.

[@litoboy5]

avocado !!!

[@HomeCookingJourney]

Congratulations on 600k subscribers!!

[@KathrineKwa]

Thank you

[@HomeCookingJourney]

😊

[@jasngan3441]

谢谢老师的食谱，请问老师放在冰箱5 个小时是否要先把蛋糕模形取出来先吗？

[@karunapooja7054]

Wow.... I love it ❤️💕👍👏👌🤝....plz any egg less cake recipes post for us .......

[@fifimilano76]

first comment from Algeria

[@yarahdwi6889]

Miss ,,Can i riques make puding to mix with cake pleas

[@anniejungkim534]

老师好，牛油果多少 gram, 我们这里都是用本地出产的会比较大粒

[@malkoosworld4814]

A

[@lewkaixian]

老师 请问一粒牛油果大概要多大的？小一点也没关系吗？

[@summerlsllow7812]

If I use 6inch pan ok?

[@justinqcpqcp9905]

烤盘要 抹点油 才不会粘模

[@wongyufong4993]

但係前後共150克糖會過多嗎？🤔

[@veracarreiro7691]

Olá gosto das receitas que faz, mas poderia passar a receita para português, porque têm muitas pessoas que querem em português, porque tenhem dificuldade nas traduções obrigada

[@meiyinglee5960]

老师，请问为甚么蛋糕底部会硬的呢？谢谢

[@Abraham-in4vb]

一般海綿蛋糕都是全蛋下盆去打發。而老師是先打發蛋白，再加入蛋黃混合。請問老師，可以用您的方法，以及等量增加材料，製作海綿蛋糕嗎？

[@KathrineKwa]

当然可以

[@Abraham-in4vb]

謝謝老師的回覆。這個方法就不須要，隔水加熱打發全蛋，省時、省事且方便。謝謝，我馬上就試試看。

[@Abraham-in4vb]

剛剛要開始做海綿蛋糕。我忘了問您，蛋白要打發到什麼程度，才混入蛋黃？？我再看了幾次您的視頻，是濕性偏乾的中性嗎？懇請老師幫我確認一下，謝謝老師。

[@KathrineKwa]

是的

[@Abraham-in4vb]

知道了！謝謝

[@louisalouisa7330]

hello! il love all your reclpes i hope to get a sliver youtube thank you...

[@mayleong5037]

老师你好。请问为何我的蛋糕会膨胀开裂呢？

[@joeyoung1854]

1. 蛋白打过度，过硬，膨胀的时候不够软 所以裂了。
2. 又或者您使用的温度 太高 蛋糕膨胀速度过快 导致裂开。

[@wongsaukeen93]

老师，你好，请问你是用firenzzi 烤炉吗？我才买了一台，但是烤chiffon cake, 上面和旁边都好像烤不香。。我用150度上下火40分钟，180度10分钟，请问有问题吗？谢谢

[@KathrineKwa]

Wong Sau Keen 这个温度应该可以，你试下再把烤的时间拉长一点

[@wongsaukeen93]

@@KathrineKwa 🤗tq

[@moonchan8358]

老师 ，如果不用杏仁牛奶 可以换成 普通牛奶吗

[@KathrineKwa]

可以

[@moonchan8358]

谢谢老师

[@malak4129]

👌👍👍😋👏👏🇲🇦👈❤

[@anniechiew316]

How many inch?

[@KathrineKwa]

8 inch

[@valeriesmith9868]

But in your video, it stated 8” ?

[@racheloh1706]

请问老师这烤箱多大？

[@KathrineKwa]

60L