Chocolate magic, step by step to prepare delicious chocolate cheesecake

Chocolate Magic: Step by step to prepare delicious chocolate cheesecake
Welcome to our channel, where we will take you on an enchanting journey into the world of delicious chocolate. In this video, we will learn how to prepare delicious chocolate cheesecake
Chocolate cheesecake is a delicious and rich chocolate dessert. It is perfect for celebrations or special occasions
In this video, we will learn how to prepare both the crust and the creamy labneh. We will use high quality chocolate for best results
Ingredients:
cheese cake:
2 kg soft cream cheese
1.5 cup white sugar
A third of a cup of heavy cream
2 tablespoons white flour
2 teaspoon vanilla
4 large eggs
1.5 cups chocolate biscuit crumbs
450 grams of cream
Base-crust:
2 cups chocolate biscuit crumbs
A quarter cup of brown sugar
Two tablespoons of melted butter
A teaspoon of ground cinnamon
Chocolate filling:
1.5 cup chocolate chips
1 cup heavy cream
1 teaspoon vanilla
How to prepare:
1. Preheat the oven to 175°C (350°F).
2. Prepare the cake: Beat the cream cheese in a large bowl until smooth. Gradually add 1 1/2 cups of sugar, heavy cream, flour, and a teaspoon of vanilla. Beat in the eggs one at a time, beating well after each addition.
3. Prepare the base: Combine cookie crumbs, brown sugar, melted butter, and cinnamon in a medium bowl. Firmly press the mixture evenly onto the bottom and sides of the springform pan. Bake the base in the oven for 5 minutes.
4. Pour a third of the mixture into the prepared base and distribute the biscuit pieces over the mixture; Then pour the remaining mixture.
5. Bake the cake in the preheated oven for 45 minutes. Take the cake out of the oven.
6. Mix the sour cream, with a quarter cup of sugar and a teaspoon of vanilla; Distribute it evenly over the cake. Continue baking for 7 minutes. Turn off the oven, and leave the cake inside for another 30 minutes. Remove the cake and let it cool completely on the cooling rack.
7. Make the chocolate filling: Combine chocolate chips and heavy cream in a saucepan; Stir over low heat until the chocolate melts, then add the vanilla. Pour the mixture over the cake while it is warm.
8. Chill the cake in the refrigerator before serving, for at least 8 hours or overnight. Take the cake out of the refrigerator about 30 minutes to an hour before serving and remove the springform ring.
I hope you enjoy this delicious cake!
advice:
You can use any type of biscuit you prefer, such as plain biscuits or chocolate biscuits.
You can use any type of chocolate you prefer, such as dark chocolate or white chocolate.
You can decorate the cheesecake with whipped cream, grated chocolate, or fruits.
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00:00 Introduction
00:35 Cheesecake
01:18 Base - crust
02:18 Bake the mixture
03:38 Chocolate filling
04:38 Conclusion
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