Learn how to make the best savoury pancake recipe, with Co-op and Jenni Falconer 💙

In this episode of Cook with Co-op Jenni Falconer and Co-op Innovation Chef Stewart Nichol will show you that healthy food doesn’t have to be boring! Learn how to brighten up your brunch and add colour to your mealtime with this fun spin on a family classic. Join us as we liven up the simple pancake with a savoury twist - Masala Beetroot Crepês with a tasty mushroom filling.
For the full recipe click here 👉🏼 parkrun.me/0wndj
What you will need:
90g British Cooked Beetroot
140ml British Fresh Whole Milk
65g Plain White Flour
1 Medium Free-Range Egg
1 tsp Garam Masala
1 1/2 tbsp Oil
2 Red Onions
2 Garlic Cloves finely sliced
1 tsp Cumin
1/4 tsp Chilli Flakes
600g British Chestnut Mushrooms
200g Baby Spinach
4 tbsp Greek Style Natural Yogurt
20g Flaked Almonds