Cook with Co-op: Open Toasted Sandwich, with Jenni Falconer 💙

In this episode of Cook with Co-op Jenni Falconer and Co-op Innovation Chef Stewart Nichol will be rustling up an open toasted sandwich with a seared salmon fillet, sautéed spinach, tomatoes and almonds, on fresh baked toasted bread with a poached egg. The perfect quick and easy brunch recipe to re-fuel after your parkrun 🏃🏻‍♀️
For the full recipe and information on our vegan option click here 👉🏼 parkrun.me/24tzp
You will need:
110g Co-op Salmon Fillet
50g Co-op Baby Spinach
20g Co-op Flaked Almonds
150g Co-op Cherry Tomatoes
1 Slice Co-op Irresistible Hand Finished Seeded Sourdough
1 Co Op British Medium Free Range Egg
2 tsp Balsamic Vinegar
1 tsp Co-op Olive Oil
Don't forget to share the pictures of your recipe creations with @parkrunuk and @coopuk