🇮🇹 Spaghetti Bolognese Recipe 🍝🍝😋👌🤤
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- Опубликовано: 12 сен 2024
- The best spaghetti bolognese recipe
Bolognese sauce known in Italian as ragù alla bolognese, pronounced raˈɡu alla boloɲˈɲeːze, ragù bolognese, or simply ragù, is a meat-based sauce in Italian cuisine, typical of the city of Bologna. It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese.
Italian ragù alla bolognese is a slowly cooked meat-based sauce, and its preparation involves several techniques, including sweating, sautéing and braising. Ingredients include a characteristic soffritto of onion, celery and carrot, different types of minced or finely chopped beef, often alongside small amounts of fatty pork. White wine, milk, and a small amount of tomato paste or tomatoes are added, and the dish is then gently simmered at length to produce a thick sauce.
3 Tablespoon olive oil
200g Ground beef
200g Ground pork
Salt
Black pepper
1 large onion, finely chopped
1 carrot, finely chopped
1 garlic cloves, grated or finely chopped (optional)
100 ml white wine, or red if you prefer
500 grams good quality can tomato puree/passata
Grated Parmigiano-Reggiano
Thanks. Amazing Bolognese sauce, I tried it and it came out perfectly. Thanks for uploading.
Going for it! This inspired me, thanks, it was good👍🏼
And my gosh love the way he slices of the onion 🌰 😍 ❤️
He keeps a sharp knife!
I’m from Bologna… it’s not the worst recipe lhave seen in internet, but it’s absolutely not correct. I tell you.
Onion, carrot, celery cutted in little pieces. In olive extra virgin oil. Half beef meet and half pork meet. Red wine and put high fire for two minutes. Than three spoons of concentrated tomato. It needs 3/4 hours cooking, and every times it becomes to be dry put vegetable broth. The last time put milk. If you want, with fire off, a little parmesan. Possible half spoon of sugar and a little pepper. Absolutely NO garlic and NO basil. OK?
Love the Close-Up Camera -Work! Here in North Africa Our Olive Oil is Thick and a Golden- Green Color & We Only Use it for Salads. Your Oil was Very Clear. Found that Interesting.🤔
Regardless, Thanks for Making Me Hungry!❤🍁
Yes please Me r hongrayyy! 🥰😍😋
Nice fond in that pan! I would have used the red wine to deglaze instead of adding it as flavoring towards the end.
Meat sauce yummmmm 😋😋😋
Good~~
Looks good thx for sharing 😀
Have not been able to do it with out you all thank you from the bottom from my heart and to the moon and back 😇❤🙏💜🩵👨👩👧👧👣
Every meal prepared we watch 5 mins if cutting stuff up. I mean realy. Do we have too
Why you adding wine at the end, isn't it supposed to be poured in with unions carrrots beef to deglaze the pan? Why at the end? Did you cook the wine out or something?
Mamma mia, esattamente. You add first portion of red wine after sofritto (carrots, onion and celery) is glazed and second one, after the meet is added. Also ragu alla bolonese needs minimum 3h of cooking.
A pinch to grow an inch
0:45 you sure this is olive oil?
I have never seen clear olive oil... Colour of water
Lol
That's because it's not real olive oil.
I live in an EV olive oil country, it has to been a greenish colour. For cooking I use coconut oil and for dressing EV Olive oil. I never cook with it but I guess we all have our own ways. There is no way I would follow this method for meat sauce and no way put the red wine in last, it needs to deglaze and cooked out. Just guessing the poster has no Italian in him!
Il ragù va "sempre" sfumato con il vino. La salsa di pomodoro va allungata con acqua e il formaggio non va messo nel ragù ma esclusivamente a piatto finito.
No sofrito, no panchetta, no ragu!
wrong order, the minced beef should always go first unless you want sweet veggie taste :) otherwise good video!
No way was that simmered for 30/40 minutes 😏
Not enough cheese imo lol. But can always add more so thanks for the easy recipe :)
Bolognese yum yum😋😋😋
Molto yum yum indeed! Unfortunately, however, the cooking in this video has absolutely nothing to do with ragu' alla bolognese. Nice cutting technique though
a parte ogni altra considerazione, non esistono gli "spaghetti alla bolognese", con il ragù si condiscono le tagliatelle!
This is about as authentic as a pizza from The Pizza Hut. A genuine Bolognaise uses pork and beef mince, red wine just after the meat is browned - which should tale at least ten minutes - no garlic, and you would never grate the carrot. You're supposed to be able to see what's in it. Which is also diced celery. It's also suppose to be quite dry. Happy you're happy bro, but this is totally wrong.
The oil you have put is not OLIVE OIL It is vegetable oil ,and no celery :(
That is one very confused Bolognese sauce, if you cant cook a soffritto, it isnt a Bolognese sauce.
No celery, no ground pork, no milk , no tomato pure and wine at the end ????
I followed the video and my bolognese sauce tasted amazing.
Sorry my friend it’s your own source, but not bolognese
Milk in Bolognese ? Celery ? Pork ? That’s not Bolognese dude
@@Josy0003 wtf do you know ?? Try looking up traditional Italian Bolognese and get back to me !!!
As a person who lived in italy for 2 years your so off, possibly the MILK being added if your at a none authentic italian restaurant but yeah.
Sprinkle pine nuts!
That is a Ragu and not Bolognese Sauce
That's not Bolognese. A kind of Bolognese sauce, maybe. Sorry, but too many things are missing for an authentic Bolognese.
Also der Käse wird normalerweise nicht untergerührt, sonst ganz ordentlich...
My God, this has nothing to do with our italian ragu. Also the ragu has to be along with short pasta, not spaghetti !
Hmmmm ; Where is real olive oil ? where is cellery? , NO garlic in bologneze ! ,wine before mince ! , NO basil ! , NO sugar ! Parmigiano goes to the top of the plate , not before ! So ,this is not Bolognese ragu !🤷♂
Spaghetti ??? 😂😂😂😂😂 it's ragu bolognese with tagliatelle , never with spaghetti pasta
Dev'essere buono l'olio d'oliva trasparente 😂😂😂😂.... e comunque NON È RAGÙ ALLA BOLOGNESE 😢😢😢😢
Ma,che ragù alla bolognese, tutto sbagliato, troppa cipolla manca il sedano, manca la pancetta senza noce moscata il vino và messo prima della passata di pomodoro meglio pelati , senza zucchero ,gli spaghetti a Bologna non li fà nessuno, solo tagliatelle , questo è un mapazzone , meglio farsi un giro a Bologna e buon appetito.😂😂😂😋
In galera dovete andare 😡😡🤬🤬
Thomas!!!!!!che fai!?non è ragù....è un pasticcio orribile 🤮
Congratulations you managed to bastardise an awesome dish...this is not bolognese
Rude. Just move on then.
@@sallyfinnefrock4894 lol...
Se quello che hai messo è olio di oliva io soko Tom cruise🤣🤣🤣🥰🥰