How to be Like In-N-Out [For Independent Restaurants]

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In this video, we'll explore the seven reasons why In-N-Out is a great business model for independent restaurants. From the quality of their ingredients to their affordable prices, consistency, and simple menu, In-N-Out has a lot to teach us about running a successful restaurant. We'll also dive into their company culture and values, extensive training program, and secret menu, which adds an extra layer of intrigue for customers. Whether you're just starting out or looking to improve your existing restaurant, this video is a must-watch for anyone who wants to emulate the success of In-N-Out Burger. So, grab a pen and paper, take notes, and get ready to learn how to be like In-N-Out!
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[@alexmills3119]

It's just like Chick-fil-A here in Texas. One day, I counted 12 employees working a shift.

[@Stevesguitartraveling777]

I remember when I did doordash in Westbrook Maine, it was brand new in the area, and there were people left and right all the time but at the same time people were in and out in less than five minutes every time I remember one moment, I would see cars in the drive-through backed up to the parking lot at the grocery store next-door and it would be empty in 30 minutes like nothing happened.

[@DaveAllredTheRealBarman]

Yes! We have long lines at Chick-fil-A here in CA also.

[@Misana]

Good info. Thank you.

[@DaveAllredTheRealBarman]

My pleasure Misana.

[@kermm03]

cuz its yummy af