So I noticed in this video you're a lot more commentative you're a lot more talkative than you normally are or maybe just a little more relaxed and jokey it's a good look. And two if you're going to do the spicy recipes then you should have a bottle of Honey or agave sitting next to you so that you can cool off the heat
hey that's me :D and yes i am crazy. Once my dad tried to order these super spicy wings for me and he was warned how spicy it was lmao. It was delicious. Thanks for having me beryl :>
Im indonesian i would recommend adding egg into the mix cuz the original martabak have eggs as the main thing And adding eggs so it make it much thicker not dry and make the noodle less salty
Poor thing. She should have made the "less spicy" version he made for his friends. Beryl knew this was not going to go well, but she did it anyway for our sake.
Lol. A wheat cracker crumbled up in there will totally help to take down the spice. A glass of whole milk will do the same thing! Never, ever drink water. That will make it worse. If neither of those things help, a tablespoon of honey should help!
I remember discovering indomie when I first moved to Nigeria it is so popular there that for years after moving back to the US I assumed it was a Nigerian product until I came across it at an Asian grocery store and had my mind blown lol
As an Indonesian (where Indomie is originally from), i was so surprised when I found out it’s also popular in parts of Africa, esp in Nigeria. I knew it was known worldwide, just didn’t realize how popular it was in places i never thought it would be popular in.
@@mangolollipop_ well if it makes you feel better Milo is super popular in Nigeria as well and I also for years thought it was Nigerian made meanwhile its apparently Australian
Martabak reminds me of an Indonesian take on Okonomiyaki! I wonder which came first. Not that it matters, because there's nothing I Love more than finding the connections between International dishes, which is why I Love this channel! Food truly is our common denominator, and we are far more intertwined than we are separated, and most of us don't seem to realize it! Thank all of y'all for sharing! We are incontrovertibly in this together! 🤟🙌🙏🌍💗
The name martabak actually from Arabic. In Indonesia (actually Jakartan term) Martabak manis originally is Hok Lo Pan (Maybe Canton or Hakka pan cake), and Martabak Asin for Murtabak
When my girls were young I would have a tupperware in the fridge that I would put small amounts of leftovers, veggies and proteins. Once a week i would use Ramen with 1/2 sachet and all the leftover bits and pieces to make "Super Ramen"! The girls loved it!
Hey beryl, I wanna share my favourite ramen recipe!!, Its like a warm hug in winters!!;;;;; Ingredients- Samyang Buldak 1x spicy ramen, white sauce (all purpose flour, butter, milk, oregano), parmesan or processed cheese, capsicum, onions, tomatoes, garlic and boiled corn;;;;;;; Recipe- First boil your noodles and strain the excess water and keep it aside ; Now in a pan make your white sauce and keep the consistency perfect saucy (like not too thick or not too watery),; Now in another pan add some oil, add your chhoped garlic in hot oil, saute garlic for 5-10 seconds, now add your chopped onions and chopped capsicum/ green bell pepper , saute both together for another 1-2 mnts on high flame , add some chopped tomatoes, cook till the tomatoes are soften, add a pinch of salt and pepper, add your boiled corns, give it a good mix for 30 seconds and switch off the flame;;;;;; Now in a bowl, add boiled noodles, add the seasoning sauce that came in the packet, add your white sauce, add the sauted vegetables and give them all a good mix!!;;;; Now top it up with cilantro and some cheese and microwave it for 1 minute;;;;;; Finallly enjoy!!!! (I know this recipe looks like a lots of hardwork, but trust me its really a warm hug in a winter evening) (my phone keypad has some issues that's why everything is so messed up, i was not able to use fullstops or the key to change the line, sorry🙂) I hope anyone who tries this recipe, feel a warm hug!!!!!
@@anitakohli881 a 5 min cook time is pretty instant in my book. plus if don't feel like chopping veg, you use the veg packet. the sauce is a pretty basic rue and will cook before your water starts to boil. next time you're in the asian/soup aisle at grocery, pick up a pack of samyang buldak, give it a try.
Is it just me or does Instant Indo Mie noodles (on its own or mixed with recipes) make you think and feel you're eating an actual "happy meal" because its just that tasty? 💙💙💙
I have been doing a variation of Anita’s ramen for years. Also using frozen veg and stock. I add fresh spinach or mushrooms, sometimes chicken or tofu, and top it off with a dash of hot sauce and green onion.
Me too! In fact, that's what I was eating while watching this video! I also throw in any leftovers in my fridge. Leftover coleslaw is particularly good--makes it creamy, but not too creamy, salty, but not too salty.
I have such a food crush on her--well more than that, it's her creativity and artistry and her support of artists--it's that sort of crush. I mean I'm glad she's in the world.
@@benjaminkohl342 it’s definitely a version of cole slaw but Asian style for sure since there’s no mayo or carrots and it’s a sesame flavored vinaigrette but yeah I agree lol I’ve always called it cabbage salad
I love Indomie, sometimes I make the entire multipack as a side dish to go with soy sauce chicken. It's quick and easy when I'm stressed over cooking for the fam every single gosh darned day lol.
Indomie is a comfort food for mom all over Indonesia. We don't allow our children to eat them too much because of th msg. But when they 're asleep or at school, we'll eat indomie secretly 🤣
Everything looks sooo good. Here's a good tip, when I cut spam for noods, I cut them longer like little fries and then crisp them up. That way, you can pick them up with the noodle bite.
My family’s ramen 2 pkgs top ramen (usually chicken flavor) 2 eggs, beaten 1-2 cups frozen peas 2-4 c water, depending on how soupy you want it 1. Boil water and add seasoning packets 2. Add noodles ( do not drain) 3. Remove from heat 4. Stir in eggs until “ creamy” looking 5. Add in frozen peas ( will stop noodles and eggs from cooking further) 6. Cover and let sit until desired consistency 7. Sprinkle with ground black pepper, if desired This is how my kids grew up eating ramen. I learned from a friend when I was a child…. Loved it. I added peas for veggies and it was a hit. My kids still ask for it…. And they are 17, 18, and 20! Super great after a day playing in the snow…. And we can call it “ healthy “ because… it has eggs and veggies 😊
I've never heard of anyone adding uncooked ramen into a salad, but I make substantially similar salad with fried strips of rice paper instead. I guess this makes sense as a shortcut. :)
It surprise when you call the martabak mie " Ramen pizza", because i tell you beryl, in the other part of Indonesia, like in the place that I live we call it "pizza mie" The same essence of "ramen pizza" I love you beryl, your channel has enable me to try dishes around the world
I just made a version of Salama's Half Spicy Noodles, although I adapted it to my family’s taste w standard American instant ramen, and sambal oelek for the chili sauce. I served boiled carrots and brussels sprouts on the side. Everyone loved it and they were able to adjust the spiciness as they liked. Thanks for the easy recipe idea!
You should do a show on unexpected ramen flavors. In Poland they make ramen with flavors like beet soup (barszcz), pea soup, goulash and even pickle soup... I wonder what flavors can be found in other countries...
From korea Bone broth, Miyeokguk (seaweed soup), Samgyetang (Ginseng and chicken soup), Patkalguksu (knifecut noodle in sweet red bean soup), Maesaengeeguk, Gamjatangmyeon (pork backbone with potato soup), Jajangmyeon (often with olive oil)... That's I can think of now. I think things that most people will find interesting would be seaween soup and Patkalguksu.
I'd recommend hotdog sausage! that's what we always do right here in Indonesia, if not corned beef. we don't have spam widely available here because, y'know, pork :")
Ciao beryl, loved this video as well 🤤 how about a series on vegetable? Like how the world eats cabbage, broccoli, celery roots and all those weird winter ones you never know how to cook 😅
Hi Beryl,for martabak mie you should use soup base one to replace indomie goreng, like shin ramyun thats way you dont need to put salty ingridient to it and try fry it on wok, so that the edge become chruchy and middle part become springy
Ooh rosé ttukbokki (rosé like the wine and not rose the flower) would be fun to see! The newer thing in Korean food is 엽떡 (yub dduk) a spicy ttukbboki where the mild is like a fire noodle level of spice 😂 highly recommend adding the options of fried veggies and hard boiled eggs & getting a sweet juice drink.
RIGHT then. Husband and I have both eaten a pack of wai wai noodles each straight out of the packet. Good lord. Tasty! Now I want to make Libby's salad because I think having all the crunch would be awesome. Thank you both!
Thanks Beryl! Sitting around wondering what to make for dinner and I had all the ingredients for this version of ramen noodle salad. Threw some leftover tuna steak on top and my family said it was restaurant worthy! 🙂
We add any and all vegetables we can find in the refrigerator, add whatever meat is left over in there also, chicken, hamburger, meatballs, hot dogs or turkey cook or reheat vegetables and meat add to your cooked noodles and you can add eggs or cheese on top
Not us slowly increasing Beryl’s spice tolerance. 😂 That’s the only way Beryl! You’ll crave them again soon enough!! In the meantime, there is a samyang buldak light version you can try. ☺️ however you may want to try half that packet too.
For a stress free jammy soft-boiled egg: fill the pot with only enough water so that the egg(s) is only about 3/4 submerged. Bring to a boil. Put the egg in for exactly 6.5 minutes and cover. Immediately remove from the water when the time is up and cool in an ice bath or under running water. Done!
Yes! Ramen salad seems to be a weird American staple we all had growing up. I’m from the southern states and my mom made it with the cabbage & carrot as well as green onion and the canned mandarin oranges. And peanuts instead of almonds. Such good memories! I’m so glad this was featured.
Beryl over there saying we are all one people united by ramen salad, and everybody grew up with this. And me over here, a kid of the 1970s in the Midwest, having never even had a ramen until 1982. 🙃🤣😄
My family does the ramen salad mix with an easier twist. The dressing is the same but you use a coleslaw bag mix instead of shredded cabbage and carrots. Easy and good.
I made the pizza on a whim and it was actually so good. I used Samyang Buldak noodles with half of the spice sauce and hard salami for my protein (cubed). Added mozzarella cheese to the top before flipping. 😍😍
In Martabak Mie, the egg should be beaten a little (use spoon), the scallion should be inside (just a little), and add some little hot sauce on top the steps: shake an egg - put all seasoning including scallion - stir a little - and add the noodles at the last
I had never heard a Nigerian-Irish accent before but it's beautiful and warm and everything good about a Nigerian accent mixed with everything good about an Irish accent, and I love it. The beautiful miss Anita, thank you for blessing my ears.
I add leftover meats and veggies in water and boil them for a few hours while I watch the tv. Than, I just add that to the instant noodle recipe. Makes it less salty, but does not remove flavor! It's better with dried shiitakes too!
I count index finger as 1. Index plus middle as 2. Thumb plus index and middle 3. Thumb across palm and index middle ring and pinky extended 4. All of them out 5.
Beryl, I just love when I can see how much you love a dish, your eyes twitch and do this wonderful thing. Truly beautiful. Thank you for inspiring me, and I’m sure, many others. Haven’t enjoyed cooking this much for ages. I recently tried Banh Trang Nuong and found some pork floss at my local asian grocer! That on some lovely toast with Taro spread on it is a true winner. I passed the inspiration for Banh Trang Nuong to my aunt who also tried it, and it blew her mind. I’m truly grateful for content like yours. You’re spreading the LOVE!
I got the 1x spice buldak ramen, and the first one was almost impossible to eat. By the last one I was eating them no problem! Really interesting how this type of spice seems to get much easier really quickly. Not sure why! Just got a pack of the 2x and gonna see if I can make it thru them as well.
I literally yelled "what the #@!!@" about the ramen salad. I legitimately thought my mom made that up. As a fellow Seattle-ite, it made me happy to see a food I grew up eating.
Oh, the Buldak 2x Spicy noodles are a favourite kind for me and I'm picking them up any time I come across them XD but yes, this is the kind of noodles where if someone asks me what my favourite instant ramen is, I immediately name them but then give the warning that you would probably want to try something like Carbonara variety first to know if you can handle it I just like the spice, plus it's great for when you have a stuffy nose! Edit: I never have the energy to add anything except what's in the ramen package, so I'm talking purely about the ramen cooked as the instructions say (550 ml of water, boil for 5 minutes, drain leaving ~8 tablespoons, add sauce and flakes, mix on the hob for ~30 seconds) and the soup way (550ml of water, add sauce to the water, boil noodles for 5 minutes, pour into the bowl, flakes on top)
Buldak is actually Korean noodles and probably one of the most exported. It is very spicy indeed and should actually be eaten with a thick sauce and not soupy, which means it feels even spicier than what you tasted. :P Btw, it is my favorite noodles of all! haha I usually make it with eggs and cheese, though.
I eat those same spicy ramen as per Hai's dish but I only put in a fraction of the spicy sauce and even then it's often too spicy! And I'm someone who enjoys spice and can typically handle hot things.
It's also pretty spicy for me but once I added cheese in the pan then pan fried it for a lil bit, it's def nowhere near as spicy. I've even been able to add half to a full packet of the spicy sauce cooking this way! Also, adding egg also helps a lot.
I recently discovered hot pepper tuna also! It's SO good! Nothing like American tuna. I completely agree with Beryl that I just want to try it with everything now....or eat it right out of the can....its THAT good!
I like putting crushed noodles in a thermos with some frozen peas and chicken fajita seasoning. Add boiling water in the morning and go to work. Noodles will be cooked and have soaked up all the water by lunch. Oh and I count the third way; thumb, index, middle, pinky, ring 😅. It must have been how our reception teacher taught us as everyone who went to my school counts that way but I’ve never met anyone else who does 😂
Since I love the flavour of Buldak, I add a little bit of sugar while boiling the noodles and then top it off with cheese. Also eating with some kimchi helps with the spice
Oh Australian here, I learnt the noodle omelette recipe from a childcare centre (before they got health conscious haha). We mix the cooked noodles with egg and cheese and spring onions, bacon and sometimes corn. The childcare served them with tomato sauce but they’re good alone. So easy and tasty
In my opinion hand counting depends on which brain hemisphere is dominant; left dominant uses right hand and vice versa while counting starting with the pinky is usually detail oriented person but if starting with/near the thumb is mostly done by people who sees the bigger picture/broader scale. Also when counting, facing the palm inwards shows introversion while facing it outwards is extraversion.
Almost every Filipino grew up in the Philippines eating "Pancit Canton Instand Noodles" by Lucky Me. It's the type where you boil it in water to cook it then drain the water out, THEN add the seasoning packets. I grew up eating with with sabaw (soup) cause my mom would do it that way. She would also add vegetables and cabbage and what not then the seasonings. It tastes like a nice simple soup and I loved eating it with "Skyflakes" cause they absorb the soup and you can place the noodles on the soaked up Skyflake and take a bite. I thought this was normal till I realized I was the "werido" and everyone ate it without water/soup! 😅
I used to count the way you do but after teaching kindergarten for years I now count (palm out starting with right hand because to students it looks left to right) pinky, ring, middle, pointer, thumb. Continuing on to ten with left hand thumb, pointer, middle, ring, pinky. It made it very visual that I was adding one more each time. I am retired now but still count in this bizarre way.😆
Hey Beryl! I think you should def start clipping your new and old videos and post them as shorts. It's almost criminal that you don't have at least a million subscribers. So, pleaaaase start posting shorts so that more people can discover your channel :)
My perfect Combo is , Duck flavored Instant Noodles with 2 Spoons of Peanut Butter , some green Onion, jalapenos from a glas , bit soysauce and sometimes fresh garlic that i cook first a bit in the boiling water
If you liked the last noodles but would like them less spicy, I recommend the carbo buldak noodles (pink packet), just put a drop or 3 of the heat spice packet, and you can even add sour cream (or labneh, if you have it). Still hot but far more tolerable, and the flavor is great!
Regarding finger counting...the US typically fingercounts starting with the index finger and ends with the thumb, where much of Europe tends to count beginning with the thumb. Some countries also begin using the pinky first. And if you saw the movie Inglorious Bastards, it was this difference that gave away Michael Fassbender's character when ordering 3 beers.
I'm excited to try ramen salad! I've never had that before (not sure if it's a thing in my country...? But I remember my cousin making the martabak Indomie. I thought she was so smart to thought of that trick! I think she added egg to the mixture to make it more pancake/omelette-y. Also, I count from my thumb, but sometimes I count from my pinkie. Only count from my index fingers when I'm talking with kids, or being "official"
Ah yes, instant noodles with just a bunch of frozen veggie mix in it, that's how I like it 😄 I love the fact that vegetables make it taste less salty and more like an actual soup, while still being very flavourful. I also like to poach an egg right in my instant noodles! It also absorbs some of the salt and it's so easy. I just add the egg on the side of the pot after I'm able to break up the noodles a bit.
Ramen salad is one of my favorites just a little different. Dressing is just oil and rice vinegar with the seasoning packet. Salad is cabbage and carrots, I just use the bagged coleslaw, add toasted sesame seeds and almonds, celery, green onion and Ramen noodles.
In my mother’s family, we have been making Libby’s Ramen Salad since the 1970’s! But they call it Asian Coleslaw. It is one of my favorite things in the world! So craveable!👏🏻👏🏻👏🏻👏🏻👏🏻👍🏻💯👏🏻👏🏻👏🏻👏🏻🤗🤗🤗🤗🤗🤗🤗🥰😋😋😋💐💐💐💋💋🫶🏻🇺🇸
My version of martabak mi is you use the soupy version of indomie (try soto mie or chicken), dry out the ramen, mix every ingredients with the noodle only.. mix them with egg (you can put 2!) & some blackpepper, then fry them on medium heat. i prefer using the soupy indomie because the flavour will be more savory since it doesn't have sweet soy sauce in the ingredients..
I've been doctoring my Carbonara Buldak noodles lately by using just about 1/4 of the spicy sauce pkt, a squeeze of pizza sauce and about a tablespoon of cheese whiz. A little spicy, creamy and so good 😋
This was a great, fun video and I'm surprised that your channel hasn't been recommended to me before. This is the kind of content I eat up! I'm excited to join you on future taste adventures and binge watch the past ones!
Perfect timing on this episode...with Thanksgiving coming this week here in the US I knew I would not want to cook additional dinners so I bought a variety of instant noodles....vs my normal groceries. Lol. Now I feel like I can find a great compromise between just instant noodles and interesting meals. Lol.b
The way I count is by starting with the thumb for 1, adding the index for 2, and then adding the middle finger for 3. The only exception is 4, where I tuck away the thumb instead of the pinky. That’s how we do it in Switzerland, but I feel like this is pretty widespread over several European countries.
thank you, this is exactly what's needed post thanksgiving holiday. i've spent every last moment of the last four days in the kitchen with one more to go. some instant recipes are exactly what's needed right now because i'm kinda of sick of the room for awhile.
I would love to learn more on how you hold your chopsticks- you make it look so easy, elegant and graceful! Teach us oh sensei - and maybe tips from others who use them on a regular basis 🤔
Samyang Buldak 2x spicy ramen is my absolute favorite ramen. Just as Hai, I also love putting some cheese and spam into it, or sometimes just some blanched carrots and peanuts. Depends on my mood. They also sell the sauce packet bottled, which I always have on hand to top almost everything I eat with. Drip some into a burrito, on a fried egg, dip potato wedges into it. It's simply a delicious paring with most things!
Reasons why I have upped my ramen game, because of this channel. My husband works for a small spice company aka hot pepper powders flakes, etc. And I have gained a healthy respect for heat. I have learned that I cannot do plain tuna in my ramen, it has to be the Sriracha or the Thai chili kind XD I wish I had a cool recipe to share but for now I will enjoy everyone else's!
Go to www.casetify.com/beryls today to get 15% off your order! #ShowYourColors #CASETiFYPartner #CASETiFY
could you do a series where you would showcase the worlds healthiest and easy meals ?
idk if hai's recipe requires it to be that soupy, but the spicy noodle usually is not that soupy.
So I noticed in this video you're a lot more commentative you're a lot more talkative than you normally are or maybe just a little more relaxed and jokey it's a good look. And two if you're going to do the spicy recipes then you should have a bottle of Honey or agave sitting next to you so that you can cool off the heat
I, Count like Beryl❤Crunchy Ramen Salad? Yes! Please!
6:06 How do you make an egg like that? It's awesome!
hey that's me :D
and yes i am crazy. Once my dad tried to order these super spicy wings for me and he was warned how spicy it was lmao. It was delicious. Thanks for having me beryl :>
Your spice tolerance is crazy holy crap 😂😂
My brother loves spicy too! He’s crazy! I’d like to see you guys compete 😂
I'm curious to make your recipe for my South Indian husband who loves very spicy foods🌶
your spice tolerance is insanee 😭
I aspire to have your spice tolerance one day
Im indonesian i would recommend adding egg into the mix cuz the original martabak have eggs as the main thing
And adding eggs so it make it much thicker not dry and make the noodle less salty
YEAAA EGG IS AN IMPORTANT INGRIDIENTS!
Should've shallow fried it too
And with some ketchup
@@firasgxd i thats just for dipping
Yeah
We’re getting a recipe for Indonesian noodles from an Irish Nigerian cook. I just love this channel. ❤😊❤
I think this particular indomie is the nigerian one(made in Nigeria)not the one made in Indonesia, though i know the brand is Indonesian
can we take a moment to appreciate the cute little backgrounds Beryl makes for each episode/dish? love them!
Eee thank you 😍🥰
Beryl asking why people do this to themselves, mere seconds after I'm asking out loud "Beryl, why are you doing this to yourself?! Why Beryl, why?!".
Poor thing. She should have made the "less spicy" version he made for his friends.
Beryl knew this was not going to go well, but she did it anyway for our sake.
I was thinking "then why do you keep eating? stop Beryl stop!"
Lol. A wheat cracker crumbled up in there will totally help to take down the spice. A glass of whole milk will do the same thing! Never, ever drink water. That will make it worse. If neither of those things help, a tablespoon of honey should help!
@@NativeWarrior88 It seems counterintuitive, but alcohol works really well too. I think Beryl’s done shots of vodka in earlier videos to cut the heat.
I remember discovering indomie when I first moved to Nigeria it is so popular there that for years after moving back to the US I assumed it was a Nigerian product until I came across it at an Asian grocery store and had my mind blown lol
As an Indonesian (where Indomie is originally from), i was so surprised when I found out it’s also popular in parts of Africa, esp in Nigeria. I knew it was known worldwide, just didn’t realize how popular it was in places i never thought it would be popular in.
My Australian ass thinks it's only in Australia
Lol. Nigerian here. I concur.
@@frizzylizard2621 haha I suppose the surprise goes both ways, I am still curious how it ended up getting popular but I'm happy it did all the same
@@mangolollipop_ well if it makes you feel better Milo is super popular in Nigeria as well and I also for years thought it was Nigerian made meanwhile its apparently Australian
Libby’s salad is where I’d add the tuna to make a complete dish. That looks amazing.
I put cut up rotisserie chicken in mine
@@katief7047 even better ☺️
Hahahahhaaha Anita here, yes I am the noodles connoisseur, excited for the feature and deffo gonna try all the other recipes, they look delicious😋.
Martabak reminds me of an Indonesian take on Okonomiyaki! I wonder which came first. Not that it matters, because there's nothing I Love more than finding the connections between International dishes, which is why I Love this channel!
Food truly is our common denominator, and we are far more intertwined than we are separated, and most of us don't seem to realize it!
Thank all of y'all for sharing!
We are incontrovertibly in this together! 🤟🙌🙏🌍💗
The name martabak actually from Arabic. In Indonesia (actually Jakartan term) Martabak manis originally is Hok Lo Pan (Maybe Canton or Hakka pan cake), and Martabak Asin for Murtabak
I love that not everybody want to show they faces, and they are welcome in your great creations! I love your channel, super human!
When my girls were young I would have a tupperware in the fridge that I would put small amounts of leftovers, veggies and proteins. Once a week i would use Ramen with 1/2 sachet and all the leftover bits and pieces to make "Super Ramen"! The girls loved it!
Hey beryl, I wanna share my favourite ramen recipe!!, Its like a warm hug in winters!!;;;;; Ingredients- Samyang Buldak 1x spicy ramen, white sauce (all purpose flour, butter, milk, oregano), parmesan or processed cheese, capsicum, onions, tomatoes, garlic and boiled corn;;;;;;; Recipe- First boil your noodles and strain the excess water and keep it aside ; Now in a pan make your white sauce and keep the consistency perfect saucy (like not too thick or not too watery),; Now in another pan add some oil, add your chhoped garlic in hot oil, saute garlic for 5-10 seconds, now add your chopped onions and chopped capsicum/ green bell pepper , saute both together for another 1-2 mnts on high flame , add some chopped tomatoes, cook till the tomatoes are soften, add a pinch of salt and pepper, add your boiled corns, give it a good mix for 30 seconds and switch off the flame;;;;;; Now in a bowl, add boiled noodles, add the seasoning sauce that came in the packet, add your white sauce, add the sauted vegetables and give them all a good mix!!;;;; Now top it up with cilantro and some cheese and microwave it for 1 minute;;;;;; Finallly enjoy!!!! (I know this recipe looks like a lots of hardwork, but trust me its really a warm hug in a winter evening) (my phone keypad has some issues that's why everything is so messed up, i was not able to use fullstops or the key to change the line, sorry🙂) I hope anyone who tries this recipe, feel a warm hug!!!!!
thanks for sharing this with us.
But then that's not instant noodles. It's taking a long time. 😊
@@anitakohli881 they're making ramen not instant noodles, ramen always takes a longer time period than instant noodles
@@anitakohli881 a 5 min cook time is pretty instant in my book. plus if don't feel like chopping veg, you use the veg packet. the sauce is a pretty basic rue and will cook before your water starts to boil. next time you're in the asian/soup aisle at grocery, pick up a pack of samyang buldak, give it a try.
Sounds delicious... But that's a lot of dishes to wash... Thats where I get lazy😅
I love Anita's Nigerian accent with an Irish twang - gorgeous
Hi Beryl, glad that you have embraced the spicy tuna. Welcome to my world! - Sharon from the pasta video :)
ahhhhh yes omg it is LITERALLY a staple now in my house i HAVE to find the curry one!!!
@@BerylShereshewsky I'm back in my home country, I can send you some. 😉
@@allthatshaz oh yes she has a P.O. Box listed in her video information so that be really sweet & awesome of you sending her some curry tuna🤗
Is it just me or does Instant Indo Mie noodles (on its own or mixed with recipes) make you think and feel you're eating an actual "happy meal" because its just that tasty? 💙💙💙
I have been doing a variation of Anita’s ramen for years. Also using frozen veg and stock. I add fresh spinach or mushrooms, sometimes chicken or tofu, and top it off with a dash of hot sauce and green onion.
Me too! In fact, that's what I was eating while watching this video! I also throw in any leftovers in my fridge. Leftover coleslaw is particularly good--makes it creamy, but not too creamy, salty, but not too salty.
Same here, it was a staple during my university years here in Sweden.
thumbs up for respecting ppls boundaries and not excluding them. one reason why i love thiss channel❤
I have such a food crush on her--well more than that, it's her creativity and artistry and her support of artists--it's that sort of crush. I mean I'm glad she's in the world.
The ramen salad is something my mom has always made growing up! Making with cabbage is a great way to meal prep so it lasts a few days in the fridge
Same here... we just called it kolslaw
@@benjaminkohl342 it’s definitely a version of cole slaw but Asian style for sure since there’s no mayo or carrots and it’s a sesame flavored vinaigrette but yeah I agree lol I’ve always called it cabbage salad
Instant ramen noodles are versatile in many ways. Beryl's recipes do not disappoint.
I love Indomie, sometimes I make the entire multipack as a side dish to go with soy sauce chicken. It's quick and easy when I'm stressed over cooking for the fam every single gosh darned day lol.
Indomie is a comfort food for mom all over Indonesia. We don't allow our children to eat them too much because of th msg. But when they 're asleep or at school, we'll eat indomie secretly 🤣
Everything looks sooo good. Here's a good tip, when I cut spam for noods, I cut them longer like little fries and then crisp them up. That way, you can pick them up with the noodle bite.
My family’s ramen
2 pkgs top ramen (usually chicken flavor)
2 eggs, beaten
1-2 cups frozen peas
2-4 c water, depending on how soupy you want it
1. Boil water and add seasoning packets
2. Add noodles ( do not drain)
3. Remove from heat
4. Stir in eggs until “ creamy” looking
5. Add in frozen peas ( will stop noodles and eggs from cooking further)
6. Cover and let sit until desired consistency
7. Sprinkle with ground black pepper, if desired
This is how my kids grew up eating ramen. I learned from a friend when I was a child…. Loved it. I added peas for veggies and it was a hit. My kids still ask for it…. And they are 17, 18, and 20! Super great after a day playing in the snow…. And we can call it “ healthy “ because… it has eggs and veggies 😊
I've never heard of anyone adding uncooked ramen into a salad, but I make substantially similar salad with fried strips of rice paper instead. I guess this makes sense as a shortcut. :)
As a kid, I used to eat Sapporo Ichiban ramen straight out of packet. It’s so good! 😊
I toast mine on a cookie sheet until they’re golden brown. Very delicious.
I think she forgot to toast them with the butter (from the audio). Still, I'd eat it either way lol
In indonesia raw noodle sometimes as snack its common consuming by child and teen
Ramen noodles are actually _already cooked,_ deep fried I think, before drying into its square shape. So they are not actually _raw_ .
It surprise when you call the martabak mie " Ramen pizza", because i tell you beryl, in the other part of Indonesia, like in the place that I live we call it "pizza mie" The same essence of "ramen pizza"
I love you beryl, your channel has enable me to try dishes around the world
Sundanese call it Miedog
A
I just made a version of Salama's Half Spicy Noodles, although I adapted it to my family’s taste w standard American instant ramen, and sambal oelek for the chili sauce. I served boiled carrots and brussels sprouts on the side. Everyone loved it and they were able to adjust the spiciness as they liked. Thanks for the easy recipe idea!
The artist does beautiful work. I love the glow in her pieces.
The regular indomie is my absolute favorite instant ramen, a nice runny egg on top is just perfect as well
You should do a show on unexpected ramen flavors. In Poland they make ramen with flavors like beet soup (barszcz), pea soup, goulash and even pickle soup... I wonder what flavors can be found in other countries...
From korea
Bone broth, Miyeokguk (seaweed soup), Samgyetang (Ginseng and chicken soup), Patkalguksu (knifecut noodle in sweet red bean soup), Maesaengeeguk, Gamjatangmyeon (pork backbone with potato soup), Jajangmyeon (often with olive oil)...
That's I can think of now. I think things that most people will find interesting would be seaween soup and Patkalguksu.
I’m making that instant noodles omelette! It looks great and I like that you can adjust it to your own preference!
I'd recommend hotdog sausage! that's what we always do right here in Indonesia, if not corned beef. we don't have spam widely available here because, y'know, pork :")
Ciao beryl, loved this video as well 🤤 how about a series on vegetable? Like how the world eats cabbage, broccoli, celery roots and all those weird winter ones you never know how to cook 😅
In the schedule for this winter!
Yes!
Hi Beryl,for martabak mie you should use soup base one to replace indomie goreng, like shin ramyun thats way you dont need to put salty ingridient to it and try fry it on wok, so that the edge become chruchy and middle part become springy
True. Once you get the crispy - springy balance right you know you made the perfect martabak mie.
The best part about the "too spicy" (spicy is relative, no shame!) is that you can use 1/10th or 1/3rd of the spice packet depending on your need! :)
I can’t add cheese to the buldak ramen anymore, so I’ve started to add peanut butter and sesame oil. It is so good
That sounds delicious, I'm going to try it!
Wait what?!
Ooh rosé ttukbokki (rosé like the wine and not rose the flower) would be fun to see!
The newer thing in Korean food is 엽떡 (yub dduk) a spicy ttukbboki where the mild is like a fire noodle level of spice 😂 highly recommend adding the options of fried veggies and hard boiled eggs & getting a sweet juice drink.
And cheese! I would’ve suffered without the melted cheese to calm the spice 😂
RIGHT then. Husband and I have both eaten a pack of wai wai noodles each straight out of the packet. Good lord. Tasty! Now I want to make Libby's salad because I think having all the crunch would be awesome. Thank you both!
Thanks Beryl! Sitting around wondering what to make for dinner and I had all the ingredients for this version of ramen noodle salad. Threw some leftover tuna steak on top and my family said it was restaurant worthy! 🙂
That's the catch ..Beryl makes every food more and more appetizing..❤️❤️❤️ can't help but my mouth is just salivating for these noddles .😶🍜🍜
♥️
We add any and all vegetables we can find in the refrigerator, add whatever meat is left over in there also, chicken, hamburger, meatballs, hot dogs or turkey cook or reheat vegetables and meat add to your cooked noodles and you can add eggs or cheese on top
For Rehan's martbak Mie, i usually put the egg mixture in the Indomie and shallow fried it.
So exactly like she did?
Not us slowly increasing Beryl’s spice tolerance. 😂 That’s the only way Beryl! You’ll crave them again soon enough!!
In the meantime, there is a samyang buldak light version you can try. ☺️ however you may want to try half that packet too.
For a stress free jammy soft-boiled egg: fill the pot with only enough water so that the egg(s) is only about 3/4 submerged. Bring to a boil. Put the egg in for exactly 6.5 minutes and cover. Immediately remove from the water when the time is up and cool in an ice bath or under running water. Done!
Yes! Ramen salad seems to be a weird American staple we all had growing up. I’m from the southern states and my mom made it with the cabbage & carrot as well as green onion and the canned mandarin oranges. And peanuts instead of almonds. Such good memories! I’m so glad this was featured.
Omg the mandarins oranges! I knew that recipe was missing something! I want to try it now with the mandarin oranges!!
Cashews work well also.
Beryl over there saying we are all one people united by ramen salad, and everybody grew up with this. And me over here, a kid of the 1970s in the Midwest, having never even had a ramen until 1982. 🙃🤣😄
I didn't grow up eating a salad either but it looks delicious
I getya. I only had ramen when I was an adult already. I grew up in the FRG
My family does the ramen salad mix with an easier twist. The dressing is the same but you use a coleslaw bag mix instead of shredded cabbage and carrots. Easy and good.
Been watching for a while now without comment. Love your channel Beryl. Thank you for introducing all of these fun, tasty new dishes 🙂
🤙♥️
I made the pizza on a whim and it was actually so good. I used Samyang Buldak noodles with half of the spice sauce and hard salami for my protein (cubed). Added mozzarella cheese to the top before flipping. 😍😍
In Martabak Mie, the egg should be beaten a little (use spoon), the scallion should be inside (just a little), and add some little hot sauce on top
the steps: shake an egg - put all seasoning including scallion - stir a little - and add the noodles at the last
I used to mix my martabak mie with eggs (beaten) right before I fry them and add sausages to it! A very delish combo
I had never heard a Nigerian-Irish accent before but it's beautiful and warm and everything good about a Nigerian accent mixed with everything good about an Irish accent, and I love it. The beautiful miss Anita, thank you for blessing my ears.
I add leftover meats and veggies in water and boil them for a few hours while I watch the tv. Than, I just add that to the instant noodle recipe. Makes it less salty, but does not remove flavor! It's better with dried shiitakes too!
Beryl, you have the most wonderful community. I am so grateful to all of them for sharing the things they love with all of us.
I count index finger as 1. Index plus middle as 2. Thumb plus index and middle 3. Thumb across palm and index middle ring and pinky extended 4. All of them out 5.
Beryl, I just love when I can see how much you love a dish, your eyes twitch and do this wonderful thing. Truly beautiful. Thank you for inspiring me, and I’m sure, many others. Haven’t enjoyed cooking this much for ages. I recently tried Banh Trang Nuong and found some pork floss at my local asian grocer! That on some lovely toast with Taro spread on it is a true winner. I passed the inspiration for Banh Trang Nuong to my aunt who also tried it, and it blew her mind. I’m truly grateful for content like yours. You’re spreading the LOVE!
Oh wild I used to have a ramen coleslaw growing up in New Zealand too
I got the 1x spice buldak ramen, and the first one was almost impossible to eat. By the last one I was eating them no problem! Really interesting how this type of spice seems to get much easier really quickly. Not sure why! Just got a pack of the 2x and gonna see if I can make it thru them as well.
I literally yelled "what the #@!!@" about the ramen salad. I legitimately thought my mom made that up. As a fellow Seattle-ite, it made me happy to see a food I grew up eating.
Oh, the Buldak 2x Spicy noodles are a favourite kind for me and I'm picking them up any time I come across them XD but yes, this is the kind of noodles where if someone asks me what my favourite instant ramen is, I immediately name them but then give the warning that you would probably want to try something like Carbonara variety first to know if you can handle it
I just like the spice, plus it's great for when you have a stuffy nose!
Edit: I never have the energy to add anything except what's in the ramen package, so I'm talking purely about the ramen cooked as the instructions say (550 ml of water, boil for 5 minutes, drain leaving ~8 tablespoons, add sauce and flakes, mix on the hob for ~30 seconds) and the soup way (550ml of water, add sauce to the water, boil noodles for 5 minutes, pour into the bowl, flakes on top)
Buldak is actually Korean noodles and probably one of the most exported. It is very spicy indeed and should actually be eaten with a thick sauce and not soupy, which means it feels even spicier than what you tasted. :P Btw, it is my favorite noodles of all! haha I usually make it with eggs and cheese, though.
My mouth loves spicy food but my stomach doesn’t. It’s a constant battle.
I eat those same spicy ramen as per Hai's dish but I only put in a fraction of the spicy sauce and even then it's often too spicy! And I'm someone who enjoys spice and can typically handle hot things.
I bought the sauce and add extra sauce hahahah
It's also pretty spicy for me but once I added cheese in the pan then pan fried it for a lil bit, it's def nowhere near as spicy. I've even been able to add half to a full packet of the spicy sauce cooking this way! Also, adding egg also helps a lot.
I recently discovered hot pepper tuna also! It's SO good! Nothing like American tuna. I completely agree with Beryl that I just want to try it with everything now....or eat it right out of the can....its THAT good!
Yes!!! I am literally obsessed
I like putting crushed noodles in a thermos with some frozen peas and chicken fajita seasoning. Add boiling water in the morning and go to work. Noodles will be cooked and have soaked up all the water by lunch. Oh and I count the third way; thumb, index, middle, pinky, ring 😅. It must have been how our reception teacher taught us as everyone who went to my school counts that way but I’ve never met anyone else who does 😂
Since I love the flavour of Buldak, I add a little bit of sugar while boiling the noodles and then top it off with cheese. Also eating with some kimchi helps with the spice
3:51 Your sponsor bits are so funny + wonderful! Way to keep us engaged and laughing! ☮
i usually add 2 eggs (for 1 pack of indomie) and mix the noodle (cooked), seasoning, then fry em. you can try
Oh Australian here, I learnt the noodle omelette recipe from a childcare centre (before they got health conscious haha). We mix the cooked noodles with egg and cheese and spring onions, bacon and sometimes corn. The childcare served them with tomato sauce but they’re good alone. So easy and tasty
In my opinion hand counting depends on which brain hemisphere is dominant; left dominant uses right hand and vice versa while counting starting with the pinky is usually detail oriented person but if starting with/near the thumb is mostly done by people who sees the bigger picture/broader scale.
Also when counting, facing the palm inwards shows introversion while facing it outwards is extraversion.
Almost every Filipino grew up in the Philippines eating "Pancit Canton Instand Noodles" by Lucky Me. It's the type where you boil it in water to cook it then drain the water out, THEN add the seasoning packets. I grew up eating with with sabaw (soup) cause my mom would do it that way. She would also add vegetables and cabbage and what not then the seasonings. It tastes like a nice simple soup and I loved eating it with "Skyflakes" cause they absorb the soup and you can place the noodles on the soaked up Skyflake and take a bite.
I thought this was normal till I realized I was the "werido" and everyone ate it without water/soup! 😅
I used to count the way you do but after teaching kindergarten for years I now count (palm out starting with right hand because to students it looks left to right) pinky, ring, middle, pointer, thumb. Continuing on to ten with left hand thumb, pointer, middle, ring, pinky. It made it very visual that I was adding one more each time. I am retired now but still count in this bizarre way.😆
Hey Beryl! I think you should def start clipping your new and old videos and post them as shorts. It's almost criminal that you don't have at least a million subscribers. So, pleaaaase start posting shorts so that more people can discover your channel :)
Was thinking of Salama and her love for indomie and there she is at the end :D love this episode!
My perfect Combo is , Duck flavored Instant Noodles with 2 Spoons of Peanut Butter , some green Onion, jalapenos from a glas , bit soysauce and sometimes fresh garlic that i cook first a bit in the boiling water
I am so excited to try Salama's half-spicy recipe! I always have all of those things on hand and it sounds fantastic!
luv your instant ramen earrings
If you liked the last noodles but would like them less spicy, I recommend the carbo buldak noodles (pink packet), just put a drop or 3 of the heat spice packet, and you can even add sour cream (or labneh, if you have it). Still hot but far more tolerable, and the flavor is great!
Regarding finger counting...the US typically fingercounts starting with the index finger and ends with the thumb, where much of Europe tends to count beginning with the thumb. Some countries also begin using the pinky first. And if you saw the movie Inglorious Bastards, it was this difference that gave away Michael Fassbender's character when ordering 3 beers.
I'm excited to try ramen salad! I've never had that before (not sure if it's a thing in my country...? But I remember my cousin making the martabak Indomie. I thought she was so smart to thought of that trick! I think she added egg to the mixture to make it more pancake/omelette-y.
Also, I count from my thumb, but sometimes I count from my pinkie. Only count from my index fingers when I'm talking with kids, or being "official"
Ah yes, instant noodles with just a bunch of frozen veggie mix in it, that's how I like it 😄
I love the fact that vegetables make it taste less salty and more like an actual soup, while still being very flavourful. I also like to poach an egg right in my instant noodles! It also absorbs some of the salt and it's so easy. I just add the egg on the side of the pot after I'm able to break up the noodles a bit.
Ramen salad is one of my favorites just a little different. Dressing is just oil and rice vinegar with the seasoning packet. Salad is cabbage and carrots, I just use the bagged coleslaw, add toasted sesame seeds and almonds, celery, green onion and Ramen noodles.
I count a third way. 1= index, 2= middle, 3= thumb, 4= thumb down and all fingers up, 5= all fingers and thumb.
Yesssssssss another beryyyl video...honestly it's so fun to watch....i watch a few every day and rewatch the old ones till a new upload
Ah!! Red cabbage is Always good!! Love this dish. Sunflower seeds, or soy nuts & yes the ginger & soy! Yes!
In my mother’s family, we have been making Libby’s Ramen Salad since the 1970’s! But they call it Asian Coleslaw. It is one of my favorite things in the world! So craveable!👏🏻👏🏻👏🏻👏🏻👏🏻👍🏻💯👏🏻👏🏻👏🏻👏🏻🤗🤗🤗🤗🤗🤗🤗🥰😋😋😋💐💐💐💋💋🫶🏻🇺🇸
My version of martabak mi is you use the soupy version of indomie (try soto mie or chicken), dry out the ramen, mix every ingredients with the noodle only.. mix them with egg (you can put 2!) & some blackpepper, then fry them on medium heat. i prefer using the soupy indomie because the flavour will be more savory since it doesn't have sweet soy sauce in the ingredients..
I've been doctoring my Carbonara Buldak noodles lately by using just about 1/4 of the spicy sauce pkt, a squeeze of pizza sauce and about a tablespoon of cheese whiz. A little spicy, creamy and so good 😋
Whaaaatttt. Pizza sauce? I might give this a shot
This was a great, fun video and I'm surprised that your channel hasn't been recommended to me before. This is the kind of content I eat up! I'm excited to join you on future taste adventures and binge watch the past ones!
Perfect timing on this episode...with Thanksgiving coming this week here in the US I knew I would not want to cook additional dinners so I bought a variety of instant noodles....vs my normal groceries. Lol. Now I feel like I can find a great compromise between just instant noodles and interesting meals. Lol.b
The way I count is by starting with the thumb for 1, adding the index for 2, and then adding the middle finger for 3. The only exception is 4, where I tuck away the thumb instead of the pinky. That’s how we do it in Switzerland, but I feel like this is pretty widespread over several European countries.
I love how you pair up your earrings..
You videos make my life better, Beryl. Never stop making them
thank you, this is exactly what's needed post thanksgiving holiday. i've spent every last moment of the last four days in the kitchen with one more to go. some instant recipes are exactly what's needed right now because i'm kinda of sick of the room for awhile.
Loved the earrings 😍😍
On the counting fingers thing... i start from the little finger as one, the ring finger as two, up to the thumb which is five
I would love to learn more on how you hold your chopsticks- you make it look so easy, elegant and graceful! Teach us oh sensei - and maybe tips from others who use them on a regular basis 🤔
Love the Samyang noodles!
I find that adding some more salt to the sauce helps with the heat.
Samyang Buldak 2x spicy ramen is my absolute favorite ramen. Just as Hai, I also love putting some cheese and spam into it, or sometimes just some blanched carrots and peanuts. Depends on my mood. They also sell the sauce packet bottled, which I always have on hand to top almost everything I eat with. Drip some into a burrito, on a fried egg, dip potato wedges into it. It's simply a delicious paring with most things!
Reasons why I have upped my ramen game, because of this channel. My husband works for a small spice company aka hot pepper powders flakes, etc. And I have gained a healthy respect for heat. I have learned that I cannot do plain tuna in my ramen, it has to be the Sriracha or the Thai chili kind XD I wish I had a cool recipe to share but for now I will enjoy everyone else's!
My aunt made this ramen salad when I was little and to this day I’m still blown away - it’s soooo good!