Baingan ka Bharta | Baigan Bharta | बैंगन भरता recipe

[@soobeauty1005]

Traditional.. Vessels, mehendi, banglea, music...... Melted 🤗🤗

[@aishwaryavaijapurkar9671]

I love this music, kindly send me link ❤❤

[@SivaPrasad-zz9yx]

Wow super recipe

[@vijayselvam5561]

1st like and 1st comment 😍

[@kalaramamoorthy4864]

Very nice to see all items very interesting Thanks

[@jyotimaida7457]

Soul gets delighted watching your food

[@satyamevjayte6936]

This is new way of making bharta for us. Will try
We usually take lot of garlic which makes it spicy so chillies not needed. And tomato is optional in our recipe.
We usually roast big brinjal n garlic on koyla Or gas, after that peeling of skins, then coarsely grind with mortar n pestle or grinder while adding salt. Then tadka of jeera(cumin), chopped onions is added to it.

[@dhanalakshmidhanalakshmi4432]

Super 👌👌👌😋😋😋

[@that_omnivert_girl5769]

Now i am hungry

[@krishnamoorthyramanathan1746]

Super madam....

[@sundharapandiyan389]

You have any restaurant.

[@shreyanchakraborty1877]

Ingridients???

[@stackSage]

Which oil you are using.

[@mythilis1569]

My favourite dish 😋😋🤗🤗

[@vasanthasrinivasan284]

Asathal dish mami.romba arumaya panrel mami.

[@ennathala6068]

BT Kathrikai?

[@annapurnainnamuri3629]

How did u smash that well smooth mam , did u use mixy , we used, tell truth sometimes

[@jasminumkaur427]

What is name of this background music?? It’s so pretty 😍

[@hirakantimajhi5795]

Paluke bangaramayena by Shri bhadrachala ramdasu in Telugu.

[@ankitbansal7946]

green chilies that we need to stuff inside the brinjal need to be greesed or normal?

[@monikayalla2678]

1:30

[@parikaur5162]

Good

[@madhusatpute4617]

Wow 😋😋😋