How does distillation column works? 3 type column still

Would you like to know the difference between column types?
The bubble plate column is intended for a high percentage alcoholic beverage production such as whisky, infused vodka, cognac, absinth!
Aroma max column - our patent - is mostly recommended for fruit distillates where the aroma and smell are crucial.
The third column is filled with structured pure copper mesh. This enables a large contact surface with copper, where the catalytic effect is enhanced, and this column type is suitable for the production of large quantities of the same type of spirit, mostly for liquid and not thick mash with solids.
Probably no distillery will ever need all three columns on one still, so the purpose of this still is to demonstrate the possibilities, combinations and resulting parameters of the same wash/mash distilled in different ways, helping clients decide the best column or combination of columns for their recipes and spirits.
For all of our premium stills we have provided free consultation, just book your online appointment by email [e-mail] or fill out our configurator form www.despotstil... to get a specific offer according to your needs.

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