Chef Shops At Local Vietnamese Market and Creates New Dish
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- Опубликовано: 26 июл 2024
- American Chef visits a new market in Saigon, Vietnam to search for what to cook for dinner. It is impossible to not be inspired when shopping at the local market. There are so many awesome new ingredients and some things that are just so darn fresh they easily stand out. It may seem unlikely but the onions at this market where so darn fresh for me it was the highlight of the whole market. They were so fresh they were so juicy and milky.
0:00 Enter Market
0:40 Buying Asparagus
3:01 Buying Noodles
6:57 Onion Vendor
8:13 Fish Vendors
10:30 Vendors Outside
13:49 Cooking At Home
21:06 Grilling Steak
22:14 Plate Up
23:26 Eating 
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I admire you going back to Vietnam and immersing in the culture. Your wife and children cherish this time. You are a great husband, father and provider. Happy to be a subscriber
You’re my new favorite person to watch. Please continue to pump out these quality videos
Just found him and I feel the exact same!
I was born in the US and have only visited the homeland (Vietnam) once and the market was SO hot and overwhelmed the heck out of me. I enjoyed watching your pov from the comfort my own home 😂 showed me cool things I otherwise would’ve missed from rushing out of there LOL
😂😂, glad you enjoyed it comfortable
I really like these long format videos. It feels like you're actually taking us to the local market. keep it up!
Awesome thank you
I love how you put the USD prices on screen for everything you buy , it’s very helpful
the "dont give me a tv answer" was so good.
An actual top guy Chad
Its so amazing hearing you speak Vietnamese Chad, I love the fact you speak Vietnamese to your children too, glad youre teaching them Vietnamese.. another great video
Little chef is just the cutest little thing!!
I think I would use rice paper to make the wrap to hold everything inside. Maybe you can add some thinnly sliced carrot sticks, avocados and sautéed onions (with some balsamic vinegar, salt, and sugar) to the rolls. 😊
The vegetables in Vietnam is so cheap so fresh, so much fresh fish, in the UK supermarkets fish like week old on the fish counter in the day they bring them on display on ice the end of the day they store them in the cooler and next morning the same the fresh taste less , you make me want to run back home so so much , You have beautiful family Chad , your wife very beautiful.
Super fresh market. I think you'll be a great contestant on the Food Network, CHOPPED!.
I remember going to the market when i was young, who need the zoo when you can see snakehead crawling on the floor?
Ps: Nice job getting the kid involve in making the food, it's good to have them interested in cooking early so they can cook for themselves later on in life.
I love going to the wet market when I visit Vietnam
New fusion creation 👍🏼
Thanks for the awesome video!
Nice market tour and then cooking and eating at home with the family!
This was awesome. The shopping and cooking format was fun and engaging. Can’t wait to see more. 👍🏻
you don't bargain, do you? bargaining is almost a cultural practice here in Vietnamese markets, lol. great vid anw.
Your son Liam is the star of the show! He’s adorable!
great video! i love how u included the shopping for ingredients as well
Chat, you do with ease and you're natural with everything. you have so much charisma and very polite which I love . your wife and your kids are so lucky to have you. But now I'm lucky to find you here as well. You rock and keep rocking in VN
Yummmmm…we used to eat Banh hoi with roast pork too in our family growing up!! But never wrapped it myself…can’t remember if my parents/grandparents did that with theirs.🧐 that looks great that way too! My mom hated fish sauce so she always had us using maggi. But when my sister and I discovered fish sauce around high school/college, we were in love.😅
im actually very impressed with this - he has a pretty solid understanding of fundamental cooking ingredients, and is pretty creative too
Dude, he's a chef before moving to Vietnam, of course he knows/.
The kid grabbed one and walked out. LOL!
I'd love to see more of these type of videos
your content deserves more sub, views
Ikr? He’s so chill
OMG this market is next to my home in district 7, I run through this place every single day 😂🤣 since my home is the big building that has a big welcome entrance named Era
I gotta say man you have some amazing content
man! its look delicious, am sure the boy love it too!
Love this! Tip for those in the states that has to deal with dried Banh Hoi sheets/pieces...to eat get them ready quickly: Soak the sheets/pieces in shallow water just covering and leave until they are about 80% absorbed (few mins) squeeze dried and then placed them on a plate (slightly spaced) and microwaved 30 secs to 1 min then voila!
Interesting technique 👍
Steaming is better than microwaving.
@@louis20122 of course! But like I mentioned...this is meant to be if you want to quickly prepare/eat! Proper way is always better.
it's strange that i find myself compelled to say this. i don't know you personally and i only know what i see but you give me the impression of a very genuine person. somehow i really wish you happiness in life and success with this channel.
Thank you so much, I’m glad it’s coming across
Love your new house! I've been watching ur videos for a while. Thank you for sharing our culture to the world in such a beautiful way. Keep doing the good work! 👍 👍👍
When you buy leafy vegetables looks for one with holes in them, those are the ones that's organic, if they spray pesticide insects can't eat it.
I see beef tongue. You could do two dishes. Vietnamese asparagus and crab soup. Grilled beef/ox tongue and banh hoi wrap.
It looks great & very creative. I will try cooking one day.
You are such a creative chef. I wish I could taste the food you cook. It seems delicious to me.
another great video from Chad!
Very creative chef.
Loving this channel
love your video 🤩❤
Thank you
I have a suggestion! If you could consider exploring more miền trung (middle Vietnam) food as well. As a Đà Nẵng person living in HCM city, I find that food in my hometown have totally different palette and flavors. I think it would make a great video idea for you. Anyway, cheers!
Don’t you agree it’s sad the market continues to be slum and dirty from one generation to the next without improving it to be clean?
@@nocancelcultureaccepted9316 It's more a shame that you continually leave the same comments for the past year or two in every Vietnamese video you can find. Maybe some constructive criticism or get off your arse and go over there and make things better instead of going from one Vietnamese video to another leaving ONLY toxic comments.
@@doodahgurlie
Because the fact Vietnam is a third world slum country.
@@nocancelcultureaccepted9316 Aww are you living in such a nice place yourself? Or are you having such a sh!tty life with a gun underneath your pillow, terrible healthcare within a predatory system, poisonous food and the media full of propaganda, so much so that you have to come here with your outdated notion? 🤔
Love these long form Vlog style videos about the food. Very informative as always! :)
Also Did you know about the trick to speed up the process of straining a sauce through a chinois or mesh?? Run the hand blender and the liquid falls faster threw the bottom!! Wish I had learned it before I had quit the cook circuit.
Make soup măng cua. Esparagus crab soup. Số dách # 1
Your sauce looks really good. I'm going to make it.
I like your soup too. I'll try that soup, too.
Thank you
a little missed opportunity there. Tomato goes extremely well with fish sauce. Otherwise, great stuff.
Have you ever tried jeow? Specifically jeow mak len, which is a Laotian roasted salsa? It's delish!! I grew up eating it with sticky rice and grilled beef. Just a thought when I saw you making your salsa.
Hey Chad, I'm liking your RUclips channel a lot and following it. You placed the sliced onion in cold water, why?
To remove intense flavor of the onions and keep the crunch
It reduces sharp flavor and crisps them up 👍
i think u can add pineapple and unripe banana into the roll =)))) more flavor 😂
great invention.
Biết Chad qua video của Max, video của bạn rất hay tôi sẽ tiếp tục ủng hộ các video tiếp theo của bạn.
Look so tasty 😋 🌿 🥗👍😋😋
You’re more legit than the Roaming Cook in Thailand guy. He claims he knows how to cook but all he does is food reviews as if he really knows how each dish supposed to be. You actually live up to calling yourself a cook (your previous RUclips name).
Tôi thích anh chàng đẹp trai này. Cố lên anh yêu
Giá rau chợ này bằng giá chợ dưới mình luôn. Cũng khá rẻ.
Solid content. Curious what grill you used?
Looking forward to seeing Uncle Roger review Sir Chad Kubanoff. I think he will approve because Chad is a cultured man. He uses MSG.
Potato man was tickled by your language skills.
I enjoyed watching that back 😁
Amazing! Thanks for sharing. Is all the produce locally grown? Never frozen?
Xem video thèm bánh hỏi nem nướng ngang
Hello from D12! Just wondering if you have been up to the wholesale vegetable market in Hoc Mon? (For example yesterday we bought 6kg of juicing oranges 50k and 5kg of passion fruit for 60k). Also, I see you used the "fake waygu" and ive always wondered how they taste and if is it worth it for the cost?
I just wonder who gonna wash the dishes? Lol . I hope you guys have a dishwasher there
Whoa :0
You should find out the price before entering the Vietnamese market. Because they see foreigners buying it may cost more than usual
Hi, can I ask why you no longer wear your wedding ring? I noticed in older videos about a year or two back you did! Just curious haha
👍😇😋
🤓
Just dis your channel. I enjoy your respectfulness and appreciation of the local ingredients and the people.
Westernized vietnamese food
Count me in 😂
hard to watch someone cook with chopsticks lol
It’s super common in some places
comment
the lady at the first scam you
The teeth on the spoon😬😬😬 makes me cringe
Good creativity Chad 👍🏽
*_Chad cùng các con đi chợ_* !
It’s so sad my people can’t improve their slum wet market to a clean market.
This same dirty market has been going from one generation to the next without improvement. So sad.
People now prefer to shop in supermarkets rather than local markets, it's cleaner and safer foods. The market now is mainly serving low income workers, therefore, less money is invested to upgrade it.
@@Keyonvu2609
They don’t need to upgrade anything, they just need to keep it clean, organized, and stop throwing garbage everywhere.
This same slum mentality passed down from one generation to the next and they operate the same filthy market for hundreds of years.
It's so sad you spend your days and hours going from one Vietnamese video to another leaving negative and toxic comments. Do something to better the environment yourself or give good constructive advice or something vs being a dick all the time.
I hope they can upgrade to get better drains, flooring and air conditioning. They are humble hardworking people.
@@infallibleblue
Vietnamese in Orange County still live with the same slum mentality: still throwing garbage indiscriminately and lack of food safety and sanitation in their restaurant establishment.