Morgan…I just discovered your channel and love it! I wanted to pass on a tip from an older, Italian viewer who has made a lot of stuffed shells in her life. Put the filling in a pastry bag or a ziplock with the corner snipped. Total game changer!
In Australia we call any member of the deer family Venison - I had to look up Elk! That was a real treat to watch, I hope to make it one day. I loved your pizza kits, I will definitely do that too. Thank you very inspiring, and I love that you tasted the food and loved it your passion shines through.
Thank you so much! I think it is so fun we can all share our different wild game and meat types! I hope you enjoy those pizza kits thank you so much for being here 😊
Hi Morgan. I recently found a new chicken marinade recipe for what is called 3 ingredient BBQ Chicken. All it calls for is 4 chicken breasts (I just use 2 and cut them in half), 1 cup of Italian dressing and 1 cp of BBQ sauce ( I love Head Country). Marinate the chicken any where from 4 hrs to overnight, and then grill the chicken for approx. 15 minutes or until done. My family loved it. I'm so ready to have veggies in the garden ready to pick. Hubby has been busy planting and stuff is already coming up.
@@TheWyomingHomestead I'm sure it would freeze well. The last time I made it we just ate it with veggies on the side, but next time I think I'm going to make Chef Salads and use the chicken as the protein.
Love your freezer cooking days!! I feel like we are friends just hanging out and cooking together thank you so much for your always amazing content ❤️❤️❤️
Hello from Australia 🇦🇺 the colour of the Elk meat is really amazing, we don’t have that animal here. Or antelope! We don’t cook with peppers that much either. So interesting watching what’s ‘regular’ for other people 😊
Tip for you... Put your cheese stuffing in a plastic bag, cut off a corner and squeeze it into the shells. Or use a Pastry Bag if you have it... also works for for Manicotti or lasagna roll-ups... they are all the same process just different noodles. Enjoy the channel... thanks!
Love!! I do these freezer meals a lot. You should keep trying more reusable bags/tupperware!! That's my go-to just to keep all that plastic out of the landfill :) (and save $$$$) I try to avoid the "flat" ones because they're harder to wash so, for anyone trying them, get the more triangle shaped ones!!
Thank you so much! I’m glad you have found the greatness that freezer meals are too! We are working on building up our reusable containers for freezer meals, as I see good deals 😊
If you make anything for freezer meals or whatever put a layer of saran wrap over then the lid.I have been getting alot of glass to freeze in ,also to cook in.
Great recipes! I love freezer meals, I totally forgot about the orzo salad watching your video I remembered I used to eat it all the time when I was young! we used to substitute the garbanzo beans with tuna and it was a favorite light meal in the summer. thanks for sharing your recipes with us, I have really enjoyed it.
@@TheWyomingHomestead it sure was a wonderful trip. A great memory. We drove through Casper too. Wyoming is gorgeous and the people we met were very gracious to this Massachusetts couple. I hope to go back someday.
Thank you so much! Great question, we just set it out on the counter to thaw for an hour or so and while it’s thawing it rises and is ready to go! Or you can let it thaw in the fridge and then just take it out about 30 mins before use to come up to temp and ride a little and you’re all set! 😊
@@TheWyomingHomestead great. I been making dinners for the freezer too. I wanted to make pizza dough so now I know how. Ty. One more thing, the shells, do I baked them frozen? How long? Thank You so much for your time ♥️
Hi Morgan. I'm a new sub but have been watching you for a little while. I would love to get the marinade recipes. Where can I find them. I love pizza kits great idea
Thank you so much for being here! They are Kai Luna high carbon stainless steel www.amazon.com/Starter-Kitchen-Utility-Hand-Sharpened-Japanese/dp/B01I4OFNSM/ref=asc_df_B01I4OFNSM/?tag=hyprod-20&linkCode=df0&hvadid=198090821251&hvpos=&hvnetw=g&hvrand=7914645371790699896&hvpone=&hvptwo=&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=9029317&hvtargid=pla-350276038744&psc=1
Great question! It is usually just the two of us and then the larger family will eat it when they visit or are in town for holidays. This year (365 days) we have almost gone through an elk, 2 antelope, and a deer. So I would guess about 9 months for us to go through about 200 lbs (an estimate) of elk meat 😊
Maybe you need to grab your real butcher knives to cut the silver membrane off that elk.... or beef which ever you are using.??. Love gamma lids I put my shells filling into a zip lock bag , nip a corner of the bag and squeeze the filling into shells, manicotti
You made done great meals for you and Sam. Good job.
Thank you! 😊
Hi Morgan, I have found your channel and I’m enjoying watching you cook in your kitchen.
Thank you so much for being here! 😊
Morgan…I just discovered your channel and love it! I wanted to pass on a tip from an older, Italian viewer who has made a lot of stuffed shells in her life. Put the filling in a pastry bag or a ziplock with the corner snipped. Total game changer!
Such an awesome idea! Thank you so much for sharing and for being here, I am excited to give that a try! 😊
You can use that idea for a lot of things,filling deviled eggs,making small pancakes, making hotdogs shaped hamburgers
You’re absolutely amazing!! I learned so much. Thank you 😀
Awe, thank you so much I really appreciate it! 😊
In Australia we call any member of the deer family Venison - I had to look up Elk! That was a real treat to watch, I hope to make it one day.
I loved your pizza kits, I will definitely do that too. Thank you very inspiring, and I love that you tasted the food and loved it your passion shines through.
Thank you so much! I think it is so fun we can all share our different wild game and meat types! I hope you enjoy those pizza kits thank you so much for being here 😊
Hi Morgan. I recently found a new chicken marinade recipe for what is called 3 ingredient BBQ Chicken. All it calls for is 4 chicken breasts (I just use 2 and cut them in half), 1 cup of Italian dressing and 1 cp of BBQ sauce ( I love Head Country). Marinate the chicken any where from 4 hrs to overnight, and then grill the chicken for approx. 15 minutes or until done. My family loved it. I'm so ready to have veggies in the garden ready to pick. Hubby has been busy planting and stuff is already coming up.
Oh my gosh this sounds amazing!! Thank you so so much for sharing this! We will be adding it to our list of must make recipes! 😊
@@TheWyomingHomestead I'm sure it would freeze well. The last time I made it we just ate it with veggies on the side, but next time I think I'm going to make Chef Salads and use the chicken as the protein.
Love your freezer cooking days!! I feel like we are friends just hanging out and cooking together thank you so much for your always amazing content ❤️❤️❤️
That is so sweet thank you so much 🤍
I feel the exact same way, so fun just hanging out in the kitchen!
I will be trying the marinades- thank you.
Of course, I hope you enjoy 😊
Hello from Australia 🇦🇺 the colour of the Elk meat is really amazing, we don’t have that animal here. Or antelope! We don’t cook with peppers that much either. So interesting watching what’s ‘regular’ for other people 😊
Thank you for being here! I visited Australia last august your home country is absolutely beautiful! 😊
@@TheWyomingHomestead I hope you had a wonderful time on your visit!
Tip for you... Put your cheese stuffing in a plastic bag, cut off a corner and squeeze it into the shells. Or use a Pastry Bag if you have it... also works for for Manicotti or lasagna roll-ups... they are all the same process just different noodles. Enjoy the channel... thanks!
Such a great suggestion, thank you so much! 😊
To keep bugs away from flour I'm told bayleaves keep them away.
Great to know, thanks for sharing!
Love!! I do these freezer meals a lot. You should keep trying more reusable bags/tupperware!! That's my go-to just to keep all that plastic out of the landfill :) (and save $$$$)
I try to avoid the "flat" ones because they're harder to wash so, for anyone trying them, get the more triangle shaped ones!!
Thank you so much! I’m glad you have found the greatness that freezer meals are too!
We are working on building up our reusable containers for freezer meals, as I see good deals 😊
If you make anything for freezer meals or whatever put a layer of saran wrap over then the lid.I have been getting alot of glass to freeze in ,also to cook in.
Thank you for these ideas! I have a freezer full of deer meat and sausage. Barbacoa is a great recipe for the deer roast.
Of course! Enjoy your venison, such a treat 😊
Wow, the elk is amazingly lean! I ate buffalo in Cody, Wyoming. It was delicious.
Elk is incredible! Oh my gosh Buffalo is absolutely delicious! 😊
Great recipes! I love freezer meals, I totally forgot about the orzo salad watching your video I remembered I used to eat it all the time when I was young! we used to substitute the garbanzo beans with tuna and it was a favorite light meal in the summer. thanks for sharing your recipes with us, I have really enjoyed it.
Oh wow the tuna is such a great idea thank you for the great suggestion we will be trying! Thank you so much for watching and for your support! 😊
Never had the meat would like to try it one day but the salad looks delicious 😋 thank you for sharing your recipes ❤️
Thank you so much! 😊
Great freezer meals, hope to try the Barbacoa soon
Thank you so much! I hope you enjoy 😊
Oh I love these meals. Marinades look amazing I will be trying them soon. God bless
Hope you enjoy, thank you so much! 😊
i love freezer cooking days thanks for sharing :)
Me too! Thanks for watching! 😊
Thank you , some great ideas that I will definitely be making .
You are so welcome, thank you! 😊
Love seeing the fast meal plans. Such great ideas
Glad you like them, thank you so much! 😊
Love the barbacoa recipe for time saver 👍 need to have my husband watch to see if he’s interested 😅 he’s the picky eater
Thank you so much! Fingers crossed he likes it we are loving it!
Hi Morgan! I'm working on cleaning out the freezer before we add produce from the garden. I avoid using my oven in the summer, too.
Amen to the air fryer when we want tater tots 😂
So smart! Such a great idea 😊
Morgan- In which region of Wyoming do you live? I once visited your state: Cheyenne, Jackson, Cody, Yellowstone. I loved it!
The nearest town to me is Casper WY. Oh my goodness all of those places are beautiful sounds like it was a beautiful trip! 😊
@@TheWyomingHomestead it sure was a wonderful trip. A great memory. We drove through Casper too. Wyoming is gorgeous and the people we met were very gracious to this Massachusetts couple.
I hope to go back someday.
Awesome
Thank you! 🤍
Am I missing the recipes? Love this
Sorry about that they are in the description now 😊
Hi,love videos that shows meals for the freezer. When I want to use the pizza dough do I let it rise agaen? Thank you. Blessings
Thank you so much! Great question, we just set it out on the counter to thaw for an hour or so and while it’s thawing it rises and is ready to go! Or you can let it thaw in the fridge and then just take it out about 30 mins before use to come up to temp and ride a little and you’re all set! 😊
@@TheWyomingHomestead great. I been making dinners for the freezer too. I wanted to make pizza dough so now I know how. Ty. One more thing, the shells, do I baked them frozen? How long? Thank You so much for your time ♥️
Hi Morgan. I'm a new sub but have been watching you for a little while.
I would love to get the marinade recipes. Where can I find them. I love pizza kits great idea
Thank you so much for your support! The recipes are in the description, I hope you enjoy 😊
Hi i love your content! Could you please tell me how many pizza crusts that recipe makes I may have missed it.:)
Thank you so much! Sorry about that, we usually make 2, adult sized personal pizzas out of each crust 😊
NICE ❤️ SHARING
Best of Luck 👍 happiness and success
Desi Food By English COOK
Thank you so much! 🤍
Just discovered your channel & enjoy it! Could you tell me what brand of knife you were using? I’ve been looking for a good kitchen knife.
Thank you so much for being here! They are Kai Luna high carbon stainless steel www.amazon.com/Starter-Kitchen-Utility-Hand-Sharpened-Japanese/dp/B01I4OFNSM/ref=asc_df_B01I4OFNSM/?tag=hyprod-20&linkCode=df0&hvadid=198090821251&hvpos=&hvnetw=g&hvrand=7914645371790699896&hvpone=&hvptwo=&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=9029317&hvtargid=pla-350276038744&psc=1
Thank you! 😊
Thank you for the video.
Is it 2023 that you get married or am I mistaken, will you record it ?
We got married this past month we did no record it just kept it very small and simple 😊
How long do you think it takes your family to eat an entire elk? Just curious!
Also, that is my favorite tomato paste! I buy several at once.
Great question! It is usually just the two of us and then the larger family will eat it when they visit or are in town for holidays. This year (365 days) we have almost gone through an elk, 2 antelope, and a deer. So I would guess about 9 months for us to go through about 200 lbs (an estimate) of elk meat 😊
i am wondering , do you freeze the pasta salad?
We do not, that is just a meal prep for the week 😊
Maybe you need to grab your real butcher knives to cut the silver membrane off that elk.... or beef which ever you are using.??.
Love gamma lids
I put my shells filling into a zip lock bag , nip a corner of the bag and squeeze the filling into shells, manicotti
Great ideas, thank you! 😊
I've never had Elk, does it taste like beef?
Yes! It is very similar to beef but is extremely lean 😊