Nepali (Thakali) Thali Recipe | Nepali New Year Special!!! (2019 Video)
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- Опубликовано: 25 ноя 2024
- This Nepali Thali Recipe Video will show you how to make Nepali food at home. This Nepali Cuisine is also known as Thakali Thali and is very popular in Nepal. Enjoy this yummy and delicious Nepali New Year Special Thakali Thali!!
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Very well organised vedio. All ingredients given. Very easy to follow.
❤❤❤❤❤❤❤❤❤
delicious Nepali Veg thali.
Unique recipe must try
Where did u learn this
Wow.....humm humm ...TQ for this video
awesome, cannot wait to try. Danyavaad!
Mmmm... tried this recipe and it was very tasty 😋 thanks and keep it up!!
Delicious
Great
😘😘Love from nepal
Please do put effort to do research and increase the richness in menus. And thanks for this vedio worth watching.
Nice 🥰 nice and
Hi Payal ji... Nice video as well as the food 🍲 . Ppl will always criticize but one should keep going.. Thanks for ur efforts.
Also can u provide me the details/brand of the pans 🍳 u are using in ur kitchen as I can see..? 🙏
thank you! i Use Master Class pans available in my local store. You can use any good quality pans made out of Granite / stone.
Love it
thank you!!
Love the festive episodes :) and ur attire too! What are the green leaves called at local farmers mkt?
ashi badmashi thanks..... they are called green Mustard leaves
Is it the same as sarso ka saag in india?
Very attractive
Dear Ma'am, in Nepali thali's dal tadka of jimbuu in the ghee is compulsory, which was missing.
Elisha Paudel I added a spoon of ghee at the end in dal and rice if you see my video at the end. Thanks
U added the ghee but not JIMBU , jimbu is spice from the Himalayas
U added the ghee but not JIMBU , jimbu is a HERB from the Himalayas AND IT makes ur daal taste better then ever
Do you make the radish raw or do you put salt on it and draw its water out first
Raw radish. No need to squeeze water
👍🇳🇵👍
This is nepali khana not Thakali/Tamang.A place ( Mustang,very freezing cold area)where Thakali/Tamang people live don't grow rice just only Buck /Wheat flour. They used to eat Buck/ wheat MASH flour not rice. Their food is similar to Tibetan .Somehow nice video 👍
Thakali and Tamang are different. Also, google Thakali thali. This came from the Thakali community but it's differently made in Nepal. Tamang community eat more dhido which is buckwheat flour dish
Mustard means tori not raayo
this is not thali khana saag mai koi haldi nahi dalteh
A good try I must say. But there is room for improvement
its not a pure thakali food. its normal dish
How do you know ?
Are you a bahadur ?
Thank you so much!!
@@amirhussain4558 I am a Thakali and we neither cook/make the dal, saag nor that radish pickle these ways. This would be a normal recipe. Perhaps, she should remove the Thakali label from her title :)
@@manjusherchan1840 O.K. Sister
This is nice but this thali is incomplete
Y do u try to see the negative side rather than appreciating it..
Ohoo plz Keep quite
Mam our Nepali food is not at all
Not proper authentic taste as in😉 Nepali food coriander powder is used very less they use more rosted jeera powder and ginger garlic paste.. and they never use hing in daal... N daal it's mashed in iron kadhai...n even raai saag we dnt add hing n jeera we add only whole methi seed and ginger garlic paste and chillies n only haldi and salt... The one u made thakali food is in indian taste not authenticated Nepali taste...try out the orginal version that taste much better than this..
Nepalese coking have zero innovation, zero traditional cooking knowledge and idea, zero creativity and research in developing edible food and kitchen concept. However, your efforts looks worthy while watching. Santana cooking should be destabilsh from Bharat and many Asian cooking where they still kept the pace and originality. Well cooking and consuming habits is list in Nepal since many many years ago even more then couple of centuries where many has protected it out of Nepal. I hope the might have enough courage and wisdom to bring them back destabilsh as culture. Bing vast menu's shows both richness in food and culture.
Love it
thanks!!
Love it