Pani Puri Recipe | पानी पूरी / गोलगप्पा | Please follow recipe in DESCRIPTION | Chef Ranveer Brar
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- Опубликовано: 16 окт 2024
- 📍𝗣𝗟𝗘𝗔𝗦𝗘 𝗙𝗢𝗟𝗟𝗢𝗪 𝗧𝗛𝗘 𝗥𝗘𝗖𝗜𝗣𝗘 𝗕𝗘𝗟𝗢𝗪📍
Ask anyone what their favourite chaat is, Golgappa/Pani puri is bound to be at the top of the list. Here's my recipe for homemade Pani Puri.
Please follow the recipe given below.
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🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️
RB Store - www.amazon.in/...
Kitchen Appliances - bit.ly/Kitchen...
Knives I use - amzn.to/36VdxoF
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𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GIT...
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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Papdi Chaat - • Easy Tasty Papdi Chaat...
Ram Ladoo - • Ram Laddoo/ Moong Dal ...
Dahi Bhalla - • Soft Dahi Bhalla | सॉफ...
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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PANI PURI RECIPE
Preparation time: 30 minutes
Cooking time: 20 minutes
Serves: 15-25
Ingredients
For Puri
4 cups Semolina, सूजी
1/2 cup All purpose flour, मैदा
Salt to taste, नमक स्वादअनुसार
Warm water, गुनगुना पानी
Oil for frying, तेल
For Pani Puri ka Pani
2 cups Mint leaves, पुदीना
1 cup Coriander leaves, हरा धनिया
1 inch Ginger, peeled, slice, अदरक
2-3 green Chillies, broken, हरी मिर्च
¼ cup Jaggery, गुड़
1 cup Ice cubes,बर्फ के टुकड़े
Salt to taste, नमक स्वादअनुसार
2 cup Water, पानी
1 tsp Rock salt , काला नमक
1 tbsp Roasted Cumin powder, जीरा पाउडर
1½ tsp Chaat masala, चाट मसाला
⅓ cup Tamarind pulp, इमली का गूदा
½ cup salted Boondi, बूंदी
For Potato Masala (stuffing)
1 large Potato, boiled, आलू
1 tsp roasted Cumin powder, भुना जीरा पाउडर
1 tsp Rock salt, काला नमक
½ cup Green Moong, boiled, हरा मूंग
1 tsp Chaat masala, चाट मसाला
1 tsp Red Chilli powder, लाल मिर्च पाउडर
For Serving
Tamarind chutney, इमली की चटनी
Sev, सेव
Salted Boondi, बूंदी
Ragda, रगड़ा
Green Moong, हरा मूंग
Puri, पुरी
Pani, पानी
Process
For Puri
● In a parat, add semolina, all purpose flour, salt to taste and warm water as required.
● Knead into a stiff dough using enough warm water. Cover it with wet muslin cloth and rest aside for 25-30 minutes.
● Roll out the dough and cut it with the help of a round cutter. Let rest again for 3-5 mins.
● Deep fry the puris till golden brown.
For Pani Puri ka Pani
● In a bowl, add mint leaves, ginger, coriander leaves, green chili, jaggery, ice cubes and salt to
taste.
● Transfer this into a mixer and grind into a smooth paste, add little water while grinding.
● Transfer this into a bowl, add black salt. Cumin powder and water mix well and strain it in a
deep container.
● Add tamarind pulp and salted boondi and mix well.
For potato Masala
● In a bowl. Add boil potato and mash well, add cumin powder, black salt, green moong, chaat
masala and red chilli powder mix everything well.
● Serve with puri, ragda, pani, green moong, tamarind chutney and sev.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼
Music Source : artlist.io
Unlimited License Number - 133759
License Owner : Ranveer Brar
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➡️ www.ranveerbra...
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#panipuri #golgappa #panipurilovers #golgappe #golgapparecipe #panipurirecipe #panipurimasala #golgappachaat #golgappapanirecipe #panipurireciperanveerbrar
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Who feel that we are lucky to have chef ranveer in india
Ha ji bilkul.......
I watch him from the US, I got to know about him when I visited India 5 months back. I love all his recipes.
👌👌👌👌👌👌👌👌
No one
Meeeee... I m a big fan of Ranveer sir... Love to see his videos always... Whenever I want to make something special, first I open Ranveer sir's videos
I don't have anything to do with the recipe...i just love to listen to him 🤗
Rightly said he is very much discribe every receipe in nice way
Same same
I'm too🤗
Same here yaar he is too good they way he speaks and shres his knowledge
Mubarak ho aap barbaad ho chuke ho
Golgappe made and displayed are so different :). The ones displayed are big and round and look like readymade.
I am agree with u
Yes I'm also agree to you
Chiting hai such me
Ye wahi hai radi made bus fry Karo or rady
Ranveer Aapne bataya nahi
I liked your pani Puri recipe. I make Puri at home since last 40 years. I use club soda to make Pani Puri dough.
I think his crew, staff or camera man is soo lucky.... He must be giving them to taste 😅
Really
Offfssss
Yes
@@AkanshaGupta2009 joke tha hi nhi didi
Yeah quite possible given his good nature.
"Ranveer apne Bataya nhi " iss line ka ek alag fan base h😍
This line is loving
Apne bataya hi ni🙂
Han sahi mein ranveer ne bataya hi nahi ki unhone golgappa bnaya koi or.....or thumbnail m dikhaya kuch or...🤣🤣🤣🤣
When he said duniya ki sari dish ek taraf aur pani puri dusri taraf ❤️ i felt that
Relatable
Chef sahab aapke video ko dekhne me jo sukoon h wo kisi video me ni h itna smoothly recipe sikhana koi phle aapse sikhe ar voice itna adjusted rehta h aapke video ka poora music feel hota h ,thankyou so much for the recipe ❤
Ranveer brar is Ranveer brar too much practical nd open minded person who speaks fluent about ny recipe without ego👏👏👏👍 nd I like it most👏👏👏💞😍👍chef ho to aisa...no secret no ego...no proud 💞💞 juz like open book👏👏
true
True
Vry true dear
Vry true dear
My husband follows exactly your recipe for the Puri and it's just perfect. Our lockdown period became easier because of your recipes. Thankyou.
I have followed your recipes and these are easy and amazing. Khas kar k "ranveer, aap ne bataya nahi" nahi... Ye bata ne wali baat kaam aati he... Thank you... U r my inspiration n guru in cooking
Aap etna aacha samzate he ki ham asanise banalete aap jo histri batate he to bhut gyan miltahe
"It's so beautiful...कुछ फूलती है.. कुछ नहीं फूलती है.. जो फूलती है उसको देखकर खुशी होती है ..जो नहीं फूलती है उसको देखकर मायूसी होती है.. और इस तरह गाड़ी चलती रहती है....Just like life..."
Heart warming... philosophical RB touch...
Imagine a young boy savouring Panipuris with his sister...at chaatwallas'..in his childhood... marvelling at the rounded..ball-shaped delights...
Cut to 2020... the boy comes of age n becomes an authority on Panipuris besides being Master Chef of an impressive array of cuisines, finding a place in the hearts of millions of people over the years. What a journey! Salute to the talent!!🙏🙏
Agreed ...duniya ki sari dishes ek taraf...and golgappe ek taraf
That's why I love my India
This recipe worked for me perfectly.. Even though I didn't use warm water.. And rolled the cut out puris once again for a smooth edges.. The main thing is the dough.. It has to be perfect..
Gajjab hai... Golpappe jo kadai me talte huye dikhaya aur Jo plate me rakhe dono alag hai.
Baad me jo rakhe hai wo readymade golpappe hai. Waah chef waah
Tried this today!! Wish I could upload the pictures of the family enjoying it!! Thanks chef!! Kamal Nagar di yaad taazaa kar diti!! 🙏
And a good fact is I honestly try to make most of his recipes 😍😍 thank you Sir you’re the best. 🙏
Seen almost every recipe available on internet ,but there couldn't be more perfect one .Ranveer Sir you are the best .Will definitely try this one.
East or west our Ranveer Sir is The Best🎉🎉🎉.....
I can't thank you enough for sharing this amazing recipe. I tried this today and OMG I've never seen this perfect pani puri. All the puri turn into puffed balls. Thank you ❤️
Chef Ranveer's recipe a day ,keeps stress away ❤️😂
😂
Puri to bnnihi. Pati. Thiksa. Gubrjasi
I like cooking yourself
For everyone who tried to make these at home, do not add Maida(All purpose flour) to the dough. Leave the dough and keep it moist by using some oil on the surface and a damp cloth to cover it. Also when you roll the pani puris keep them on a damp cloth and cover them with the same damp cloth to retain moisture. The most important thing to note is that you have to keep them moist. Maida will just spoil the texture and make them chewy.
Good Luck
Yeah that actually happened.. 😣😣they became so soft ..
This is what happened to my puchkas😭😭
Mine became soft and chewy :/
That piece of information was very helpful.thanks for sharing ur experience .I too had tried with little maida and had kept it moist but after resting the dough,it soaked the water and became too hard to roll.still I went on, but pooris became soft.got disappointed n threw away all the atta.
@@5050sotf I know it is very frustrating. I wonder why every recipe on the internet asks to put a Lil maida. My mom made it with only Suji and it turned out very crispy.
Who miss golgappa during quarantine 😭
Me
Today I am going to make loads of golgappa. If you eat it so you can came my home
Me too 😒
My favourite
Me
Ranveer aapne bataya nhi suji dala ya maida
The way you explain each and every minute detail that goes into making the recipe is truly incredible! Please share dosa recipe because however hard I try it always sticks to the tawa.
Same here
Most of the time for me too 😟😔
I also need dosa recipe
Same here how are you
I'm not sure how helpful these tips would be but I am making dosa's from quite a while, so These are a few things that helped me while making dosa's
1.The first dosa never comes right🤪
2. After pouring your batter and making the dosa, give it some time , you can see the outside of the dosa slowly raising, that's when it's ready to be flippled.
3. While pouring batter I keep the temperature on hot to medium hot but when I flip it I simmer down the heat.
4. If your pan is old and it's hard to get the dosa's out of it, try cleaning the pan with oil on onion (chopped into half or smaller depending on the size of onion) use fork to hold the Onion so that you won't burn your hands. Basically put some oil on half or piece of Onion, piere this on a fork and use the oiled side to clean the pan in between making dosa's. Trust me it helps.
I don't actually know the recipe for dosa cause my mom does that. 🙈 I'll ask her later and update it
Sir i m a great fan of your like ten's of thousands others are.sir what ever you cook,you cook it in an epic way.beside cooking you tells us broadly the origin of it also that we all like the most.
But sir i want to urge you that when ever u make goodies on your viewer's request pls try to mention some of there names also bz it feels like you too loves us as we do...if possible sir
Bro you can also fill in air by preheating the oil to a high temperature and when you pit the puris then you lower the gas immediately. The air will fill up
His recipes are always makes me feel confident in my kitchen... I always followed his recipes and it turns out to be perfect dish ever
Thank you for the receipe sir ji. The golgappas or the fuchka as we call it, came out just perfect. No more lockdown sadness.
Was looking for this comment so I can go and make puris thanks
I love the history and knowledge what “Ranveer” mention in very dishes !!!!!
Me. Too
Agreed.. Anecdote is the speciality of his videos..😊
Why put his name in quotes? That is his name, no need for quotation marks.
ਰਣਵੀਰ ਬਰਾੜ ਵੀਰ ਕਦੇ ਸੋਚਿਆ ਨਹੀਂ ਸੀ, ਇੱਕ Chef ਦਾ youtube channel like ਕਰੂੰਗਾ.. ਪਰ ਹੁਣ ਤੇ ਰੋਜ਼ਾਨਾ ਦੇਖ ਵੀ ਰਿਹਾ ਹਾਂ। ਤੁਹਾਡਾ ਅੰਦਾਜ਼ ਕਮਾਲ ਦਾ ਹੈ, ਰੱਬ ਤੁਹਾਨੂੰ ਚੜ੍ਹਦੀ ਕਲਾ ਚ ਰੱਖੇ ਤੇ ਤੁਸੀਂ ਸਾਨੂੰ ਏਦਾਂ ਹੀ recipes ਦੱਸਦੇ ਤੇ ਸਿਖਾਂਦੇ ਰਵੋ। ਬਹੁਤ ਸਾਰਾ ਪਿਆਰ। 🙏
The captions were a little off.. but a great recipe! Thanks
Ranveer you are not only chef... you are a magician... you laterally create magic with the food... aapka jaadu hum pe chal jata hai. Aur Ranveer, ye aap kabhi babate nahi
Right
Kuch phulti hai kuch nahi phulti aur esi tarah se zindgi chalti rehti hai aap har chiz ko kitna pyar se difine karte hai sir.... Salute
I'm in 10th grade and I tried making pani puri from scratch for the first time following your recepie 👍🏻
It was delicious and mouth watering 😋
Focus on study
Love to watch your videos.
Tried making panipuri several times but the puri become soggy after.
Please let me know the secret ingredient which keeps puris crispy.
Perfect recepi!! Tried this a week ago n the puris were just perfect!! Staying abroad n missing pani puri is like don’t ask !!! After about a week today they remained as *cripsy karara* as bfr!!! Thank you !
Everyone, stay at home and relish on such recipes. Nahi to aap Bahar jayenge, bimar padoge , fir bologe kisine bataya nahi.. govt, etc sabne bataya tha ki gharpe rehna hai.. :)
Thanks chef for recipes!
Why I read this in Ranveer voice and style? 🤔🤔
@@Sameer-tw3vu lol me too!😂
👏👏👏👏👏👏nice. Sir
Anybody notices he has changed puri with the fryms while presenting. Puri he made 6:45 fryms he used at the end 9:32.
Maine bhi whi notice kiya😂
Puri banana har k liye asaan nhi h
True!
Yes me too
Might be he had all paani poori s, so kept fryms for presentation
Good that you explained but I was going to ask if this was the first time you were cooking Gol Gappas 😊
What a timing sir ji, I was searching for your recipe of Pani Puri at 0900 AM today (10 April, 2020) but I couldn't find your video on RUclips. I was sad and I thought it's okay and saw another channel for the recipe but I wasn't feeling happy about it. I don't know how .. but I just opened again and there goes your video of Pani Puri recipe, it's like u heard my heart saying to make it. Thank you so much Bhai. I am so happy.
meee tooo
Thank you sir
M khud bhi had ho rkhi h mtlb phle bhi esa hi hua tha sambhar wada ke time luv ur all racipe sir
Main apko dekh ke Ghar k chef ban gaya 🙏🙏🙏🙏🙏
Never underestimate the power of keywords in SEO
Chef Ranveer promotes Indian Food and Recipes just like Rujuta Diwekar I mean this is so cool.... I am binge watching his videos to listen to his stories it's so entertaining and so connecting... He is a real teacher... May god bless you sir!
Always waiting for ..... "aap kahenge Ranveer ap ne bataya nahi?"
Ranver ne bataya tha...❤😊👍
Ryt
ha ha U read my mind... 🤪🤪👍👍😏😏
ha ha U read my mind... 🤪🤪👍👍😏😏
Hahhaha..
I simply love your recipes. Golgappe,I could prepare after following this thank you so much ❤
Does anyone else feel like that the gol gappas shown at the end are just the instant one which we get from the market in a box...
The gol gappas made by chef ranveer are completely different in size and texture as those to shown in the end....
True
Yes I also noticed
I was just about to write the same thing
For showing us they used it puffy ones from market for thumnail but Jo ranveer ne khaya h wo unka bnaya hi tha size dekho 😂😂
@@Shivani-c7j yes.... It noticed it too...
Jo fuulti he uski Pani Puri Banti he or jo nhi fuulti uski papadi chatt... can relate it with life.. it's we should know the best use of what we have today..chef Ranveer 😇🥳🥳
We had decided at the start of the week to make Pani Puri today because today is a holiday .. guess what video I get in my feed when I open RUclips... Amaze!
Same happened with us
Same happened with us
This is called spatial locality, it is used in algorithms . Whenever you watch any genre videos the video which have been most watched and the channel which is highly crediblw will start showing in recommendation
@@Rajat-qo7ot it is not just that, there is also a voice note trigger used by Android devices. For example when you say okay google, it is a trigger to open Google app. A million more triggers are being used in android devices to monitor and provide humans with most relevant ads. If you discuss about tourism, food, devices, shopping, clothing etc. The system will provide you the ad. Mostly Instagram does this
Same
Maida ya Atta Lena hai??
Ranveer, you are so lively and it lightens up my darkest days just by seeing your cooking. Aware of you since Novotel Hotel Juhu we have been going. 🤗
I have no words to tell how much I feel happy when I see your videos and especially that sentence 'ranveer aapne bataya nhi' .... love you chef...
Dear Chef R.B
Please tell why ice cubes used while preparing for chutney is glass bowl..??
prateek Sharma to keep the water color green
Prateek Sharma if you don’t want to add ice cubes you can add half lemon to maintain the green Colour of the water
His recipes are the only ones that actually turn out good. Other chefs cheat people with their videos. Thank you Chef Ranveer❤
I swear, there has gotta be some connection. Everytime the recipe that I am planning to make is the same aswhat video you upload. 😱
I was to say the same.... And it happens every time....
Yeah same with me
I think you firstly see the trailer of upcoming recipe on Instagram and then plan to make that dish 😁.
BTW meri mummy ne bhi jagah jagah se puri ki recipe delh kar puri bana ne ki try ki 2 din pehle, par adhi puriya fulti hai adhi nahi fulti.
Ab ye recipe to pakka work karegi.
Same here 🤔
exactly...
Thank you so much chef Ranveer for share this recipe with us....I made this pani puri in this lock down....and it was really very yummy and delicious......and really we are lucky to have such a chef like you... ❤❤❤
I always love to listen the story's about the food u r making...that's a big reason I watched your videos...☺️☺️💜
why do we add ice while preparing pulp ? what is its significance please chef if you can explain
अब लगाते हैं पानी पूरी का ठेला मजा आ गया रणवीर जी आपका अंदाज बनाने का अच्छा है उससे कहीं ज्यादा बोलने का अंदाज अच्छा
Besides cooking, who else waits to hear "Ranveer aapne bataya nehi" 🤣🤣🤣
No one
Ranveer aapne bataya nhi. 😀
Me
me too. aur aaj unhone sach mein nahi bataya
@@himaniarya9446 btaya chef ne..ek bar dobara dekhen vedio 😊
Glimpse of instagram hack at last.
The pooris were replaced by the readymade ones.
But TBH the history lessons by chef Ranveer are always great.
I felt d same ....that pooris were replaced
Yes it seems replaced.
No
I feel the same.
Yes they are replaced for sure look at the shape of puris in oil and final ones.They are ready made ones
Awesome puris👌We added a pinch of asafoetida to the water. It improved the taste.
I could never imagine that i can make pani puri.. when i made it, it turns out perfecttt.. thank u for the recipe..
Plz share the recpies of bhature and dosa too..waiting for those eagerly..
The video is changed
The puris shown later are different and it's from market......very clever chef Ranveer
Right
Absolutely
U r right
I also noticed
Haa isne ullu banaya
9:27
Could have been easily any other cloth .. but that 'Lal Gamacha' ... Take any roadside panipuri guy and you will find it ...
God level detailing .. 👍
Ranveer Brar ji is one of the toppest chef in the world
🙏🙏🙏
Yes I am telling
My mouth is literally watering,,I love' phuchka', I love to cook and I love ranveer also...
U are our inspiration...lots of respect from me and my didi..we love you.😊
Tried my hands for the first time Making golgappe by this recipe... awsm they were.. just that paani i made of heeng, raw mango, saunf and pudina... wat a taste 👍👍
Aap ne suji se bnaya tha؟
Toh woh kachori jaisa taste nhi na aya
Real wala golgappa lga
His style of talking is unique and it's the best quality that attracts us towards him ..love to listen "ranveer aapne btaya nhi"
Excellent & Very best recipes🎉🎉🎉❤❤
Sir, you are really amazing. And I love the way you speak, your way of delivering the words... N when you give a smile... It's adorable.... 😍
I'm so habitat watching chef RB that whenever ‘Ap kahenge ranveer ne btaya nhi Ranveer ne btaya tha* comes i already knw that ❤️
Ranveer you are such a amazing chef, I love the way you cook food and talk about everything and this time you apka "explanation of gol gappa fulne wala jo relate kia life se" that just brings smile on my face thank you so much😊💕 and I'll definitely gonna try this recipe.
The analogy to life was just perfect. Great work chef !
whenever I watch your show...I feels like I m sitting infront of you and your talking to me only...its like conversation...ur not only a chef ur a whole encyclopedia... and the most interesting part of that every time you tell us a story of the food you're going make....so simple & natural 🙂
true
Is he really 42😁😁.
Dnt knw about pani puri but his charm makes the crisp 😂
Deepa Rawat ya I was also shocked after knowing his age 😂.don't know how these people manage to look young aal the time 😊
बेवकूफ , सनकी पागल हो तुम
I'm happy to know he is 42 because I'm 39. 😇😃🙃😋😝
Hes really attractive i swear
I really love the way he talks ☺️☺️
He shares the history of the food and also he explains how science is related to cooking...
Is method se mere golgappe bhut hi crispy and fule fule bne hai. Thank you so much sir for sharing this recipe.
Ranveer really i just love your expressions and your way of talking thats make you more perfect
You are so nice and your recipes are amaziing Love from Pakistan
Chef really Yesterday I was wondering why you haven't uploaded a Panipuri video.... It's dream come true. Thank you Ranveer ✨
Same !!!! I was finding for the recipe I understand...n I understand only Brar Sahab...I wondered the same😇
Same here
Ha Mai v
Ha Mai v
Love to see that boy from sikh family can also be famous chef whom people love alot❤
at first only suji is taken or maida also ?
I have just moved to Canada last year and here one craves for such food! But Being hooked to his channel, I don't miss anything as I follow his recipes to the T! And what knowledge he holds on each recipe! I flaunt in my friends the history of every recipe 😆 that I make seeing his channel. Today I just tried his recipe of Vegetable nuggets and my husband loved it ! Thank you so much😇
That is really true.. 😋😋😋
The way is you explain is just adorable don't even realize the video is going end.😊👏👏
I remember that I’d made it in 1.0 of the lockdown and my grandparents did appreciate but they told me that they aren’t exactly like street. And my home cook and I was very happy on how it turned out, the gol gappe turned out to be very crunchy like very bite you could hear the crunch and the water I’d made it very spicy and we love spicy . I’d got that recipe from CookingShooking. It worked well. But, like I said it’s something was missing. Now, I’ll definitely try yours and I believe the flaw it had might turn out to be well. I’ll give a try soon!
Vinayak soni
How did they taste? Please reply because I want to make!
@@jaiedits4397 i tried yaman recipe cooking shooking balls came out very crispy... masala n water recipe was my own..😊 bt the balls were very crispy..
Alisa Naaz thank you 😃
Tnx chef
D way u r talking is really effective
Chef I miss d variety of golgappe n name u had not mention in yr vidio
Pls tell that story too😊
The golgappes you fried and the ones in the final pic on the red cloth are different, the ones on the red cloth are instant golgappe that are available in the market.
Chal nikal
Kuch bhi...
Noooooooo.....absolutely wrong
To be honest they are the same.
You are right...he replaced that with Market ones...they aren't suji k golgappe ..☹️
*"RANVEER AAPNE BATAYA NAHI"* this dialogue is my one of the most favourite dialogue 🔥😆😆😆💙.
Really perfect recipe chef... I tried the puri and it was made perfectly. Thank you... Happy to be your subscriber. ☺
I have a confusion. Please tell the ratio of maida and semolina🙏
Ranveer sir hamne paani Puri banai hai aapki recipe dekh ke bohot mast bani thank you sir recipe batane ke liye
RANVEER SIR, Kindly give us a 'Honey Chilli Potatoes' recipe in your style please ...,
Chilli paneer was awesome.
I hope you'll consider this request, really awaiting for it, admire you a lot, once again thank-you for sharing happiness with us 🙂
Made this today.. turned out amazing.. love ur recipes, ur food stories and sense of humour.
It's a coincidence!!!!😳😳😳
Maine kal pani puri recipe search kiya tha aapke channel pe aur AAJ AAPNE HAMARI SUN LI.... 😊😊😊...THANQ THANQ THANQ CHEF.... 🙏🙏🙏
RB, you are a genius....my pani puri paani was good but never out of the world....always lacking in something...till I tried your recipe! Aap sach mein kamaal ho!! Thank you , thank you so much!!
You are simply amazing and mind blowing person...the way of your cooking is so easy ..thanks MY MASTER CHEF🥰🥰
Hii sir.....u r really really excellent chef....or haan aapka wo dialogue Jo achhi technique btate time "ranveer aapne btaya nii" ye bolne ka andaz omg....I just loved it.......☺️☺️😍😍😍😘😘
shadi kar lo usse
@Deepa Tulsiani haha toh kya hua chala lo setting kya pata khush na ho shadi se
@Deepa Tulsiani fir toh kuch ni ho sakta
I always wait when will you say that "Pheer ap kahoge Ranveer apne btaya nhi, Ranveer ne btaya tha"
Hi
I like ur receipes the way u explain with all authentic stories its mind blowing the expressions r too good
If u r not a chef then u will be a great actor…
I almost opened my mouth when he filled his golgappa with pani 🙈😂
@Vishal Srivastav 😂😂
Me too ❤️
The fuck! Same😂😂😂
@@srishtyshukla hi
I made today.
at 8:44 you remind me tech burner style of speaking...😂😂
True 😎
Sahi kaha
I always loves when you say that "Ranveer Apne Btaya Nhi"😍🤗
Chef aapka ..golgappe which is used for plating that's... Readymade