Beer Braised Bratwurst and Onions
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- Опубликовано: 21 окт 2024
- Enjoy beer braised bratwurst and onions for a backyard barbecue, Oktoberfest celebration, or a quick and delicious dinner. These perfect brats are browned and braised in beer, sautéed in onions, and are oh so flavorful!
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PRINTABLE RECIPE: 🖨️ thestayathomec... 🖨️
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✅Ingredients
5 Bratwurst sausages
2 tablespoons cooking oil divided
2 large onions thinly sliced
1/2 teaspoon salt
1/2 teaspoon black pepper
12 ounces beer
1 tablespoon garlic minced
5 buns
1/2 cup stone-ground mustard to top bratwurst
✅Instructions
1️⃣ In a heavy bottom skillet, heat cooking oil over medium-high heat. Add in bratwurst and cook until outside of brats are browned, about 3-4 minutes per side. Remove from pan and set aside.
2️⃣ Add in remaining cooking oil and onion slices. Season with salt and pepper and let cook for about 7-8 minutes, until onions have softened and turned more golden.
3️⃣ Add in minced garlic and let sauté for another minute.
4️⃣ Pour in about 12 ounces of beer. Add in bratwurst and let the mixture come to a simmer. Drop the heat to medium-low and let simmer for about 8-10 more minutes, until the onion mixture thickens up a bit and the brats are cooked through.
5️⃣ Serve on a toasted bun with stone-ground mustard.
Grill Method:
Preheat grill, place brats on grate and brown on both sides.
While the brats are browning, in a grill safe skillet or dutch oven, melt butter and cook onions. Add in salt and pepper. When they become softened and more golden, add in garlic.. Let cook for about 1 minute then add in beer. Simmer and then add in brats and let cook for 10 minutes in the beer and onions or until ready to serve.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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Tried this recipe tonight. Turned out pretty good. Had to cook it an extra few minutes cause it wasn't done in the middle. But the most important part is that the meat wasn't dry🙂👍
Thank you for the detailed recipe. I'm cooking dinner for my wife tonight and I think she'll be pleased! 🙏 New Mexico
This recipe looks so good! I will be making this soon! It's a great idea to put them on pretzel rolls, never thought of that! Thank you🙂
It's so good!
Game's change for me i did this for dinner and boy! it was so easy to bite and tasty TY 😊
Yum........with a side of German salad and hard roll with butter!!!
Sounds delicious!
I am making this tonight! Already went to the store, and bought everything I need, including a Yuengling beer. I'm only going to use half the beer, though - I'm drinking the other half.
I like your take on this.
Thank you for this awesome delicious, easy to follow content
XLNT simple recipe that is sure to be delicious. Thank you!!
I made these, and they were excellent.
They look delicious, I'll be trying this recipe for sure. Thanks for sharing the recipe. Stay well and safe.
Thank you! You too
Very nice recipe chef 👍👌👏. I made it this afternoon, Delicious 🌭🍻. Thank you for your effort 🌞😎
I haven't even tried [it] yet and I already know that I love this recipe. Cheers!
Thanks for sharing. I'm probably going to make that today.
Mouthwatering dish! Will have to try it. As always, you did a stellar job!
Thanks so much!
I am from India 🇮🇳 I love ❤ your recipes lots of love ❤ for India
Omg that looks so good!!!
Love these so much.
You're so adorable and those look delicious!
Never had this before. They look really good. 🤤
looks good
Awesome!
This is an excellent recipe that is very close to one that I use. You are right on about this method producing the best tasting sausage (all kinds) rather than the over cooked grill method. I do use the cast iron on the grill on occasion as well. The pretzel buns or hearty sausage buns are the best. I am from Wisconsin so we think we know good sausage...and of course beer. We occasionally like to use sauerkraut in this recipe as well. Excellent! Hmmm, I think a trip to the store is in order today. Yup, no doubt about it.
Sounds like you are going to have a good dinner (:
@@Thestayathomechef We did thank you. It was in the upper nineties with high humidity so I did it your way and it was wonderful. And since there is just my wife and I, we have delicious leftovers to look forward to as well. We woke up to a house that had the fragrance of a "brat fest." We have those around here. Thanks again.
What kind of beer do you use?
Caytlin, you always look gorgeous but I'm loving the beachy vibe your hair has this time!
Some could argue you'll lose some of the seared crust in the beer mixture. Plus searing them after will change the flavor of the crusting im sure so its just preference
Wow that looks delicious 😋
Thank you 😋
Pretty lady making good bratwurst now thats a recipe!!!
Very beautiful, thank you, very tasty, I want it 😂
Your voice is so lovely ❤
Those look killer!!!
tks from brazil!
Now ur talking! Not a sprig of kale in sight. 😁
I don't drink beer and want to use it so dark, light??? Thanks!
Mmmm...😋 So where'd you find those pretzel buns?!?
They sell them at most of our local grocery stores here, but we also have a recipe for pretzel rolls here on RUclips if you want to make them yourself
This looks mad angry good!
#makingthis
I couldn't imagine being vegan
I tried ot for a year. It sucks, unhealthiest I've ever felt personally. It works for some, not for Me. We have top amd bottom canine teeth & a large and small intestine just like all the other omnivores on earth.
My version: Sweet peppers plus the onions, and ditch the beer. Makes no difference that I can tell, and the beer I drink is much too good to use as a cooking broth. If good ‘ol H2O isn’t fancy enough, use chicken broth.
Brat means deep fry, Bratwurst-Deep fried sausage.
the alc gets cooked off anyway there's no need for subsitution
I’m sorry..
can kids have this because of beer?🥰
Thx
All alcohol burns off during cooking.
If it is braised, it is NOT a bratwurst it becomes a bockwurst
Please tell me what happened to my regular lady
They have made a video about this already. She has health issues that she struggles with. And to keep this channel Alive instead of totally abandoning it, this chef is here to help out and keep the recipes coming.
Seems interesting, but you went and lost me at the mention of onions. 😏😏🤷🏽♂️🤷🏽♂️
It’s in the title ;)
@@ThestayathomechefDAMN YOU COOKING BRATS AND ROASTING DORKS 😂
I'd question the recipe if it DIDN'T have onions 😂
u need to stop useing vegetable oil
This guy gets it
First comment
It looks good but I can not hear what your saying! You need a mic. All your videos are that way! Please fix that!
I can hear just fine…might be on ur end
She sounds fine to me
I can hear perfectly 👍🏼
This ain’t it.