Heck yeah, I make them a fair amount, so good and easy! Classic mixture of peppers, onions and beer, I’ll take a few Jabin! Awesome video brother, keep on grillin!
Beer and brats is a must!!! Great video Jabin. 100% make these, tail gate, party time!!! The final sear is a must. Come to Las Vegas June 13th weekend.
Why do you braise the sausages at all, the skins are not porous at all, the German way is correct, cook the sausages directly by frying or on the barbacue, you don't boil Brats!!
Yum. Nom nom nom.
Getting ready for those 6 person parties
Yeah buddy!! here we come!
You are easy to listen to. Thank you for posting this. I’m in the parking lot at Kroger. Now I now what to get and do.
Glad it was helpful! this is such a great recipe, I know you're going to love it!
Great for your next party or gathering NEXT summer haha. Great video!
haha... right!! #2021. Cheers buddy
Heck yeah, I make them a fair amount, so good and easy! Classic mixture of peppers, onions and beer, I’ll take a few Jabin! Awesome video brother, keep on grillin!
Thanks Pickles. Glad I did them justice!
Beer and brats is a must!!! Great video Jabin. 100% make these, tail gate, party time!!! The final sear is a must. Come to Las Vegas June 13th weekend.
I agree the final sear is a must.. Let the tailgating commence!
My mouth is watering
yeah buddy! hope you give it a try!
Absolutely yummy thank you for the video. I appreciate all your hard work putting up videos
BEER + SAUSAGE = An amazing feast! QUESTION: What's your favourite Beer to make Beer Braised Brats?
Good ole Miller Genuine Draft
Puppers!
@@bjsbackyardbuckeyebbq5820 yup that's a good choice to.
MGD!
Any Pale ale is what I use normally
Looks great
great video! i love brats!!
Good eats. I'll take two please 😎👍
Yeah buddy!
Yummy
Great job! Good looking brats brother! 3 for you and 3 for me lol!
Love me some brats!
Those look killer 👍
Also pro tip...the white part in a pepper is actually bitter so if you cut that little bit out your peppers are actually sweeter.
What if I want to do 15 at a time? TIA
Recipe is not included.
Why do you braise the sausages at all, the skins are not porous at all, the German way is correct, cook the sausages directly by frying or on the barbacue, you don't boil Brats!!