To stop the flatulation that the peas cause. Just add a teaspoon or half teaspoon of baking soda. It will reduce the gas in the peas. It works (per my mother's recipe).
I was born in Texas and my mother and father moved to California in 1957. Some of my mother’s family are still in Texas. The tradition of black eyed peas for New Year’s day continues with my family and grand kids for ever. Add ham and cornbread and greens and yams then pecan pie. Happy New Year People ! Cheers to back to some kind of normal in 2021 !
My husband has been saying, "they always say hindsight is 2020, but I can't wait until 2020 is in my hindsight!" Best wishes wishes for a happy and healthy New Year full of positive changes!
The year 2020 wasn't the cause of all the bad evil,things happening...It was evil Biden and his devil China virus PAID off to kill our population and put another blame on OUR PRESIDENT TRUMP....#TRUMP4MOREYEARS 🇺🇸🇺🇸🇺🇸🇺🇸❤❤❤❤
Did somebody say black eyed peas and hog jowls? Time to whip out the cornbread and the greens. 2020 has been insane. More of you need some New Year's good luck dinner. Let's make 2021 way way WAY better than this year has been. Hope all of you had a merry Christmas!
Momma was from Kentucky, Momma would only go around the coffee table one way. She said it was bad luck to go around the other way. She also would not walk over a broom’s handle. Lord honey if black eye pea bring good luck give me a bucket full.
Paula…You are so right…I’m a widow, and due to vision issues, no longer drive… in 2020, I really was isolated… churches were closed, I never got ti be with family, or anyine else… It was awful. I wish I had known about your channel…It would have hel My sister, who is 12 years younger. Than I, recommend your channel to me. I still live alone, and don’t get out much, due to not driving. ‘I want you to know that your videos have been an inspiration to me. I’ve begun cooking again…cooking fir judt ine is hard. Thank you so much for so graciously sharing your vast knowledge of cooing good food with us. And… I love seeing your sweet dogs. I have two dogs…My 16 plus little white Chihuahua is having surgery Tuesday, February 7th to repair a very painful fistula in his tiny mouthmt hat opens into his little pug nose. At least one person has said that I should put Finny down…because he is so old….You can just imagine my response. Thanks again, for all you do… Sandy, from Cinnati❤❤❤
I used to work at Cracker Barrel. On New Years Day, No matter what the customer ordered- even if it was breakfast food- it always came with a side of black eyed peas for good luck. That was the first I’d ever heard about this tradition.
That day I would love to tell you thank You and thank you have kept me for just being alone I’ve been ill Off and on for a while, I guess the last couple of years, and watching you I remember that you have reminded me of the things that I use to cook or things that my Mother use to cook. I was going to ask you if you have ever made or have eaten a Earthquake cake they are good and rich, when I first had them a friend of mine made it for my Mother’s Birthday because she knew that she would get a traditional Birthday cake But the earthquake cake would be different, but then they were called a Neiman Marcus Cake, and when I went to look for the recipe another friend of mine said that it sounded like a earthquake cake and when I looked at the recipe I said that it. But I do want to thank you for being a good friend that I can get help from if I need it or put my own spin on it again thank you. Happy New Year Sincerely Vannessa Genzel In Dallas Texas
I grew up in Southern KY, my Mom was from Harlan County in Eastern KY. We grew up having pork-health; black eyed peas- luck and cabbage or greens- wealth
Beano does a good job of" counteracting" the gas from consuming any beans.There is an enzyme in beans that the human GI tract does not break down well within the stomach's digestive system. HAPPY 2021 New Years to you,Ms.Deen.🎉🎉🎉🎉Nancy,Missouri🎉🎉🎉🎉🎉
Yes, growing up in Texas we always have black eyed peas on New Year's Day. I remember my mother using salt pork because these peas need that flavor. As I grew up I followed the southern tradition and I make them every year too. I add chicken broth of some form to make lots of liquid to be soaked up by the cornbread we serve with our black eyed peas. Yep we'll be making a double batch this year because we need all the luck we can get. Wouldn't it be funny if black eyed peas ended up being the cure for coronavirus! Hey, I'm not taking any chances. I may start eating mine early next week. Good luck to us all!
A few years ago on NYE, I was septic and my organs tried to shut down. My husband is from the south, and he FORCED and fought me and got some black eyed peas down my throat. I don't know if it was the peas, but I made it 😂 I recovered!
Hi Paula, I live outside the states which I do not have a pressure cooker, believe you me I’d love one. To make the black eyed peas would a slow cooker work ok? I’m from NH but lived in Virginia but now live in Thailand, but I do like the black eyed peas. Happy New Year Paula, Eddie , Teresa and the whole Deen family may 2021 bring peace, love, good health and prosperity! Please continue with your RUclips shows it brings joy to my heart living so far from home. Love to you all from my house to yours. 🎉🎈🍾🙏🏼😘
My in-laws in Hot Springs AR always served black eyed peas for New Years day and I have continued the tradition here in Maryland. Love that pressure cooker.
Every year I cook black eyed peas with ham hock and cabbage. I don't know if it brings luck and prosperity or not, but I'm afraid to go A Year Without It 😂.
I was out of town last year on New Year’s Day, and I’m very superstitious as well. I didn’t make black eyed peas and now I’ve just realized why I had an interesting year! I’ve already bought my black eyed peas and ham shanks for this year so I’m ready!!! Cheers!
I love listening to you talk because your Southern accent reminds me of my dad and grandmother. I miss them terribly. Of course, I miss Southern foods so I enjoy your recipes.
It's interesting how our parents and grandparents told us we couldn't do certain things. But they never told us why we were forbidden to do certain things. All they told us was they were bad luck.
This is a really good recipe but I always add half a teaspoon of Tony Checheres' Creole Seasoning to include green pepper, red pepper, garlic and other spices that really jazz it up.
Hi Ms. Paula. Just love your videos! Saying hi from Grand Cayman in the Cayman Islands 😊. It's also a tradition I do on New Years Day my mom taught me. We fix ours with coconut milk! Awesome! 😋
Good Morning, Paula, Eddie n Teresa.. hope ya'll had a Blessed Christmas.. yes, Paula i agree with Michael. The dry peas are so much better tasting then the fresh ones... we here in Arkansas definitely have that New Year tradition meal.. luv ya'll.. Happy New Year!!
Love to add me some Chow-Chow, hot peppers and vinegar to my bowl of beans or peas along with some Vidalia onion. I cooked me some, along with some crackling cornbread that was sinfully delicious btw.
I fry the hog jowl after I cut it into strips or I cook it like that in a 400 degree oven.... love it. We called it eating high off the hog...greens for just great eats and money. Peas for luck praying you can pass that gas.
My grandma and momma always would have a shot glass of black eyed peas at midnight on New Years Eve. Always. My mom didn’t do it last year, look what happened! Lol
I have been wanting a pressure cooker but I’ve been afraid of them because I hear horror stories but yours looks very simple and it looks like it’s safe. I think I’m gonna try your pressure cooker out. I’m so excited. 😆
Could your engineer put a new button on your pressure cooker? Fix the new button so, it can be pressed and lock in place and release the steam on its own. Then, when steam released just repress and release the button to start position.
No peas this New Year😟. I can almost smell them! The greens, smoked ham, cornbread or fresh baked rolls and creamery butter are missed from our table. While it may not be good for blood pressure it blesses us with wonderful memories of the heart!
That's exactly how they teach in Culinary Institute. Everything gets used, and there is no waste. Onion skins, carrot peelings, celery ends, parsley stems etc., all went into the stock pot. Of course, all were washed and clean.
My grandma was from Missouri (Missourah) and we had to have cabbage on New Year's to ensure your prosperity for the year. I have thought about this a lot and I think that when she came to the Northwest it was probably near impossible to get collard greens up here. So, she improvised with cabbage. Every family member contacts one another to remind each other about the cabbage. Do NOT go to bed January 1st without some cabbage (collards) in your belly. I have some black eyed peas in my larder now and I am adding them to my New Year's meal. Happy New Year Y'all.
Paula when you're cooking with dried beans or peas have you ever tried making your broth for them to soak in overnight as they get tender? I've done that and it makes tastes really good because they're soaking up that broth chicken soup as they plump up some.
I was raised on pots of delicious beans, I can still remember my mama's black eyed peas simmering on the stove and us all dying to eat them! This video was so funny too, Miss Paula still has her hilarious sense of humor!😆
Yep, my mother and father always had black eyed peas and collard greens on new years day. She would also make creamed potatoes and cornbread with ice tea to go with it.
Well I'm from Moreland, GA and New Year's Day is my FAVORITE holiday. The food is wonderful! Black eyed peas, collard greens, cracklin cornbread, sweet potatoes, stewed tomatoes, and some type of pork as the meat. Honestly, the meat is anticlimactic though.
South Carolina here! We have to have our black eye peas and rice with hog jowl, collards and cabbage with the jowl, fried fish and cornbread, and a man has to be the first person to walk in the front door with money in his pockets! And don’t forget the peach cobbler!
I learned you should never have chicken on New Years. A chicken scratches backward and you don't want to move backward in the coming year. Instead, you should eat pork because it roots forward.
We just had breakfast at your beautiful restaurant in pigeon forge! It was awesome! But the pancakes were unbelievably delicious 😋! Wish we’d had more time to have dinner there too! The gifts were so perfect and well made! TY for these videos to educate us and cheer us during the pandemic holidays 🥰❣️
I'm so excited! I got your new cookbook Southern Baking for Christmas! It is one of the most beautiful cookbooks I've ever seen. Love the pictures with every recipe. It also seems to be authentically autographed! I called the Paula Deen store where it was purchased and the lady had no idea if it was real or not. She said they are all this way so may be printed from factory. Ugh! I'm dying to know if it's real!
Paula you made me have alot of flash back memories of my Grandmother & Mom on New Years Day. Hog Jowl is the only way to go. LOL Paula did I miss something? Why aren't you in your beautiful home????? Happy New Year my friend!
Happy new year! I make your hopping john on new years day,you should do a episode were everyone shares there old wives tales storys,id like to write down that part of history thats slowly being forgotten, thank paula & looking forward to 2021
Oh Ms Paula, I never liked black eyed peas when I was little. I couldn't stand the taste. Over the years, I have grown to tolerate them enough to eat them just this once a year. Lol. But, I would've loved for you to cook yours for at least an additional 20-30 minutes so they could be nice, thick and creamy and serve it with some of your cornbread.
Dear Paula, Hi , from Texas we to eat Blackeyed peas for New Year’s Day for luck and we also eat some kind of greens for money along with cornbread and I will usually have a bought a large thick slice of ham, along with a relish tray with green onions hot peppers, sliced cucumbers, and cherry tomatoes & Ice Tea . Paula I think that you have give me a reason for watching the internet so I can see what you are doing and the recipe that is being done by you for
Eddie actually did his Mama's version of stuffed cabbage a while back on one of Paula's videos. It was very very close to how our Polish family made ours. (Wonderful) We had a buffet on New Year's Eve with the st. cabbage, baked ham, tato salad, deviled eggs, and a lot of "party" appetizers. Dad made his Egg Nog, And we played black jack for pennies, yes, us kiddos too, 😁 all night long! Such great memories! Happy New Year to all! 🎉🎊🌟🥂🍾🎈
@@stacey5925 oh thank you for letting me know I need to go back and look that episode up my mother made Hungarian stuffed cabbage rolls I just never seen a different recipe thank you so much Merry Christmas Happy New Year I pray for blessings for you and yours
Hi Paula I’m a Texas woman born on New Years Day also,here in Texas we always have black eyed peas on January 1st for good luck in the New Year..Love watching your videos, have learned recipes I can’t wait to try especially your tomato pie and your recipe for your Georgia Cracker Salad, thank you for sharing.
I love black-eyed peas. A friend showed me to take a soup ladle and pour it over lettuce well I thought it sounded horrible until I tasted it. And it was good.
My family always did navy beans or great northern beans. I don't like black eyed peas and neither does my husband. We do beans with the leftover hambone and ham from Christmas.
Several years ago I made beps from dry. Oh my goodness, never again will I fix them any other way if at all possible. I love them so much I am growing them this spring. I'm gonna try them your way too. Thanks for sharing. Happy 2021🙏❣🍽
To stop the flatulation that the peas cause. Just add a teaspoon or half teaspoon of baking soda. It will reduce the gas in the peas. It works (per my mother's recipe).
I was born in Texas and my mother and father moved to California in 1957. Some of my mother’s family are still in Texas. The tradition of black eyed peas for New Year’s day continues with my family and grand kids for ever. Add ham and cornbread and greens and yams then pecan pie. Happy New Year People ! Cheers to back to some kind of normal in 2021 !
In my family it was hog jowl for happiness, black eyed peas for peace and rice for riches.
And collard greens for money.
All sounds great to me 😃👍🥳
My husband has been saying, "they always say hindsight is 2020, but I can't wait until 2020 is in my hindsight!" Best wishes wishes for a happy and healthy New Year full of positive changes!
The year 2020 wasn't the cause of all the bad evil,things happening...It was evil Biden and his devil China virus PAID off to kill our population and put another blame on OUR PRESIDENT TRUMP....#TRUMP4MOREYEARS 🇺🇸🇺🇸🇺🇸🇺🇸❤❤❤❤
Did somebody say black eyed peas and hog jowls? Time to whip out the cornbread and the greens. 2020 has been insane. More of you need some New Year's good luck dinner. Let's make 2021 way way WAY better than this year has been. Hope all of you had a merry Christmas!
8lip
@@Thanatos4655de
From southern GA, we were taught collard greens = cash, black eyed peas = coins and you eat both on Jan 1 to ensure prosperity in the New Year.
I'VE HEARD THAT TOO, FROM CHARLESTON, SC!❤
AND 🌽 BREAD FOR GOLD BARS 😋
How did that work out for you? lol
@@teeramirez464 FABULOUS 😋
@@teeramirez464 Its more tradition, than superstition...!!!
Momma was from Kentucky, Momma would only go around the coffee table one way. She said it was bad luck to go around the other way. She also would not walk over a broom’s handle. Lord honey if black eye pea bring good luck give me a bucket full.
Paula…You are so right…I’m a widow, and due to vision issues, no longer drive… in 2020, I really was isolated… churches were closed, I never got ti be with family, or anyine else… It was awful. I wish I had known about your channel…It would have hel
My sister, who is 12 years younger. Than I, recommend your channel to me. I still live alone, and don’t get out much, due to not driving.
‘I want you to know that your videos have been an inspiration to me. I’ve begun cooking again…cooking fir judt ine is hard. Thank you so much for so graciously sharing your vast knowledge of cooing good food with us.
And… I love seeing your sweet dogs. I have two dogs…My 16 plus little white Chihuahua is having surgery Tuesday, February 7th to repair a very painful fistula in his tiny mouthmt hat opens into his little pug nose. At least one person has said that I should put Finny down…because he is so old….You can just imagine my response.
Thanks again, for all you do…
Sandy, from Cinnati❤❤❤
I used to work at Cracker Barrel. On New Years Day, No matter what the customer ordered- even if it was breakfast food- it always came with a side of black eyed peas for good luck. That was the first I’d ever heard about this tradition.
Their's are good too
That day I would love to tell you thank You and thank you have kept me for just being alone I’ve been ill
Off and on for a while, I guess the last couple of years, and watching you I remember that you have reminded me of the things that I use to cook or things that my Mother use to cook. I was going to ask you if you have ever made or have eaten a
Earthquake cake they are good and rich, when I first had them a friend of mine made it for my Mother’s Birthday because she knew that she would get a traditional Birthday cake
But the earthquake cake would be different, but then they were called a
Neiman Marcus Cake, and when I went to look for the recipe another friend of mine said that it sounded like a earthquake cake and when I looked at the recipe I said that it.
But I do want to thank you for being a good friend that I can get help from if I need it or put my own spin on it again thank you.
Happy New Year
Sincerely
Vannessa Genzel
In Dallas Texas
In my southern home it was black eyed peas for coins, collards for dollars, ham hock for travel and, corn bread for peace.
I love that!! happy New Year🎉
Same..i was told every black eye pea is a penny in my pocket. guess I should have ate only black eye peas every day for my whole life
This is definitely truly a good recipe
Coming from you, that's a compliment because I have tried some of your recipes.
I like to eat my black eyed peas with rice! Yummy!🍴😁👏
The secret to good beans that don’t give you gas is to soak your beans for 24 hours.
I love your recipes too!!!
I'm so southern, I use to eat black eyed peas on top of white loaf bread and a meal. Yum!
I grew up in Southern KY, my Mom was from Harlan County in Eastern KY. We grew up having pork-health; black eyed peas- luck and cabbage or greens- wealth
Beano does a good job of" counteracting" the gas from consuming any beans.There is an enzyme in beans that the human GI tract does not break down well within the stomach's digestive system. HAPPY 2021 New Years to you,Ms.Deen.🎉🎉🎉🎉Nancy,Missouri🎉🎉🎉🎉🎉
I'm telling ya'll- if EVERYONE doesn't eat their black-eyed peas FIRST THING on New Years Day- I'm gonna blame YOU for whatever happens!! LOL
😂 😂 😂.
I love eating my black eye peas with mayonnaise! Most people think it's not good, but it doesn't taste bad!
Yes, growing up in Texas we always have black eyed peas on New Year's Day. I remember my mother using salt pork because these peas need that flavor. As I grew up I followed the southern tradition and I make them every year too. I add chicken broth of some form to make lots of liquid to be soaked up by the cornbread we serve with our black eyed peas. Yep we'll be making a double batch this year because we need all the luck we can get. Wouldn't it be funny if black eyed peas ended up being the cure for coronavirus! Hey, I'm not taking any chances. I may start eating mine early next week. Good luck to us all!
We always have called the black eyed peas liquid the “pot liquor”. 😃
Yes...its pot liquor...good stuff...!!!
We call it Hoppin’ John. I have eaten this every New Years Day for 73 years.
Happy new year to you! I’m eating some for lunch! lol leftovers..
A few years ago on NYE, I was septic and my organs tried to shut down. My husband is from the south, and he FORCED and fought me and got some black eyed peas down my throat. I don't know if it was the peas, but I made it 😂 I recovered!
Hi Paula,
I live outside the states which I do not have a pressure cooker, believe you me I’d love one. To make the black eyed peas would a slow cooker work ok? I’m from NH but lived in Virginia but now live in Thailand, but I do like the black eyed peas.
Happy New Year Paula, Eddie , Teresa and the whole Deen family may 2021 bring peace, love, good health and prosperity!
Please continue with your RUclips shows it brings joy to my heart living so far from home. Love to you all from my house to yours. 🎉🎈🍾🙏🏼😘
Cook them like Pintos
A New Years must in my house: black-eyed peas, corn bread, and cabbage or collards (whichever is on hand).
Same here. Happy New Years!!
Absolutely Positively Black eyed peas hog jowl..turnip greens..cornbread.
My in-laws in Hot Springs AR always served black eyed peas for New Years day and I have continued the tradition here in Maryland. Love that pressure cooker.
Those blackeyed peas look delicious, Miss Paula. Here's to better days and yummy food. 🍸
I agree. Better than bullion is the BEST product for any cook.
Every year I cook black eyed peas with ham hock and cabbage. I don't know if it brings luck and prosperity or not, but I'm afraid to go A Year Without It 😂.
We always cut up raw onions in our bowl of peas and hot sauce when we get ready to eat them
Yes, gotta have raw onion and some hot sauce!
Frozen black eyed peas taste like soap suds to me! The dried are absolutely delicious!
Miss Paula you have always been my favorite. I wish you the best of everything.
I always cook my black eyed peas in my pressure cooker. I just put everything in together and cook it.
Ms Paula you make me miss my mom she made this every New Years Eve.
I cook mine in chicles stock. Adds to the flavor and taste wonderful.
I was out of town last year on New Year’s Day, and I’m very superstitious as well. I didn’t make black eyed peas and now I’ve just realized why I had an interesting year! I’ve already bought my black eyed peas and ham shanks for this year so I’m ready!!! Cheers!
I love listening to you talk because your Southern accent reminds me of my dad and grandmother. I miss them terribly. Of course, I miss Southern foods so I enjoy your recipes.
It is delicious 😋. I use ham hocks and the tender super, smoky meat adds huge flavor to the Black-eyed peas 😋😋🤗
This has always been a tradition in my family every year. We have fried potatoes, turnip greens and cornbread on the side.
It's interesting how our parents and grandparents told us we couldn't do certain things. But they never told us why we were forbidden to do certain things. All they told us was they were bad luck.
My birthday, NYE!
I was always told that eating corned beef in NY Day is good luck.🇬🇧
Happy Birthday 🥳🎉🥳!!!
@@stacey5925 Thanks!😊
I will have to make this, looks delicious and satisfying!
Oh it is...YESSSS....!!!
This is a really good recipe but I always add half a teaspoon of Tony Checheres' Creole Seasoning to include green pepper, red pepper, garlic and other spices that really jazz it up.
That’s basically hoppin john
Do yall not eat collard greens too? My grandmother had to have that with it.
She just made an episode about it! 😀
Oh yes....!!!
Thank you EDDIE for helping PAULA 😊
This Pressure Cooker Black-Eyed Peas With Hog Jowl recipe looks so delicious Paula.
Hi Ms. Paula. Just love your videos!
Saying hi from Grand Cayman in the Cayman Islands 😊. It's also a tradition I do on New Years Day my mom taught me. We fix ours with coconut milk! Awesome! 😋
My mother in law makes them with smoked turkey necks and wings, Yummm 🤤
AMEN Paula! me too..... the only thing good about 2020 has been YOU❤
Texas here, we did BEP’s, cabbage and salt pork, and turnip greens and cornbread. Happy New year to all!🎉🎉🎉
I loved your reflections on why we eat these foods! Thank you so much!
Your videos have helped me feel less isolated during this quarantine.
Good Morning, Paula, Eddie n Teresa.. hope ya'll had a Blessed Christmas.. yes, Paula i agree with Michael. The dry peas are so much better tasting then the fresh ones... we here in Arkansas definitely have that New Year tradition meal.. luv ya'll.. Happy New Year!!
Love to add me some Chow-Chow, hot peppers and vinegar to my bowl of beans or peas along with some Vidalia onion. I cooked me some, along with some crackling cornbread that was sinfully delicious btw.
I fry the hog jowl after I cut it into strips or I cook it like that in a 400 degree oven.... love it. We called it eating high off the hog...greens for just great eats and money. Peas for luck praying you can pass that gas.
My grandma and momma always would have a shot glass of black eyed peas at midnight on New Years Eve. Always. My mom didn’t do it last year, look what happened! Lol
I use a smoked Turkey leg and it’s delicious.
I'm guessing no one ate black eyed peas for 2020.....
I am a fourth generation Tex-Mex and we have black eyed peas, greens and cornbread every New Year Day!!
Love the simple pressure cooker
I have been wanting a pressure cooker but I’ve been afraid of them because I hear horror stories but yours looks very simple and it looks like it’s safe. I think I’m gonna try your pressure cooker out. I’m so excited. 😆
I have always been afraid of pressure cookers also..but Paula yours looks gr8. I am gonna save up and buy one!!
Me too !!!!!
Get you an instant pot!
I want one as well, but afraid of it. Lol
Hey! Better to can and be prepared than caught off guard.
I have to use ham so everyone forgive me.....lol. HAPPY NEW YEAR to us all......💚
Could your engineer put a new button on your pressure cooker? Fix the new button so, it can be pressed and lock in place and release the steam on its own. Then, when steam released just repress and release the button to start position.
Yes, we have it w/rice, collards & cornbread. Love you Paula.....Happy New Year!
No peas this New Year😟. I can almost smell them! The greens, smoked ham, cornbread or fresh baked rolls and creamery butter are missed from our table. While it may not be good for blood pressure it blesses us with wonderful memories of the heart!
I add onions skin and all to stock when I make it homemade. The skins flavor and good color.
That's exactly how they teach in Culinary Institute. Everything gets used, and there is no waste. Onion skins, carrot peelings, celery ends, parsley stems etc., all went into the stock pot. Of course, all were washed and clean.
My grandma was from Missouri (Missourah) and we had to have cabbage on New Year's to ensure your prosperity for the year. I have thought about this a lot and I think that when she came to the Northwest it was probably near impossible to get collard greens up here. So, she improvised with cabbage. Every family member contacts one another to remind each other about the cabbage. Do NOT go to bed January 1st without some cabbage (collards) in your belly. I have some black eyed peas in my larder now and I am adding them to my New Year's meal. Happy New Year Y'all.
Paula when you're cooking with dried beans or peas have you ever tried making your broth for them to soak in overnight as they get tender? I've done that and it makes tastes really good because they're soaking up that broth chicken soup as they plump up some.
Our tradition is spare ribs and sauerkraut..
I was raised on pots of delicious beans, I can still remember my mama's black eyed peas simmering on the stove and us all dying to eat them! This video was so funny too, Miss Paula still has her hilarious sense of humor!😆
Yep, my mother and father always had black eyed peas and collard greens on new years day. She would also make creamed potatoes and cornbread with ice tea to go with it.
Paula, I love your silver hanging measuring spoons and cups! Where can I find them?
@Cindi Strozier
Here you are...pauladeenshop.com/collections/kitchen/products/pewter-super-set-with-measuring-spoons-and-cups
Well I'm from Moreland, GA and New Year's Day is my FAVORITE holiday. The food is wonderful! Black eyed peas, collard greens, cracklin cornbread, sweet potatoes, stewed tomatoes, and some type of pork as the meat. Honestly, the meat is anticlimactic though.
South Carolina here! We have to have our black eye peas and rice with hog jowl, collards and cabbage with the jowl, fried fish and cornbread, and a man has to be the first person to walk in the front door with money in his pockets! And don’t forget the peach cobbler!
I’m coming to your place for dinner! 😋 wishing you and yours a very Happy New Year!
@@joekenreannedavis632 you’re more than welcome to join us! Happy New Year to you and yours too!
Amen Paula. 2020 is almost in the rear view mirror
That looks so good. Yum. Happy New Year.
I learned you should never have chicken on New Years. A chicken scratches backward and you don't want to move backward in the coming year. Instead, you should eat pork because it roots forward.
😅 sounds right to me !!!! Happy new year....
We just had breakfast at your beautiful restaurant in pigeon forge! It was awesome! But the pancakes were unbelievably delicious 😋! Wish we’d had more time to have dinner there too! The gifts were so perfect and well made! TY for these videos to educate us and cheer us during the pandemic holidays 🥰❣️
I'm so excited! I got your new cookbook Southern Baking for Christmas! It is one of the most beautiful cookbooks I've ever seen. Love the pictures with every recipe. It also seems to be authentically autographed! I called the Paula Deen store where it was purchased and the lady had no idea if it was real or not. She said they are all this way so may be printed from factory. Ugh! I'm dying to know if it's real!
Paula you made me have alot of flash back memories of my Grandmother & Mom on New Years Day. Hog Jowl is the only way to go. LOL Paula did I miss something? Why aren't you in your beautiful home????? Happy New Year my friend!
Be sure you save the other piece of hog jowl to season up your greens. Oh, the jowl is from the cheek and the hocks are a joint.
Thank you so much Paula for sharing your awesome recipe with all of us 🙂
Happy new year Miss Paula!❤️
What about the old wives tale...add sugar to the peas! To season & cut the gas some. Happy New Year ~Paula~ I too want to forget about 2020
Happy new year! I make your hopping john on new years day,you should do a episode were everyone shares there old wives tales storys,id like to write down that part of history thats slowly being forgotten, thank paula & looking forward to 2021
Cool ideal !!!! Happy New🎉
Great idea!!
Thank you, Paula! Good recipe as always!
Oh Ms Paula, I never liked black eyed peas when I was little. I couldn't stand the taste. Over the years, I have grown to tolerate them enough to eat them just this once a year. Lol. But, I would've loved for you to cook yours for at least an additional 20-30 minutes so they could be nice, thick and creamy and serve it with some of your cornbread.
That's the only way I can eat any bean, when they're completely creamy.
Dear Paula,
Hi , from Texas we to eat Blackeyed peas for New Year’s Day for luck and we also eat some kind of greens for
money along with cornbread and I will usually have a bought a large thick slice of ham, along with a relish
tray with green onions hot peppers, sliced cucumbers, and cherry tomatoes & Ice Tea .
Paula I think that you have give me a reason for watching the internet so I can see what you are doing and the recipe that is being done by you for
I Can’t Wait To Try This with my new Pressure Insta Pot!!♥️
Looks DELICIOUS Paula!!! I’ll take a bowl with extra hot sauce added!!!😍
I am a city girl never had blackeyed peas but i think i will try this
Good morning!😊 yummy black eyed peas. Maybe a wonderful recipe for cabbage rolls too! Bring in a new year with much hope health and a lot of happy.
Eddie actually did his Mama's version of stuffed cabbage a while back on one of Paula's videos. It was very very close to how our Polish family made ours. (Wonderful) We had a buffet on New Year's Eve with the st. cabbage, baked ham, tato salad, deviled eggs, and a lot of "party" appetizers. Dad made his Egg Nog, And we played black jack for pennies, yes, us kiddos too, 😁 all night long! Such great memories! Happy New Year to all! 🎉🎊🌟🥂🍾🎈
@@stacey5925 oh thank you for letting me know I need to go back and look that episode up my mother made Hungarian stuffed cabbage rolls I just never seen a different recipe thank you so much Merry Christmas Happy New Year I pray for blessings for you and yours
Hi Paula I’m a Texas woman born on New Years Day also,here in Texas we always have black eyed peas on January 1st for good luck in the New Year..Love watching your videos, have learned recipes I can’t wait to try especially your tomato pie and your recipe for your Georgia Cracker Salad, thank you for sharing.
I love the black eyed peas you serve in your restaurants with tomatoes and green beans. I can't find the recipe anywhere.
We had
Greens for cash
Peas for coins
Rice for faith
Ham and Fried Chicken
Can a quart canning jar fit in Paula’s pressure cooker?
Smart idea to cook the pork first to season the broth. Happy New Year.
Hog jowl is good fried too!
I love black-eyed peas. A friend showed me to take a soup ladle and pour it over lettuce well I thought it sounded horrible until I tasted it. And it was good.
My family always did navy beans or great northern beans. I don't like black eyed peas and neither does my husband. We do beans with the leftover hambone and ham from Christmas.
My mama would add a whole carrot to absorb the gasses, then discard once the beans were cooked.
Several years ago I made beps from dry. Oh my goodness, never again will I fix them any other way if at all possible. I love them so much I am growing them this spring. I'm gonna try them your way too. Thanks for sharing. Happy 2021🙏❣🍽
Thank you Ms Paula..love you