I must have watch about 10 videos for this. This is the only one that went straight to the point and it worked like a charm! 375, tin foil! Mine took 20 mins.....but its brilliantly simple! Thanks a bunch!
Thanks so much for this method. It truly is the best!! 👍🏽👏🏾 I have been following it for almost a year now. The other day I was already cooking & decided to make bacon. I put it in the oven that was already warm & it did not turn out the same. I said "Wow, starting with an unheated oven Really makes a difference ". So Thanks again 🤗.
TFS! I love to bake my bacon. Comes out perfect every time with minimal clean up. The only time I'll ever use my cooktop to make bacon is when I just need a couple slices for something. Yumo!
Great,simple video! I overlap em about 1/8 to 1/4 inch. They shrink anyway,get a whole pound of thin bacon on a cookie sheet and use the wider foil. ;p
Thank you! I'm going to try this! I love to keep my bacon grease for my green beans! I'll never, not cook my green beans without bacon grease. Lol my green beans are one of my husbands favorite items I cook! Have you tried it?
At least you're not afraid to touch the bacon, lolz, I had to laugh at the video on RUclips where she pulled the bacon from the pack and placed it on her pan with tongs, never touching the bacon. LOLOLOL
This worked for me too. Had to cook about 10 minutes longer. Your execution is well done, but Damn, those nails are disgusting. Women please! Stop with the long nails. It's ridiculous, and nasty. I just wonder what's under those nails. I work in a lab. You'd be horrified!
I must have watch about 10 videos for this. This is the only one that went straight to the point and it worked like a charm! 375, tin foil! Mine took 20 mins.....but its brilliantly simple! Thanks a bunch!
Thank you a bunch!
Thanks so much for this method. It truly is the best!! 👍🏽👏🏾 I have been following it for almost a year now. The other day I was already cooking & decided to make bacon. I put it in the oven that was already warm & it did not turn out the same. I said "Wow, starting with an unheated oven Really makes a difference ". So Thanks again 🤗.
You're so kind. Thank you for watching
TFS! I love to bake my bacon. Comes out perfect every time with minimal clean up. The only time I'll ever use my cooktop to make bacon is when I just need a couple slices for something. Yumo!
My Well Rounded Life so do true! Tfw!!!
Bacon 🥓🥓🥓🥓
🥞🥓🥞🥓🥓🥓🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞🥞
Great,simple video! I overlap em about 1/8 to 1/4 inch. They shrink anyway,get a whole pound of thin bacon on a cookie sheet and use the wider foil. ;p
Great idea!! Tfw
Yes the grease also pops in your face I hate that when cooking bacon on the stove lol
Yes!
Thanks for sharing 😋
It makes a nice crisp bacon. Yummy stuff. :)
Pam Jones yea it was super good
Like the easy clean up.
Sandy Mullally the best part lol
Best Bacon 🥓 video on RUclips
Thanks 😊
@@MelissasKitchenTable trying it right now lol
it was perfect thank you
@@BigRed-oi6ky yay!!! 👏👏
Thank you! I'm going to try this! I love to keep my bacon grease for my green beans! I'll never, not cook my green beans without bacon grease. Lol my green beans are one of my husbands favorite items I cook! Have you tried it?
No haven't but it sounds delicious
Where do you find such lean, beautiful bacon? WoW!
It's either BJ's brand or Whole Foods 365 brand. Tfw
Nice
I always preheat my oven at 400 and cook for 35 mins. My bacon always turns out good
Chris P. Bacon prefers this method as well.
Lol
cleaning the oven from all the grease splatters?
Is cooking on tin/ aluminum foil bad for you?
Did you at any point turn the bacon or leave it as it was?
No I did not turn it. You can if you want to though
@@MelissasKitchenTable gonna try this tonight. thanks for the quick, no-nonsense method.
This is the only way I have cooked bacon for the last 30 years. ( I'm 57 )
MmMMmMMMMmmmmmmmilf
At least you're not afraid to touch the bacon, lolz, I had to laugh at the video on RUclips where she pulled the bacon from the pack and placed it on her pan with tongs, never touching the bacon. LOLOLOL
You need to flip the bacon. This fucked my shit up
V
This worked for me too. Had to cook about 10 minutes longer. Your execution is well done, but Damn, those nails are disgusting. Women please! Stop with the long nails. It's ridiculous, and nasty. I just wonder what's under those nails. I work in a lab. You'd be horrified!
Stfu moron
You should keep rude and unecessary comments to yourself.
What a horribly rude person. There always has to be a troll somewhere! Grow up!
@@Kashley86 ...and you are one.
Those are not long. Lol