How to Cook Crispy Bacon in the Oven - Perfect Every Time and Easy Cleanup
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- Опубликовано: 21 авг 2024
- Learn How to Cook Crispy Bacon in the Oven. It's perfect every time and cleanup is easy. And when you're ready to make a great BLT, learn how to make Homemade Mayonnaise that's rich in probiotics: • How To Make Homemade M...
Bacon cooked in the oven this way will always create crispy slices of bacon that are full of flavor! This is the best way to cook perfect bacon every time. There is literally no splatter of oil and no greasy mess to clean up when you bake bacon in the oven! And it only takes about 15 minutes!
This is the best bacon recipe and it's also the perfect way to cook bacon when you are making big batches for a crowd!
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▬ ABOUT THIS VIDEO ▬
▶In this video, Mary from Mary's Nest shows How to Cook Bacon in the Oven - Easy Clean-up and No Rack Required.
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▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, RUclips Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
Hi Sweet Friends, Today I am sharing my favorite way to cook crispy bacon and most important - how to keep cleanup easy. And when you are ready to make a BLT be sure to check out which oil is best to use to make Homemade Mayonnaise that is also rich in probiotics: ruclips.net/video/8_0FOtdm8Ps/видео.html Love, Mary
Came out so perfect. I save paper bags from the grocery to drain my grease
@@teekotrain6845 ok
I know I'm kind of off topic but do anyone know a good place to watch new tv shows online?
@Ibrahim Blake Flixportal xD
@Shiloh Juelz thanks, I signed up and it seems like they got a lot of movies there :) Appreciate it!!
I feel a motherhood love in your voice. It is very kind and beautiful.
Thank you Mary, this is indeed a great tip, I cook 9-10 lbs of bacon every 2 months and freeze it, this way we also get about 1 1/2 cup of bacon fat for cooking. This is a really easy method and since we are on keto it is very convenient. (Update since my last comment: my husband is completely medication free for both diabetes and high blood pressure, his blood glucose and high blood pressure readings are in the normal range daily and he lost 40 lbs. As far as I go I am getting much stronger and I on top of getting up to do some cleaning and cooking I have included a 1 mile walk daily, all this since March.) The Lord is awesome, Glory to God! thank you for all your awesome videos
Nicole Hervieux - WOW!! Nicole, Thank you so much for sharing all of this. I really appreciate it. I am on a weight loss journey too so I love hearing these type of stories. You and your husband are such an inspiration!! Love, Mary❤️😘❤️
Awesome
Love her voice and how she explains thankyou Mrs. Mary❤️❤️
Thank for your time and sharing your ways of cooking. I'm pushing 60 and discovering the kitchen. I can't mom or grandma anymore. Bless you for your time.
Was looking for the best baked bacon recipe, found Mary's video..that's all I needed!! Thank you Mary 😊
Thanks Mary! I have a designated Pyrex pan and a large cast iron skillet for my bacon. I just plop it in. Bake in oven also. Drain dripping into a bacon receptacle for later use.... like my grandparents did
Jens CntryLife - Hi Jen, Thanks so much for sharing your method. Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y
Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
Thank you, Mary. The bacon is nice and crispy every time.
Thank you!!!! I have been wanting to make bacon in the oven for years but I always assumed but I would either have to flip them in between or that they just would not get crispy. But it was so easy and they were perfectly cooked!!!!! Never going back. Ty ty ty.
Hi Jennifer, Wonderful!! Be sure to head over to my RUclips channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: RUclips.com/MarysNest Since you liked this video, I am guessing that you enjoy making traditional foods. If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr
➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj
➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N
➡️How to Make Bread with or without Yeast Playlist: ruclips.net/p/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Thank you. this is just what I needed. I have some bacon in the fridge that needs to be eaten.
Jonathan Guzman - Hi Jonathan, Wonderful!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr
➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj
➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Yes, I cook bacon in the oven, then let it cool. Laying on parchment, stacking 12 slices, can use a foodsaver machine to seal...you can store cooked bacon on shelf for long, long period of time. This what those pre cooked bacon companies do...and in case of a survival situation, you have bacon. I worked in food service for years, a chef by culinary school...my suggestions can help store bacon for a long time in case of shortages.
Hi Mary, How do you store the bacon fat? and how long will it last? Thanks for all you do. I'm a 64 year old man and learning how to cook for myself and you've been a big help!
Hi Mary, for many many years I only fried my bacon in a frying pan. Well I read somewhere how nice it comes out when you bake it in the oven so I tried it. You are absolutely right! It does come out so much better in the oven with less mess. Who doesn’t love easy cleanup! Thanks for sharing with us. Have a great weekend and I’ll see you soon, Dolores 🥰
The Baking Diva - Hi Dolores!! Thanks so much for visiting and glad you like this method too!! Love you, Mary❤️😘❤️
Thank you soooo...much. Your instructions are so simple. Also you have a wonderful speaking voice.
Hi Amelia, Thank you so much for visiting and for the kind words! I am so happy to hear that you found this video helpful! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Theraputic
Put parchment paper on a cookie sheet. Place bacon. Bake at 300 degrees.
The lower temperature bakes the bacon more evenly. No need to turn bacon.
Cook til your crispy preference.
For clean up, leave cookie sheet with the parchment paper and bacon grease in the oven overnight.
The bacon grease will cool and harden and make clean up less messy.
Thank me later after breakfast.
Hi.. at 300 degrees for how long in oven ?
Oven baking is the best way to make bacon for sure. I noticed your bacon shrank substantially in the video. Mine doesn't shrink that much. But I put my bacon in a cold oven (not preheated) and then turn it to 375 degrees for give or take 30 minutes. You might want to try the cold oven method and see if that helps. Love your videos!
Hi Alan, Thanks so much for visiting and for the kind words. Glad you love the videos!! And thank YOU for the great tip! I'll try it!!
If you would like some French Toast to go along with your bacon, be sure to check out this video: ruclips.net/video/IIxiSkQ7SuM/видео.html
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Also…If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, Flavored Extracts, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Hi Mary. I agree, cooking in the oven seems to be the least messiest. Also, if you have a self cleaning oven it can take care of that splatter that will obviously happen while in the oven. Wish someone would invent a cover to fit over that baking sheet that would vent the steam but keep the roasting going. I love bacon, just don’t like the mess it makes. Thanks for the great video 🤗
your voice is so pleasant to listen to...I love just listeneing to you talk. I am practicing baking some bacon RIGHT NOW after watching your video. Thank you
Hi Renita, Thank you so much for visiting and for the kind words! Hope the bacon comes out great!
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Great tip Mary and no splatter on the stove to clean up - love the idea of no fuss no muss. Have a lovely weekend. Hugs Deb :-)
Deb Melton - Hi Deb, It’s really so easy. You’ll love it. And someone else had asked if it splatters in the oven. I have not found that to be the case. It actually cooks up quite “calmly” with very little fanfare! LOL! Love, Mary❤️😘❤️
I’ve been doing this for about five years👍🏼😃
Thanks for sharing this idea, however, I've been cooking bacon like this for years. Personally, I prefer the parchment paper because the clean up is much easier than the foil because the foil sometimes tears causing greasy leakage on the baking sheet, but then again that's just my experience.
Thanks for all your recipes. Have a beautiful day!
Monica McDermott - Hi Monica, Thank you so much for sharing your tip! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y
Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
So happy to hear your voice Mary... greetings from Roermond in the Netherlands ❣️❤️❤️❣️
🙋Hi Mary,
I wonder if you folded the aluminum foil accordian style first then placed on baking sheet then bacon would have some space under it to possibly crisp faster 🤔? Hmm.
Thank you so very much for doing this demonstration. As always an Excellent Instructor with a Pure Warmhearted approach. I adore your Wonderful Channel. I've learned so many Wonderful Techniques in the kitchen. Love Tamson 😇
Tamson Darland - Oh Tamson!! That is a brilliant idea! Thank you so much for sharing!! You are always such a delight! And thank you so much for all the kind words! Love you, Mary❤️😘❤️
I use deep cookie sheet with aluminum foil below like you but parchment paper over the top of the bacon to contain the splatters / it’s perfect
I love the video and I love the video length 5:55 and I also love that were both Mary 🥺
Omg...this woman is so nice!
Thanks for the tip. My hubby loves his bacon crispy, so I will try this! 💕🍰Maria
So happy that you liked the tip!
I do love the tiles in your kitchen...love yellow. Thank you for the presentation of cooking bacon in the oven. I usually do mine in a pan and spits all over the place.....Good idea....Sams wife.
Hi "Sam's Wife", Thank you so much for visiting and for all the kind words! Glad you liked this video!
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Also…If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, Flavored Extracts, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I did just cook 20 slices of that yum yum yummy bacon this past Sunday morning !!!
I’ve been cooking our bacon in the oven for years, just like this, except I use both foil and parchment. Foil to protect my pan and parchment so the bacon isn’t touching the foil. Our food shouldn’t be cooked right on foil...carcinogens. Also, I use a broiling pan instead with a higher edge than a sheet pan so I can put a piece of foil on the top to protect my oven from all the grease. If we cook bacon often that grease builds up fast and makes a mess inside the oven, and could cause a fire.
SissyCal8 - Hi Sissy, Thanks so much for sharing your method. I have a question. Are you able to find parchment paper that does not have a non-stick coating. I have been noticing that all the parchment papers are coming coated now. And I am wondering what it is that they’re coated with. Love, Mary❤️😘❤️
Hi Mary! I was wondering the same and found out most are coated with silicone. Silicone (for now anyway) is considered safe 😆 The bigger issue is bleached parchment contains dioxin so it’s better to use unbleached. I use unbleached parchment to line my baking sheet when I cook bacon- you’re right, it is absolutely the best way to cook bacon hands down! God bless ❤️
Cynthia Vasiento - Hi Cynthia, This is wonderful information!! Thank you SO much for sharing. I’m going to look for unbleached parchment paper!! Genius!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y
Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
Mary's Nest I do enjoy making traditional foods! I love watching your sweet videos. We’ve been on a traditional food journey for several years. I’m not on Facebook, but I’m so glad I found you and can connect with you here!
Cynthia Vasiento - Me too!! So glad you’re here!!❤️😘❤️
Hi Mary! I hope you and your family are well. Does the bacon splatter in your oven?
Bacon grease is so useful! We actually use a lot of lard for cooking as well as we process our own when we butcher hogs. Had to comment on the bacon video of course! 🥓 🥓 🥓
Benjamin Sahlstrom - Hi Ben, Thank you so much for visiting! Hope you are doing well! Love and God Bless, Mary😀
I do the same as you, except I start the bacon in a cold oven. I find that as the temperature gradually increases, it completely renders the fat without burning the bacon.
Hot tip to repurpose your now unneeded rack: press it down on top of hard boiled eggs to make mince for egg salad. Then simply rinse the rack for quick clean up. Big time saver. 😊
Hi Erinn, Great Tip! Thank you !! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract , Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I grate mine.
I LOVE your tile!
Thank you so much! It was made in Italy. When we bought this home many many years ago the island was not tiled but the backsplash was. I had one loose tile that had been left by the previous homeowner and so I tried to find more tile so that we could tile the island to match the backsplash. Can you believe it had been completely discontinued but I found one box at a tile store in Houston Texas! And it was just enough tile to tile the island! How about that! Love, Mary❤️🤗❤️
Hi Mary! Did I mention that I love you? Such a positive and helpful teacher. Thanks!
ThomLin - Oh Thom, you are so kind. Thank you!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y
Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
@@MarysNest Thank you very much and yes, I do enjoy the types of information you are sharing; you rock!
ThomLin - So happy to hear that!!🤗🤗🤗
Perfect results. Thanks!
You are as sweet as candy and remind me of my late mother; I miss her. I will subscribe to your channel immediately!😊 Thank you for your instructional video, God bless you, and live long and well!!😇 Oh, by the way, do you have your own cookbook?? I'll gladly buy it!!!! I'm going to tell everyone about your channel!!!!😊
Thank you so much for the kind words! And I’m confident that your sweet mother is watching over you from heaven. And hopefully one day I will have a cookbook! Love, Mary❤️🤗❤️
Thanks Mary.......The quarantined.
Thanks, Mary. You are the best!
bmoraga01 - Thank you so much for visiting and for the kind words!
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Thank you!!!!!!!!!!!!!!!!!!!!!
I need to do this tomorrow. Thank you!
So glad to be reminded about this! I just got some turkey bacon that I plan to add to some non-dairy mac and cheese and was not looking forward to the part of cooking the "bacon." :)
Michele Michael* - So glad you can make it this way!! Love, Mary❤️😘❤️
Thank you Mary!
Great tips, Mary. Thank you 😊
I love your voice 🤗
Thank you so much for visiting! Glad you liked this video. Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them.
Please let me know if you have any questions. I'm so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
Love your channel.
Happy new year 2022
Watching from Agency Iowa
Do you store your bacon grease in the fridge? How long can you keep it for? New to your channel and really enjoying your videos. I've been cooking for a long time, but every video I've watched I've learned something new. You really can teach an old dog new tricks. Thanks for sharing
Thank you so much for the kind words. Glad you are enjoying the videos. I store my bacon grease in the fridge. It will stay fresh for 6 months. If you enjoy making Traditional Foods, be sure to head over to my RUclips channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: RUclips.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr
➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj
➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N
➡️How to Make Bread with or without Yeast Playlist: ruclips.net/p/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@@MarysNest Thanks so much for the info, and your quick response.
Thank you for the assurance. We love this technique, but always wondered if it could be fine tuned to a better temp and time. Yours video was a great verification tool.
Great tips Mary , thank you !! Wonderful presentation !
linda parker - Hi Linda, So glad you liked this!! Love, Mary❤️😘❤️
You have such a calming voice and disposition
Omg I'm in love! Oh the bacon isn't bad either!😍😁
Thanks for the help, Mary!
Jonah Lagudem - Hi Jonah, Thanks for visiting! Glad you liked this video. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Thank you, Mary. This is very helpful.
Nice Mary
BLT YUM!!
Thanks, Mary! I will be trying that!
Michaela Hoffman - Hi Michaela, So happy to hear that you like this idea. Love, Mary❤️😘❤️
Thank You!🤘😎
So since it flipped here, I'll watch it....as I make mine in the oven too....so will see if you have a better way....
I too make mine in the oven, but I use a rack, I have a non stick rack, so not a mess to wash it and the grease drains in bottom of pan, I do turn bacon about half way thru baking and all the grease go in the bottom the bacon isn't sitting on grease :) no need to use paper towels....but I still put the bacon on one piece of paper towel just in case there might be some grease....
But interested in the meat discount you mentioned, will have to check it another day it's late now almost 2:30 got to get to bed or start cooking one...lol....thanks for the info....
Your awesome Mary
Wow I really like your outro
Also you are a very good chef
Thank you so much for visiting. And you are kind to call me a chef. I am just a simple home cook and cooking teacher. 🤗 Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr
➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj
➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N
➡️How to Make Bread with or without Yeast Playlist: ruclips.net/p/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Thanks for the idea. Will try it. I have done it in the microwave, in layers with paper towels between. Works well, but am always open to a new idea. And I usually will do it in my large cast iron skillet, as you loose the grease in the microwave method to the paper towels. You can get more in the oven than the skillet. Your other videos sound interesting, so will check them out. Thanks. Have subbed.
Hi Mary!!!! I like bacon
At 1:58 I laughed. "And again your baking sheet is clean" LOL. Mine is brown, rusty and crusty. There always seems to be a rip or hole in the foil after I cover the pan. The bacon comes out great, except the baking sheet never comes out clean like yours.
Thanks for the techniques.
Thanks you're a jewel.
Naomi Minnick - Hi Naomi, Thank you so much for visiting!! And thank you for the kind words!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y
Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
Great video. I tried your method, it came out perfect!!!
Love it! Works great!
I subscribed immediately. What a lovely mom voice
Thank you 😬
I can’t wait to try this !!😊
Thanks for advice,my bacon turn out good
Hi Michelle, Thanks for visiting! So happy it turned out well!
Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Dear sweet Mary,
I wish you were my Grandma!☺
Thank you for the kind words!! ❤️🤗❤️ If you enjoy making Traditional Foods, be sure to head over to my RUclips channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: RUclips.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ruclips.net/p/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ruclips.net/p/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH
➡️How to Make Fermented Vegetables: ruclips.net/p/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr
➡️How to Make Fermented Condiments: ruclips.net/p/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj
➡️The Complete Guide to Sourdough: ruclips.net/p/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
➡️The Complete NO KNEAD BREAD Playlist: ruclips.net/p/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N
➡️How to Make Bread with or without Yeast Playlist: ruclips.net/p/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ruclips.net/p/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ruclips.net/p/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ruclips.net/p/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ruclips.net/p/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ruclips.net/p/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ruclips.net/p/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ruclips.net/p/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ruclips.net/p/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ruclips.net/video/qjOJh8Cb_-k/видео.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I love it crispy hehehe
Oh at least you mentioned Fahrenheit, thanks. I checked serveral videos they all mentioned 400 degrees. I checked my oven it only goes 250....
Thanks for visiting. Might the temperature of 250 be Celsius?
I find that 425F cooks the bacon the best. Others might find that 400F works better. But I find that at 400F, the bacon tends to curl and not cook up fast enough to a nice flat, crisp texture. But every oven is different and everyone's tastes are different. But getting back to your oven, 250C would be about 482F so you would be able to cook bacon. 400F would be about 204C and 425F would be about 218C. Let me know how it all turns out. Love and God Bless, Mary
Thanks! Very Nice.
I liked it.
Yummy!
Thank you for this video. I am wondering if the bacon grease gets all over the inside of the oven?
I like that without look at the screen I can hear when she smiles.
If you remove the bacon with a fork be very careful not to tear the aluminum foil as it tears very easily. Then the grease will leak to the pan.
so the pan stays nice and clean, how about the splatter in the oven ? nice video
You’re so refreshing and maternal! I love the retro kitchen, makes me feel like I’m at mom’s house ❤️
You are such a beautiful professional person
I can't imagine anyone cooking bacon any other way. I've been putting bacon in the oven since the 1980's. I can cook more of it on a backing sheet than in a frying pan, and there isn't nearly as much spatter as there would be on the stove.
Gloria A. - Hi Gloria, Yes, isn’t the truth!! It’s so easy!! Love, Mary❤️😘❤️
Yum you made me hungry making that french toast, tried to leave msg. there but it flipped to this recipe !!!
I had a question, about the french toast...with leftovers can you just reheat in the oven for the next day, or what is the best way ?
Thanks for this cuz grease clean up😵💫☹️. You mentioned chicken feet, here’s something that makes chuckle: they sell at local Walmart but call them chicken “paws”.😆
Aloha… Did you have to preheat the oven and if so, how long to preheat?
I searched the comments a little for the answer but didn’t see anyway. I was wondering if you turned the bacon halfway through the bake time or you just left it cooking on the same side the whole time?
& I just heard texas hill country at the end of this and I am in the texas hill country! Kerrville🙃
WOW!! We are close!! How about that!! That's a great question. Sometimes I turn it if I feel it is not cooking evenly. Love, Mary
I always cook ours in the oven since can't pan fry it fast enough for everyone. Our son Daniel would eat it all before Lee and I had a chance. Lee prefers it on a burger or with eggs and biscuits. He doesn't like the texture of tomatoes. Daniel and I though love tomatoes. Daniel though doesn't care for lettuce until I sour it with tamarind.
Jean Woodall - Hi Jean...wow...love tamarind!! What a great idea!! ❤️😘❤️
Want to make bacon in oven now
Jan Nelson - Me too!! ... now that I am reading this comment!! Love, Mary❤️😘❤️
How do you hold the bacon it until eggs, scrapple,pancakes are ready?
You might want to try letting everyone in on the secret of what temperature to set the oven at.
She said preheat the oven at 400 degrees, dude.😊
I purchased pastures pork belly but did not want to make bacon.Is there any traditional way to prepare it?
How many times did you edit?? My ends burnt to a crisp. I had my oven set on 350 so I turned it down to 300 for seconds batch. So my second batch I put foil on the ends. I will see what happens
What about fatback or streaked meat?
Do they have nitrates?
But does the bacon pop all over the oven, that I will have to clean up? Done have time to clean the oven because of bacon grease or have the bacon smell everytime I use the oven with all the smoke.
Does it splatter in the oven? I've watch many videos about making bacon in the oven, but it never mentions splattering in oven. I do not want to need to clean the oven. EVER. For this reason I don't make bacon.
Swweeeeeeeeet!
I cook for one person....me. Any suggestions for cooking maybe 4 strips of bacon without firing up the oven?
You could cook 4 strips pretty easily in a frying pan. It’s also possible to use a microwave oven.
make sure bacon strips don't touch, b/c they will stick together.