It is the best Chiuchow restaurant in HK, hands down. Best by far. Its soup and fish ball noodles are unworldly ! Its staff at the Kowloon Station restaurant is also friendly and takes care of customers well. 😋😋😋😋😋🍷👍
at least shown from the video, I can't imagine the food can be as bad as you describe, in this case, I should go to patronize to negate your view, and many others will do the same😅
行政主廚个樣好喜慶,对食物又咁有熱誠同功力,贊!
铺頭装修得好雅緻講究,和朋友在此飯聚,享受美食,一大樂事呀
德哥出品 必屬佳品
潮菜原來咁正!尤其是蠔仔煎餅,一定好好味!
謝~謝~~🎉🎉🎉🎉🎉🎉🎉
一窝靚滷水,是潮州饭店的靈魂,這家饭店歷史悠久,D滷水汁一定香鲜美味,芳香無比❤❤❤
我都好鐘意食潮州菜,生腌、鹵水鵝、蠔餅……正吖!
好味。。。潮菜真係好好食!!!❤
我食過❤幾好味
最鐘意呢啲舊香港嘅食肆,別有一番風味
It is the best Chiuchow restaurant in HK, hands down. Best by far. Its soup and fish ball noodles are unworldly ! Its staff at the Kowloon Station restaurant is also friendly and takes care of customers well. 😋😋😋😋😋🍷👍
在舊鋪吃過一次!之後回家狂隊水
鹅干睇落好肥美,好厚滑
太子女幾靚
Alexa好靚女喎
貴甲唔飽?
以前銅鑼灣行條長走廊入去果間?
因為個女 富三代系 外國回流 所以多數以自己家族既店鋪為榮。如果系香港長大 一定會話out 又舊 無後生食 無市場價值
香港一些傳统品牌,也是由年青一代改变形象和经營手法, 保留傳统核心, 更上一層樓, 受各年齡段的欢迎. 食潮洲菜, 好潮🎉
唯一問題就係貴。但係貴好似唔係佢問題,而係我問題。
佢師傅
百樂唔係執笠咩?🤔
潮州平價粗菜➡️貴賣😂
潮州菜,有貴有平,你食開打冷嗰啲就係平菜貴賣😂
@遲了悔改 正宗傅統潮州客家菜,都係大路平價菜
同樣食材,煑法不同,高下立见,没有什么是贵价菜平价菜的標簽,硬要這樣標簽,剥夺了自己吃美食的机会. 我附近街市三十元也有一盒滷水鵝,吃那款,个人選擇而已.
香港食滷水真係好貴,唔抵食 嗰啲咁嘅豬紅花生呃人 點樣啊?我係要講你哋冇錢食飯啊你咬我食呀
潮州蠔烙不是好似pancake咁,這個只可以叫做潮州蠔烙pancake。
車,原來是廣告
呢個集團好出名、(出名閪)係勞工處常客、😅😅😅
我鍾意你(出名閪)呢句👍👍👍🤣🤣🤣
雖無過犯
廣告啦,avoid
绰头
don't ever go, the food so bad and prices unacceptable
at least shown from the video, I can't imagine the food can be as bad as you describe, in this case, I should go to patronize to negate your view, and many others will do the same😅
@@wongkimfun你去試吓囉😅
why not? 唔通未试就话差咁冇譜咩?
@wongkimfun good luck for you,😅
thank you
你食埋佢啦!
睇到鹵出嚟隻鵝啲顏色都唔開胃😢,搵你食😅
好,鵝食,你找數?😂
貴甲唔飽?