Mix yeast with rice, you will love it!❗ A long-forgotten RECIPE! baking bread
HTML-код
- Опубликовано: 5 дек 2022
- Hi! An old German recipe. I love to bake bread. Make your own bread. Mix yeast with rice, you will love it! Homemade bread is the tastiest. My grandmother showed me this old bread recipe. rice bread. Interesting recipe. You will like it. Delicious bread. I love fresh recipes. And I'm happy to share them with you. How do you bake bread? It's easy and fast. I love homemade cakes. A long forgotten RECIPE! Prepare rice bread. You will love the new bread recipe. Helga is cooking. how to cook baking bread
Rice Bread Recipe:
1 glass of rice.
2 glasses of water.
100ml milk.
1 tablespoon of sugar.
6 grams of dry yeast.
250 grams of wheat flour.
15 ml sunflower oil.
Bake at 180°C (360°F) for 50-60 minutes.
Enjoy your meal!
See also my other recipes:
• Das hat mir ein berüh...
• Nur wenige kennen dies...
• Endlich habe ich es ge...
• Fügen Sie einfach Coca...
• Fügen Sie einfach Coca...
• So hat meine Großmutte...
• So hat meine Großmutte...
• So lecker, dass du es ...
• Brot für die festliche...
🔔Subscribe now:
/ @schnellleckerkochen
🤗 Friends if you liked this video leave your comments. ✍ I want to hear your opinion.
💐 You can also share this video with your friends.
❗❗WRITE A COMMENT or put a smiley face. It won't be difficult for you, but I'm very happy!
#Schnelles_Leckeres_Kochen #recipe #baking_bread #Helga_cooks
![Cordae - Saturday Mornings (feat. Lil Wayne) [Official Music Video]](http://i.ytimg.com/vi/z2GYJua09F0/mqdefault.jpg)
I will try the bread. My family and I lived in Hanau, Germany for 6 years in the 1980’s. We loved the breads, cheeses and white wines. We now are retired, the kids are grown, and we live in Colorado, USA. ❤
It’s 9:23 PM in Canada Ontario and I just baked some buns with your recipe today and they came out fabulous… thank you so much for your kindness in helping us how to bake properly…. The joy you bring to all of us who want to learn different recipes is unbelievable… And not only that but when you read the comments you find out that there is people from all over the world contacting you…. it’s so wonderful to know that those people are just as interested as I am and it’s a joy to hear from them…..Every day my grand children come home from school and they’re so excited when I have made a new recipe … you put magic in your recipes and I am so grateful 🥰😍😘
Did you use the same oven conditions? With a fan? Turbo? Added water in the oven?
Θα ας αφήσουμε
Did the rice get hard again on top?
Bun is a great way of portioning without cutting. And the crust is shared.
Wow thank u for sharing ur experience with this recipe!
Vou fazer !!!
Me deu água na boca !
Será que pode rechear, como fazemos nossos bolinhos de arroz?
Falando Brasil 🇧🇷🇧🇷🇧🇷
Boa sorte no seu canal e muita saúde e felicidades ❤
Moro no Brasil e amo suas receitas.
Obrigada!
I love your recipe it's so delicious,I love how you don't use plastic spoons, bowls, plates, cups, mats, it looks cheap on other shows
and at times you place little flowers around it's classy how you do things
Thankyou love Australia
I live in Miami, Florida, USA. I will be making the recipe today since my son is cooking everything else. I was born in Cuba, and Cubans love to eat rice and love bread too, so this is the perfect combination for me. I I love your recipes because I spent 5 years living in Germany (Heildelberg, Schwetzingen, and Stuttgart-Vahingen). YES, I traveled all over Deutschland, and love the food and dunkel bier :). I will continue making your recipes and tell other friends to watch you cook. Aufwiedersehen!
Gплохо ,что нет на русском языке рецепта
The bread blew out it's sides. There is too much moisture and it's the wrong kind of pan.
@@Facetiously.Esoteric WTF are you talking about
@bara7331 Literally what I posted. Look at the sides of the bread. That's called a blowout. It happens when there is too much moisture. Also, the shape of the pan you use is dictated by the type of bread you are making. That bread should have been done in a half height loaf pan so it could expand correctly.
You can tell also if you look closely at the bread itself when she cuts it, it's denser at the bottom and fluffier on top. That's from the rapid expansion from too much moisture.
I've been an executive chef for 30 years if you are curious as to how I noticed.
We lived in Heidelberg for 2 1/2 years. We worked in Schwetzingen. Fun times when we were 22. Great way to start a marriage..56 years this year!!!
Sou do Brasil. Achei a receita fantástica!
Hum!!! deu água na boca
I live in Livingston near Edinburgh, in Scotland 🏴
No subtitles on my video, but I could follow your very good instructions all the way, no problem👍
One small suggestion, if I may offer: once you have cooked your rice, if it is possible to leave it aside to cool for 1 or 2 hours, before proceeding with mixing your flour and sunfower oil &c.
The rice will then change to (digestion) resistant starch. With perhaps a reduction of 1/2 the calories, plus being very good for the health of your gut bacteria.
This tip is also effective for pasta and for potatoes.
As a type 2 diabetic, I discovered this tip in my researches, as I learned how to successfully cure my diabetes.
Auguri Mister Gordon...... Anna da Roma@@@
Ich lebe seit 2008 in der Schweiz. Fan Dein Brot mit Reis Klasse. Werde es nachbacken. Schöne Feiertage und weiter so.
Istanbul pendikten izliyorum ellerinine sağlık
Iran and thran
Rjru44ururjrjrjfjruri4i5
Sou do Brasil mas estou de férias na Espanha/Coruña.
Com certeza vou fazer essa receita, parece delicioso esse pão 😋
Obrigada 😍
Sou de São Paulo (Brasil). Estou aprendendo muito com suas receitas ❤️ obrigada 😃❤️
Sim, eu gosto muito, porque são feitas com muito carinho.
Sou do Brasil e adoro suas receitas, e sempre faço... é uma delícia. Parabéns
Hello, I'm Airton and I live in Brazil. I'm 63 years old and I love to cook. It was a pleasure to find your channel. You have a very special way of making your recipes. You don't throw the ingredients, you put them in very delicately. Congratulations. I have already saved several of your recipes. I make a suggestion. That making a bread where the dough has flavor, it can be bacon, provolone cheese or another. Anyway use your creativity and surprise us. Hugs from Brazil
Bacon in bread? Yuck.
Te vejo da cidade de Goiás, no Brasil. Amo arroz 🌾🌾 sua receita é bem diferente. Ainda bem que tem legenda em minha língua ❤. Vou fazer.
Obrigada por compartilhar. Bjos do Brasil para você!
Conheci seu canal hj em já amei. Sou do Brasil - São Paulo Capital. Estou amando as receitas e esse pão já vou fazer. Obrigada 😘
Moro no Brasil🇧🇷! Estou de férias em Portugal (Lisboa)! Sua receita é incrível! Mt obrigada
Interessante essa receita de pão 🍞 de arroz 🍚, não sabia que tinha, vou tentar fazer, amo pães 😃♥️ obgda por ensinar 😘
I made this from a magazine recipe years ago. I loved the result. Wrote it down and over the years it got lost. I'm so pleased to see this! ❤😊
This looks delicious and I love that you have saved generational recipes and carry then on for future generations. I will bake this bread for sure.
Vou experimentar. Parece muito gostoso.
Obrigada pela receita.
Falo de Sao Paulo- Brasil
🌾🌾💜💜🍞🍞
in Ohio, USA. I have been using rice in my bread, also for the last several years. Yours looks much better than mine. I am glad someone like yourself, is showing us how to do this, and so others will see how delicious it is.
Brasil São Paulo
Ассалому алайкум.Мен сизни Узбекистонни Карши шахридан кузатяпман.Куриниши жуда ажойиб юмшок нон. уйлайманки маззаси хам мазали сут ва гуруч ширин маза беради Сизга омад
Eu amo suas recetas!
Sou de Londrina - Brasil
Ameeei essa receita, simplesmente delicioso ! 😋
Gratidão, por compartilhar seus conhecimentos! 🙏😉
Looks amazing thank you for taking time to share with the world ❤
Brasil 🇧🇷 vou fazer , amo arroz, amo pão.
Pacific Northwest United States here. I love your peaceful music and unhurried videos. I have saved so many to my recipes file . Thank you.
Super przepis pozdrawiam z Polski. Już biegnę do kuchni. 👍❤️😘
Falo do Brasil. Nunca havia visto pão de arroz. Lindo! Congratulações.
Nunca había visto una receta así ,genial, 😋 saludos desde Costa Rica 🇨🇷
Que legal Eu não sabia que fazia pão de arroz, Eu vou fazer..
Chleba z rýže...koukám žasnu😉 jde vám to pěkně od ruky...asi zkusím zdravím z Čech♥
I have never, ever seen a recipe like this - bread with rice?? 😳 .. Yet, you made it happen. Absolutely beautiful! ❤🇨🇦
In brazil there is sweet rice with cinammon delicious
@@cataribar5096 also in the United States of America. I boil rice with cinnamon sticks and butter then add cinnamon and sugar when done.
@@cataribar5096 arroz doce é diferente de pão de arroz.
From Buenos aires It looks great!
Absolutely fabulous never seen anything like this will try tomorrow .thank you am in new zealand
I live in India for my husband work, but we are from canada 🇨🇦! I love what you do and I tried almost all your recipes. Some time I don’t find all ingredients, but I manage with others think. I’m a cooking enthusiast. Thank you, thank you to let me know your cuisine! I put it in my international file!❤
Surprise you dont find all ingredients , are you sooooo far away from a city or a town ?
can I use rice flour
Amei. maravilhosa sua receita 😍
I just made this bread this afternoon! So delicious!!
I added a couple of handfuls of seeds and grains to it, it made for a perfect supper!
Next time I'm going to make it a full meal loaf and add some bacon and cheese to it as well🙂
Thanks for sharing this great recipe!
I'am Argentina
'
Vou fazer. Sou do Brasil.
what size glass did you use or what amount? thank you
@@doraharrison1642 how did you get the recipe in english or do i copy from video
@@maryg2472 click settings symbol and chose subtitle " English"
Te veo desde Zaragoza , España. Haces magia con tu cocina.
Ótimas receitas ❣️
Sou de Itararé sp.Brasil
PARABÉNS amei ❤❤❤ falo de Uberaba MG.
Спасибо, что делитесь своими рецептами с миром! Я сделал несколько таких, и они никогда не подводят, всегда такие мягкие. Из Армении, Ереван
Güzel görünüyor deneyeceğım
I live in Romania! I will definitely try the bread recipe you are suggesting! Thank you!
That's an incredible recipe, my mind is running, what else could I add... great job!
Muito bom!!! Adorei!!! Bênçãos em seus projetos!!!
Northeast Ohio , USA. I have never heard of rice bread before! Looks wonderful, I love both rice and bread.
سلام نوش جان
Joinville SC 🇧🇷
Vou fazer com farinha de arroz 🍚
Buenas tardes.
Soy de Puerto Rico. Me gustó la receta. Intentaré hacerla bien. ¡Gracias!
Sou do Brasil, mas moro na Florida USA ! Parabéns pelas receitas muito boas ,congratulações!
Ciekawy przepis muszę wypróbować dziękuję pozdrawiam z Polski 👋
Ale pamiętaj o dokładnym płukaniu ryżu.!
Acredito que vou conseguir ❤
Humm.! Deve ser muito bom! Eu utilizo muito farinha de arroz pois faço paes sem glutem, sera que pode substituir o trigo pela farinha de arroz ? Parabéns pela receita, eu gostei 👍
São Paulo, Capital, Brasil,
Adoro suas receitas 😍
das sieht wunderbar aus: On my father's side of the family, his father was French/Lebanese and his mother was German. I am not sure, but I think she was from Essen. As a boy, he learned how to cook many German, French and middle-eastern foods. A few times when I was growing up, he made the rice bread and I loved it, but my all time favorite German dish was sour braten. On my mother's side, she was Italian/Mohawk. She also was a fantastic cook, so my brothers and sisters and I always had fantastic meals. I learned a lot from both my parents. While in the monastery studying for the priesthood, my favorite chore assignment was in the kitchen cooking. When I was on cooking duty, my brother monks never knew what culinary treat they were going to have from one day to the next.
🇹🇷Ellerinize Sağlık👌👌👌👍👍👍😍
Sou de Itumbiara Goiás Brasil e tenho 63 anos e adoro suas receitas
Muy bueno felicitaciones y gracias por compartir tu receta
Dziękuję za świetny
przepis ❤️
Pozdrawiam z Polski 🇵🇱
Jestem z Polski , nigdy nie robiłam z ryżu , wygląda zachęcająco
Türkiye
Yes no eggs which makes me happy being vegetarian ❤❤❤❤😊😊
Real bread never includes eggs. Bread with eggs is cake. Yes I know about challah and so on, but those also fall under "cake" in my book.
Adorei, parece delicioso vou fazer! Santos SP Brasil 🇧🇷
Ahoj dívám se z Prahy a tvé recepty se mi moc líbí ❤
Es necesario que esté video tenga traducción al español por favor.
Sou do. Brasil bhMG adoro suas receitas Obrigado por encinar beijos
Parece DELICIOSO!!🇧🇷
Realmente deu água na boca 😋
Live in South Africa it looks so delicious. I love it
Buenísimo! Desde Santa Fe Argentina.
Nagyon finomnak láttam, a kenyeret rizzsel készítve.Koszonom szépen a sok jó tanítást! Éva Románia Oradea.
Receita interessante, gostei
Permita dizer : faça a receita com sal e fermento para doce
Pode juntar cebolinha verde e salsa
Faça os bolinhos com auxílio de uma colher e frite-os
Chamamos de Bolinho de Arroz. Brasil 🇧🇷🇧🇷🇧🇷
Uma Delicia, estou na cidade de Erechim, Rio Grande do Sul, Brasil. Eu gosto de fazer um bolinho com o arroz que sobra, preparo ele frito, mas também eu preparo um bolo igual a este mas agrego bastante Salsa e Cebola verde e coloco para assar ao forno em uma panela de ferro e olha fica uma delicia. Tente incluir os temperos verdes e vais ver a diferença. Abraço e continue nos prestigiando com deliciosas receitas.
Olá, poderia me enviar sua receita? Gratidão
@@cleonirafernandes7896 Voa Tarde Cleonira, a base é a mesma que está neste vídeo, o diferencial está no tempero verde a gosto, boto bastante, mas quando preparo com sobra de arroz, eu coloco uma medida de leite e fermento de acordo com as quantias é muito no olho, e vou acrescendo a farinha até dar o ponto para assar ou para fritar.
@@agmartinovski Muito obrigado
Sou de R Preto SP aqui no outro lado da telinha estou assistindo sua aula maravilhosa e tenho certeza que tá uma delicia adorei!!😊
Genial.. Gracias... 😀
From Texas, USA. This looks lovely! My son is sadly allergic to eggs and cow dairy, so this will be a wonderful recipe to try (with goats milk for us). Thank you for sharing!! I like the music in the background too. I love seeing all different peoples, united by food. “Jesus said to them, “I am the bread of life; whoever comes to me shall not hunger, and whoever believes in me shall never thirst.”- John 6:35. Peace
Delícia demais 😻😋
Sou do Paraná BRASIL
SEMPRE SIGO TUAS RECEITAS 👍👏👏👏
Neden Türkçeyede çevirin tarifinizi çok ellerine sağlık olsun 🥰🌹🥰💜💜💜
Excelente suas dicas Parabéns Excelente muito bom
Sou do Brasil São Paulo curtindo muito suas receitas.
Ich lebe in Kanada, Québec, Saguenay. In den späten 90er Jahren habe ich 4 Jahre in Baden-Sölingen gelebt. Ich habe meinen Aufenthalt dort sehr genossen. Alles war großartig, auch das Bier und vor allem das Essen.
good morning very good ❤
Καλημέρα σας , σας βλέπω από Αλόννησο Ελλάδας , είμαι γέροντας 75 χρόνων , Πέθανε η γυναίκα μου πρόσφατα...... Τώρα μαθαίνω μαγυρεματα...... Ο πατέρας μου ήταν από Ρεδεστο ( tekir bak tourkis) μου αρέσει , θα το κάνω ..... Καλή συνέχεια.
Lo tengo que hacer y ,Soy dé España,
traducir a Español
@@nievesquesadamedina6236 Sapo e pash vifdon me pelqen mendoj se do dal e shkelqyer buka Jam Shqiptare
Ich lebe in Kecskemét, Ungarn. 👍 Ich werde dieses Rezept ausprobieren🙂. Danke!
666ت77فﻻ
Io sono MARIA E SONO DELLA PROV DI RAGUSA,,,, È TI DICO CHE LA SCRITTA ITALIANA LA DEVI TENERE PIÙ TEMPO POSSIBILE CHE NON C'È IL TEMPO DI LEGGERE. GRAZIE. CIAO
Gracias lo haré se ve muy bueno
Ana desde Costa Rica Centro América
Amazing ! Bravo ❤️👏 Thanks
Parece muito bom. Vejo de Petrópolis.Brasil.
Maravillosa receta. Hoy la voy a preparar. Gracias. Un abrazo desde una pequeña comuna. Collipulli, región de la Araucanía. Chile.
Das sieht gut aus werde es gleich mal ausprobieren. Danke
Amei💗Sou do Brasil 🇧🇷💚
Também sou! Amei a receita.
Super amei a receita. 😋😋
Se vé muy rico. Gracias por compartir y saludos desde Alicante (España). 👍👌👏
Eu sempre comi pão de arroz 🌾 crú feito a farinha, arroz cozido, é novidade, vou experimentar, obrigada.
Assisto do Brasil
Vou fazer ❤
Adorei suas receitas e sua maneira de confecciona- las.
Me encantan tus recetas
Muchas gracias
Love it.Definitely going to try this.
Excelente!!!! Novedosa tú receta, saludos cordiales desde Ciudadela Tucumán Argentina
Hallo!! Ich bin aus Nebraska USA🎉. Wir wohnen in Stuttgart für vier jahren. Ich spreche nür ein bischen Deutsch. 🤪. I love your videos. Thank you. The German people are amazing. I loved living there. We moved to Hofen and git involved with the weingartners. I left there in 2014. ❤️
Se ve Muy rico 😋😋😋🤤,lo voy a probar 🙋🏼♀️🤗 gracias por compartir 😃🇦🇷🌵💖 saludos cordiales desde Catamarca Argentina 🇦🇷
Niagara falls, NY ..will try to make it this weekend. Thank you for sharing
Tarifleriniz super deneyecegim ellerinize saglik
Vielen Dank für das Rezept aus Deutschland
I love your recipes for bread, and can’t get enough….I live in Arizona, U.S. thank you for sharing your talent!💐
Gracias por compartir sus recetas.
What an elegant video, must try, thank you!♡
I live in Altus, OK in the USA and my grandmother made this for me when I was 7 or 8. I am 61 now and this brought back a good memory.
Te miro desde córdoba Argentina 🇦🇷 se ve muy buena la receta la voy a probar gracias bendiciones
Zamora, Michoacán, México. Se ve delicioso - Its looks Delicious
I absolutely love this recipe and will definitely try it. Thank you for sharing this video with us.
Looks great. Poland, Maine thank you for sharing
Gracias,buena opcion