I baked them today and they turned out absolutely delish .All the tips and tricks u shared were spot on !!’ They looked beautiful and they tasted divine !, thank u so much …….if U”ve been looking for a great recipe u don’t have to look any further , try it u won’t be disappointed
Normally I don't post but I saw a how to on thumb print cookies and followed a famous RUclips baker channel (P.K) and followed exactly as instructed. It came out pretty bad, I jumped into this episode and followed through and came out beautifully! Dough was not cracking as other recipe . Thank you! I also made the chocolate chip cookie recipe from yours. They came out amazing! Thank you ❤
Made these last week and they were so incredibly buttery tender and yummy! All the steps and techniques that you shared here helped made it impossible to eat just one! The only slight change was after rolling it in sugar and creating the thumbprint indention was leaving it in the freezer for an hour. And the structure was perfect for adding 1/4 teaspoon of strawberry compote into the center. I found the sweet spot for me was to let the outer part cook til it had an exterior crunch, but the middle w filled w the jammy middle. Was EXACTLY how I had hoped it to be and can't wait to try it out next w a raspberry-strawberry compote filling! If anyone is on the fence of trying it out, definitely go ahead and do it! Just WONDERFUL!!
Fun fact when I was 18. I just figured a few things out and I mixed what I wanted together like butter, eggs and flour with sugar and made them perfectly fine. As long as you have the consistency of dough they most likely will taste great
Once again another PERFECT recipe from you!!! I made these tonight along with your peanut butter blossoms and everything came out soooo perfect and beautiful!!! I will only be going to your channel from now on for my recipes. ☺
Thumbprint cookies are my favorite, I just made them for my first time today using this recipe I used marionberry filling which is amazing marionberry is one of my favorites so it complemented it perfect
I made these cookies because they're so Christmasy and remind me of my mom. What I didn't expect was how much they would be haggled over and practically coveted by the young adults in our household!
My grandmother made these to add to her Christmas cookie trays so so did I. I fill half with a red preserve and the other have w apple jelly colored green. 😀
Melt in your mouth delicious. The cookies also came out great! Seriously, we made this exactly as listed and they were light, and delicious. We filled ours with apple jelly, strawberry and fig jam. Try apple jelly sometime -amazing!
I bought a box of these a few days ago and they are so delicious I want to bake some myself this Christmas🎄 Hopefully with a nice hot cup of glogg to go with it!🍵
Looks delicious Sam..you always have such delicious recipes..awesome job!what do you do with all the stuff you make..do you give them away?btw your hair looks cute on you pulled to the side like that
Thank you Mystique! My husband and family do the heavy lifting when it comes to eating! I really appreciate your kindness. The world could use more people like you. 😃
I made these & the cookies were delicious I used the Smuckers brand Raspberry Jam I don't know why but I did not like the taste of the jam it tasted real cheap like from the dollar tree what do you recommend I should have used or which brand did you use? My mom enjoyed it though.
I typically try to save them for other baking that I have to do but sometimes I just don’t have anything to use them in. They are also great for making meringue cookies. 😊
I rolled the dough balls in the sugar. After they were baked, the sugar melt and spread out. Although I used the spoon to smooth out the edges, they still had the rough edges. Is this a common problem when rolling dough in the sugar?
This is a weird question I know, but does the filling spill out if you position it sideways? For instance, if you wanted to display them at an angle, stacked against each other.
That should work just fine. The centers will puff up when baking, so within a minute or two of the cookies coming out of the oven, you will want to make that indent again. 😊
Just in case you wondered, if you leave out the cornstarch because you're a numpy, you get flat cookies with holes in the middle where a pool of gooey jam has stuck to the pan. I told my husband he could have the entire first pan full. He looked like a dog at a barbeque when someone accidentally drops a burger. It was almost worth the loss. LOL
It may be a little difficult to do by hand. You need the butter to be creamed pretty well. The batter gets pretty thick towards the end so it would be quite the arm workout but it’s worth a shot. Let me know how it goes. 😊
@@SugarSpunRun Getting back to you -- they came out great! Oddly enough, it worked! The batter was very moist. (Not sure if it was the butter I used or the lack of creaminess) but the taste and look was fab. It was my first time making these cookies. Thanks for the video! You've got my subscription!
You can certainly save your whites if you choose to, I just don't eat eggs too often. Alternatively you could use those egg whites to make meringue cookies! ☺
I baked them today and they turned out absolutely delish .All the tips and tricks u shared were spot on !!’ They looked beautiful and they tasted divine !, thank u so much …….if U”ve been looking for a great recipe u don’t have to look any further , try it u won’t be disappointed
Thank you so much! I'm so glad you enjoyed them so much! :)
I appreciated the reasons why you did what you did. For ex. adding cornstarch.. it definitely helps to understand why things happen!
Thank you for the feedback! I’m so glad it was helpful. 😊
Normally I don't post but I saw a how to on thumb print cookies and followed a famous RUclips baker channel (P.K) and followed exactly as instructed. It came out pretty bad, I jumped into this episode and followed through and came out beautifully! Dough was not cracking as other recipe . Thank you! I also made the chocolate chip cookie recipe from yours. They came out amazing! Thank you ❤
I'm so glad you enjoyed both of the cookies so much! I hope you'll try some others! :)
Made these last week and they were so incredibly buttery tender and yummy! All the steps and techniques that you shared here helped made it impossible to eat just one!
The only slight change was after rolling it in sugar and creating the thumbprint indention was leaving it in the freezer for an hour. And the structure was perfect for adding 1/4 teaspoon of strawberry compote into the center. I found the sweet spot for me was to let the outer part cook til it had an exterior crunch, but the middle w filled w the jammy middle. Was EXACTLY how I had hoped it to be and can't wait to try it out next w a raspberry-strawberry compote filling!
If anyone is on the fence of trying it out, definitely go ahead and do it!
Just WONDERFUL!!
I'm so glad you enjoyed them so much! :)
Fun fact when I was 18. I just figured a few things out and I mixed what I wanted together like butter, eggs and flour with sugar and made them perfectly fine. As long as you have the consistency of dough they most likely will taste great
Just made these, and everyone loved them! Thank you so much for this recipe ♥️
I'm so glad everyone enjoyed them so much! :)
The reason I love your channel is I can copy the ingredients while watching and
Listening you are the Best thank you Merry Christmas
Thank you so much! Merry Christmas! :)
Omg!!! I made this cookies and filled them with rose petal preserves , they were the bomb!!!!!!!!
That sounds awesome! I am so glad you enjoyed the cookies. 😊
Just made these. They are truly delicious. Thank you for all your great recipes and videos😊
I’m so glad you enjoyed them so much! 😊
Once again another PERFECT recipe from you!!! I made these tonight along with your peanut butter blossoms and everything came out soooo perfect and beautiful!!! I will only be going to your channel from now on for my recipes. ☺
Yay! I’m so glad you are enjoying the recipes so much. 😊😊
these are the best I've made so far no spreading. Thank you.
I’m so glad you enjoyed the cookies!😊😊
Thank you for sharing such an amazing recipe! My mother in law and I just baked these today and we fell in love immediately 🤩🎉!!!
I'm so glad you enjoyed them so much! :)
Thumbprint cookies are my favorite, I just made them for my first time today using this recipe I used marionberry filling which is amazing marionberry is one of my favorites so it complemented it perfect
I’m so glad you enjoyed them so much! 😊😊
I tried this recipe and it's amazing! I made it for my parents and they loved it!
I'm so glad everyone enjoyed them so much! :)
Loved the recipe! Cookies were crunchy yet soft, but super tender on the inside, will be using this recipe from now on! 😃
I’m so glad you enjoyed them! 😊
Really yummy texture is really good
I'm glad you enjoyed them! :)
Perfect cookies ..thank you ! I'll be trying others you posted.
Thank you so much! I hope you love them all!!😊
I tried your cookies & my kids loved it.👍🏻👍🏻👍🏻❤️❤️❤️thank you very much. Enjoy cooking, I certainly did.
Yay! I’m so happy to hear it! 😊😊
They are so good ! I made them and my husband loved them. Thank you so much for sharing ❤️
You're welcome! I'm so glad everyone enjoyed them! :)
I make these once a week they are THAT good!!!!
I'm so glad you love them! ❤
I just made these thumb prints and they turned out fabulously! Thank you for all you wonderful videos and recipes..😁
You're very welcome! I'm so glad you enjoyed them! :)
12/5/22. Just made these cookies, they turned out delicious, will definitely make again, Thank-you for this recipe.
I'm so glad you liked them!
Just made these today and they were delicious
I made these cookies because they're so Christmasy and remind me of my mom. What I didn't expect was how much they would be haggled over and practically coveted by the young adults in our household!
I'm so happy they were a hit for everyone! Thanks for using my recipe 🙂
My grandmother made these to add to her Christmas cookie trays so so did I. I fill half with a red preserve and the other have w apple jelly colored green. 😀
I love the variety! 😃
Thanks I made this for mother’s day
I love grape jelly sugar cookies in California and when iam in New York i love Sugar cookies with smoked peaches jam
Great recipe! Simple and delicious 👍🏾
These are amazing! By far one of my favorites now
Glad you like them!
i loved this recipe i made it today for my son-in-laws birthday it came good considering i was making it for the first time thank you
Wonderful! I'm so happy they turned out so well for you 😊
Yummy recipe!! I loved itt
I'm so glad you enjoyed them! :)
i just wanna say that your recipes are amazing and so helpful thank you so much
I'm so happy you think so!
🔥🔥🔥 you make the process so easy to follow. Thank you for sharing.
You are so welcome!
what a beautiful preparation presentation thank you
Thank you so much!
I made these today, and they’re delicious!! They’re super buttery and crisp 😋😋😋😋 A+++
I’m so glad you enjoyed them so much! 😊
i am very happy to watch this channel because it is such a delicious cake
Thanks for watching!
thank you very much for this great recipe ive made it twice - everyone loves it
Great to hear!
Just made these thumbprints the best ever. Thank you for all your tips it worked. Now I have to mail them out. How do I package them?
Thank you 🎅🏻🤶🏻🎄
Melt in your mouth delicious. The cookies also came out great! Seriously, we made this exactly as listed and they were light, and delicious. We filled ours with apple jelly, strawberry and fig jam. Try apple jelly sometime -amazing!
Thank you so much!! I’m so glad you enjoyed them!!! 😊😊😊
tried your recipe yesterday and came out so nice and yummy thank you
I'm so glad they turned out for you!
I bought a box of these a few days ago and they are so delicious I want to bake some myself this Christmas🎄 Hopefully with a nice hot cup of glogg to go with it!🍵
I hope you love them! :)
I love this recipe! My cookies came out perfect. Thanks for sharing
Yay! I’m so glad you enjoyed them. 😊😊
did this today was delicious and fun to make thanks
Glad you liked it!!
I'll b trying these
I hope you love them! :)
i made this cake for my birthday and it is very tasty
Glad you liked them 🙂
Looks delicious Sam..you always have such delicious recipes..awesome job!what do you do with all the stuff you make..do you give them away?btw your hair looks cute on you pulled to the side like that
Thank you Mystique! My husband and family do the heavy lifting when it comes to eating! I really appreciate your kindness. The world could use more people like you. 😃
@@SugarSpunRun thanks Sam..your a doll!
these look so amazing
Thank you!
Thank you😊
You're welcome 😊
wow absolutely tasty and delicious
Thank you!
I made these & the cookies were delicious I used the Smuckers brand Raspberry Jam I don't know why but I did not like the taste of the jam it tasted real cheap like from the dollar tree what do you recommend I should have used or which brand did you use? My mom enjoyed it though.
You can find good ones at a local farmers market, or try an organic jam. Some people like to use the brand Bonne Maman.
@@SugarSpunRun Ok thank you I'll give it a go with a different brand of Jam
Love these cookies, thank you for your delicious recipes. Happy Holidays!
Thank you very much! Happy holidays! 😃
Thanks for great recipe! Btw:. Why throw out egg white? Just add to next omlette or scrambled eggs for protein boost, go zero waste! Win-win!
I typically try to save them for other baking that I have to do but sometimes I just don’t have anything to use them in. They are also great for making meringue cookies. 😊
I rolled the dough balls in the sugar. After they were baked, the sugar melt and spread out. Although I used the spoon to smooth out the edges, they still had the rough edges. Is this a common problem when rolling dough in the sugar?
Want to eat them right now so good
Can you let the cookie dough chill in the freezer overnight? Or would it go bad?
You can let it rest in the refrigerator overnight. 😊
Oh yummm ! Thank you for sharing xo
I hope you love them! They are a holiday favorite in my house! 😃
Awesome
this gives me only good vibes theres nothing wrong with this video its perfect
Glad you like it!
Yumm!
The only sugar I’ve got is brown sugar, I wonder if this will work out?
Great tips! My cookies turned out similar to yours, thank you. Maybe I'll try the gingerbread cookies next.
Wonderful! I hope you love them too ❤️
I am making them and I am doing a chocolate peanut butter filling a salted caramel filling and strawberry jam filling.
That sounds AWESOMEE!!!
Is there anything else I can use besides cornstarch? I just realized I don’t have any 😩
A little extra flour should work here. :)
This is a weird question I know, but does the filling spill out if you position it sideways? For instance, if you wanted to display them at an angle, stacked against each other.
It will still be tacky to the touch, but this filling in particular should solidify enough to store at an angle. :)
@@SugarSpunRunThanks.
Yummy
About how many cookies do you get with that recipe ?
About 24. 😊
Do you fill the cookies with jam before or after baking?
I show you in the video. :)
Can I freeze the dough in advanced then let it thaw out just a bit where its just cool enough and then make the thumb indents to fill them in?
To reduce the risk of cracking I recommend making the thumbprint before freezing.
I was planning to make this today , then my mixer broke. What brand of hand mixer are you cooking?
This blue one is a KitchenAid, but my favorite hand mixer is made by Hamilton beach.
Could you bake them without adding the jam first? And fill after they're baked?
That should work just fine. The centers will puff up when baking, so within a minute or two of the cookies coming out of the oven, you will want to make that indent again. 😊
Will salted butter work?? I only have salted
Salted butter will work, just omit the salt. 😊
thank you!
Hope you love them 😊
Just in case you wondered, if you leave out the cornstarch because you're a numpy, you get flat cookies with holes in the middle where a pool of gooey jam has stuck to the pan. I told my husband he could have the entire first pan full. He looked like a dog at a barbeque when someone accidentally drops a burger. It was almost worth the loss. LOL
The cornstarch helps prevent these from spreading too much, so yes, definitely don't skip it next time 😊
That explains my awful looking cookies, thank you!!!
Can I make this eggless?
Hmm I’m not quite sure how you would do that here. I’m sorry😔
I don't have a hand mixer, will I still get the same texture if I use a spoon?
It may be a little difficult to do by hand. You need the butter to be creamed pretty well. The batter gets pretty thick towards the end so it would be quite the arm workout but it’s worth a shot. Let me know how it goes. 😊
@@SugarSpunRun Much thanks! I'll start it now.
@@SugarSpunRun Getting back to you -- they came out great! Oddly enough, it worked! The batter was very moist. (Not sure if it was the butter I used or the lack of creaminess) but the taste and look was fab. It was my first time making these cookies. Thanks for the video! You've got my subscription!
That’s awesome! I’m glad you enjoyed them. Thanks for your feedback. Happy baking!
Is the cookies supposed to be soft or crunchy
I made this but it came out soft not crunchy
They are not supposed to be crunchy so it sounds like all went well. 😊
Could I use one stick of butter?
It won’t work with just one stick unless you cut the recipe in half. 😊
Sugar Spun Run oh ok thank you so much 😄
How many cookies does this recipe make?
It will make about 24 cookies. :)
Thank you this recipe is amazing
Thank you these are amazing . Question do you think I can fill with Nutella ?
How many cookies do you usually get out of this recipe?
About 24. :)
no cream cheese ?
Nope!
Walking the strip in Hollywood all i see is cookies California When iam down town New York sugar cookies everywhere you walk
Tradução em português
girl u lost me ,why toss the white, add the white to scramble egg in the morning. i hate to waste FOOD.
You can certainly save your whites if you choose to, I just don't eat eggs too often. Alternatively you could use those egg whites to make meringue cookies! ☺