I like how Gordan always respects the waiters and waitresses. You never see him shout at them or be angry. Plus he asks their opinion about the place which I'm guessing no one else ever does.
Totally, it's true in also other businesses, not just running a restaurant. As they are those who spend the most time and being closest to both customers and the kitchen. But unfortunately, not many managers truly have management skills - and listening is one of that.
@@L_Lawliet1907 he was clearly playing up to the cameras, "oh look at me im spitting up the food....wait anyone looking.....oh look at me im spitting up the food."
He did it for the cameras, if you can't see that then you're as dumb as the manager. By the day I see my superiority by reading RUclips comments written by fools!
Im no waiter but bending down to the customers eye level is considered respectful so they dont need to look up to you. High end places the waiters do that
makes sense the waiters/waitresses only move the food from the kitchen to the floor and are the ones face to face with angry customers if the foods bad not the chefs gordon has no problem with them they did their job just fine unlike the management and chefs
Toughest job in a restaurant. Waiting staff have to deal with pissy chefs and angry customers and all the time keep a smile on their face. And I'm saying this as an ex-chef.
Its different from when he normally asks that and the waiters are just like confused or just recommend something or kinda defend the restaurant (other than Sara, the best girl) This guys was just Ah yes i will actually tell you what's up It all sucks I'm sure that set off a lot of alarm bells in Gordon's head
@Cyril 'mighty mouse' Gane now seriously, the word 'waiter' least describes the job it represents. Like a waiter "waits" tables? That doesn't make a lot of sense.
@@abdulwasey3506 no, in the fancy restauraunts that actually use waiters, u usually wait at the entrance for a waiter to give u a seat. I think the name is from the fact that they take u from a waiting place, to a waiting place.
@@abdulwasey3506 Adding to what the person above me wrote, waiters "wait" for people. Like, you see it in old movies, the waiter is actively being called over.
Johnny Gleason It’s basically a betrayal to the owners because they feel betrayed. It’s not betrayal to me or to the Op. Just to the owners who shouldn’t even own a restaurant
Esmeralda Rokaj If you ever worked in a restaurant you know that’s not true at all. Customers have a skewed perception of what customers always right means. The phrase means you don’t push extras when the customer declines you give them what they came there for. If the customer wants the chicken and you push the fish but they want chicken. They’re right, they want chicken. It does not mean those customers who go to restaurants with their stupid cue cards with a shopping list of allergies can construct your menu to their preference. It’s a television show so the waiter is doing what the producers instruct him off camera, but no real person would answer something like that. If someone did you just guide them to what you would recommend. What’s wrong with the menu is more appropriate when you have a meeting, not during service.
"You bring him fresh steaks, right ? You didn't get it from here" She even knows the restaurant food is shit and is actively hiding it but failed miserably
Based on them basically being a low-grade catering business, and cutting the steak into small pieces to put in burritos, I'm willing to bet they buy the cheapest cuts they can find, the ones only good for mincemeat. So even when cooked from fresh, it's going to be inedible due to excessive connective tissue. Imagine how much worse the precooked ones must be though. At least the one Gordon got was like WET cardboard, and the waiter still had to spit it out. The regular ones must be like dry cardboard, in addition to apparently being oversalted. I wish they showed us how long the owner and the chef had to chew those pieces they tasted before swallowing them. Or if they gave up and spit them out too.
I love how the waiter waited till he was out of Gordons sight to spit out the food. As much as he wants to be honest about the food he tries to stay professional and not deliberately make it look bad.
Don't say that about her, that's my niece and wife you're talking about. Just because she isn't good on camera doesn't make her a bad person. She's actually great on camera but usually she doesn't do these kind of videos, normally you can't see her face in them.
Even those I have worked in them bro, most of them are more worried about making money than serving fresh food to people that is why there businesses end up biting the dust.
Ramsey:"So what's wrong with the place?" Caterer:"Lack of costumers" Ramsey:"Why is their a lack of costumers?" Caterer:"We need more costumers" I'm fucking dead
2 things i love how gordon knows the waiters/waitresses don’t have anything to do with the actual food and treats them well. second thing, i hate restaurants that think if they invite gordon they’ll just be set for life. these restaurants are also usually the ones that don’t acknowledge obvious problems in their restaurant.
tbh it says more about the fact that they didn't. Because if they didn't go to the effort to try to impress Gordon Ramsay, then what's going to happen when a random schlub walks in the door?
The only owner so far that I have seen anyways that didn't get pissed off and go off on Ramsay for her food being bad. She actually takes the criticism and get's frustrated at her cooks.
If you watch him judging kids masterchef he’s actually really sweet! He just gets annoyed because these people are supposed to be professionals, they should know better
You know what's the worst part? At 4:37 she's literally admitting that all the food they're sending is made especially well for Gordon and that they're using fresher ingredients just for Gordon. It just shows that they don't give a shit about their actual customers.
In one vid gordon mentioned how he doesnt try to “catch restaurants off guard “ when visiting, so i assume he mentions the date when he arrives for tasting Still the problem is that even prepared they still suck.
Scarlet Sabbath girl you see the owners? It ain't the cooks fault if she's told to make things that way I'm sure no Mexicans make food that way for themselves
@@ExploitPublic well, if someone calls Ramsay it's because they want suggestions. If you want suggestions, you HAVE to be honest. I'd rather be fired for being honest with a guest than back up the lies of the owner.
Bobby Hill what's funny is that this is an episode of where they return to a restaurant, and it did a preview of the restaurant at the beginning of the episode, and apparently he had to call Scott, one of the best chefs he knew that was nearby BECAUSE all of the staff left. CAN YOU IMAGINE SCOTT HAVING TO STOP WHATEVER HE WAS DOING JUST TO HELP GORDON. HE IS A CHEF SUPERHERO
Kitchen Nightmares in a nutshell: Restaurant Manager: What's wrong with my restaurant and why am I not getting any customers? Ramsay: The food is terrible. Restaurant Manager: [S H O O K E T H]
The waiter would 100% do a better than job than both of those absolutely stupid women..How can you be so unknowignly about what is going on in your restaurant (both as manager and owner) and not from time to time taste your own food? Shaking my head
One of my favourite waiters from this show. He’s that cool dude that’s always nice to you but you decide is to cool for your league so you don’t cultivate the friendship.
@@Nneaustin Nah, It's actually to provide Food resources to all, distribute to The ones who are lacking it and are starving. A powerfuk quote "There are enough resources for everyone's need but not enought for everyone's greed"
Ramsay: "What's wrong with the place?" Manager: "Lack of customers." Ramsay: ... "So, why do we have a lack of customers?" Manager: "We need more customers..." Good God. I wouldn't trust this lady to manage my sock drawer.
“Why does it taste bad?”
“Because It doesn’t taste good”
manager: Lack of customers
Gordon: Why are you lacking customers
manager: we need more customers
OH NO! THE FIRE IS BURNING
Ah yes the floor here is made out of floor lol!
Yes, and an hour is 60 minutes.
*Every 60 seconds in Africa a minute passes*
@@p1nkk3ych41n i think you mean 60 seconds lol
Gordon: How did he die?
Manager: He stopped living so he died
131th
"People die if they are killed."
@@fury_021 oh you snake
@@fury_021 you stupid idiot
@@KeithFraser82 Kaaaarl that kills people.
Gordon to the waiter : what would u recommend??
Waiter : *LEAVE*
^ you get an f ^
@krepnata kadara Waiter: "You should just skip the tasting part of the show, sir."
This is the best comment ever lmao
😂😂😂
thomas smith ?
I like how Gordan always respects the waiters and waitresses. You never see him shout at them or be angry. Plus he asks their opinion about the place which I'm guessing no one else ever does.
The waiters aren't usually the problem and they do seem nice
@@diasahgasparias5991 to be fair that guy was annoying and was constantly breathing down his neck XD
@@diasahgasparias5991 aye that was justified he was being a prick and deserved it.
@@jbantonio Yeah, often the waiters are the only competent people there.
If anything happen to a restaurant, it's only and the only, the owners fault.
The waiter knows whats wrong with the restaurant while the manager doesn’t know
Its crazy to think that he would be a better manager
Totally, it's true in also other businesses, not just running a restaurant. As they are those who spend the most time and being closest to both customers and the kitchen.
But unfortunately, not many managers truly have management skills - and listening is one of that.
borgilskye clearly the manager is friends with the owner while the waiter is just an employee.
Standing all day is tiring...
I think the waiter should be manager
-Why are you lacking customers?
+We need more customers
"Every 60 seconds in Africa, a minute passes"
As an African. Who comes from Africa. A part of Africa that is part of part of Africa. I approve of this message.
Accurate.
@@cg6176 yesh
Why didn't the homeless man buy a house
Damn so cool... Here in Asia "Every 60 minutes, an hour passes"
Ah yes, the floor here is made out of floor
That waiter was prepared to lose his job.
He went into "Ah fuck it I'm gonna get fired anyway" mode and started to roast that restaurant.
I mean, he is talking to Gordon Ramsay, to be honest, the options are be honest in the first moment or heard the honest words in the eating tipe
@@Genburthing tipe
What a legend
@@eekuldrailus5495 right
If Gordon Ramsay spits food out, that is one thing.
If the WAITER does that, thats something entirely different
Having no confidence in the food served by the restaurant you work is a huge red flag yeah
@@L_Lawliet1907 he was clearly playing up to the cameras, "oh look at me im spitting up the food....wait anyone looking.....oh look at me im spitting up the food."
He did it for the cameras, if you can't see that then you're as dumb as the manager. By the day I see my superiority by reading RUclips comments written by fools!
@@jadenepia5960 I was referring to him telling gordon to stay away from the food, but yeah that was most likely played for the cameras lol
@@jadenepia5960 there is no other way this could be possible. i would not be able to work if the food is so terrible that i can't even eat it.
"Why are you lacking customers?"
"Because we have no customers."
"In Sweden it is illegal to be a criminal."
Abdur-Raheem yes
That's true
In africa every 60 seconds a minute passes
I live in Sweden😎
In Philippines guns shoots bullets
Gordon: Why are you lacking customers?
Manager: Because we need more customers.
In other news, water is wet.
Gordon: its dry...
The water is fooking bland!!!!!
"I don't know what answer he wanted, what was wrong with that?"
Lady...
lich5164four water is not wet
The water is raw
I love how the waiter is just casually kneeling on Gordon’s table
Kinda adorable
the next guy yeah
Im no waiter but bending down to the customers eye level is considered respectful so they dont need to look up to you. High end places the waiters do that
A waiter kneeling to talk to me would make me desperately uncomfortable.
Everyone would kneel to a god
I’m actually impressed by the food. They succeeded to make the dish wet and the meat dry *in the same fucking plate* 💀💀
On average, it was perfectly cooked.
@@lukedastoli9959 🤣🤣
@@idkk9673 who is lmfao, is that a Chinese hacker....brother of lmao
@@lukedastoli9959 thats why maths teachers are terrible cook
It’s the American magic😂😂
I love how Gordon is always so nice and polite to the waiters/waitresses and completely savage to the chefs/owners. It's fantastic.
makes sense the waiters/waitresses only move the food from the kitchen to the floor and are the ones face to face with angry customers if the foods bad not the chefs gordon has no problem with them they did their job just fine unlike the management and chefs
bguzewi0 that's how it should be. Most people take it out on the servers which is stupid. It's not their fault
Toughest job in a restaurant. Waiting staff have to deal with pissy chefs and angry customers and all the time keep a smile on their face. And I'm saying this as an ex-chef.
waitamoment *a bitch
It's cause it's not the waiter's fault the food is trash
Gordon: “What should I stay away from?”
Waiter: *tells him*
Gordon: “Unbelievable. 5 minutes and I’ve already been told what to stay away from.”
😂😂😂😂 i feel like it was a trick question because ideally he shouldn’t have to warn him about anything
@@nadyathedoll but i think it was good that he warned him as he seems like a nice guy than outside of head waiter
I know lol
no shit Gordon you asked! Haha
@@star.light.9 lol I thinkhe never expected this to come out from a waiter
Its different from when he normally asks that and the waiters are just like confused or just recommend something or kinda defend the restaurant (other than Sara, the best girl)
This guys was just
Ah yes i will actually tell you what's up
It all sucks
I'm sure that set off a lot of alarm bells in Gordon's head
Thanos: I am inevitable
The Food: I am inedible
Nova.Equalizer 😂😂😂😂😂 had me in stitches 😂😂😂😂😂
as a marvel stan I appreciate this
😂😂😂😂😂😂😂😂
*W H E E Z E*
@@lukagoddard1171 you should go to the hospital
Gordon: “What should I stay away from?”
Waiter: *Recites the entire menu*
@Cyril 'mighty mouse' Gane now seriously, the word 'waiter' least describes the job it represents. Like a waiter "waits" tables? That doesn't make a lot of sense.
Start sknging the animaniacs country song but using the menú.
@@abdulwasey3506 no, in the fancy restauraunts that actually use waiters, u usually wait at the entrance for a waiter to give u a seat. I think the name is from the fact that they take u from a waiting place, to a waiting place.
Lol. Great comment
@@abdulwasey3506 Adding to what the person above me wrote, waiters "wait" for people. Like, you see it in old movies, the waiter is actively being called over.
"Chimichangas, Chimi-chuck it in the bin" that's one of Gordon's best lines
gordon would be great at improv
Actually, look up Microwave Salad one
That's more dry than my grandfather's balls"
"What is wrong with the place?"
"Lack of customers"
"Why is there a lack of customers?"
"There's not enough customers"
Rey Yeah, that kinda gave me a raised eyebrow as well. I was wondering if anyone else caught that lol
And she is the manager!
What customers? They're throwing up in the bathroom.
Rey "And why is there not enough customers"
"Uhm... lack of customers?"
Rey 🅱️oi!!!!
I like how everytime he goes to a restaurant the waiters just betray the owners
Insane in 2019 how telling the truth is a betrayal. SMH at SJWs. 🤦🏻♂️🤦🏻♂️🤦🏻♂️
Johnny Gleason It’s basically a betrayal to the owners because they feel betrayed. It’s not betrayal to me or to the Op. Just to the owners who shouldn’t even own a restaurant
They don't get paid enough
They are technically ur life saviour who cud actually save you from food poisoning
Esmeralda Rokaj If you ever worked in a restaurant you know that’s not true at all. Customers have a skewed perception of what customers always right means. The phrase means you don’t push extras when the customer declines you give them what they came there for.
If the customer wants the chicken and you push the fish but they want chicken. They’re right, they want chicken. It does not mean those customers who go to restaurants with their stupid cue cards with a shopping list of allergies can construct your menu to their preference.
It’s a television show so the waiter is doing what the producers instruct him off camera, but no real person would answer something like that. If someone did you just guide them to what you would recommend. What’s wrong with the menu is more appropriate when you have a meeting, not during service.
"You bring him fresh steaks, right ? You didn't get it from here"
She even knows the restaurant food is shit and is actively hiding it but failed miserably
Based on them basically being a low-grade catering business, and cutting the steak into small pieces to put in burritos, I'm willing to bet they buy the cheapest cuts they can find, the ones only good for mincemeat. So even when cooked from fresh, it's going to be inedible due to excessive connective tissue.
Imagine how much worse the precooked ones must be though. At least the one Gordon got was like WET cardboard, and the waiter still had to spit it out. The regular ones must be like dry cardboard, in addition to apparently being oversalted.
I wish they showed us how long the owner and the chef had to chew those pieces they tasted before swallowing them. Or if they gave up and spit them out too.
“I hope the tamale is moist”
“wet as a soaking newspaper”
*Mission failed successfully*
Tamale
Jordan Roy
Nansi
Tamal*
Things that are addicting:
1. Drugs
2. Anime
3. Gordon Ramsay videos
Tama
magic school bus\
It’s actually Tamal
"Lack of customers"
"why are u lacking customers?"
*"We need more customers"*
Ah yes , the floor is made of floor
Why is the floor broken?
Because we need more floor
But is it?Hey V sauce Michael here chiminchago in the bin
@@bratantm9385 its chimmi chuck it in the bin
Classic American dialog
I love these comments
the waiter is respectful/thoughtful in a way that he goes down below Chef Ramsey's eye level so he would not look up everytime they talk👌
Felix Aussie ayyy Stray Kids
𝓨𝓮𝓼 𝓱𝓲𝓼 𝓼𝓾𝓻𝓮 𝓲𝓼 𝓷𝓲𝓬𝓮..
• xXKitKatXx • this comment has nothing to do with bts, stop mentioning them for no reason, it’s annoying
• xXKitKatXx • though its not related to anything in the video
• xXKitKatXx • I just said its not related to any topic in this video, but I never said you need to delete it
I love how the waiter waited till he was out of Gordons sight to spit out the food. As much as he wants to be honest about the food he tries to stay professional and not deliberately make it look bad.
"Why are you lacking customers?"
"We don't get customers"
Every 60 seconds in Africa,a minute passes.
Every time someone says the food was nice they enjoyed the food
Lol
@@alumlovescake not really they could be saying its nice to cheer someone up
Every time you walk,u take another step
Fun fact: Dirt isn't soil
Why is the world's population so high?
"There's too many people"
Basically the equivalent of saying:
"Why are you feeling sick?"
"Because I don't feel good"
"Why do you have Coronavirus?"
"Because I caught it"
1 hour is 60 minutes
"how did he suffocate?
He stopped breathing
“Why did he die?”
“He stopped living.”
Ah yes, the floor is made out of floor
"Why are you lacking in customer"
"Because we need a customer"
"The customer can speak for itself, they know what they do"
"I ain't no bitch"
@@eloyam9973 he ain’t no bitch
Ain’t = negative
No = negative
Negative x negative = positive
He = bitch
"Let's go outside to the parking lot"
@@melissamacias3715 “We’re standing here”
@@filledwithvariousknowledge2747 *Goes pale
Gordon: why aren’t there enough customers
Manager: We NeEd MoRe CuStOmErS...
If Gordon was eating while she told him that he would have choked to death.
Manager :there just aren't enough costumers coming in 👀
Russia is located in Russia.
The paradox of the universe: when the manager is actually a Karen.
@@Furieni DELUSIONAL STATS MAX
Owner: are you cooking everything?
Cook: yeah! *Closes door on microwave*
Chef Microwave is the best :)
Lmbo!
She's utterly clueless.
Chef Mic
999 likes i going to make it 1000
"Chimichangas? Chimi-chuck-it-in-the-bin."
Holy shit.
RILLA lmao
roasted
Just give it to DP
😂😂😂
Loll
"Why are you lacking costumers?"
"We need more costumers."
*Studies show that ice is cold*
What about more costumes?
Head waiter says: "The food sucks"
Manager says: "I don't know why there's no customers."
Do these people ever talk to eachother??
Rithrius the waiter doesn’t wanna lose hi job probably thats why
Rithrius The food may suck,but not that much as this poor settlement getting brutally raided,here,I'll mark it on your map.
@@deaconblackwood6785 😂
@@deaconblackwood6785 is this a fo4 reference ?
theliner *Preston Garvey*
*C o m m o n w e a l t h M i n u t e m e n*
If I ever had a restaurant,i would definitely want that waiter to work with with me.
I feel like some of them hope that Gordon is going to hire them
I would sell my soul to Satan if it meant every waiter being as chill as him.
He's handsome tho
He really be chill tho, in other words. I WANT A WAITER LIKE THAT.
@@Broxigar0311 who
Boss: Are you cooking everything?
Chef: Yeah *puts food into microwave*
*"iT tAsTe ReALLy GoOd"*
Oh boy microwaved food my favourite!
Chef Mike😂😂
Ah yes I only eat microwave
how did u put an emoji on your username please ive been trying so hard
Gordon: "why aren't there enough customers"
Owner: *exactly*
Gordon to waiter: “what would you recommend?”
Waiter: *the door*
Me: eats the door
Gordon: you forgot to season it
🤣
😂
Gordon Ramsay: it's too dry.
If I'm the Waiter and i knew what's inside the kitchen I'll definitely say it to Gordon right a way 😂
the waiter was so cute and nice, and i love how he just casually crouched by gordon’s table when talking to him
He is clearly used to getting down on his knees for men
@@ChodeMaster woh no need to go there mate
It's because he wanted to make it easier for Gordon to make eye contact with him
They do that at 5 star fancy restaurants so that the customers don't have to hurt their neck while making eye contact
@@ChodeMaster get a grip, we never squat because it hurts our knees
“I hope they’re moist”
“It’s like a soaking wet newspaper”
Dead. 🤣🤣🤣
and its dry
Ironically it's fucking dry
Mael i wor the 666th like
mia 😈
@Constance Chan no
Not only is the manager clueless, she actually looks lost whenever the camera is on her. Just staring into the void like 👁👄👁
Don't say that about her, that's my niece and wife you're talking about. Just because she isn't good on camera doesn't make her a bad person. She's actually great on camera but usually she doesn't do these kind of videos, normally you can't see her face in them.
@@chucknutly3290 You married your niece?
@@chucknutly3290 HOLD UP-
@@chucknutly3290 plz stop 💀😬
When the waiter warns you... something is not right.
_run_
I'm your 1.4K likes!!
I swear I heard the beat drop
she's like '' your feeding him fresh steak right? not this stuff that's in here''. like that's reserved for the peasants or something.
Ehudgeist dead 😂
Lmao XD
Hahaha 😂😂😂
Ehudgeist this is why i only eat at places you can see them cooking/grilling the food
Even those I have worked in them bro, most of them are more worried about making money than serving fresh food to people that is why there businesses end up biting the dust.
Ramsey:"So what's wrong with the place?"
Caterer:"Lack of costumers"
Ramsey:"Why is their a lack of costumers?"
Caterer:"We need more costumers"
I'm fucking dead
FL62 I'm fucking dead, this guy used "their" instead of there
JokeBox that's irrelevant to the comment
Then she said “I don’t see what what was wrong with that answer” 😭
Logic 100
When you die laughing at a comment but forget to say i'm dead
I like how Brad is the only waiter I've seen that doesn't reply with telling him his name when Gordon asked how he is
Baby Gordon: D-
Mom: his first word!
Baby Gordon: D d-
Mom: what is it?
Baby Gordon: *dRy*
Should be raw not dry
Underrated😂
Or: Bland
I was expecting donkey
ok boomerr
Gordon: tries food
Gordon: ☝️👁👄👁
Lady: "yes???"
Gordon: *D R Y*
KAKKAKAKAAKAKAK OMG-
I love this
that gave me a good chucle
(;´༎ຶД༎ຶ`) IM WHEEZING
@@naznineva5677
(;´༎ຶٹ༎ຶ`)(;´༎ຶٹ༎ຶ`)(;´༎ຶٹ༎ຶ`)(;´༎ຶٹ༎ຶ`)(;´༎ຶٹ༎ຶ`)(;´༎ຶٹ༎ຶ`)
fire the manager and put the head waiter in charge of management he seems to be able to give a damn honest opinion
Prakticle J YES
The Fallen Angel eyyy
N hes hot
yes he is, to be honest if the MANAGER has less of a clue about the resturaunt than the HEADWAITER does theres something wrong
fuck the bourgeoisie, the workers make better owners
2 things
i love how gordon knows the waiters/waitresses don’t have anything to do with the actual food and treats them well.
second thing, i hate restaurants that think if they invite gordon they’ll just be set for life. these restaurants are also usually the ones that don’t acknowledge obvious problems in their restaurant.
Who asked
@@retardrdcompany that response is super overused and doesn’t even make sense, get a new thing
@@retardrdcompany keep crying, edgelord
Simp
@@retardrdcompany More people were interested in that comment than anyone will ever be in the attention seeking prick that pulls the 'who asked' crap.
So, she’ll serve everybody else the non fresh stuff, but because she’s trying to impress Gordon, “serve fresh stuff”.
tbh it says more about the fact that they didn't. Because if they didn't go to the effort to try to impress Gordon Ramsay, then what's going to happen when a random schlub walks in the door?
& the food still didn't taste DECENT....
I would eat it anyways
Basically lol if his steak tasted like shit... Wonder what lil old me would have to deal with...
Lady: We have lack of customers.
Ramsey: So, why have you got lack of customers?
Lady: *We need more customers.*
dreicqb she sound stupid as hell
Fucking dunce. 😂😂😂
MOOD ( ͡° ͜ʖ ͡°)
dreicqb FYI ITS RAM- SAY!
Justin DoesRandomVids ( ͡° ͜ʖ ͡°)
Teacher: Why do you always get a low scores in exam?
Her: Lack of scores. Because I need more scores? Yeah, idk..
Ahahah
True.......
haha
I died 😂😂😂
Marks*
"You didn't pull it from 'here' right?"
I'm afraid to know where 'here' is
Gordon: Why are you lacking customers?
Manager: We need more customers.
Studies show that restaurants serve food.
The studies don't always right. Some restaurants serve garbage like most restaurants in Kitchen Nightmares.
@@zeno.7519 *studies show that this is a 100000000% fqct
You are very funny
@@randomdude5868 A fqct?
@@borschtisgud ig slqnq mah dudee
Take this as Joke sold seperately.
The only owner so far that I have seen anyways that didn't get pissed off and go off on Ramsay for her food being bad. She actually takes the criticism and get's frustrated at her cooks.
That shows that the owner is out of touch. Not horrible...I mean if there wasn't some sort of issue, he wouldn't be there.
Thought the same... I actually think she‘s got the right mind set to change things!
Good luck to her!
Her only problem is that she doesn't have a clue what is going on with her food and kitchen
She didnt seem to be a good chef tbh. Prolly why she didnt know what was going on in the kitchen too.
"U gave him fresh steaks right? u didn't bring them from 'here'?"
W-WAIT... WHAT????
I paused here as well...... wtf are Americans doing to steak?
So the bitch knew they were serving shit to the rest of the costumers
yikes 😳
They have a "bad bin" probably, the worst part is that is for everyone else
Absolutely! This has to be highlighted. Yikes.
I just love that waiter. He was honest and warned him. That made me happy and think that he's a honest and a good waiter.
If you see Gordon Ramsay in a restaurant alone eating, go back home.
lixtear -you’re wasting your time reading this
Or join him 😂
Or watch him complain about it
No
vzum I’d stay there just to be on camera and/or say hi
lixtear -you’re wasting your time reading this no I’m staying for some action I’ll just get water
"This has to be the biggest ad for any diaper anywhere in California." had my dying.
GreenHouse had your dying what?
GreenHouse exactly what would I say.
I'm starting to realize that Gordon isn't actually mean I think his just honest
of course!
the problem is the people
He is!
well, what do you expect from dying restaurant?
Probably a bit of both, sometimes he goes a bit harder than necessary
If you watch him judging kids masterchef he’s actually really sweet! He just gets annoyed because these people are supposed to be professionals, they should know better
You know what's the worst part? At 4:37 she's literally admitting that all the food they're sending is made especially well for Gordon and that they're using fresher ingredients just for Gordon. It just shows that they don't give a shit about their actual customers.
In one vid gordon mentioned how he doesnt try to “catch restaurants off guard “ when visiting, so i assume he mentions the date when he arrives for tasting
Still the problem is that even prepared they still suck.
I mean the "manager" had the crazy eyes from the first minute of the video. Who wouldn't be concerned about this place?
she looks like amy from amy's baking company without the hair bleach tbh
Abe Nguyen k
Abe Nguyen from Perla to the manager they don't have a clue.
Her and Zuckerberg should have a staring contest.
Things that are addicting:
1. Drugs
2. Anime
3. Gordon Ramsay videos
Me: I don't have any friends.
Rordon Gamsay: why don't you have any friends?
Me: I need more friends.
Rordon Gamsay 😂
Who's rodon gamsay ?😶
Rordon Gamsay xD
rordon gamsay
Andre but Animated i ThInK yOu mEaN gOrDoN rAmSaY
Imagine the food that the waiter told Gordon to stay away from was actually the best meal there, but he just tried to sabotage the business
The best part was that the waiter was so honest even he didn't like the food
Yup dude was chill
I'm so glad I work at a place where we do make almost everything fresh. (Apart from the hamburgers which are bought from some supplier)
Never been to a place like that cause I seem to have an eye for suspicious shit
Jonathan Mananghaya Especially Perla who said who microwaves food before frying actually was honest
And they never saw the waiter again. Bravo for his honesty though
Donkey Shlong yeet I’m your 666th like
im your 999 like
honesty about what? the fact he says it sucks, or the balls he grew to eat that shit?
Shut up I don't think you have the balls to tell the truth because of the fear that you will be fired
@@mufarrid well, it happens a lot, and most of the time, it's hard to get another job
life isn't that simple, you'll find out someday
1:02
“So why are you lacking in customers?”
“Because we need more customers”.
Thomas Carey fellow arsenal fan, i feel bad for us
Its like saying
"Why am I being stupid"
"Because I'm not being smart"
*SPEECH 100*
😂😂😂😂😂😂😂
Thomas Carey lmao
Gordon spitting food out is one thing. The head waiter spitting food out is a whole new level.
3:20 Even the receipt wants to watch him eating
loooooooool underrated comment
Alex Qiu I can't breathe 😂😂😂
Alex Qiu help me!😂😂
Underrated AF
This is one the best ones I have ever read honestly
Ramsey: Hates microwaved food
Owners: Microwave food
Ramsey: Doesn't like the food
Owners: Surprised Pikachu face
Nater K 😂
I don't know how many people can't spell RamsAy due to how fat their fingers are.
@@bullshitasshole2581 your name really describes you.
Ramsay you uncivilized p r i c k.
@@bullshitasshole2581 Those fingers would have to be massive.
4:39 that waiter is so professional, he suffered until he was out of Gorden's sight to spit the trash out
Sherri Blossom *TRUE LEGEND* I would of spit it out right in front of his face!
Sherri Blossom that's waiter is also really cute
rurusiddi True
Agree
Yes true legend, very social guy and kinda hot. Anyone knows his name?
"Why are you lacking customers?"
"We need more customers."
IQ Level: -100
I love how the waiter spat the food out as soon as he entered the kitchen again 😂😂
• Evå c
Spat? I think he threw up
GOLDEN
Didn't he throw up? Idk if I should laugh or feel bad for the waiter
I enjoy this for what it is, entertainment, but anyone who doesn't realize that particular bit was staged.. don't know what to tell ya.
The owner makes it look like they normally cook differently and everything taste great everyday except the day Ramsey comes to town lmaooo
raul r I️ peeped that too 😂
I love how both Gordon and the waiter were so casual with each other it’s kinda sweet
Edit : thank you all for the likes ☺️
I mean Gordon is a nice guy he's just being honest because he care abt the restaurants
13 Quest yeah it’s just that he’s brutally honest when it comes to judging a dish but it’s for the good of the restaurant ..
@@zubiashafiq3439 the truth hurts i guess
Please dont make ships it might sink
he gave him to eat from the same fork lmao
That chef is literally just trolling.
I can feel it.
Yeah the way she talks is like she's trying to fuck it up, probably isn't treated well or not payed enough... or just for the lols jaja
"What's wrong with the restaurant?"
"Uh.. a lack of customers."
I'm dead
Jonathan Wilson she's obviously the brains of the operation!
Hmmm.... I wonder why...
"Why have we got a lack of customers?"
"We need more customers"
It's like when an autistic kid answers honest af
Jonathan Wilson hahaha
"Why the lack of customers?"
"We need more customers.."
"I mean, I don't know what answer he wanted."
🖐😑😂
So the day she stops needing the customers would be the day their numbers increase?
@IFacadel An answer that made sense would have been nice.
If they had more customers they would not be lacking customers. Circular logic 101.
You’re breaking some new ground there Copernicus
"chimichanga more like chimi chuck it in the bin" 😂😂😂lmao best line ever
Like "chicken shiteita."
Lol
😂😂😂😂 *DEAD* 🤣🤣🤣🤣
Gordon is the BEST😂😂😂
Pop shove it in the garbage
I love how the waiter couldn't even SWALLOW the food made by his OWN workplace.
*He was spitting it into the trash!*
😂
"Are you cooking it,pearla?"
"Yah"
*puts food in the microwave*
yep, thats was the ''Oh god why''
i think that we arent even owners of a restaurant but we know how to serve the food (dont know if you speak spanish)
Mexican logic right there
Scarlet Sabbath Fr
Alex the dead meme Thanks!
Scarlet Sabbath girl you see the owners? It ain't the cooks fault if she's told to make things that way I'm sure no Mexicans make food that way for themselves
The waiters a chill dude. He should get a better job maybe even at Gordon’s place😂
You would want staff that speak highly of your place, rather than what he did right off the bat
@@ExploitPublic He knows that Gordon is there to make the restaurant better so it's better to tell him about the issues as he sees them.
@@ExploitPublic And lie? You should change your name.
charles ferrell LMAOOOO
@@ExploitPublic well, if someone calls Ramsay it's because they want suggestions. If you want suggestions, you HAVE to be honest. I'd rather be fired for being honest with a guest than back up the lies of the owner.
Head Waiter: "Here is your menu, don't order anything on it, it all sucks."
Ramsay: "Fuck me."
Ninno:if you insist
😂
fawad mirza Xdd
lol
Pirate Labs i think he ate a bowl of cereal with not enogh milk loll
"Why are there no customers?"
"There is a lack of customers"
I have concluded by this statement, that the manager is a grape
"are you cooking the chimi's?"
"yeah im cooking them"
*CHUCKS INTO THE MICROWAVE
Bobby Hill She is the best cook ever. Such skill
Bingo. Microwave is NOT cooking...it is heating. You would think these places would know that but we see this all the time on this show.
Bobby Hill Time to chimmie chuck it in the microwave
Favorite Gordon quote: "this beef is so undercooked, a skilled veterinarian could still save it!"
Bobby Hill what's funny is that this is an episode of where they return to a restaurant, and it did a preview of the restaurant at the beginning of the episode, and apparently he had to call Scott, one of the best chefs he knew that was nearby BECAUSE all of the staff left. CAN YOU IMAGINE SCOTT HAVING TO STOP WHATEVER HE WAS DOING JUST TO HELP GORDON. HE IS A CHEF SUPERHERO
I watched ONE Gordon Ramsay video... now my recommendations are nothing but Gordon Ramsay videos
edit: but i seriously have no regrets xD
Trixani Felix that’s the way it goes my guy
Legit same
Everyother recommended is a hell's kitchen clip
I dont have any regrets
I've had "man bring's pizza to teen's house, and meets Chris Hansen" for like three weeks now and I don't know why.
i only watch ONE video of him on masterchef but my homeline full of him
I like how the head waiter spat out the steak
Gabriel Jensen it was inedible
Gabriel Jensen Not wanting to eat shitty food doesn't contribute to world hunger, and world hunger shouldn't justify forcefully eating shitty food.
Hydro Light You are very correct Sir.
Why do you have Maggie as your pfp
valerie bailey whats the time stamp??
the waiter passed the vibe check. Hope he's doing well now
3:20 Even that receipt wanted to see Gordon's reaction
lmao
ever since new york Holy shit that is hilarious
Omg
Fucking hell that was hilarious😂
ever since new york Your comment made my day! You should get more likes
Kitchen Nightmares in a nutshell:
Restaurant Manager: What's wrong with my restaurant and why am I not getting any customers?
Ramsay: The food is terrible.
Restaurant Manager: [S H O O K E T H]
LMFAO
Yup lol If the food is good, customers will leave good reviews and tell others, which brings in boatloads of customers.
Don Hill Maybe they statisfy with they have and never realise it was bad until someone with higher knowledge and experience is showing up?
See 4:44
Don Hill
not always.
what the problem?
'lack of customers.'
why?
'we need more customers.'
this is why smoking crack is bad for u kids
Scott Aznavourian comedy gold
Scott Aznavourian I can Tell That the Chef is so done by then. If it were me I would hightail out of there.
"Drugs are bad m'kay?"
Manager: we have no customers
Gordon: ok, why? Whats the problem?
Manager: we need more customers
.... This human can't be real
"The steak was like a carwash, moist and squishy." He speaks the forbidden language
and a lil soapy as well-
Gordon : Can i have a glass of water?
Waiter : *Serves a glass of water*
Gordon : It's dry!
SevenFriend WHERE'S THE LAMB SAUCE?!?
Fuck off.
Over used than my ex's pussy
Well water ain't wet
Emerald Plays Whether if it is or not, it still ain’t dry
"So why we've got lacking customers?"
"...We need more customers."
Why wasn't that manager fired yet, honestly.
flo wer 😂😂😂
What about the waiter
The waiter would 100% do a better than job than both of those absolutely stupid women..How can you be so unknowignly about what is going on in your restaurant (both as manager and owner) and not from time to time taste your own food? Shaking my head
SpreadWealth I'm done
flo wer a American women? What did u expect
One of my favourite waiters from this show. He’s that cool dude that’s always nice to you but you decide is to cool for your league so you don’t cultivate the friendship.
_And the award of stupidity goes to_
*What's wrong with this place ?*
Lack of customers
*Why are you lacking customers ?*
We need more customers
Lolz guess so, I really don't know how she became a manager.
LOL
What's the Solution to World Hunger?
- just eat food lmao
Saumit Jin LMAOOOO actually What’s the solution to world hunger?
We need to eat more
@@Nneaustin Nah, It's actually to provide Food resources to all, distribute to The ones who are lacking it and are starving. A powerfuk quote "There are enough resources for everyone's need but not enought for everyone's greed"
Owners: Ask Gordon Ramsey to come and criticize
Same people: Get's annoyed when he criticizes
Me: Are you dumb
FACTS!!!!!!
Tru
They are DONKEEEYS!!!
Your comment: --
Me: YES, they are fucking dumb, if they weren't then their food wouldn't be a pile of fucking dog shit.
You forgot the question mark, I'm sorry, I just needed to mention it!
Ramsay: "What's wrong with the place?"
Manager: "Lack of customers."
Ramsay: ... "So, why do we have a lack of customers?"
Manager: "We need more customers..."
Good God. I wouldn't trust this lady to manage my sock drawer.
Sock drawer manager: so... I keep losing socks in the dryer... You need more socks
Ramsay: "What's wrong with the place?"
Manager: "Lack of socks."
Ramsay: ... "So, why do we have a lack of socks?"
Manager: "We need more socks..."
Jokes aside, you could replace the word "customers" with "money", and it would be the same.
+NeoUzzy sorry for ruining your joke but that would be just a regular solution, you can buy socks but you aint buying customers
OptikRise I'mma be honest here I have like 50 socks and only 4 pairs.
The waiter sensed real horror when Gordon said him to taste the food...