Homemade Turkey Soup Recipe
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- Опубликовано: 24 авг 2024
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Note: I used the carcass of a 24 pound turkey which made A LOT of broth. If you have a smaller turkey use less spices and veggies!
Put turkey carcass in a large pot and cover with water. Bring to a boil and then simmer for 5-6 hours.
Drain turkey broth into a bowl and save bones and meat to pick the turkey off for your soup.
Place broth back in the pot. Bring to a simmer and add:
3 bay leaves
3 tsp thyme
3 tsp basil
3 tsp parsley
2 tsp poultry seasoning
2 tsp salt
2 tsp black pepper
1 large onion (chopped)
5 large carrots (chopped)
4 pieces of celery (chopped)
shredded turkey
Simmer for 1 - 1/2 hours until carrots are tender.
To thicken mix together:
4 TBS flour
1 cup cold water
Add to soup and stir for 2 -3 minutes.
Taste and add salt & pepper to your taste!
Enjoy!
YAH😊some turkey soup recipe EVER! This recipe will be one of my go to cold/flu season herbal tinctures.❤
I will be making a big pot of turkey soup the day after Thanksgiving! I put it in the freezer for those cold/flu days. It really does help!! Thank you for watching! Happy Thanksgiving!
Thank you! Looking forward to trying!
Hope you enjoy! Thanks so much for watching! Happy New Year!
It's looks easy and delicious , thanks for sharing .
You're welcome! Thanks so much for watching valerie!!
That looks really good! I just finished picking through the turkey we had finished for the holiday and thought what a shame it looks like so much is still going to waste that I couldn't get off the bone so the next time I have one we're going to use your recipe! Thank you for posting!!!
You're welcome! It's amazing how much meat comes off the bones when you simmer it for a while! Thanks so much for watching! Happy Holidays!
Will be trying this out after Thanksgiving this year!
Hope you enjoy! Thanks so much for watching!
Great thank you. 💕🙏🏽❤️
You're welcome Marlene! Thank you for commenting and watching!
So easy, so good!!!
It really is Dwayne! And it freezes well also..so nice to pull some homemade turkey soup out of the freezer during a blizzard! Thank you for watching!
That looks so delicious 😋
Thank you drew jenn!
Ty going to try tonight!
Thanks so much for watching Crystal! Hope it turns out amazing!!
@@melaniescountrycooking Yes only way I make it now!
This is so helpful. Thank you. I am making it this way and I want to put potatoes in it. Is that perfectly acceptable and can I still freeze it with the potatoes in it?
You're welcome Don! I would not freeze it with the potatoes in it....the potatoes tend to get "grainy" when frozen. I would separate the part you are going to eat and add the potatoes (or noodles) to just that amount. Hope this helps! Thanks for watching!
Thanks WONDErFulL!!
Thanks Bryan! I hope all is well with you!
@@melaniescountrycooking Yes Doing Ok, THANKS!!, & ➕ HAPPY HoLidays, Hope AlL iS WelL With Your FamiLy, Peace
Mmmm I will try this recipe.
Hope you enjoy! Thanks so much for watching!
That looks absolutely amazing. I wish I had seen this video before I started I don't know why you didn't show up earlier when I was looking, I will definitely be trying this next time thanks for the great video.
Thank you! I just made another big batch with my Thanksgiving turkey and put five meals in the freezer for this winter!
@@melaniescountrycooking I will be doing the same with this recipe, next year I'll be doing it with yours 😊 thanks again.
Gonna try that but I have to cook one .just me so I may use the whole turkey in the soup any tips
Dominic ~ That will be a lot of turkey for soup. I wouldn't use all the turkey meat from a whole turkey. I always freeze some of the soup for a cold winter day! I hope you love it! Thanks for watching!
Chicken or turkey, confused
This was turkey soup. But you could definitely use chicken also! Thank you for watching!
@@melaniescountrycookingshe’s confused cause you said chicken stock twice
Yes! It was turkey stock! I did say chicken a few times.. oops!!
Add noodles, it'll make the broth thicker
Marilyn, Yes I do add noodles but if I'm making a big batch to freeze I wait until we are ready to use it to add the noodles. I have found that the noodles do not freeze well in this soup. Thank you for commenting and watching! It is very much appreciated!
That's basically how I make my turkey soup with one tiny difference. I use 1 can of Cream of Mushroom Soup for thickening.
Sounds good! Thank you for watching!
I used this recipe but I found that 3 tsp of all the spices was way too much. I sifted out a lot of it. Otherwise it was very good. Thanks.
You're welcome! The amount of spices depends on how much broth you have. I use all the broth from a large turkey in my soup and freeze most of it. If you only have a small amount of broth definitely reduce the spices. Glad you liked it even after having to remove some of the spices. Thank you for watching! It is very much appreciated! Happy Holidays!!
So would you recommend 2 tsp then
@melaniescountrycooking thank you
@melaniescountrycooking I want to add noodles when should I add after the flour mixtures or before?
@@lindajohnson5782 If you have 4-6 cups of broth I would only add 1 - 1/2 tsps of each spice. Hope this helps!
You didn’t say how many cups of broth is in the soup recipe.
I use all of the broth from simmering my turkey. I would say 12-14 cups at least..BUT I make a big batch and freeze most of it. Depending on how much you want you can adjust the other ingredients to how much broth you use. Seasonings are to taste...some people like less seasoning, some more. I taste it to see if it needs more! Let me know if you have any other questions! Thank you for watching. Enjoy the Holidays!
@@melaniescountrycooking Thank you. We have a lot to be thankful for. Not just tomorrow but everyday. God bless.
Is it already cooked five hours? That’s a long time for soup
The turkey has been cooked. The carcass (bones, skin, excess meat) needs to simmer for 5 hours (or even longer) to make a good stock for your soup. Please let me know if you have any other questions! Thank you for watching! Happy Holidays!
You keep saying chicken stock. I thought it was turkey stock???
It is turkey stock. Sorry if I said chicken a few times! You can make chicken soup the same way also. Thank you for watching! Happy Holidays to you and your family!
I should have known better than to use 2 tsp. black pepper, but I followed the recipe. BIG mistake, way too peppery for my taste. Ruined the whole pot in my opinion. Should have stuck to one tsp. only. Never again.
I'm sorry Cheryl! I used the carcass from a 24 pound turkey, so there was a LOT of broth. I just put a note on this recipe indicating this was for a BIG pot of soup. I appreciate you watching! Happy Holidays to you and yours!
A trick I found out when I put too much pepper in a soup, I froze it anyway not to waste it and when you defrost it awhile l;ater, the pepper was not strong like before I froze it
Soup is what's left in the dishwasher after a real meal
LOL