Girl all I got to say is I just turned 20 years old and I’m still learning to cook I go to your page for every recipe. I made your tres leches, your pozole, your Mac and cheese! Plus I want to try more! You helped me cook so much better! I feel so good when I cook! Your recipes are the bomb!
I am Puerto Rican and my husband is Mexican. I absolutely love your channel and it is always my go-to for your Mexican recipes! He loves when I make PR food but when he gets a hankering for Mexican I always try to get an authentic but simple recipe. And with your channel, I never have to worry about it tasting off or...American lol. One of my favorite's is your Tres Leche's recipe! And its hubby's too! Thank you for all your help and simple instructions! I will have to surprise him with this one!
I use the same brand Doña Maria, but I blend with a few more ingredients to add more flavor, like tomato, onion, garlic, cumin, knorr pollo, cinnamon, chocolate abuelita, crackers, peanut butter and the baso of mole, all blender with warm water, believe me, you don't even know that is mole Doña María, and i like to brown the chicken with the respective seasonings, then pour the mix of mole into and you finish cooking all together. the idea is that the chicken absorbs the taste of mole. Good video, thanks...
@@valerieaguirre1843 Hi Valerie, sorry if I didn't reply before, would be depend on the size of the tomato, I use Rome tomato, one or two, 1/4 if onion, I love garlic so I'm very generous 4 or 5 cloves but 3 would be good, around 6 saltine crackers for consistency, half tea spoon of cumin, half tea spoon of cinnamon, one cube of knorr caldo de pollo (chicken) could be two if you like, one full table spoon of peanut butter, half of the chocolate that is show on this video, and if you like a little spicy, you can add one chile Serrano, and the baso Doña María, all together in a blender with warm water, then pour over the chicken ( previously gilded) I usually Cook 8 pieces Leg and thigh, cook for about 15 to 20 minutes, you can add water to avoid getting thick. I hope you like it Valerie, beautiful name btw, It reminds me the song of Winehouse, take care... P.D. With the leftover of the mole, you can make (enmoladas) just like enchiladas but with mole, just follow the same steps, very easy...
Can you please win an Emmy award or something? You saved me a lot of headache girl. I will definitely make this recipe. You make cooking so easy and simple. 😊
Thank you for explaining the recipe and not dragging it out like other RUclipsrs. I'm usually on the go so I need a simple, easy & direct video! Thank you. Cheers!
Looks simple enough. As a single dad I look for easy recipes. Gonna give this one a try n make some enchiladas de mole with your sauce recipe. Haber como me va.
My mom used to make this for me growing up. It was one of our favorite meals. She passed away in 2019. She would use this jar too but it was SO GOOD💜thank you for this recipe
Made this in my crock pot and was the first time I ever tryed to make this. It was SOOO GOOOOOD and sooooo easy. THANK YOU. Your the BEST. Stay safe and healthy.
I'm so glad I watched this before making dinner I thought you can just add the mole sauce to your chicken I didnt know you had to add more to it thank you for sharing
You don't have to add other ingredients. I'll just add a little sugar?, because I like it sweet. I am going to try this recipe though, for a different flavor.
Made this for my husband and he LOVED it! He asked me to make it again. I only used 3/4 disk of chocolate & a deboned rotisserie chicken, otherwise everything else was the same. Simple & delicious 😋
I bought some of this because I saw you using it. My husband and I love Mexican food, I am of German descent, my husband is Scottish and English and my cooking has always been very basic. Since I found your channel, we have been eating mostly Mexican recipes, and they have all been really good! Thanks for sharing!
This is an excellent video for a quick on the go recipe for mole. I understand there are people who say this isn’t how to make true Mole and they totally have a point. However they need to understand that not everyone has the time to cook for 4-5 hours. Plus you get a solid glass for Tampico afterwards 🙂. Good food, free glass, short cooking time. It’s a win win in my eyes.
I’m about to make it for the first time for my Mexican baby father and he always wants me to make food by scratch but I’ll give this one a try 👍 it looks simple
I come here for cooking for dummies 101, because i can't cook for crap, and these videos are absolutely thee best simplest instructions for people like me that cannot cook for anything. Love them, she is my to go to cook book.
OMG! I had made the Dona Maria Mole before, but just by adding the water and a tablespoon of sugar to cut out the bitterness, but this recipe was so much better and still so easy. I could just drink this stuff lol this goes in my favorite recipe folder. Thanks!
I use boneless skinless chicken and shred it kind in bite sizes. I do not know about having the skin on the chicken for mole, but that flavor of skin is to die for. I know you wrote a year ago but I want to talk to all the people who are cooking and writing. Maybe I need to make some videos... Dios le bendiga.
Just made it today it’s very delicious I love it 😻 I had my husband try it and rate from 1 to 10 he said it was a 9. This is coming from a person that has legit mole coming from my suegra soooo it stick to this recipe better ! Thank you so much 😊
Made mole for the 1st time and my family loved it. Thank you for sharing this recipe. The little glass jars definitely brought back memories 🥺❤️ from my childhood.
I wanted to thank you for this recipe. Like you, I really enjoy cooking for myself (a forgiving audience of one, age almost 70!), and it helps with my dietary restrictions too. My attempt was maybe very non-traditional -- I used brown rice, subbed Scharffenberger's for the Mexican chocolate, added a bit of cinnamon and a dash of almond extract, my mole sauce jar came from Whole Foods, and I used my own home-made chicken stock -- but the chocolate-peanut-butter combination was inspired, and really leant a lot of depth to the sauce I felt! I also appreciated the guidance of cooking the chicken separately from the sauce. I had originally thought I would just put them in a dish and bake, but I'm glad I didn't. And since I was cooking for one, I scaled it down a bit, and probably missed the proportions some, but the sauce is very forgiving. I found that I needed to boil off some of the water (I didn't add extra, only used 2 cups of broth), and I worried if that would affect the flavor, but it turned out just fine. So thank you again, and next time, maybe I'll use your rice recipe as well! And if you don't yet have one, please add one. Thank you again.
I love the simplicity of your recipe. Only suggestion I have is that if you really love the taste of chicken mole, then take the baked chicken and shred it after baking. Then place the strips of baked chicken into the prepared mole broth, and alow to simer for another 30-40 mins. That allows the taste of mole sauce to be observed into the chicken. It enhances the flavor. Kind of like smoking a turkey, you want the taste all the way through the meat.
I like to dice my meat (pork or chicken) season with salt and diced garlic, get a good sear on it and then cook on low for 30 minutes or so. I use 5 cups of water to one Mole jar, 1 chocolate tab, 3T of chicken bouillon, and then let the meat cook in it for an hour on low. I have never used peanut butter in my Mole so that's why I watched this recipe. I'm very curious about it. I just might try it this week
I’ve made my mole with Peanut butter since 1962 when we lived in Alaska. I had to improvise a lot when I lived there. But first I toast the peanut butter to get that nutty taste. Then the mole paste, but not a whole can. I use garlic, black pepper and cumin, just a hint.and just half of the chocolate. Add your broth and simmer till it thickens. I don’t use any oil or grease, just toast the pbutter in warm pan, then add everything else. Sometimes I will add Chile powder for a darker look. It is so good, I fooled my dad with it years ago.he said it was the best. Just like grandma used to make it. Yours looks amazing too..
Girl I LOVE your channel! I can not stop watching your videos. Not cringe, good explanations. I’m also a home chef and you are one baaaaad mama! So happy you were in my Recommend!
Thank you Simply Mamá. Your mole dissolves better than mine. I'm using the same Doña María mole from a jar that you're using. I don't bother with chocolate and peanut butter. I just add 3½ jars of water and heat. I'll try it your way next time. Mil gracias.
I work in a group home and just made this! My first time making mole ever and it came out sooooooo good! Everyone loved it!! I shredded some chicken breast and seasoned it similar to the thighs you made and *chefs kiss*
This is seriously amazing! 10 out of 10!! The mole sauce out of the jar didn’t taste good to me but once I added all the additional ingredients it took it to the next level. So glad I found your recipe 😋
I love your channel. Im from San Antonio Texas recently moved to Vermont. Whenever I try out one of your recipes, I swear it feels like I’m back home for a split second 😊.
I had bought a jar of mole and I had no idea how to use it. This recipe is on time. I'm still not sure how it will taste but I'm going to make it and find out. Thanks for the easy recipe. ❤️
Oh that looks scrumptious! I had no idea peanut butter could go in it, but makes sense now to add that flavor and rich creamy texture. Gonna give this a try! 👌🏼
Thank you ☺️ for showing how to do this . My mom made this years ago when I was younger but it never came out right so she stop trying. Now I have older aunts on my father’s side that can make it and it’s fantastic. But they all live in Texas 🤦🏻♀️ and poor me up here in Colorado. My mom has past and it’s brought back memories of her cooking. Im going to try this for my family soon and teach my daughter who’s half mex and white how to make this so she can do this for herself and future family 🥰💗☺️
I love mole - I add pepitas & peanut butter to it but my daughter always tells me it taste bitter to her. Tonight, I followed your recipe & my daughter said it was delicious. Great recipe. Thank you!
I'm going to try this today, because I'm somewhat of a lazy cook and don't like doing everything from scratch. Hopefully I will like it and try the homemade recipe later.
Will be veganizing this recipe, hope it turns out well & can’t wait to try it!! Update: It came out really well! I made it with jackfruit and seasoned it the same way & added a bit of vegan chicken stock to it. Cooked it on a pan for about 30 minutes. For the mole, my sister said she’d do without the peanut butter (and I just added 1 tbsp). I thought it was fine. Thanks for the recipe!
Thank you for actually posting a recipe that is easy with simple ingredients. I've been looking for a simple mole recipe and they always contain weird ingredients that are not easily accessible or 45 steps. :)
Great easy recipe. My family loves it. Tip: use the bent pointed end of a manual hand held can opener to lift the lid. That way it will save u from damaging your knife.
I'm from south Texas and we grew up eating molé however not the chocolate version but the peanut butter version. My grandma and mom have never added any chocolate whatsoever, they also put crumbled bread slices to add thickness to the gravy. I've tried the chocolate version and it's definitely an acquired taste
I really liked this recipe and have made it twice, if I could offer just one thing, the flat side of a bottle opener works well for opening the mole bottle, and won’t damage or dull your knife.
omg... I love this mole because it is the closest taste to authentic mole. Costa Rica just recently started selling this jar product in certain stores so I definitely stocked up.
One time i bought this brand of mole sauce and i didn't succeed into making it taste good. But by watching your recipe. I'm definitely going to try it. Thanks!
OMG! I followed your mole recipe tonight and, not only was it super easy to make, it was delicious! I’ve never ever made mole and almost cried when my Latino husband said that it was wonderful and kept eating it. I will definitely be making this again!! Thanks for sharing your recipe and giving me the confidence to try it.
Thank You for this fast yet tasty mole. Now I am by myself it is going to be cut in half for 2 meals!! Yes the glass is re usable for drinking Orange Juice or Cutting out Biscuits! Bless you and your family!! Keep the new videos coming.
Hola Angelica🤗 gracias mil por compartir esos deliciosos platillos culinarios todos muy deliciosos , y si naturalmente voy a preparar este mole que se ve riquísimo 😋yummm
We tried this boat with the baked chicken and the boiled chicken. And have to say we prefer to boiled chicken. And we shredded it with 2 forks. Oh my God it was awesome.
Yummy!!! I usually make my own sauce and add a mole bottle for a little razzle dazzle. Buuttt today, I needed something simple. Being 9 months pregnant with a 2 1/2 year old, has me EXHAUSTED. To say the least. Thank you so much for this video!! To make things easier, you can also liquify all of the ingredients in a blender, then heat it up. I should have done it this time around… but forgot to 😅 SO DELISH❤
Wish I had seen your video when I tried this jar of mole years ago. I tried it for my hubby cause he wanted mole so much. But me what do I know about making mole. So we saw this jar at the market and thought hey why not. Bad idea, I made some rice. Baked the chicken, warmed the tortillas. Then it was hard to open this jar lol. Warmed it up and it was awful. We ate the rest of the stuff we complained about the awful mole. I can laugh about it now after watching your video. But now I know what went wrong. We live and learn. That was over 10 years ago. Thank you 💖 😊
I Love using this mole too, I add a can of Rotel to it....and I make it with pork and it comes out so delicious....Great video!...and I always save the free glass.
Well tastes great I didn't know you can put chocolate and peanut butter in it I'll tell you it's very good I learned to cook from you to my husband is a Hispanic culture so I learned a lot of cooking from you thank you
My son tried making enchiladas for the first time. They weren’t bad but the mole sauce was a bit strong. I’m going to have him try your recipe and see how he likes it.
I love this video! We make it the same way! I been trying to learn how to make my own mole paste. I know its a ton of work but I been on a quest to try and learn how to do all our foods from scratch. Its almost becoming a lost art. My next conquest is making a huge batch of mole paste. We go through too much of the store bought mole paste. When ppl ask me what are all the glasses I tell them they are Mexican shot glasses! 😂 Love your videos hermana! Keep um comin'!
When I was a kid my grandmother always save the glass from the mole we use it as drinking cup lol good memories
I still have some of my grandmas mole glasses lol
Yesi Dominguez I always still save the little cup
Mario Ramirez : I always save the mole glasses! They make great drinking glasses like for orange juice, etc. :)
🙋♂️ still do. Perfect for juice or enough to take a pill. Back in the day they had different designs in the glass now it's just the one.
I was thinking the same thing. Would make a great glass for oj in the morning. 🙂
Girl all I got to say is I just turned 20 years old and I’m still learning to cook I go to your page for every recipe. I made your tres leches, your pozole, your Mac and cheese! Plus I want to try more! You helped me cook so much better! I feel so good when I cook! Your recipes are the bomb!
Learning how to cook has no age limit. You learn every day. That’s no pressure.
@@musicloverbaby11fury³ejéwuwízidrzzñúdidw😊fkkdkddk$((#dk
Dkdididididiklbdjdjfcjriue7_7447⁴733848/||||•••√√•••••|$473939329$]€®❤
I am Puerto Rican and my husband is Mexican. I absolutely love your channel and it is always my go-to for your Mexican recipes! He loves when I make PR food but when he gets a hankering for Mexican I always try to get an authentic but simple recipe. And with your channel, I never have to worry about it tasting off or...American lol. One of my favorite's is your Tres Leche's recipe! And its hubby's too! Thank you for all your help and simple instructions! I will have to surprise him with this one!
What a sweet comment. I love her channel too.
X
You fine as hell, your husband is a lucky man
Hey, I’m a Mexican good looking guy by the way, lol do you have a sister that’s available I’d love to meet her I am single😅
I use the same brand Doña Maria, but I blend with a few more ingredients to add more flavor, like tomato, onion, garlic, cumin, knorr pollo, cinnamon, chocolate abuelita, crackers, peanut butter and the baso of mole, all blender with warm water, believe me, you don't even know that is mole Doña María, and i like to brown the chicken with the respective seasonings, then pour the mix of mole into and you finish cooking all together. the idea is that the chicken absorbs the taste of mole.
Good video, thanks...
A few things???? More like a gazillion things. LOL!
Maverick Cuellar How much of each ingredient do you add! I would love to try it out. 💖
Maverick Cuellar ooo I just love those cooking tips! Sounds so delish!
Maverick Cuellar I'm the only one that loves mole in our home though...
@@valerieaguirre1843 Hi Valerie, sorry if I didn't reply before, would be depend on the size of the tomato, I use Rome tomato, one or two, 1/4 if onion, I love garlic so I'm very generous 4 or 5 cloves but 3 would be good, around 6 saltine crackers for consistency, half tea spoon of cumin, half tea spoon of cinnamon, one cube of knorr caldo de pollo (chicken) could be two if you like, one full table spoon of peanut butter, half of the chocolate that is show on this video, and if you like a little spicy, you can add one chile Serrano, and the baso Doña María, all together in a blender with warm water, then pour over the chicken ( previously gilded) I usually Cook 8 pieces Leg and thigh, cook for about 15 to 20 minutes, you can add water to avoid getting thick.
I hope you like it Valerie, beautiful name btw, It reminds me the song of Winehouse, take care...
P.D. With the leftover of the mole, you can make (enmoladas) just like enchiladas but with mole, just follow the same steps, very easy...
Can you please win an Emmy award or something?
You saved me a lot of headache girl. I will definitely make this recipe. You make cooking so easy and simple. 😊
Thank you for explaining the recipe and not dragging it out like other RUclipsrs. I'm usually on the go so I need a simple, easy & direct video! Thank you. Cheers!
She's great. She gets straight to the point.
Muchas gracias:
I’m a regular construction worker
And today was a rainy day so I cooked nopales en mole Maria followed your recipe.
Looks simple enough. As a single dad I look for easy recipes. Gonna give this one a try n make some enchiladas de mole with your sauce recipe. Haber como me va.
Como te fue 🤣
@@esmeraldaflores5617 He sounds like me, just toss whatever you have in the refri and gabenetta... Es como yo lo hice todo
My mom used to make this for me growing up. It was one of our favorite meals. She passed away in 2019. She would use this jar too but it was SO GOOD💜thank you for this recipe
this is exactly the recipe i need ,,,i was watching other mole videos and my head was.spinning ...thank you from a dorky white boy !
Made this in my crock pot and was the first time I ever tryed to make this. It was SOOO GOOOOOD and sooooo easy. THANK YOU. Your the BEST. Stay safe and healthy.
I'm so glad I watched this before making dinner I thought you can just add the mole sauce to your chicken I didnt know you had to add more to it thank you for sharing
You don't have to add other ingredients. I'll just add a little sugar?, because I like it sweet. I am going to try this recipe though, for a different flavor.
Made this for my husband and he LOVED it! He asked me to make it again. I only used 3/4 disk of chocolate & a deboned rotisserie chicken, otherwise everything else was the same. Simple & delicious 😋
I was all kinds skeptical with the peanut butter but this was sooo damn good. Thank you so much! 🖤🖤🖤
I found one of your videos one night while being high, and honestly you have the best cooking channel I’ve seen!
Fiesta SalsA best comment ever
@@pineapplepinup2520 hahah
Lmao!!!
Me too 🤣🤣
bro same i literally found it tho to see if she would say how many calories are in it 😂
I bought some of this because I saw you using it.
My husband and I love Mexican food, I am of German descent, my husband is Scottish and English and my cooking has always been very basic. Since I found your channel, we have been eating mostly Mexican recipes, and they have all been really good! Thanks for sharing!
This is an excellent video for a quick on the go recipe for mole. I understand there are people who say this isn’t how to make true Mole and they totally have a point. However they need to understand that not everyone has the time to cook for 4-5 hours. Plus you get a solid glass for Tampico afterwards 🙂. Good food, free glass, short cooking time. It’s a win win in my eyes.
I’m about to make it for the first time for my Mexican baby father and he always wants me to make food by scratch but I’ll give this one a try 👍 it looks simple
Yes, a bottle opener works great on jars with lids like this. This looks absolutely amazing. Thank you for this simplified version.
I come here for cooking for dummies 101, because i can't cook for crap, and these videos are absolutely thee best simplest instructions for people like me that cannot cook for anything. Love them, she is my to go to cook book.
OMG! I had made the Dona Maria Mole before, but just by adding the water and a tablespoon of sugar to cut out the bitterness, but this recipe was so much better and still so easy. I could just drink this stuff lol this goes in my favorite recipe folder. Thanks!
This móle recipe was amazing! I loved the baked chicken idea, it came out almost exactly like you made it and my husband loved it!!!
I use boneless skinless chicken and shred it kind in bite sizes. I do not know about having the skin on the chicken for mole, but that flavor of skin is to die for. I know you wrote a year ago but I want to talk to all the people who are cooking and writing. Maybe I need to make some videos... Dios le bendiga.
Thank you so much. My husband asked me last minute to make Mole and this receipt came out so good. ❤️❤️❤️🙏🏽🙏🏽🙏🏽
Just made it today it’s very delicious I love it 😻 I had my husband try it and rate from 1 to 10 he said it was a 9. This is coming from a person that has legit mole coming from my suegra soooo it stick to this recipe better !
Thank you so much 😊
Made mole for the 1st time and my family loved it. Thank you for sharing this recipe. The little glass jars definitely brought back memories 🥺❤️ from my childhood.
I wanted to thank you for this recipe. Like you, I really enjoy cooking for myself (a forgiving audience of one, age almost 70!), and it helps with my dietary restrictions too.
My attempt was maybe very non-traditional -- I used brown rice, subbed Scharffenberger's for the Mexican chocolate, added a bit of cinnamon and a dash of almond extract, my mole sauce jar came from Whole Foods, and I used my own home-made chicken stock -- but the chocolate-peanut-butter combination was inspired, and really leant a lot of depth to the sauce I felt!
I also appreciated the guidance of cooking the chicken separately from the sauce. I had originally thought I would just put them in a dish and bake, but I'm glad I didn't. And since I was cooking for one, I scaled it down a bit, and probably missed the proportions some, but the sauce is very forgiving. I found that I needed to boil off some of the water (I didn't add extra, only used 2 cups of broth), and I worried if that would affect the flavor, but it turned out just fine.
So thank you again, and next time, maybe I'll use your rice recipe as well! And if you don't yet have one, please add one. Thank you again.
I made this mole sauce tonight and it was delicious. It's simple, easy, and VERY tasty...this is my go to going forward. Thank you for posting it❤
I love the simplicity of your recipe. Only suggestion I have is that if you really love the taste of chicken mole, then take the baked chicken and shred it after baking. Then place the strips of baked chicken into the prepared mole broth, and alow to simer for another 30-40 mins. That allows the taste of mole sauce to be observed into the chicken. It enhances the flavor. Kind of like smoking a turkey, you want the taste all the way through the meat.
I like to dice my meat (pork or chicken) season with salt and diced garlic, get a good sear on it and then cook on low for 30 minutes or so. I use 5 cups of water to one Mole jar, 1 chocolate tab, 3T of chicken bouillon, and then let the meat cook in it for an hour on low. I have never used peanut butter in my Mole so that's why I watched this recipe. I'm very curious about it. I just might try it this week
Exactly... 👍
I’ve made my mole with Peanut butter since 1962 when we lived in Alaska. I had to improvise a lot when I lived there. But first I toast the peanut butter to get that nutty taste. Then the mole paste, but not a whole can. I use garlic, black pepper and cumin, just a hint.and just half of the chocolate. Add your broth and simmer till it thickens. I don’t use any oil or grease, just toast the pbutter in warm pan, then add everything else. Sometimes I will add Chile powder for a darker look. It is so good, I fooled my dad with it years ago.he said it was the best. Just like grandma used to make it. Yours looks amazing too..
Girl I LOVE your channel! I can not stop watching your videos. Not cringe, good explanations. I’m also a home chef and you are one baaaaad mama! So happy you were in my Recommend!
Thank you! I appreciate that. 😁
Made this for dinner tonight! Added a bit of Cayenne pepper for a kick. Thanks for always encouraging me to cook and wonderful ideas 😋
Thank you Simply Mamá. Your mole dissolves better than mine. I'm using the same Doña María mole from a jar that you're using. I don't bother with chocolate and peanut butter. I just add 3½ jars of water and heat. I'll try it your way next time. Mil gracias.
I work in a group home and just made this! My first time making mole ever and it came out sooooooo good! Everyone loved it!! I shredded some chicken breast and seasoned it similar to the thighs you made and *chefs kiss*
This is seriously amazing! 10 out of 10!! The mole sauce out of the jar didn’t taste good to me but once I added all the additional ingredients it took it to the next level. So glad I found your recipe 😋
Brought the sauce and the chocolate home from Mexico and making some chicken today. Exactly what I was looking for gracias!
I love your channel. Im from San Antonio Texas recently moved to Vermont. Whenever I try out one of your recipes, I swear it feels like I’m back home for a split second 😊.
💗&🙏
-San Antonio, Tx
I had bought a jar of mole and I had no idea how to use it. This recipe is on time. I'm still not sure how it will taste but I'm going to make it and find out. Thanks for the easy recipe. ❤️
Oh that looks scrumptious! I had no idea peanut butter could go in it, but makes sense now to add that flavor and rich creamy texture. Gonna give this a try! 👌🏼
I use a bottle opener to open the jar.
Me too...
She needs a church key.
Gerardo Leon me too! Opens really easy/quick.
Soy de Ecuador y recién regrese de México. Amo (adoro) el mole pero no tengo idea como abrir una de esas latas. Me podrías explicar cómo? Gracias!!
@@panchitoborja se abre con un destapador de refresco 😊
I use this video every time I make my family molé. It's their favorite.
I just made that today..yum....and it tastes so rich .....
Thank you for sharing it really helped me i followed your whole video as i was making Molle today.
You’re a life saver, I’m always in a rush and this looks so easy to make and pack some for my lunch for work!
Thank you ☺️ for showing how to do this . My mom made this years ago when I was younger but it never came out right so she stop trying. Now I have older aunts on my father’s side that can make it and it’s fantastic. But they all live in Texas 🤦🏻♀️ and poor me up here in Colorado. My mom has past and it’s brought back memories of her cooking. Im going to try this for my family soon and teach my daughter who’s half mex and white how to make this so she can do this for herself and future family 🥰💗☺️
I would follow that up by throwing it all in the crockpot and stewing the chicken in the mole sauce.
That’s exactly what I’m going to do!!
Love your RUclips chnl my husband and I followed your recipe we made the chicken Molé “ delicious”👍👍
I love mole - I add pepitas & peanut butter to it but my daughter always tells me it taste bitter to her. Tonight, I followed your recipe & my daughter said it was delicious. Great recipe. Thank you!
I'm going to try this today, because I'm somewhat of a lazy cook and don't like doing everything from scratch. Hopefully I will like it and try the homemade recipe later.
Will be veganizing this recipe, hope it turns out well & can’t wait to try it!!
Update:
It came out really well! I made it with jackfruit and seasoned it the same way & added a bit of vegan chicken stock to it. Cooked it on a pan for about 30 minutes. For the mole, my sister said she’d do without the peanut butter (and I just added 1 tbsp). I thought it was fine. Thanks for the recipe!
I made it nad doubled the recipe. Sooo delicious! Thank you!
Where have you been all my life? Simple and to the point! Making this now.
I'm so glad I watched this it was real easy to make and it was delicious thanks mija
I got a jar of this the other day. i went looking for how to use it. I was so happy to see MAMA using it!! If she approves it's got to be good.
Me gustó lo de peanut butter, ya hice la receta lo probé así y me encantó, Gracias 👍💕
Thank you for actually posting a recipe that is easy with simple ingredients. I've been looking for a simple mole recipe and they always contain weird ingredients that are not easily accessible or 45 steps. :)
Mole is essentially everything in your cupboard except the kitchen sink. Lol
Just buy the premade stuff like she says on the video.
Great easy recipe. My family loves it. Tip: use the bent pointed end of a manual hand held can opener to lift the lid. That way it will save u from damaging your knife.
I love your way of doing it. Easy and delicious. Thank you!
I am going to use you great simple recipe.
Today is going to be the first time make mole poblano for my family.
Thank you
Luis Gutierrez
We just tried your recipe and it was so delicious! Thank you now I feel confident making this for my husband.
I didn’t know how to make this properly, thank you! ❤❤❤
I'm from south Texas and we grew up eating molé however not the chocolate version but the peanut butter version. My grandma and mom have never added any chocolate whatsoever, they also put crumbled bread slices to add thickness to the gravy. I've tried the chocolate version and it's definitely an acquired taste
I really liked this recipe and have made it twice, if I could offer just one thing, the flat side of a bottle opener works well for opening the mole bottle, and won’t damage or dull your knife.
Great recipes, great instructions, your just awesome! I don't understand why you don't have your own tv show.
omg... I love this mole because it is the closest taste to authentic mole. Costa Rica just recently started selling this jar product in certain stores so I definitely stocked up.
I have got to try this, Mole recipe. It looks delicious. Thank you for sharing.
I just tried your exact method and it was fantastic!
Brought back memories. Tastes like abuelas
Thank you for this recipe, very well explained and easy to follow 👏👏👏
One time i bought this brand of mole sauce and i didn't succeed into making it taste good. But by watching your recipe. I'm definitely going to try it. Thanks!
I’m cooking this recipe right now and it’s amazing thank you so much
i’m so glad you used peanut butter and chocolate just like my Tia and june made fresh tortillas the very best food
I love mole. I make the same way except without the chocolate. Going to store now to find some and try it this way. Ty
Is it just more spicy without the chocolate? That's the only thing I'm missing and I don't want to run to the store right now
@@vilmagonzalez6372 A little more spicy but best with chocolate!
I've always just made the jar mole with chicken broth. I'm gonna try this for dinner.
That looks so yummy. I also grew up with mom and gramma using that. It's so yummy especially chicken an mole, yum. Thanks😊
Your such a great cook. I love Mole. You taught me how easy it was to prepare...I will be making some. Thank You..🌷
OMG! I followed your mole recipe tonight and, not only was it super easy to make, it was delicious! I’ve never ever made mole and almost cried when my Latino husband said that it was wonderful and kept eating it. I will definitely be making this again!! Thanks for sharing your recipe and giving me the confidence to try it.
I cooked this today and my husband said it was delicious. Thank you so much!
Thanks for the recipe! It came out perfect 😊 I used everything but the PB
Thank you for sharing recipe I made for my wife it was delicious and easy.
Thank You for this fast yet tasty mole. Now I am by myself it is going to be cut in half for 2 meals!! Yes the glass is re usable for drinking Orange Juice or Cutting out Biscuits! Bless you and your family!! Keep the new videos coming.
My momma use to make this her name is Elena my grandmother is from chiapa my mom was born in Mexico city. This dish really takes me back
Hola Angelica🤗 gracias mil por compartir esos deliciosos platillos culinarios todos muy deliciosos , y si naturalmente voy a preparar este mole que se ve riquísimo 😋yummm
We tried this boat with the baked chicken and the boiled chicken. And have to say we prefer to boiled chicken. And we shredded it with 2 forks. Oh my God it was awesome.
This was an excellent simple meal that tasted very rich. We have accompanied ours with cauliflower rice cooked in del Monte sauce garlic and cumino
I made this mole tonight, it was awesome. Thank you for sharing.
LOOVE THIS RECIPE BTW! ALWAYS MY "GO TO" RECIPE FOR MOLE SINCE I FOUND IT! THANKS SO MUCH FOR PUTTING THIS OUT THERE :) @Simply Mamá Cooks
Yummy!!! I usually make my own sauce and add a mole bottle for a little razzle dazzle. Buuttt today, I needed something simple. Being 9 months pregnant with a 2 1/2 year old, has me EXHAUSTED. To say the least. Thank you so much for this video!! To make things easier, you can also liquify all of the ingredients in a blender, then heat it up. I should have done it this time around… but forgot to 😅 SO DELISH❤
Wish I had seen your video when I tried this jar of mole years ago. I tried it for my hubby cause he wanted mole so much. But me what do I know about making mole. So we saw this jar at the market and thought hey why not. Bad idea, I made some rice. Baked the chicken, warmed the tortillas. Then it was hard to open this jar lol. Warmed it up and it was awful. We ate the rest of the stuff we complained about the awful mole. I can laugh about it now after watching your video. But now I know what went wrong. We live and learn. That was over 10 years ago. Thank you 💖 😊
Boy that looks delicious. I'm going to buy the ingredients tomorrow and eat it for dinner. Thanks a lot.
Hi!!! I have never had Mole before. Im going to have to try this recipe out. It sure did look Yummy!!! Hope you have a happy day.
THank you! You have a wonderful day and weekend. 😊
Just made this right now! Came out super good! Ty for the recipe.
I know I shouldn't have been, but I was surprised about the chocolate & peanut butter. Looks delish!
Never heard of adding peanut butter. I love my mole spicy! So i add red peppers
I Love using this mole too, I add a can of Rotel to it....and I make it with pork and it comes out so delicious....Great video!...and I always save the free glass.
Girl u need ur own cooking show already lololol...how can we make that happin haha...thank u for sharing..❤⚘❤⚘❤⚘❤
Very helpful. I was looking for a semi homemade mole hack. Thanks!! ❤
Well tastes great I didn't know you can put chocolate and peanut butter in it I'll tell you it's very good I learned to cook from you to my husband is a Hispanic culture so I learned a lot of cooking from you thank you
I cannot wait to make this recipe. It looks so good. I have not had good mole in years. Thanks for sharing this recipe.
My son tried making enchiladas for the first time. They weren’t bad but the mole sauce was a bit strong. I’m going to have him try your recipe and see how he likes it.
Your recipes make my food taste good😂❤ like my husband loves them
I love this video! We make it the same way! I been trying to learn how to make my own mole paste. I know its a ton of work but I been on a quest to try and learn how to do all our foods from scratch. Its almost becoming a lost art. My next conquest is making a huge batch of mole paste. We go through too much of the store bought mole paste. When ppl ask me what are all the glasses I tell them they are Mexican shot glasses! 😂 Love your videos hermana! Keep um comin'!
Yup we used them to drink water or anything else. I love her channel especially the beef enchiladas ive made them n OMG my kids loved them 😁