Wow! So delicious!👏 Corn Cream Cheese Bun Recipe (without machine)

#Corn #Breadmaking #No-knead #Hand-kneading #Coffee bun #Bun #Milk bun #Corn bread #Dubai chocolate
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This video was produced with the sponsorship of Cream Cheese by Dongseo Co., Ltd. and a certain amount of manuscript fee was provided. *
Hello! I'm "Baking Again Today". 😊
Today, I made corn cream cheese buns with lots of corn that pops in your mouth!
Following the milk buns from last time, these buns are so delicious that I fell in love with them again. 😊❤
Try a glass of cool milk with freshly baked corn cream cheese buns. It's a taste that really makes you happy. 😊
By the way, make sure to use yellow corn flour in the video! Some people confuse it with cornstarch, but it's not white cornstarch, it's yellow corn flour. ^^
Then, I hope you have fun baking today. ❤
Products used * (As part of Coupang Partners activities, a certain amount of commission is provided.)
Cream cheese: ( link.coupang.c... )
Ice cream scoop: ( link.coupang.c... )
Corn flour: ( link.coupang.c... )
Canned corn: ( link.coupang.c... )
Unsalted butter: ( link.coupang.c... )
Sugar powder: ( link.coupang.c... )
Silicone baking sheet: ( link.coupang.c... )
Instant dry yeast: ( link.coupang.c... )
🌽 Corn Cream Cheese Bun 🌽
▶ Ingredients ◀ Serves 10
🔥 Place in a preheated 356℉(180℃) oven and bake at 338℉(170℃) for 13-14 minutes.
✏ Bread dough
Milk 185g
Egg 1 (50g)
Sugar 45g
Salt 6g
Instant dry yeast 5g
bread flour 330g
Unsalted butter 40g
✏ Corn cream cheese filling
Cream cheese 350g
Sugar powder 55g
Canned corn, drained 130g
✏ Corn cream topping
Unsalted butter 100g
Sugar 80g
Salt 1g
Egg 65g
Cooking oil 8g
Cake flour 10g
Corn flour 55g
◼ Storage method ◼
Store at room temperature and, since the weather is still hot, we recommend eating it on the same day.
Refrigeration is not recommended. If you can't eat it on the same day, after it has completely cooled, individually wrap it in an OPP bag, put it in a zipper bag again, and store it in the freezer.
When you eat it, you can eat it after defrosting it at room temperature. If you heat it in an air fryer at 150℃ for about 3 minutes, you can eat the corn topping crispy, and if you heat it in a microwave for 20-30 seconds, you can eat it soft and moist overall.
♪ BGM: Today's Diary - • 두둥실 하늘로 올라가요 (Hot Air ...

[@foodrecipes105]

It looks very delicious my friend.😋😋😋

[@윤정임-m7b]

빵 너무 맛있겠네요❤ 저 초등학생인데 오늘도 베이킹님 레시피로 하면 전부 성공해요 👍 제빵학원에서 배우는것 같이 팁도 정말 자세하고 좋아요😊
항상 좋은 영상 올려주셔서 감사합니다🧡😺

[@cookinghaneb]

베이킹 늘 어려워하는데. 어떻게 이렇게 쉬워 보일까요^^
설명이 정말 알차요~👍👍👍👍

[@pichobakery]

헉 이거 보기만해도 맛있을거 같아요!!

[@TheMultaniShow]

Did they get the vaccine

[@브로코뤼]

우왕!너무 맛있어 보이는데 얼른 영상 보면서 저도 만들어봐야겠어요>< 근데요 선생님!! 한 가지 질문이 있습니닷!! 식용유 대신 올리브유는 왜 안되는 걸까요??(궁금)

[@bakingagaintoday5151]

올리브유 특유의 향이 있기 때문에 베이킹에서는 사용하지 않습니다. ^^ 시청해주셔서 감사합니다 ❤❤

[@드루왕-n1i]

센생님 월요일에봐요. 3ㅡ2반 학생 주환이가

[@KirpalSingh-xl4su]

I’m so happy

[@TheMultaniShow]

Abbey’s

[@Emma-lv4ds]

👍🏻👍🏻👍🏻❤️❤️❤️

[@samsbaker]

Yummy❤❤❤

[@user-forkpork]

맛없없 레시피!! 따라해야겠어요!!