Solving for the challenges of fruit inclusions

Commercial bakeries face several challenges in meeting the growing demand for real fruit inclusions, from product development and manufacturing to consumer perceptions. To address these challenges, Fruit d’Or’s Senior R&D Specialist for Production Applications, Jonathan Khouzam, collaborates with bakeries worldwide to provide innovative ingredient solutions for various applications. In this video, Jonathan discusses the different issues related to utilizing fruit inclusions, the benefits of clean-label ingredients, and how products like Fruit d’Or's No-Bleed Extra Juicy Wild Blueberry can help create new possibilities in product development and manufacturing.
Images by Fruit d'Or and Adobe Stock.