There is zero reason believe residue is a true indicator of real honey. Even basic at-home filtration techniques can filter bacteria and certain viruses. Removing wax or misc bug goo is hardly a challenge for the home user, let alone an industrial food processing setting.
Thanks. Watching from the Philippines. I have been buying from a honey bee keeper on another island. It seems the honey has a different taste from a year ago so I am concerned it may be diluted.
There is zero reason believe residue is a true indicator of real honey. Even basic at-home filtration techniques can filter bacteria and certain viruses. Removing wax or misc bug goo is hardly a challenge for the home user, let alone an industrial food processing setting.
@@Masheeable you can do some research you will find my words are ture
You made No sense...he Mentioned Residue and you said a hold different topic of filtrating something..😢
Thanks. Watching from the Philippines. I have been buying from a honey bee keeper on another island. It seems the honey has a different taste from a year ago so I am concerned it may be diluted.
Honey can taste very different depending on what they collect. So different plants being in bloom or if the source is something like honey dew.
Yaaaaaaawn. This video could have been just 30 seconds long.
Good stuff.
Your totally wrong my man 😮