@@danieltovar34 you could be using too much flour or not baking it down enough! The one thing with a roux is you absolutely want your flour fully cooked or else it’s gonna taste like flour
@@danieltovar34 also she’s adding her cold liquid in wayyyyyyyyyyyyyyyyy too fast wanna make sure it’s either room temp or you add it in slowly. Rouxs are really hard to make right it’s a lot of practice but I believe in you
Rachael is giving the most passive aggressive death stare ever to that woman, waiting to hear her say "and to finish things off well be ordering a pizza "
You have the heat too high. Mix 3 tablespoons of butter and 3 tablespoons of flour. Whisk until it looks like a clumpy paste for a minute or 2. Put your heat on the lowest setting and slowly pour in Whole milk. If you're using half and half, make sure the heat isn't high because it will curdle. Once you've poured in milk, whisk to break up any clumps and bring to a slight boil. Turn off your heat and add in your cheeses of choice until desire thickness. If sauce is too thick, add in a little bit of milk to thin it out. ❤❤
actually if you don't have flour, you can use rice that is ground in the food processor to a find dust like flour. Just pulse this don't leave the processor running or you overheat it. rice flour will thicken just like regular flour.
It’s something I really don’t care for. I like cooking shows without the annoying audiences and without the rush the cooking hosts go through within those short segments. Just give me the chef in front of the camera cooking. That’s all that’s needed.
The Gospel Jesus Christ loves you and died, rose from the dead, and ascended to heaven to pay for your sin! Turn to Him and you will walk in light and be saved. Read the book of John and Luke to see God's love for you!
Chicken stock ? Nahhhhh thx ! A tsp of Sea Salt would serve the same purpose and not be revolting. Also why the hell did this turn into a plug for Fridgeaire refridgerators Rachelle ? Gordon Ramsey wouldn't giva shit lol
kind of looks like adam standler lol
Lol from jack n Jill
giovanni marcenaro Sandler*
omg now I can't unsee it
Hahaha its mac and jill
You sir have made my day thank you
That’s absolutely not what a roux should look like holy shit
Because the show is only about promoting their sponsors. Horrible looking roux, I agree! Skip this one...
Why when I try to make it it turns into a dough wtf do I do lol
@@danieltovar34 you could be using too much flour or not baking it down enough! The one thing with a roux is you absolutely want your flour fully cooked or else it’s gonna taste like flour
@@danieltovar34 also she’s adding her cold liquid in wayyyyyyyyyyyyyyyyy too fast wanna make sure it’s either room temp or you add it in slowly. Rouxs are really hard to make right it’s a lot of practice but I believe in you
@@barelyontime thanks bro
She was so worried about advertising the fridge that she almost forgot to mention the rest of the ingredients.
right... Ah yes i cant wipe my fridge so instead ill buy a whole new one for 1200 dollars
This is an ad not how to make bechamel cheese sauce!
Sexi Sistah yes why would anyone say what kind of fridge when they get cheese out of it??
Messy cook. And scratching the hell outta that teflon pan with that whisk...
Louis Rubens that's what I was thinking like damn lady take care of Rachel rays pots
😂😂😂😂
Louis Rubens got my teflondon
😅😅
I was gonna day the same thing, my wife would kick my rear if I did that
Rachel Ray lookin at her like why tf she scratchin my pans like that 😂
😂
Is this a recipe or a fridge commercial?
just an advertisement for a fridge
RR looked so annoyed with that lol
Did anybody else notice the lumps, however I was wondering why their use stock thank you for explaining it
Rachael is giving the most passive aggressive death stare ever to that woman, waiting to hear her say "and to finish things off well be ordering a pizza "
I'm no chef but, I don't make my cheese sauce that way! By the way did anyone see Rachel's face reaktion when she grabbed the whisk?🤢
Wtf was this, the video is incomplete. They didn’t show you the finished product or the taste test.
😂😂😂😂😂
Thank you. I need this for a school project. My group is dysfunctional and I do not like 4/5 of the members. I appreciate this channel
lmao i hope u got a good grade
dead hoe I did, but damn, I chose the wrong fucking cheese
sharp cheese makes it grainy
Sauce was not finished
oh good they only showed half the recipe and most of it was the audience clapping
I came here for a recipe and left with a smudge proof refrigerator.
Every time I try to make cheese sauce like this the milk cuddles
You have the heat too high. Mix 3 tablespoons of butter and 3 tablespoons of flour. Whisk until it looks like a clumpy paste for a minute or 2. Put your heat on the lowest setting and slowly pour in Whole milk. If you're using half and half, make sure the heat isn't high because it will curdle. Once you've poured in milk, whisk to break up any clumps and bring to a slight boil. Turn off your heat and add in your cheeses of choice until desire thickness. If sauce is too thick, add in a little bit of milk to thin it out. ❤❤
Add warm milk. If you put pour the milk cold you'll always have that issue
You need an egg
@@luiscarrillo2910 not always
Came for the recipe left with a crockpot full of "subtle" plugs!
Is this a fridge commercial?
Yes
Wtf is Rachel wearing
my grandmas chair cover
Can I make Mac and cheese without flour, I’m currently out and don’t feel like driving to the store.
Yes, all you have to do is cook the pasta in the milk. The starch from the pasta will thicken the milk into a sauce.
Yes U can make a custard base Mac N Cheese
actually if you don't have flour, you can use rice that is ground in the food processor to a find dust like flour. Just pulse this don't leave the processor running or you overheat it. rice flour will thicken just like regular flour.
Sad to see a chef become an infomercial
why does a cooking show need a studio audience?
It’s something I really don’t care for. I like cooking shows without the annoying audiences and without the rush the cooking hosts go through within those short segments. Just give me the chef in front of the camera cooking. That’s all that’s needed.
So they'll have people around to sound impressed.
Rachel face was screaming this is a disaster lol
The only thing I’m RR product I’m allowing into my home is the dog food.
This is more of a commercial for the fridge. No measurements and she doesn't finish making it. Terrible phising.
Never bake an al dente pasta... slightly under al dente then bake, unless you like a gooey pasta...
I boil mine for just over half the time on the destructions, then bake.
Rachel won't trying to hear that shit... girl MOVE...LOL
Pointless they didn't show a finished product
wtf....
the sauce is a lie... just ads :(
Messy as hell
And the point of this video was??. . . . .
Why was she scratching the pot like that and not actually mixing the roux
Ok she got nervous ,give er a break😁
Damn this was posted back in 2016 and 2020 just threw this shit at me after everything that's happened so far. I need to take a shower.
Imagine not adding measurements smh
Tuned in for the recipe, tuned out when it became a continuous slew of ads... bleh
The Gospel
Jesus Christ loves you and died, rose from the dead, and ascended to heaven to pay for your sin! Turn to Him and you will walk in light and be saved. Read the book of John and Luke to see God's love for you!
Rachel Ray being shady in this video
Where's the sauce lol
More of a living commercial than a frickin food show. Eeech.
Boo it cut off so I didn't get to see the finished product. I love Mac and cheese using sauce only. Not cream cheese or velveta or anything else.
Isn’t Rachel Ray a professional cook? What kind of half baked video is this?
……kinda looks like Adam Sandler mixed with Mayim Bialik🥹😅🤣
Which cheese are u using
Smudge proof or nah, you better wipe down your refrigerator
She's drunk lmao
Also noooooooo don't use metal on metal
That's burnt and also "cutting down on added fat" ... proceeds to add rendered fat water into it....
chicken stock in mac n cheese should be illegal
I like how they say It cuts back on the fat. And pour a whole jug of milk and chicken stock. 😂 Gotta love Americans.
😂
Chicken stock ? Nahhhhh thx !
A tsp of Sea Salt would serve the same purpose and not be revolting. Also why the hell did this turn into a plug for Fridgeaire refridgerators Rachelle ? Gordon Ramsey wouldn't giva shit lol
way to scorch your milk, adding it to a blasting hot pan. roux is too clumpy. geeez, amateurs. so much wrong in this video
shameless plugs
Wow many tbs is “a little bit”? Ffs
Worst looking cheese sauce , u can see the lumps still
This lady's conversation is so irritating
what the Shit is that
Metal on teflon what a fuckin joke...
Haha the thought in my head was bitches love cooking haha 😂
No No No that not how you make Mac &Cheese.😷
I need fat
Thanks for nothing
Worst presentation ever
As soon as she added the chicken stock I was out. I'm looking to make the basic macaroni and cheese sauce SMH
:(