The Best Red Wines For Beginners (Series): #2 Cabernet Sauvignon
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- Опубликовано: 4 сен 2017
- What are the best red wines for beginners to try? Certified wine pro Marc Supsic will give you some easy suggestions, background, wine tasting notes and wine pairing ideas for each.
This week we talk about Cabernet Sauvignon, "the king of grapes," and responsible for some of the most celebrated wines in the world.
A new video will be released each week. To get notifications for the rest of the videos in this series, be sure to subscribe!
Featuring Heitz Cellars Cabernet
www.heitzcellar.com
and Balancing Act Cabernet
tamarackcellars.com/
For more wine, spirits and food tips like this, browse the entire Wine Living channel! You'll find quick and easy tips that demystify the world of alcoholic beverages, cooking, and wine travel, for the new and curious drinker.
Follow Marc on Social Media:
Facebook: / marcsupsicsw. .
Twitter: / ms_wineliving
Instagram: / thewinerebel
Website:
www/wineliving.info 
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This week, we explore Cabernet Sauvignon in part 2 of an ongoing series... What other red wines/grapes would you like to hear about here? Thanks for watching!
Hey! Just found your channel. I love how to the point the information is. Everything you want to know about the grape. Thanks 🙏
Thank you, Anne! Be well.
I’m starting to taste as much wine as I can since I work at a liquor and need to learn how each type of wine tastes like. I feel lost when a customer approaches or asks me about a particular type of wine I’m not familiar with since I’m still new to wines.
I hope to learn a lot from your videos and build more confidence in learning what each type of wine is and how I can differentiate between them. I’m proud that I’m tasting different types of wine every time I’m working to get a feel of a wine’s aroma, its appearance, and taste.
Thanks for sharing! My one piece of advice, be honest about what you taste and smell. The wine industry is already full of BS and customers are confused and need honest help. The WSET always taught us to assess what's in the glass - don't guess, or make things up that aren't there. If a red wine smells like a white wine, say so. If a wine smells or tastes bad, say so. The best help is honest, accurate information that people can use! Hope that helps, and good luck!!
Marc Supsic's Wine Living so true Marc. Great and honest response. I’ve heard experienced Judges have been tricked calling a dyed white wine red wine and giving out red wine notes. It’s tricky and I can’t be fancy with the notes. Just honestly whatever relates to what you have smelled and tasted. Great channel!
Uii hi u u
Great video, very informative thank you.
Thanks Chris!!! Be sure to check them all out, and of course, there will be more to come. Cheers.
Thank you for detailed video... 😊
Thanks for watching Roopa!
Very informative, Thank you.
hillbillywine101 thanks for watching!
Great video. I'm a huge red wine drinker. Love Cabernet Sauvignon and Syrah. 🍷🍷
Thank you for watching! Be sure to see the other videos in this series!
Thanks mate.. Will try and update the experience..
Cheers and thanks for watching!
Cabernet, Sauvignon blanc, Riesling chilled to the finest of temperatures riskly enjoyed
With subtle hints of notes of chewy tannins oh yes it's coming back to me
Just found your channel! I love it so far! Suggestions for videos: best wines at heb, market places, Walmart, Feldmans, or alcohol stores!
Thank you for watching, Victoria! And thank you for the suggestions.
I enjoy red wine after a good meal, helps with digestion and good sleep
Would love to see a review on my favorite wine! Duplin Carolina Red
This guys great
Thank you for watching, Zack!
Nice work Marc. I live in Adelaide, Australia and work in a wine store so I am pretty spoiled for choice, particularly with my Shiraz and Cab Savs. One Cab that I highly recommend if you get a chance is a local for me - Parker Terra Rossa. It is divine. The Parker opening line is brilliant but the Terra Rossa is a whole other level! Cheers!
Is that Coonawarra? I love Coonawarra Cabs... They have that minty, almost Eucalyptus flavor. Those red soils, high in iron are so very unique to that region. I'll try to see if I can find that line of wines here, but in PA our liquor system is state-controlled, so we have some crappy selections. Thanks for the tips and feedback!
@@wine-living Yep, spot on! It is a Coonawarra drop. I love that area too. That's a shame about the limited liquor availability there. I wish you the best of luck in your search.
Love seeing the Heitz Cellars. I have a 2014 waiting. Looking to get the 2015 soon!
The Heitz is soo good. But expensive! Not something you can consume every day. Thanks so much for watching and commenting!
Marc Supsic's Wine Living true. It’s occasional wine. The best price I found near me is 45$. You are welcome!
I never drank wine.but I want to try a red wine low in calories and kinda sweet .I'm in UK. Do u have any suggestions please
Love your videos! Any idea why reds sometimes give people headaches? Are there any that typically don't? Maybe I'm just drinking too many glasses! Lol!
I do! Most people think it's the sulfites, but there are actually fewer added sufites in wine, that in dried fruit! The real culprits are 1) tannins and 2) histamines. If you have a protein allergy, or allergies in general, they may be triggered by red wines. You can either take a Claritin beforehand, or get a red wine that is lower in tannins. Look to Pinot noir, or Grenache, or one of my favorites, Austrian Zweigelt!
Thank you so much! That is really interesting. I've developed light Spring allergies as I've gotten older. Never in a million years would I think of wine triggering them, but it makes perfect sense. Red wine will make a come back on our dining table! ❤️🍷
Love king cab. WAwine cab sauv delivers quality way above its price point. Columbia Crest, Ch Ste Michelle single Vyds, and most
Absolutely! Washington is like the best kept secret of US wines. While everyone is looking at Napa (snore) I'll be in WA and OR with you. I love the bright acidity of the Northwest.
Hi there - thanks for the great beginner information. There seems to be a great amount of variability in each of the wines based on climate and other factors and I am wondering if one can really tell them apart. If i were to grab a merlot, a cab, a sirah, a zinfindel and a sangiovese, would I be able to tell the difference? What i mean is would an average person be able to tell the difference or does this require more of a refined palate?
Hi Mike, thanks for watching! It does take some time to hone your palate and yes, after a few years of learning the key flavors in a wine you can tease out the difference between a Cabernet and a Merlot, a Sangiovese and a Pinot noir, etc. Each wine has specific characteristics that are giveaways that you're drinking that specific grape - not always, but MOST of the time.
That being said, being able to call out a specific region of the world and the vintage, etc. is more of a parlor trick and doesn't really add to the enjoyment of the wine at all. There are some truly amazing Sommeliers out there who can do this accurately but for the everyday wine drinker, it's simply enough to know that a Cabernet tastes like red currants and bell peppers, and a Pinot noir tastes like raspberries and truffle, a Barolo smells like red roses and pipe tobacco.
And the main reason why it's important to know these things, is not so you can show off and be pretentious! Knowing the flavors in a wine actually has a real-world application: helping you pair it up with foods that compliment the experience.
Screaming Eagle, no surprise there :) Scarecrow is up there too. I like to keep my cabs between 40 and 150, plenty of great selections within that range. Do you have a personal favorite Marc? One for "special" occasions, and one for "everyday drinker?"
For special occasions I love a nice French Burgundy from the region of Vosne-Romanee, you can usually find something around 10 years of age in the $150 range. 2009 and 2011 & 12 were the latest hallmark vintages so those are drinking really well right now. I also love a good Chateauneuf du Pape or St. Joseph in the $100 range. Syrah is one of my favorite grapes!
😘🤌✨😋 Merlot, chilled sauvignon blanc Cabernet Merlot, wrestling Cabernet pairings for red meat fish not so much more of a white wine maybe the Riesling maybe we could to the pink bubbly chilled
I started with white and lil red, but lost in Bourbon for years, want to start with wine again, especially red, so which can I start with?
If you like Bourbon, you probably prefer big, bold flavors? There are actually a few wines that are aged in bourbon casks now. I think Apothic makes one (a solid, budget brand), but if you like the fire of whiskey and the taste of wine, try a sweet Ruby Port from Portugal.
Very cool video however you did not mention a country that is know for producing some of the best wine in the world - South Africa
Thanks for watching, Marc. I love SA wines! But there are so many things to mention I usually keep it short for the audience. I think I need to make a SA wines video. Cheers.
I think it would be super helpful if you could list a few of those great under $20 wines!
양지훈 great point, I'm usually hesitant to suggest specific wines, as not everything is available to everyone who sees these. I'll list a few out in the description above, thanks for suggesting!
Daou, Treana, Black Stallion, Sebastiani, Decoy
On German sites Screaming Eagle is going for around $3,000. Not in the market for this by any stretch, but I’d say for those who are, that’s the difference between a rough used car and a small townhouse in an upscale city neighborhood. Why do US prices differ this dramatically?
Hi Tim. Each state in the US has its own laws, and taxes regarding liquor. For example, where I live in Pennsylvania, there's an 18% flood relief tax built into every bottle of booze, plus another 6% sales tax at the cash register. So a bottle of SE may be $600 higher here, than it is elsewhere. Fortunately, or unfortunately, in a free market, you can ask any price you want, if people are willing to pay it.
@@wine-living right, totally understand that, but you quoted $500,000 for a bottle in the video... or did you mean $5,000, which would more or less match the extra mark-up you're describing?
@@timribchester3632 it was a magnum of SE and sold at auction, for charity, for $500K.
@@wine-living Ah. Well auctions are their own free-market beast of course. Thanks for that clarification!
Make a shiraz/syrah wine video
Michael Jay San Pablo will do!
Black raspberries - I assume you meant blackberries? By the way, how can one go about finding what actual currants smell like? I've never seen them for sale around me.
They're actually two different fruits. Black raspberries are related to red raspberries and tend to be sweet. Blackberries, tart. Currants are hard to find in the US. You probably have a better chance of finding currant jelly in the condiments section of your supermarket!
@@wine-living Oh I see. Thanks marc.
I want to start with 1992 Screaming Eagle..... 2:20
Are you buying? I'm in, haha.
What's the best #Red_wine to #Cook in a #Lasagna as an ingredient ?
12 - 28 - 21
Something simple and affordable, like a basic Chianti or Italian red!!