Brisket Hot Dogs from SCRATCH! | Chuds BBQ
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- Опубликовано: 29 июн 2020
- How to make authentic hot dogs with all-beef brisket and no casings. Smoked on the offset smoker in the backyard, they will be the hit of any party!
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www.chudsbbq.com
Hot dog Recipe
10lbs (4536g) beef/fat
75g Kosher Salt
11g Pink Salt
10g Paprika
8g White Pepper
6g Granulated Garlic
6g Ground Mustard
3g Granulated Onion
►Full list of things I use and recommend:
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_________________________________________
►Thermometer
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►Hot Dog Casings
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►Black Pepper
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►Cimeter Knife
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►Scale
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►Sausage Stuffer
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►Hog Casings
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►Pink Salt
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►Meat Grinder
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►Food Processor
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►Sodium Citrate
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►Cheese Slicer
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►Rub Tub
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►Burger Press
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►Slicing knife
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►Boning Knife
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►Knife roll
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►Butcher paper
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Хобби
Fun Fact:we in Austria call them "frankfurter" which is the name of a town in Germany , and the guys in Germany call them "wiener" which is an Austrian town😄 great video BTW👍👍👍
A US hotdog is most like a Wiener sausage, long straight, and slender. A Frankfurter is shorter thicker, and curved! But your geography is OK.
Saitenwürstle 😅
@@jesperdahl1486 Thanks for the information. Zweigles Hots in US are most like a 'frankfurter' and wonderful.
A "Wiener" in German can also be a person from the city Vienna or Wien in German. I think it's the same with Frankfurter which can also be a person from the city of Frankfurt. 🙂
I used to live in Mainz which is a little over an hour from Franfurt
Great video no wasting time!all informative easy to watch.thank you
Your channel is my latest and best discovery on YT! Love the double entendres (a la 7th grade)! Great explanations Chef!!
Really fascinating how easy you make this look!
Magnificent work. Seen many make dogs but yours look store bought/top tier.
I appreciate this videos soo much. Thank you
Hahahha i had fun watching this while i learn how to cook a hotdog. Thank you so much for sharing your expertise.. this is sooo helpful
Great simple and easy!
Too funny and entertaining. I will definitely join your Pateron page. Keep the videos coming!
Love the honesty... Not a hot dog guy but thumbs up for the humor.
Haha you are funny! Well done! Bought my subscription with your sense of humor! Keep it up!
Superb !!!! Greeting from Belgium 🇧🇪
So good. Greetings from Canada 🇨🇦
OMG was dying of laughter and yet you taught me so much. We are going to try your method.. I am now subscribed and you need your own food channel LOL
I hope he changed his gloves after loving on the dawg
Couldn't stop thinking about it as I watched the video......
I thought I was the only one that notice🤣🤣🤣
Thought it too!
who cares hes eating it not you lol
@@dnfd737 fr
Those hot dogs look great! I just purchased a meat grinder and I am going to give this a try. Thanks for sharing, stay safe, and have a great week!
Love your channel!
I'm not sure when I might be making hot dogs like this, but the concept of the "emulsified sausage" can, I think, be applied to making large cylinders of meat for American-style gyros. We'll see how that turns out.
Thanks for the link ! Seen I was about to use the wrong casings ❤
Love, love, love this video!! I love the fact that these weenees have no wheat and no sugar!! A Canadian Carnivores wet dream!!
haha. great video. Love the puns. good stuff!
Your just about the most entertaining videos out there brother. All the wiener jokes are what I expected from you. Great recipe and kudos for loving up the dog and giving him a winnie. Thank you again for posting 🇨🇦🥓🍻
I’m always entertained and enjoy your vids very much but this was extra good and entertaining! I straight LOL’d when you whipped your weiner up on the table. 😂
This is the only way I'd eat any hot dogs. Those look scrumptious.
Great vid bro!!
On my agenda for this weekend!
I made a batch dogs using your recipie to the letter. Not buying dogs again. Your recipie rocks. Tasted a hell of a lot better than something you could buy for .89 cents. Will eventually play with the recipie. Larger casings for giant size hot dogs. Next batch trying high temp cheese and dried jalapenos.
Just plain great !!!!!
That’s a great video. Thank you. Wish I had a smoker.
Awesome Video!
Great video!! I'd like to see a roast video like a Tri tip or top round, maybe even smoked turkey !!
Loved it subscribed
Working through the back catalog, I’m happy for you when I see the sub count bump up 1k every few days.
Love the vids B.
Beautiful Smoked Circumsized hotdogs.
Hi my understanding is the goal temp for hotdogs is 165 degrees. And just FYI cellulose casings do not physically allow smoke penetration to sausage so.. adding some smoke flavoring is an idea. Or change to collagen casing. Natural Cassings work also but they are a PIA ...
Great video brotha
These are the videos that make me wish I found this channel sooner.
Looks good
I am so blown away that we can make our own Hot Dogs...
I love hot dogs, but hate the crappy way their made...
Did you say you had a Food Truck??
Thank you so much for sharing this great video.
great job
Here is a SECRET ... HOW TO Cook a Good Hot Dog...
1). You boil them in chicken broth for a few minutes...
2.) Then you quick FRY them in Butter... Yes, I said BUTTER...
"Ta Da"
I would love to do this as a job, like barbecuing would be a dream job for me
Best videos out!
That random laugh chuckle at 3:27 LOL!!
5:26 legendary Brad 🙂
Dude you're awesome
Great video. Would like to see the full size chud box with a lamb. Haven't found any good vids of that.
Do a goat!
Bring your own goat and lamb.
Obrigado . . .adorei a receita e o vídeo... irei por em prática aqui no BRASIL .... pois, adoramos salsichas e linguiças por aqui .... ABRAÇO Roberto Sehnem Luft
First love the channel
Second love the comedy LMAO
Third the price per pound would really help
Been wanting to try this with a Buffalo chopper I picked up.
Let’s hear it for Cabelas’ equipment
I'm looking at getting the cabelas deluxe. Can't afford the carnivore. Hope it works!
Hahahahahahahahaha, yup l thought at first video l watched of you that you were some weird, crazy, Coke fueled welder, now l can see you are just an amazing chef.
5:27 is classic. Oh yeah, “hot dog mountaaaaaaaaaain”
Awesome
Looks better then a National Hebrew👌
Bradley for president.
Dude your a boss..
Hey Chudd, do u have a specific date for the fire management video?
Love your video style bro! Btw I found you from tiktok so keep that shit up
Outstanding Video !!!! I'm still laughing my ass off!
I am just finding this channel :D Kindred spirit. you remind me of 66Samus (the drummer) on RUclips..... same explosively silly personality :D And that is a good thing. Subbed.
Would love to see you make cheddar jalapeno stuffed beef dogs
5:27 WAIT WHAT JUST HAPPENED!!!!!!😳😳😳😳😂😂🙌🏾🙌🏾🙌🏾
I think someone recording this video has seen Evil Dead 2 before... well done sir... well done
Random food coma thought for you, Bradley. A taco seasoned beef blend hot dog. Create the first Tex-Mex hot dog.
nice Microtech on the board
Barbacoa video
Support Leroy and Lewis bbq on patreon, they show there how to cook barbacoa👍👍
I really don't want to use sodium nitrite. Is it possible to omit sodium nitrite and will it still has the hotdog flavor, or is there a substitution? thank yyou
I am looking for a Table and I like the setup you have there with the dual burners where did you get that ?
Everything I’ve read, all two articles, said cellulose casings do not let smoke penetrate into the meat. But you say it did pick up smoke flavor. I guess I need to try it for myself.
Now that's a beard!!
Great work on ur video - .... FYI... no need for tying each link with butchers string.... just alternate the twist rotation of each link.... cheers M8 - WELL DONE
Both metric and imperial measurement systems on casings pack. Mm diameter and feet long. Nice
Can you do a standing rib roast video?
Awesome vid! Which model of meat grinder is this? I see a few options on the Cabela's site. Thanks
Love your videos; great sense of humor. The link above for the beet bbq sauce does not appear to work.
Hmmm, should work now! Here it is as well
my-site-103543-104592.square.site/product/beet-bbq-sauce-16-oz-/374
What to do after casing without smoking or grilling?....just refrigerate or freeze in casing until ready to use? Or they must be partially cooked somehow?
Dude, youre the fuckin best man. I feel like I've leveled up in life watching your videos. Thank you for sharing and educating. Much love.
We all know that long and thin will get you in but short and thick will do the trick!!
At least you know whats in them. My grandfather worked for a large meat processing company. He absolutely refused to eat hotdogs.
All the good parts:
5:24 7:16 7:28
3:25 greatest moment of all time
LOL I am thinking ohh i can use my Kitchen aid attachment and you pull out a Cabelas monster grinder lol
I'm dying 🤣🤣🤣
If you don't smoke them will they still hold there shape when the casing is removed?
I may have missed it, but shouldn't you add garlic and onion powder and especially smoked Parika with some salt n pepper? Or does that not make a difference? Just asking.
Hey bro. I’ve got a couple of dumb questions.
One. Can the casings be used to make regular sausage like polish and jalapeño cheese? For the hot dogs. Can you boil these in the casings for cooking instead of smoking? Thank you!
85 math is my go to
Hell ya
I watched the video because of the word brisket, i subscribed because he had me rolling in the floor with his weiner jokes.
5:26 😂 😂
Where did you get your dice from I like to know I like to have a set of them
We like Old-fashioned wieners, with a snap so we use Sheep casings. Thanks for the lead on the casings, for casing less dogs!
Do the sheep casings prevent enjoyment of the hotdog? I think I'd rather have a slim sausage rather than meat paste.
Brother those should be better than any 88c hotdog you can buy!!! If not we need to talk brother.
🌭 🇺🇸
At what temperature do you leave the meat over night after adding the spices?
5:33 wtf bro😂😂😂😂😂😂
Lovin these sausage vids more please
More whiners
What kind of equipment needed?
How long does it take to make it.
I clicked the link for the meat grinder and it's no longer available do you recommend a different one?