Yes....like most of ur subscribers have fondly remembered their moms ..I too recollect Amma...going into the kitchen asking me to talk to Appa..& in a jiffy...literally...bringing these pottukadalai thenkuzhal with degree kaapi....both hot...Miss her so so very much...thanks Gita maa for bringing bac those unforgettable melting moments💐💐💐🙏 .. ...
This Recipe brought Memories flooding back. My Mother was a wonderful Cook. Used to make all this for us. Store it in Airtight containers. Steel Dabba. Can this be made in Coconut Oil ? I have stopped using Refined Oil. Must make them n Store .
You stole the words out my mouth 👄 That little Ganesha is so rich with our culture and tradition. Just to watch ‘Gita’s Kitchen’ is in itself an absolute joy. Thank you Gita, and all those who support Gita’s initiative 🙏🏼🕉🙏🏼
Lovely Madam. Murukku's & you both. We all make this during Diwali time more. You are very much motherly. The way you explain and show the demonstration is fabulous. In this video, I simply loved ---a small dough to the "GANESHA ". Even we too offer first to God, so that everything goes well. Superb Geeta madam. 💞👍😘😍🤩❣️💖
WOW SUPER MAM GITA'S KITCHEN WELL DONE COOKING TIPS VIDEO MAM VERY MUCH USEFUL VIDEO WELCOME VALTHUKKAL VAZHGA VAZHMUDAN VANAKKAM WELCOME THANKS OKY MAM NANNDRI 🥭🥕🌶🧒👧👌👍🙏
😋😋😋 Very ... very tasty.... I like it . Mam, can we add Red Chilly Powder & bit of Black Paper? Please also show a recipe of Ragi Ribbon Pakoda or Ragi Murukku. Thank you
Looks really good, can't remember when was the last I ate murukku. Hi Gita Ji, this is Bibi from Canada. Audrey Koko is my fame name. When you eat this just eat a bit for me too. With love. So good to see you again.
Tried this yesterday and it turned out super tasty n crunchy. Its better to have such home made tea time snacks than those unhealthy store bought chips and all. Thank you for this recipe. Please keep uploading many more such recipes. Would prefer home made snacks for my son. Also some lunch box recipes for children for both breakfast and lunch if you could upload please.
I always like ur calm down smile with cute simple face n ur easy speaking language n explanation ur kitchen. N mainly ' U ' . Actually like all all all dear mavshi. It's marathi word for mummy's sister in maharashtrian community. Lv u uuuummma I.have Amul butter maybe.use.it instead of unsalted butter ?
Wow Gita such a tasty muruku, must try, you always come up something special, really admire you. Send you love n warm greetings from Malaysia n May God you n family. 👍❤🙏
Hello mam...love all your recipes..I like the way you explain the recipes so very well...mam I have a problem please tell me where I went wrong....I follow yhe same method of preparing chakali but instead of butter I add hot oil ...rest the ingredients are same ...I don't understand where I went wrong all my chakalis became black while frying and soft . .please help me guide me what wrong I did
Namaste Geeta ji i like this murruku.i will try this for diwali but i hv dought that more oil is not consume while frying,nd won't became soft.cause i use to make chakli at diwali time but most often it use to be oily or costume more oil while frying,or it would be spread in oil.i m very disappoint for this nd not doing in house.but my children like spices diwali faral not sweet.hope this murruku come well frm me like how u do.so neat.thanku for this recipe nd it looks easy also.wishing u nd ur family Happy Dipawali . with lots of happiness and prosperity in your life.
What do you.mean by roasted gram .is it mean normal gram dal or do we have to take normal bhuna hua market wala split chana which we eat with gud chana. There's a confusion
@@GitasKitchen Thnq ma'am I am using Til.oil only as per our other tradition but wanted a confirmation as lot of them in our community are using sugandi oil hence asked. My MIL too told as per the shastram til oil is the right oil
Namaste mam.Thanks for teaching murukku snack useful for gokhulastami festival.can i make this recipe using kozhukattai maavu (readymade )? If so, should i add warm water mam , please clarify .Murukku with hot coffee perfectly divine snack.Send some in parcel mam.My pranams to both of you mam.
Very good Superb Muruku 👍🏼 👏 👍 nice recipe 👌 thanks Geeta aunty Do we have to add roasted gram or is there any other flour I can add instead of the above mentioned.
Yes typically in our homes that is how it is called I agree. But popularly people who are not familiar with these nuances refer to it commonly as murukku
Mama Gita namaste 🙏🏻🌹😘😋beautiful video very beautiful thanks you blessings hugs delicious 🥰
Little Ganesha's eyes are super.
It is Just like natural ganesha is sitting next to you and watching us.
Thank you 🙏🙏🙏
Thanks Tamilarasi. I noticed it only after seeing your comment ! The til seeds look like that!
So nicely explained.Thank u so much auntie
Such homely relatable cooking. Finding a way to add a missed ingredient
Happy🎋 Saturday/thanks 🙂 Arimurukku procedure..
Welcome 😊
Lovely recipe. Will surely try ❤
Thank you aunty.
Thank you Geeta ji. Very nice recepie. 🙏. God bless you all 🌸. 🙏
Most welcome 😊 Thank you Daminiji
Hello mam,always loved your recipes. Thank you so much.
Thanks gitaji for the apt yummy recipe.
Yes....like most of ur subscribers have fondly remembered their moms ..I too recollect Amma...going
into the kitchen asking me to talk to Appa..& in a jiffy...literally...bringing
these pottukadalai thenkuzhal with
degree kaapi....both hot...Miss her
so so very much...thanks Gita maa
for bringing bac those unforgettable
melting moments💐💐💐🙏
..
...
Fond memories ..
Very yummy and quick to make u explain soo well
Thanks a lot 😊
Good one. Thanks. I will try madam.
Welcome 😊
Very nice yummy murukkus. I remember my mom used to do all sorts of this Murukku for our evg snacks and fill it in a big belly thooku 😀👏👏👌👌👍👍
Nan ungalin englishkku adimai ma. Super
I prepared came out excellent to madam
Great recipe ,tried it today , making it for Christmas ....turned out very nice and crunchy...thanks aunty ...
Pranaam Amma 🙏🏼
I love your little Ganesha ☺️🙏🏼
Thank you so much for this beautiful recipe Amma 💕
My favorite murukku mam thank you for this recipes 😋😋😋
Such easy tasty recipe. Yummy. Your explanation is so simple and easy to follow. Thanks
Thank you so much for this recipe. This reminds, me of my mom.
Interesting madam. I have not used Chana dal powder for tenguyal always. Always urad dal powder.
This is bhuna channa that is chutney dal powder
Pottu kadalai right?
This Recipe brought Memories flooding back.
My Mother was a wonderful Cook.
Used to make all this for us.
Store it in Airtight containers. Steel Dabba.
Can this be made in Coconut Oil ?
I have stopped using Refined Oil.
Must make them n Store .
Yes sure
Good commentaries for murukku thank you.
Namasthe Amma🙏
My most favourite snack..👍👌♥️♥️♥️
Super
Thnks Ma'am I made yesterday really very tasty.
Most welcome 😊
Madam super murukku, I like the way you used the jalli karandi i think that is the safe way of putting the dough into the oil🙂
My fav snack 👌👌
The little Ganesha brought back a flood of memories!..of me standing by my mum when she used to make these goodies 💕..Thank you ma'am..
Oh so sweet ..
You stole the words out my mouth 👄
That little Ganesha is so rich with our culture and tradition. Just to watch ‘Gita’s Kitchen’ is in itself an absolute joy. Thank you Gita, and all those who support Gita’s initiative 🙏🏼🕉🙏🏼
All yr receipes r very simple & excellent Mam. The way u explain also very good.
Thanks a lot
Lovely, Maam. 👌
So nice aunty I will try it
👌👌Thank You Aunty for sharing Murkku Recipe
May God bless you n family always, l am 75 yrs old always forgetting something. Thank you for all great receipes. ❤ 🙏
Thank you so much Madam for your kind affection
Super murukku ❤️❤️
Lovely murukku. Very crunchy and mouth watering. Amma I like yr simple and easy way of explaining while making the recipe. 🙏🙏
Very nice. Thanks a lot.
Yum aunty, one of most favourite snack, I love south indian murukku always buy it, didn't know the recipe. Thanks indeed 🙏🏼
Lovely Madam. Murukku's & you both. We all make this during Diwali time more. You are very much motherly. The way you explain and show the demonstration is fabulous. In this video, I simply loved ---a small dough to the "GANESHA ". Even we too offer first to God, so that everything goes well. Superb Geeta madam. 💞👍😘😍🤩❣️💖
wow aunti I too am an Iyer but nvr tried it like this. thiz janmashtami I wl surely ty.
Thank you. For your tips. 💕
No problem 😊
Ur recipes are always excellent Geeta Ma'am 👍
My pleasure 😊
Nice 👌 👌
Thanks 😊
WOW SUPER MAM GITA'S KITCHEN WELL DONE COOKING TIPS VIDEO MAM VERY MUCH USEFUL VIDEO WELCOME VALTHUKKAL VAZHGA VAZHMUDAN VANAKKAM WELCOME THANKS OKY MAM NANNDRI 🥭🥕🌶🧒👧👌👍🙏
Crunchy and yummy during rainy day amma 😍😋
Purpose of adding hot water Madam.
Aunty I have tried your muruku it came out very nicely
Yummy.. will try
Nice. Murukku.
Geeta Amma you are very good 👍
Very nice Dear Gita!
Wish you all the best
Super aunty🙏 love from NewZealand 💞💞
Thanks a lot
Very easy recipe mam thanks mam I want correct measurement of curd muruku I always follow your recipe measurement it is very accurate please give
Good morning ma how are you ma super 👌🏼 Very nice ma 👌🏼 clear explanation ma I impressed your video ma I like it your way of cooking ma
Super
Thank you Mam.I will prepare it Mam .
Rice flour roasted or just. Gram flour can wr use ready made pkt and roast.
store bought rice flour
👌 mam
Maam please tell what to dowith the little ganesha you made .to fry.or.throw.it
I usually put it along with old flowers from Gods pictures
Thanks maam
😋😋😋 Very ... very tasty.... I like it .
Mam, can we add Red Chilly Powder & bit of Black Paper?
Please also show a recipe of Ragi Ribbon Pakoda or Ragi Murukku.
Thank you
yes
Looks really good, can't remember when was the last I ate murukku. Hi Gita Ji, this is Bibi from Canada. Audrey Koko is my fame name. When you eat this just eat a bit for me too. With love. So good to see you again.
So nice Bibiji
Tried this yesterday and it turned out super tasty n crunchy. Its better to have such home made tea time snacks than those unhealthy store bought chips and all. Thank you for this recipe. Please keep uploading many more such recipes. Would prefer home made snacks for my son.
Also some lunch box recipes for children for both breakfast and lunch if you could upload please.
Great 👍
Yummy.🙏
Thank you 😋
I eagerly look forward to see your videos and I have seen many of them.. keep doing the good work.. with best wishes..
🙏 Didi,👍☕☕ is this a cast iron kadhai?
Yes 😊
I always like ur calm down smile with cute simple face n ur easy speaking language n explanation ur kitchen. N mainly ' U ' .
Actually like all all all dear mavshi. It's marathi word for mummy's sister in maharashtrian community. Lv u uuuummma
I.have Amul butter maybe.use.it instead of unsalted butter ?
Thanks a lot Meghana. Yes you can use . remember to adjust the salt accordingly if it is salted butter
Wow Gita such a tasty muruku, must try, you always come up something special, really admire you. Send you love n warm greetings from Malaysia n May God you n family. 👍❤🙏
Thanks a lot Madam
Hello mam...love all your recipes..I like the way you explain the recipes so very well...mam I have a problem please tell me where I went wrong....I follow yhe same method of preparing chakali but instead of butter I add hot oil ...rest the ingredients are same ...I don't understand where I went wrong all my chakalis became black while frying and soft .
.please help me guide me what wrong I did
I think the oil must have become very hot. You should fry over medium heat
Can u pl share the recepie of Ukkarai, which is a olden days sweet. My Mom used to do it.
Sure 😊 ruclips.net/video/PYoltNB4ICk/видео.html
Super murukku
Where can I buy the machine from I am in South Africa 🇿🇦
amzn.to/4gQmsr8
Super 👌
Thank you
Namaste Geeta ji i like this murruku.i will try this for diwali but i hv dought that more oil is not consume while frying,nd won't became soft.cause i use to make chakli at diwali time but most often it use to be oily or costume more oil while frying,or it would be spread in oil.i m very disappoint for this nd not doing in house.but my children like spices diwali faral not sweet.hope this murruku come well frm me like how u do.so neat.thanku for this recipe nd it looks easy also.wishing u nd ur family Happy Dipawali . with lots of happiness and prosperity in your life.
It will come well
Tq madam I will prepare.
My mom puts a little dot of kumkum also on this Ganesa
Oh that's so nice to know!
Hi Gita, I love to try your recipe but not sure of this roasted gram. The channa dhal needs to be soaked before dry roasting?
No no roast gram is Bhuna channa the one which we use for chutneys here isnthe link amzn.to/3bhcZfx
I don't use dairy products. Can I add oil instead of butter, while making the dough?
yes add hot oil preferably
@@GitasKitchen Thank you.
Tq fr uploading mam I will try definitely 1 cup fried gram 3 cups rice flour mam plz upload nippattu arisi thattai
I have already uploaded our regular thattai. Pls see my playlist
Amazing recipe 😋😋
😋
can I use salted butter in lieu of unsalted white one.
yes
@@GitasKitchen Thank you Gita for prompt reply inspite of your busy schedule. God bless you. 🙏
Thank you aunty for a very easy recipe for murukkus.
Will definitely try
Why to add hot water.why not we can use ordinary water.is there any specific reason.if so,pls tell mam
As we are using store bought rice flour which has not been soaked and dried earlier , this helps
👌🏻👌🏻👌🏻🙏🏼🙏🏼
What is the reason behind the hot water instead of normal water
We are not using homemade rice flour by soaking and drying. That's why
Hello mam nice recipe aap kaun sa Hing use karte ho uska Naam bata do thank you
amzn.to/3Batk05 you get paste form also in this brand
Aunty murukku looks delicious. Can we use salted butter?
yes but adjust the added salt accordingly
Superb
What do you.mean by roasted gram .is it mean normal gram dal or do we have to take normal bhuna hua market wala split chana which we eat with gud chana. There's a confusion
Correct bhuna chana which u eat
Superrrr murukku👌Mam pl.make videos on different types of oil also which type.oil.for diya
Sure 👍 For Diya use til oil
@@GitasKitchen Thnq ma'am I am using Til.oil only as per our other tradition but wanted a confirmation as lot of them in our community are using sugandi oil hence asked. My MIL too told as per the shastram til oil is the right oil
Thanks for the recipe...if I do not have a murukku maker...how can I make murukku?
You can Try to use a veg grater and rub the dough over it , directly into the oil
Thank you...will try n get back...
Super super super 😄
😄
Lovely tea time snack
Thank you so much 😊
Hello mam!!
I m confused about roasted daal, .. It will b mkt namkeen salted chana daal!!??? Aur how can we prepare it at home!???
You cannot prepare at home You can get it as Bhuna Chana in shops
Want to clarify the amount of butter. Is it 1 teaspoon or 1 tablespoon?
one teaspoon
Geetaji,could you give your way of sambar preparation ingredients measurements. Sorry to bother you
Ok sure ruclips.net/video/nHrl97WPWDc/видео.html Please check my playlist under home made powders for more recipes
How much butter to add , Amma?
1 Tsp butter
Namaste mam.Thanks for teaching murukku snack useful for gokhulastami festival.can i make this recipe using kozhukattai maavu (readymade )? If so, should i add warm water mam , please clarify .Murukku with hot coffee perfectly divine snack.Send some in parcel mam.My pranams to both of you mam.
Yes you can use hot water here also
👍👌
Very good Superb Muruku 👍🏼 👏 👍 nice recipe 👌 thanks Geeta aunty
Do we have to add roasted gram or is there any other flour I can add instead of the above mentioned.
Normally we add urad dal powder. Dry roast the urad dal. Powder and sieve it
Super Why mam you use hot water
Yes, same question. Any particular reason?
This way you get a nice crunchy murk with store bought flour
It is thenkuzhal. and that is good
Murukku always was kai murukkiu, the other being mullumurukkiu (also called manamkombu)
Yes typically in our homes that is how it is called I agree. But popularly people who are not familiar with these nuances refer to it commonly as murukku
Madam why hot water
As we are using store bought rice flour .