Steaming without a steamer!

[@chavaambuehl7605]

Guys calm down, she just expects people to have some common sense but I do suggest putting parchment paper on the inside lid where the dumplings are on and also covering the top with a towel before placing the wok lid on - the towel will absorb the condensation so you don't get soggy dumplings

[@LittleWenLei]

thank you so much!!

[@rbisportscards3326]

That’s such an elite move. Will be doing this, thanks. 😂

[@BahnYahd]

I know it’s an older video but I just tried this and it worked perfectly. I made steamed coconut buns. As long as your pan lid is curved you don’t need to worry about condensation dripping on top of your food. It’ll slide down the sides. Came out perfect. Super soft and fluffy. Thank you :)

[@komalanoosiftikhar9856]

After watching so many videos. One good hack you are using. Appreciatable.

[@DJ-gv1nn]

Would've preferred this without the music. I can't hear what you're saying well.

[@M33838]

I hear verry well what she says🤔

[@bultaoreune9116]

why are yall complaining? you dont even have to hear her to understand. As you can see she just made a level using a pot lid and put water underneath.

[@alessadolan5718]

Me and my mom bought some buns to try it out and we don’t know how to prepare it lol. So thank you!! ❤

[@kayng9018]

Thank you! I’m going to try it with a pot lid because I’m scared I’d accidentally melt everything if I used a bowl

[@lodtopo]

Yo.. show the inside of the bun. I mean I want to if it is cooked well or not.. 😊 🙏🏻

[@carolfrench6116]

You are so clever! Thank you!

[@earthtojay3664]

I literally was watching this video trying to make some bao

[@tundestreats9891]

Neat! Will try with some pork buns i want to makee

[@islandstacia6217]

Hi, new subscriber. Love your idea, 👍❤

[@cottoncoffin]

Not The new rockstars outro 😭

[@kanomorojele4956]

lol

[@SteppingStonevlogs]

Simple way to steam: Grab yourself a bowl and fill 1/3 with boiled water. Then grab yourself a towel and cover your head and the bowl with it. Steam will be trapped under the towel, and your face and airways will be steamed! I do this for 5 minutes everyday when I have a cold.

[@MultiRambo008]

The Asian aunty always has a solution. Because of the humble origins Asians are from and the struggle of f life their ancestors have to.

[@crabbbbbity]

Awesome

[@ritikarishi3916]

Amazing❤🧿

[@evavelixon4702]

That's actually so smart tyyyy I'm pretty young and don't have one so this is like so like idk how to say it lol

[@-sivanMohammed-]

Genius ❤

[@nenamancilla-cruz3978]

So this is my first time steaming pork filled dumplings - about show long should I steam them?

[@velvetthunder3856]

No, the condensation from the top lid is gonna drip onto the lid carrying the buns and pool at the bottom of it then you still just basically drenched them in water🤷🏽‍♀️

[@hellopeople1748]

But a towel on top of it and under the lid

[@Sailornetta]

Thanks

[@beatrizcollisparisi00]

Thank to much you are amazing!

[@2ndamendmentlordgunzz126]

Thank you

[@user-ro2cv4yb9f]

OPEN THE DAMN PAN

[@feelings2212]

I'm asian and don't even know how to cook, hahahaa xD. Thank you Asian Darlin

[@visweswaraiyer4416]

Hate this video for the background score. Hope youtube does not suggest such videos again

[@madboxdahila]

Yayyyy thank you!!

[@beansmr9966]

Do those steamed buns have sweet bean fillings in them?

[@GgGg-tw9zf]

hvjvbjghgjvbgbgjcgkvgjv hg

[@GgGg-tw9zf]

Vjvhh

[@GgGg-tw9zf]

Vvvgg

[@GgGg-tw9zf]

Vvvh

[@chipotle_godd]

sometimes

[@KIMjB72]

Is she slow or is it everyone else

[@theadvaitshow3344]

Great

[@bhagyashreevaishnav4192]

👍👍👍👌👌👌

[@C3E_DRILLY-ps5]

Giant ass baos yumm

[@rainulan7809]

Less talking. More showing

[@eivor_bjorn_einherjarson_]

Your bao will be soggy if you do that. Cover the lid with a towel and use parchment paper

[@1991tommygun]

Like diss like disss

[@lordrichard64]

Learn english then come back and re make this

[@mlavender]

Omg get to the point next time

[@xvandana66]

This channel blacklisted