Homemade Apple cream puff recipe tutorial

Ingredients:
Choux Pastry:
Butter 60g
Caster Sugar 60g
Cake Flour 76g
Green Food Coloring (optional)
Water 95g
Salt 2g
Sugar 2g
Butter 40g
Cake Flour 60g
Whole Egg 75g
Bake at 170°C for 60 minutes.
Cream:
Vanilla Pod 1
Whipping Cream 125g
White Chocolate 157g
Whipping Cream 300g
Filling:
Green Apple 100g
Sugar 20g
Apple Puree 90g
NH Pectin 3g
#puff #creampuff #tutorial #recipe #cake #dessert
Tools from:
qeleg.com/

[@fabulosa93]

You are amazing thank you for sharing ❤❤ i can learn a lot

[@shaniabelle_cake]

😁😁😁

[@meysam9]

네, 당신은 괜찮습니다.

[@shaniabelle_cake]

🥰🥰🥰

[@andylin4966]

沒有聲音是正常的嗎