Faces of Food: Gateway to the World
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- Опубликовано: 13 дек 2024
- Located two hours south of some of the world’s best soil, Habbe Farms isn’t blessed with such productive ground. But its location near river terminals in St. Louis helps deliver a premium price for grain and a cheaper price for fertilizer. R.H. Habbe IV, featured in this episode, is always looking for ways to be more efficient, while using techniques to protect his erodible land.
Watch more Faces of Food videos at ADMadvantage.com/faces-of-food
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