How to Bake Super Soft Moist Butter Cake Easy
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- Опубликовано: 29 сен 2024
- Soft & Moist Butter Cake. Butter cake is the first cake I learned when I started baking. I should say it's the easiest cake to make but just need a lot of patience in the mixing of the batter. It is unlike moist chocolate cake or sponge cake which can't be over mixed. Butter cake takes double or triple the time especially in the process of mixing the butter and sugar. We need to make it as light, soft and fluffy as possible so that the cake will not sink, as far as the butter weight is concerned. Overall it is still easy to make, just take a little longer than normal cakes. I hope you will give this a try :)
Ingredients:
250g (1 cup) unsalted butter (you will see the g on the packaging)
200g (1 cup) castor sugar (you can add another 20-30g or 2-3 tbsp more if you like it sweeter)
5 eggs
230g (1 3/4 cups) cake flour or all-purpose flour
1/2 tsp baking powder (I apologize about the typo on the video, NOT baking soda)
50g (1/4 cup) milk
1 tsp vanilla extract
Note* I don't normally use cups in all my cakes. I have the measurement in internet source. Should you think the cup measurement seems not right, please let me know. Thanks
I am using a 7x7 inch square baking pan. You can also use a round baking pan or loaf pan.
Instructions:
1. Preheat over at 320°F / 160°C.
2. Sift the flour and baking powder. Set aside.
3. In the mixing bowl, add in the butter and sugar. Mix it on low speed for 2 minutes until the sugar disappear. Then increase to medium speed and mix for 15 minutes. One of the keys to this butter cake, these 2 ingredients must be mixed well. Continue mixing until the butter is white, light and fluffy. You will see that in about 15 minutes.
4. Add in the eggs, one by one. Mix until the yellow eggs disappear.
5. Add in the sifted dry ingredients spoon by spoon. This is another key to make good butter cake.
6. Add the milk and vanilla extract. Continue mixing for another 3-5 minutes.
7. Pour the batter into the baking pan. Bake at 320°F / 160°C for 55-60 minutes.
8. Test the cake using the cake test.
9. Cool the cake on the cooling rack for about 15 minutes. Once it is cooled, you may cut and serve the cake.
*Note: Feel free to use a hand mixer, if you don't not have a large mixer.
Frequently Asked Questions :
1. Why do I need to mix the butter for so long?
I learned this recipe from my aunt. It kind of like passed down in the family. But after making this cake for many times, I finally understand why. Butter is a very heavy content, and you know this is a butter cake. It's like the main character in this recipe. If you don't mix it long enough, it will become clumpy and that's why your cake will sink. If only you are baking a regular sponge cake which doesn't consume much butter, you don't actually have to mix so long. However, they normally rely on a lot of air leven ingredients, b soda & b powder. This cake on the other hand doesn't quite rely so much, only 1/2 tsp of b powder, that's it. So the mixing of the butter and sugar is the key, which will eventually make the cake rise and soft and light.
2. Why is my batter so thick when the one in video is thin?
It's fine and absolutely correct if yours is thick. The video is thin due to my room temp and time taken for shooting became liquidy that day.
Music:
Author: NICOLAI HEIDLAS
Title: Never Give Up
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❤️EGGLESS VERSION ❤️ ruclips.net/video/CKkSZnM_DOE/видео.html
❤️ CORRECTION ALERT!❤️
Hi there. In this recipe, I have used cake flour but you can also use normal plain flour. Please refer to my written recipe in the description box. I have made a slight typo in the video. It's baking powder instead of baking soda. I apologise for the inconvenience. Hope you enjoy baking. Thank you for watching 😊
P/S: if you are going for a try, I just want to ensure your success. 1.Preferable room temp butter but not melting stage, just softened will do. 2.Make sure you preheat your oven while preparing for the cake.
3.Next, the key to the success is you need to mix butter and sugar long enough until light and pale.
4.I know I stated to mix at the end for 5 minutes, you may just do 1-2 min on a very low speed. This is to avoid dense cake. Just make sure there is no lumps in the batter.
5. Have the cake baked in the middle rack with top & bottom heat with no fan. Make sure you check your cake at the end of the baking time, use a skew or toothpick to test, and make sure the cake is not wiggly when you bring out the cake. If it is, you will know you need to bake another 3-5 min, depending on individual oven.
6. Why is my batter so thick when the one in video is thin?
It's fine and absolutely correct if yours is thick. The video is thin due to my room temp and time taken for shooting became liquidy that day.
That's it. Good luck! Enjoy your baking!
Doesn't look moist when she cuts it
Thanks for your comment. This is one of the 2 methods I am sharing. Will post another method soon. You shall give me your comment later. Hope to see you soon :)
Gracious Treatz please make tape cake . Thank you . I will wait . 💖💗
ghefira gheria. Tape is something new to me. Where is that originated from, my dear?
Gracious Treatz the name of the cake is from indonesia so i want you to make tape cake by yourself so the cake will be more soft and wowww i mean delicius . 😄😄😄😄😄😄😄😄.
This is the third time Im watching this during quarantine but not even try it yet.
Pain Soul am a caregiver taking of a 82yr old client am going to bake him a cake for his 83yr birthday am so excited 💃🏾💃🏾💃🏾wish me luck 🤞🏽
@@bettywamaewamae41 Good Luck for you and happy birthday for him. 🥰
Betty wamae Wamae i will bake it for my moms 50th birthday!
Hahahhahahaha...
@@erikapalominodiaz Happy Birthday for your mom. 😁
Hi there, I made this for my family and it turned out absolutely delicious! I added 1/2 tsp salt and folded the flour in instead of using a mixer. Thank you for the lovely recipe. Lots of love from Malaysia! 🇲🇾
I am so happy you made it. Thanks for your feedback, Sabina. Malaysia boleh!
@@gracioustreatz7231 hehe, are you Malaysian? 🙃
This is one of the best recipes out there. Its moist and yummy! I followed exactly what you did ! Thank you thank you thank you!🥰🤩
You baked this butter cake to perfection 👍 It looks very light, soft and fluffy and not to forget yummy 😋
The Tortilla Channel. Thanks for the lovely comment and great support. I am always a fan
Nice tutorial 👍🏼
I have to questions :
1. How long should we preheat and what?
I make this as cupcakes a lot for my kids
It's really great.
This recipe is absolutely delicious 😍😍😍 super like👍👍👍
Cucinalo Tu con Rita. Thanks so much my dear 😘
Gracious Treatz 😍😍😍 have a nice day darling 😙💖
Hi... I tried this recipe and it turned out awesome... thank you for the tips and all the detail of the recipe. Really helpful 😘
I made the most perfect butter cake ever!!!
Thanks for sharing your fam's recipe. Btw, can i use any white sugar instead of castor sugar? Will surely tr your recipe. Really looks delish!
Yes. I mixed the butter and sugar at Low speed for 2 mins and increase to medium speed for another 15mins. Then I add in 1 egg at a time till the yellow yolk is mixed then I add in the next eggs till 5 eggs. I fold in the flour spoon by spoon using the stand mixer at Low speed. All the while is using the stand mixer. As for my oven, I set upper and lower heat. I placed my cake one step below the middle rack as I was afraid that it might be burnt. The cake Color looks nice except the inside is dense and did not rise. The texture is hard, not like yours, looks soft and fluffy. I bake at 160C for 55 mins.
Small adjustment. For your next bake, try this. For butter and sugar, just mix on high until creamy fluffy and pale, for about maybe 5 min would be enough, since it's high speed. Then switch all the way to low speed,, and add in the eggs one by one. And then spoon in the flour, switch to a spatula to fold in. Since you're using a spatula, you don't have to do spoon by spoon, just in 3 batches can do. Also since you're using a spatula, make sure all flour is fold in well, leaving no lumps behind. And that's it. Your oven settings are correct. I am confident you can do it this round.
Thank you very much for your time and advise. Will try to bake again next time with these adjustment...
Turned out so good thank you sm 😻
Hi,
What is the weight of each of the egg you used?
I need to know the approximate Weight so that i won't use so much or too little.
Thanks.
Is the amounts mentioned above is for 1kg cake or what ??? Please replyyyyy 🥹🥹🥹
can u plz tel me should I use grinder mixer for mixing ingredients... as I dnt hv dis machine.. reply plz nw
Hi, can i use all purpose flour instead of cake flour? Thanks.
Hi. Thank you for the recipe. I want to ask is it suitable if I want to make sandwich cake using this recipe?
Yes can
Can i use 60 or 70g sugar instead
Love to try recipe. Live at 5600 feet elevation. High Altitude suggestions?
1¾ Cups Cake/Plain Flour
½ tsp Baking Powder (Not Soda)
1 cup (2 sticks) butter + 2 tbsp
1 cup of sugar
5 Eggs
1 tsp vanilla extract
4 tbsps milk (any is fine), 60g/60ml
Hope this helps :-) 💎
P.S IT IS BAKING POWDER! It is in her description!
Tips: Instead of regular milk, use buttermilk for better flavor. Just mix 4 tbsp regular milk and 2 tsp lemon juice or vinegar. Let it sit for 3 minutes. Homemade buttermilk!
@@radhasingh3351 I believe she was trying to make it clear like in the description.
Thank U so much my dear💖 I want make now
Superb
I have tried.. Absolutely delicious cake :) thank u .
Can I use self raising flour instead of baking powder n plain flour?
I tried the recipe exactly how it was shown & the cake turned up like in the video...super soft and delicious. Everyone in my family like it. Thank for your recipe ❤️
Can you please tell me is the above measurements are for 1kg of cake or what ??
I made this according to the same method and instructions given. Came out brilliantly!! It was so soft, moist and fluffy! Thanks a bunch and please do upload more recipes, lots of love from Sri Lanka 🇱🇰💕
Hi, from SL too. Which butter brand did you use in SL? Anchor? Thnx.
@@jayw8726 hii there frm SL .... i use astra butter to make anything u can try it
@@farnasfawzy8487 Oh Astra is not actually Butter right? Its Margarine. Isn't it?
Did it tasted like butter
Can i use hand mixer please?
A winning recipe for butter cake. Baked this, and all my colleagues and family members gave their generous compliments ; they simply luv it! Includg myself. Lol. Thank you ma'am
Did you use the round pan?? If yes what was the size
Thank you heaps GraciousTreatz for such amazing recipe :) I baked this cake almost 5 times and should say it’s the best!! My husband and my daughter love it for our ritual daily mini tea party ;)
Did it have an eggy taste pls?
@@Amina-bu6cc no
Having a high amount of Fats and Sugar can help moisten the cake and also in assembling cake you can use a sugar syrup with liquor to make it moist ☺️♥️
Is this the trick for making the cake moist...thanks alot
I made this tonight! I amended the recipe a little, reduced 30 gram of sugar & only used 4 eggs. And I actually turned it into butter marble cake, it turned out amazingly soft, moist & fluffy it literally melt in the mouth! Soooo good! Thank you so much for sharing the recipe & the tips to ensure success. 😍😁🙏
She literally changed the whole recipe🤣🤣🤣 LOL
Thanks will try this haha
I tried this yesterday and it came out perfect !! Couldn't find vanilla extract and it was still perfect . Thank you .
Good
Did you use baking soda or baking powder?
@@thiliniwathsala5966 baking powder. Is baking soda edible ??
@@stellaakor7102 yes baking soda is use in many receipe
@@thiliniwathsala5966 mentioned BAKING POWDER
I've watched about 10 recipes and this is the one I'm trying since I have a standing mixer, not electric hand mixer. Plus it looks amazing! This is my daughter's new favorite cake, so I want to make it for her. Thank you😍
im genuinely sorry for saying this but are you dumb? a stand mixer works the same as a hand mixer except you don't have to hold it...
I tried the recipe exactly how it was shown and the cake turned up like in the video..super soft and delicious..Thank you for sharing
I am so happy for you, my dear 😘 😊
Why my cake have eggs smell so much
@@gracioustreatz7231 tell me why my cske have eggs smell and what can i do for it
@@Fashionable0211 you Need to add lemon
@@chezellepraxidio2876 how much
Just tried it and it was great!! It’s so light and fluffy omg but would definitely taste a bit better with 1/2 or 1 teaspoon of salt in it. Overall, great recipe!🙌🏻
👍🙌🥰
Hi may I know can I use salted butter? Bcuz I don't have unsalted butter
@@Yuri_93 yes you can use salted butter...you can also use margarine if you want
@@mochipeachie6902 thank you, I baked last week with salted butter, it was good too
I made this butter cake 2 days ago! It’s so good & buttery, just how I imagined it! Thanks so much. I added 2 tablespoons of oil just to make the cake extra moist sin e it doesn’t have much liquid other than the 1/4 cup of milk. I will be using this recipe from now onwards! 💕
can it be steamed ?
is it sweet?
@@nanaaagustin9976 absolutely.
Did u used A size eggs or what?
Please how make cups of flour did you use?
Hi I am here to give my review:
I tried the exact recipe, just reduced it to half. Believe me, it was the best butter cake ever. U PEOPLE SHOULD ALSO TRY!! 😍
THANK YOU FOR THE RECIPE
Abdullah Raja reduce to half ?
If we dont have cake flour..whats the substitute?plz
@@sairasalikbutt3203 all purpose flour
I don't have a scale how much cup of flour?
Hi, how many eggs did you use then? 2 or 3?
Thank you for the recipe.. Pillowy soft 😍😍😍😍😍 My whole family love love love this recipe!!
Hi plz help me on making this particular cake how did u mix the egg
As I mix my 3rd egg my cake batter split
@@binaifersoonawalla8911 Hey my cake batter also splited. But then continue with recipe. The end result will be great 😊
I made this today n it’s the most softer, spongier n the fluffier butter cake I ever had in my life...Thanks for the recipe.. Highly recommended ⭐️⭐️⭐️⭐️⭐️
Hi did you use just half a tsp of baking powder? The waybit is mentioned in the description box ... i want to try it but i wonder if only half a tsp of baking bowder is going to be enough for this recipe 🤔
Its really yummy thankyou for the recipe. My husband loves it so much. But i recommend using really fragrant butter for this cake and about 1 teaspoon of salt. It really helps to balance the taste.
But its really moist, and i substitute my milk for buttermilk as well ! :)
That's so good. You are right about the salt and buttermilk. Will give that a try some time soon. Thanks so much for your suggestion 😊 😘
Hi, may I know which butter brand you use?
This recipe is excellent! This is the first time I've ever tried baking a cake and it came out better than I could have imagined. No more store bought cakes for me.
I'm sorry, but creaming butter and sugar for 15 minutes when you live in a warm climate will never work, you will have butter soup and a greasy heavy cake
The key is to not use butter that's left out in room temperature for too long. As long as it's soft to the touch you can cream with sugar. That way the butter incorporates well w sugar. I live in Sg and followed this creaming method and my cake turned out beautifully.
Very yummy
Over the past few months, I have watched dozens of videos of how to make vanilla cake and it's all been a failure until today I found yours! Your instructions great! It turned out excellent and my husband can't resist finishing it all in one day lol. Thank you so much!
You are most welcome. I am glad it turned out great. It's definitely most happy and fulfilling when your family members love it 😊
Everyone on here lied. I followed the directions exactly as listed. It was dry and tasted eggy. Bland as well. Waste of my dang time.
Did you read up my pinned up message in the comment box. It's not a lie. Banking is something takes a few trial sometimes. Give yourself another chance
It's my 1st baking a cake. Omg. The cake is so soft & fluffy. Thank you for sharing this easy to follow recipe.
I am so happy for you. Thanks for choosing this recipe ♥️😘🤗🙌👍🏼
Was the egg noticeable?
I tried it just now! It came out exactly the way you showed!! This was same texture and method my grandma used to follow..we never got it right till now!! Thank you so much for the recipe !!!
What's cake flour.?? No shop keeper has heard of cake flour... do you think it is self raising or plain flour amigo
Made this today. Uuurgghh so good❤️❤️❤️❤️❤️, though I added the sugar by 20 more grams like you suggested coz my family like it sweet. The butter cake is so good, I'm thinking about it as I lay in bed. This is a problem
@@Demetttttt yes it is, and very fragrant. Nothing at all like sponge cake in my opinion. Having said that, I dunno what kind of birthday cake you're planning to make but this cake tastes very rich (buttery, fragrant and sweet). So if you're gg to top it with icing, perhaps do a lighter taste icing...? Just a suggestion, coz it's really up to you 😁
I love when you go into the details very deep, like how long to mix with what speed at when to switch to what speed those things are good and very useful which i hardly see from other channels. Keep making videos this way. BTW, I haven't made the butter cake this recipe yet, but i think i'm gonna make it this noon. Thanks
Hi Jessada, I am glad you find that helpful. I would also advise you to read up the description box or the pinned message for further details. This butter cake is not difficult and pretty straight forward but there are certain importance that you need to know before you start. Happy baking! 😊
The only buttercake’s recipe that came out beautiful from my oven! Ur channel wil be my next favorite!
I made it, taste so good!! I added abit coco power to make marble butter cake . It works😍😍😍thanks for your recipe😘
Tried this and it tastes AMAZING! Just one question.. how do i prevent tiny bumps on the surface of the cake? I like having my butter cakes by itself without any frosting, so im working on making the surface flat. Hope you’ll reply. Thank you so much ❤️
Try using a cake strip.. It does the trick!
After watching the video and reading the comments on how great it turned out for a lot of people, I baked it today with a lot of excitement. My husband said it is the best cake I've made so far and just like that it made my day❤ thanks for the recipe
Can you please tell me is the above measurements are for 1kg of cake or what ??
This recipe is wonderful, I tried it and it turned out to be the most delicious vanilla cake I’ve ever had! Do try guys
Nandini what was the oven temperature in Celsius?
Hi hi...can advise the butter used is at room temperature or hard butter ? Many thanks.
FMJ 160C from the video
Amygeokmui Ho Room temperature from my experience for butter cakes
Omg I made this today and the whole family loved loved it soo much. Melt in your mouth butter cake. I didn't have cake flour but made my own from one of your tutorials. Thank you so much. Baking like a pro now with your recipes. 😍😍😍
This butter cake looks so delicious! Thank you for sharing t his recipe! Watched in full view and Look forward to your next video!
Let's Play Emma's Way. Thanks for your great support, sweetie 😘😍
Thank you for sharing this recipe.lt sounds and looks delicious.l do look forward to trying it out lnshAllah.Wishing you well.Kind Regards
I made this yesterday and came out so well. Best receipe ever! So simple and delicious. Just subscribed. Thanks❤️
Prajina Adhikari. I am so happy it worked out for you. And thanks so much for your support 😊 ❤️
This is a fail proof recipe guys! I tried it out . This will be my go to recipe for the perfect sponge butter cake. I ate around 5 to 6 big pieces in one stretch. I'm skipping lunch.lol. Also I think I want to try this recipe once again this time I want to increase the quantity of vanilla extract from 1 tsp to 2 tsp. Also I think 4 eggs would be enough.
I tried to make this and it turned out so successful. My mum loves this butter cake to death. So soft, moist n delicious. Even as a non butter cake lover, I must admit that your recipe is to die for. Thanks from the bottom of my heart. This recipe is to be treasured.
Superb recipe. thanks for sharing
ruclips.net/video/Er8qCMNsUdE/видео.html
@@saswatibhattacharjee7387 the pp uinjo
Hou many cake flour ,butter can juce baking powder and egges what ells can I use
💁🏻♀️Cakes are special. Every birthday, every celebration ends with something sweet, a cake, and people remember. It’s all about the memories.💐🎉👌
Okay just finished making this and it was amazing!!!! I was honestly surprised at how good it was considering the simple recipe! :D
I added a little more milk but not a significant amount more that recommend, all the time spent mixing the ingredients is honestly worth it!!!! Good luck to everyone else who gives this a try c:
I made it several times, changing the vanilla extract into rum essence and ube essence. They came out so good and moist. I use salted butter because I always forget to put salt in, the salt gives depth in the flavour. Today I'm going to make one using Pandan extract which I made from the scratch. This recipe is definitely a keeper, my family and myself love it. Thank you
I tried this recipe, exactly how it was and my cake sank. It came out soggy. It was uncooked in the middle and burned outside... I'm so sad. What did I do wrong. Please help
Same here
These came out amazing! Like she said the most important part is mixing the sugar n butter so don't hesitate to extend the time if u need to
맞아요..
Your presentation is spot on. Not to mention how tasty that cake looks. Very well done video. Thanks for sharing👌🏻
Pratts Greenhouse. Thanks so much for your lovely comment 😘 😊 👍
I tried it out today and it came out really well! Everyone loved it😍
Thankyou so much for the recipe❤
Just re try it again today and would like to express my gratitude for the lovely recipes 🤗 it’s a hit ! My mom loves it and it’s not too sweet for my liking …will definitely make more in future 😘
I tried it today AMAZING 😋 ...Thanks for the recipe
Inas Alhafi. I am so glad this recipe works for you 😊
Since the day i have baked this..it has become one of my family favourite recipes...Even my frnds luvved it a lot... now baking it atleast twice a month...
Great recipe. Thank you for reiterating the importance of mixing the butter until light fluffy. It really helped with making this moist and soft. I've been making butter cake many times but this is the first time I'm satisfied with the texture. Thank you.
I learned from my aunt and dad. The recipe is classic. If I have more time, I can sell this cake for a living 😄🙌
Whenever I make this, the bottom always ends up soggy or damp. Anyone else have this issue?
Possible you needed to leave it in the oven slightly longer? Try 5mins extra
Made them today, turns out very good. I've made plenty of butter cakes before but this is the best I've made so far ❤ Added about 15g extra sugar and I think thats about right amount if you're a sweet tooth person like myself. Anymore than that might be too sweet. Best recipe and tips!!!
Hi. Thank you for the recipe.
1. I would like to know what setting did u use for the oven? Mine have the conventional with top and bottom heat. And the other one is using a heating fan.
2. Whats the different if theres water at the bottom and without water at the bottom? Both makes a spongy cake right?
I reduced the sugar and added raisins. Oooh!! It was great 👍
By adding more dried candied fruit, like Orange, Cherries, Lemon, you'll get closer to the classic British Tea cake!
A TREAT!
Wow so easy ...after so many video thi was realy nice to make. Juz make it today.
Hi! Thank you for sharing your recipe! I can’t wait to try it! ☺️
I realize that there’s no salt to balance out the sugar. Will that still be ok or can I add just a pinch? Thanks again love!! 💕
.
I made it follow the instructions and I had the best moist cake I ever made !! 1000 thanks you !! 😋
I accidentally put baking soda in will my cake be ok?
Yes it be ok
mine just failed,I think is not this recipe wrong,is my mold thing has problem?
@White Working Class Pride maybe thats the problem
@White Working Class Pride tq
thanks, but next time could you add a note that says "Only for people that has a mixing machine"? 😭😭😭
Lol😭😂 prblm for those who don't have (me)
Cakes were made without mixers for centuries and can still be made without one. You don’t need a mixer to make this cake.
but I think you use a whisk except it will take a really long time
@@ilse3716 I wasn't complaining are you talking to me or the original comment
😂well said but i use what i have
I tried butter cake and banana bread. Both came out perfect. This cake is next in my list. I don’t have stand mixer. Can i use whisk or hand mixer to make this cake ? Thank you so much for sharing such perfect and no fail recipes.
READ THE DESCRIPTION BEFORE MAKING THE CAKE!!
I can eat a lot of butter cake 🍰! 🦁👍
The Laughing Lion. I am sure you can't resist the nice smell of butter
No
I made this today. I always come with problem. haha... I reduced the size to 7in round... and tested the doneness by inserting a bamboo skewer and it came out clean. no batter. so I removed it at about 45mins. however when I cut it, the center is a bit wet and soft. Hmmm.. is there any other better method to test the doneness?
I made this recipe but it didn't rise at the end and it taste eggy and look uncooked, did I overmixed?
thats why i used alot of vanilla and i replaced the baking soda with baking powder, try it this way...it will help
Man this looks so great....... cake is my weakness haha!
Austin W Studios. Thanks. What about pizza 🍕? You might want to check out my latest pizza video 😁
Heeeeè
Trustable recipe you guys. I made this a few times now and it comes out perfect all the time. Everyone loved it and keep asking me to bake more for them. I paired the cake with hard butter icing and it was delicious. Also, I only used 4 eggs instead of 5. Would recommend you'll to try this recipe for a good butter cake 😍👍 Thank you for the recipe 😊
I did the times and settings exactly and my cake had a thin border of cake on the edges and a thick dense dark yellow streak of dense tart like part in the middle
Mine too. Wonder why
Hey finally I have time to try this out during this lockdown and my families absolutely love it ! Thanks for the great recipe and easy instruction ! Thanks so much 😘😍😍😍
Recapped my memories of mum’s recipe but you truly fine tuned it with perfect ingredients measurements. Thank you 🙏🏼
Mine didn't turn out that well, it didn't quite cook I'm the middle of the entire cake
FMJ maybe you had the oven on a temperature too high, try again im sure it’ll come out good 😊
FMJ mine too
lower the temperature, cook for longer time
Tried this today and turned out great. The cake was super fluffy and perfectly baked. I baked for about 55 minutes and also used salted butter still tasted great. The only thing I wish it was more sweeter.
Salted butter makes it taste as if the the sugar content is low. Same thing happened to me. Try with unsalted butter it tastes perfect
Yummy best cake recipe and not wasting the time
The result is exactly same and really tasty..tq for the wonderful recipe
Yeah. I love making this cake, it's so nice
This is the best recipe of cake I ve made so far. Thanks for this amazing recipe 😊👍👍
Super..... delicious the cake was very fluffy and awesome....we ❤️ it so much....... Thank you
i made first time what a lovely cake soft and delicious thanks for sharing recipe
I made this, and it turned out beautifully!!! Best butter cake recipe I ever tried❤ Thank you so much!!!
Waoo I love this video i did mine an hour ago and it came out exactly the way its here on RUclips, kudos to you .Thanks alot for sharing with us
The cake turned out sooo good. I cut the sugar to 150g and still it came out marvelous
I was also thinking of doing the same, thanks
The cake is a lie
Super delicious