Old-Fashioned Turkey Gravy Like Grandma Used to Make - Grandma’s Secret Thanksgiving Gravy
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- Опубликовано: 11 ноя 2022
- Grandma made the best gravy around! Her Thanksgiving gravy recipe was made with love and a few secret ingredients. The taste of the gravy was so comforting and delightful that we would all wrestle for the last coveted drop. I would love to show you how to make an old-fashioned turkey gravy like grandma used to make. I will let you in on a few of Grandma’s secret Thanksgiving or Christmas gravy ingredients so you too can make a comforting and delightful old school gravy this holiday season.
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0:32 Grandma’s Old-Fashioned Turkey Gravy Giblet Ingredients:
Gizzard
Turkey Neck
Heart
1/2 Onion
2 Celery Leaves
2 Sprigs of Thyme
1 Bay Leaf
4 Parsley Stems
2 Sprigs of Sage
5 Cups of Water (you can also use chicken, vegetable or turkey stock)
Liver
1 lb or 500g Sausage
4:10 Grandma’s Old-Fashioned Turkey Gravy Pan Drippings Ingredients:
3 Carrots
4 Celery Stems
1 Onion
4 Garlic Cloves
Thyme Sprigs
Parsley Stems
Sage
2 Cups or 500ml Poaching Liquid
1 cup or 250ml Chicken Stock (Need 3 cups total stock and poaching liquid - use chicken or turkey stock to round out the measurements)
6:48 Grandma’s Old-Fashioned Thanksgiving Gravy:
Use the sauté pan you fried the sausage in
Grease from Sausage
Grease from Turkey Drippings (I had roughly 1 tbsp or 15ml)
5 tbsp or 45g Butter
5 tbsp or 45g Flour
3-4 cups of Stock/Poaching liquid used to deglaze the turkey drippings
Giblets - Turkey Neck, Heart and Liver
1/2 cup of Sausage
Salt and Pepper to Taste
Makes roughly 4 cups or about 1 liter
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How would you do it if you spatchcock a Turkey?
@@rosstemple7617 you can use the same gravy making technique for a spatchcocked turkey. Roast the spatchcocked Turkey on a rack using an oven tray with a small lip over vegetables and herbs. Poach the giblets and reserve the poaching liquid. Deglaze the turkey dripping pan with the poached giblet stock- fry up some sausage and dice those giblets- make the roux - throw in the stock add the giblets and yum- your ready to dive in. Do you usually spatchcock your Turkey or would this be your first go at it?
Awesome loved great that’s great loved great that’s ❤
Thank you 😊
AMAZING
Thanks 👍
HELLOOOOO yessssssssssss 💯💞💞 will be back soon to watch your amazing recipe. This is a VERY VERY VERY definite keeper ❤️ be back don't run away 😘
Thanks Caryn😊 it doesn't get much tastier than this👍such a hearty old fashioned turkey gravy 😋
@@thesauceandgravychannel you're TOTALLY amazing with your delicious sauce and gravy recipes and last night I had a marathon viewing of your shorts?? Did NOT know you did those but such fun I had. Off to do my chores be back soon my angel food chef 🕊️😇🧑🍳😘
@@caryn3011 I love the the shorts. They are really quick versions of the long recipes. They don't go into as much detail but give a quick abridged overview of the recipes. Have a nice rest of your weekend😀
@@thesauceandgravychannel you never told me about them. But I'm having fun with your shorts and videos. Have a special weekend with your family and take Care and thank you so very very much for your videos means so much to me ☺️
Gotta love that old-fashioned turkey gravy!
Soooo tasty👌👍Thanks for watching
TY bro. Will be trying this at TG. 👍👍
I hope you all enjoy 👍have a happy Thanksgiving
Two months out and I'm already planning my Thanksgiving meal, I'm definitely using this recipe. I plan to use a new BBQ with built in rotisserie. Since the two birds will be on a spit, I'll put a pan under them with some veggies in bone broth or chicken stock. I can't wait to try it!
Grandmas gravy is definitely my top choice for Xmas dinner this year 👏 ....the ‘cute puppy pic’ made me chuckle 🤣
Gotta love the little puppy 😊 I hope you enjoy for your xmas feast 👍keep me posted on how it turns out.
@@thesauceandgravychannel will definitely let you know how I get on 👍 ....while I have your attention I’ve noticed in your channel playlist there’s no ‘Stilton Cheese’ sauce for steak, it’s an alternative favourite for us Brits and I’m wondering whether it’s something you would consider showcasing? ....love the channel and look forward to making some of your sauces especially the Teriyaki sauce 😋
Sounds delicious. I will add this to my to do list👍
Wow!! This looks amazing. Love the sausage addition. Just found your channel. Were have you been all my life! Subscribing now - I will be back to do this one for Thanksgiving👍
Thanks for subbing! More sauces and gravies to come. Keep me posted on how it turns out. I hope you have a happy Thanksgiving😊👍
Could you provide your VEAL SAUCE mentioned in your green pepper corn sauce, that you have recommended? I fail to find it in your list of sauces. Tks.
Thanks for watching. Here is a thin veal sauce link and an Espagnole sauce link. They both would work well.
Thin brown veal sauce recipe - ruclips.net/video/0X3p8TDam0M/видео.html
Espagnole sauce recipe - ruclips.net/video/iHo68R9eQtI/видео.html
Do you have a old fashion sausage gravy and biscuits video
Today date:4-12-23 and time:3:36am i love educationa cooking on YOUTUB,AMEEN😇😊?!!!.
Hello, this gravy looks delicious! What’s your thought on adding 1-2 finely minced boiled eggs? Also, please provide the exact brand name of the sausage and if it was original , sage, maple etc. Thank you!
I love the addition of boiled eggs in the gravy. Here is a link to my giblets gravy recipe - I added boiled eggs in this recipe ruclips.net/video/_V7TJpHOojE/видео.html
I used Bob Evans - original - pork sausage for this recipe.
Thanks for your reply! But would you use boiled eggs to this particular gravy recipe with the sausage?
Yes, that would be a great addition - one possibly two.
I’m asking please would you add boiled eggs to this specific gravy recipe? I know you added to another recipe
@@user-rq1vc8hu6whe answered your question, twice.
@6:07 I have cooked about 50 turkeys in my life so far and have never seen such low amount of fat come from turkey drippings. Have I been buying fat turkeys because I get waaaay more fat in my drippings than that. I mean no harm by the question just shocks me to see such low fat amount. Makes me feel like the turkeys I get aren’t right or something.
Thanks for watching. It's hit or miss. Sounds like your Turkeys are nice and juicy- Lots of fat is a good thing😊👍