I adore "Winnie" - she's the best! How could I not subscribe to her channel when her content brings me so much joy? Keep up the great work, Winnie! Your elegant face on my screen always makes my day. I'm definitely going to try this recipe myself. My mom has always hated this soup because it doesn't use any oil and apparently looks too much like peppersoup. But I'll give it a shot, even on a student budget.
Good thing my mom is anambra woman, this soup is something I eat a lot at home and never get tired of it (especially with catfish). If you haven't tried this soup, you're missing out 😋😋
It will be my first time trying this soup. I’m planning to prepare it for my husband this week. Wish me luck. 😊 I will try it exactly as in this video. Thank you 🙏
Your presentation skills. Awesome. I love the details and the way you explain everything to your audience. Weldon. I hardly subscribe to food channels.but I couldn't help but do so now . Weldon
I love your kitchen settings. I think the garlic isn't a general ingredient. Uda, olima, ezulu etc, are best used to give it the original vibe. Nice process though.
Ofe nsala is going to end up as my favorite soup. I love the soup. Have never made it, only bought a few times and it's to die for! 😁 Now I have the recipe, I'm definitely trying it out. Is ogiri same as iru?
It's really nice but why omitting the main Nsala soup natural ingredients which is uda(negro pepper), ehuru seed(Africa nutmeg) and uziza seed( Piper guineense/Ashanti pepper).... With all these natural ingredients, the nsala soup will taste better❤. I'm from Anambra State.
@@amarachiiwuagwu9377 more than half of the ingredients she tagged as authentic were sea foods. I am especially particular about the crayfish(I can't have that either) so wouldnt that like take the authenticity away from it
My dear Winifred, I most definitely will try this. It looks sooooo delish. Thanks for sharing. My husband is going to try this whether or not he likes it 😂😂😋
@Echetabu Emeka You could have started your comment with a compliment before criticising. Giving it to a dog??? That was totally unnecessary. Please try to be kinder with your words.
@@echetabuemeka4087 what! 🐕? Am a typical Nigerian first time hearing that. Lol. You go to proper bukas or mama put and they put the food on the same plate. It's depends on how you want it and as someone said - no hard and fast rule...
Chinny chinny cooking is to be creative we all don't cook in the olden days we all learn n make some changes which makes sense 😉 try a different cooking method in your kitchen,it's good to be creative in your kitchen.
I'm a Yoruba lady but love this recipe but my question here are; What other thing can I use to soften the yam? Can I pound the yam with pestle and mortal? I'm so sorry to ask this question it's because I don't have blender o
Hi Winne! Is there any substitute I can use for the ogiri igbo? I live in Denmark and there's no way I can get that around here. I've always loved this soup and I'm thinking of trying it
I adore "Winnie" - she's the best! How could I not subscribe to her channel when her content brings me so much joy? Keep up the great work, Winnie! Your elegant face on my screen always makes my day.
I'm definitely going to try this recipe myself. My mom has always hated this soup because it doesn't use any oil and apparently looks too much like peppersoup. But I'll give it a shot, even on a student budget.
I actually know someone that uses cocoyam to make ofe nsala
And it tasted great ❤
Well done 👍
Good thing my mom is anambra woman, this soup is something I eat a lot at home and never get tired of it (especially with catfish).
If you haven't tried this soup, you're missing out 😋😋
Yeah, honestly
The Catfish taste is so heavenly ❤
It will be my first time trying this soup. I’m planning to prepare it for my husband this week. Wish me luck. 😊 I will try it exactly as in this video. Thank you 🙏
This took me back to law school Abuja🥺 Ate white soup at least 2 times a week. The best!
Let me guess...Akwa best
@@senoradelvita you’re absolutely right
I actually love that you added garlic to the soup. It’s going to make it even more delicious.
I love the vibe and energy you add in your videos ❤️
Obviously you are a good cook, and in addition i love the way you speak and your smile too
This is the first time I’m seeing garlic being used in nsala soup. Good thing she said it’s optional. Good job on this. The appearance looks great
Lol Winnie I can hear the aroma over here 🥰🥰🥰 Nsala soup looks yummy 💕
I do believe you can use coco yam also as thickener. That was the go-to thickener in my Mum’s kitchen growing up
Yes but that won't be ofe nsala anymore.
It'll have a different taste.
I came for this comment because I got coco yam flour to use as thickener.
I love your pattern of teaching
You are amazing
Using cocoyam is even the best. I was using yam before friend introduced the cocoyam to me. Try it and you'll love it.
If you use cocoyam that's a different soup on it's own. The thickener for ofe nsala is yam only nothing else
Ofe nsala is one of my favorite soups 😍
You are way too exceptional in all food you display and I love every bit of it. Kudos
I used your recipe..... And I'm glad to say it was so delicious.
I loveeeeeee you...this is my first time and it waa sooooooooooo gooddddddddd...like perfect and my people love it. Thank you so much.
Zeelicious, you need to try out ofe nsala with some grounded blanced calabash nutmeg. You'll love the taste
Thanks ma for teaching pple like me how to make Nsala soup
Love ur channel, binge watch almost all your videos
I like watching you cook & learn new recipes. Thanks
Putting the swallow inside the soup is a No No. Looks delicious thou
Dosen't look decent
Okay, I'm definitely going to give this a try. A real simple recipe it is. Thanks to the Queen of Fun and Fast cooking👑❤️
Watching you cook makes me smile 😃
❤️❤️❤️
We have alot of delicious delicacy in Nigeria. I would love to taste this ofe-nsala soup soon. Nice video
I can send it to u from my restaurant
I’m definitely going to make this! Thanks for the recipe ❤️❤️❤️
Your presentation skills. Awesome. I love the details and the way you explain everything to your audience. Weldon. I hardly subscribe to food channels.but I couldn't help but do so now . Weldon
Fantastic I love this soup infact this is going to be my weekend soup thanks
Lovely meal you cook so well cocoyam goes too, adding ogiri is to die for ❤️❤️
Cocoyam gives it a different taste
I love your kitchen settings.
I think the garlic isn't a general ingredient. Uda, olima, ezulu etc, are best used to give it the original vibe. Nice process though.
Look very delicious 🤤 😋 I love Africanfood
My dear you can cook jare!!! Chai the soup is giving me goosebumps!!!
❤️❤️❤️
Looks Amazing. 😋
I will try for my children.
Next time try cocoyam as ur thickener, it's very good too.
Ofe nsala is going to end up as my favorite soup. I love the soup. Have never made it, only bought a few times and it's to die for! 😁 Now I have the recipe, I'm definitely trying it out.
Is ogiri same as iru?
Oh wow it looked so delicious i will definitely try it out the day i will visit Nigeria... Thanks for sharing with us please
It's really nice but why omitting the main Nsala soup natural ingredients which is uda(negro pepper), ehuru seed(Africa nutmeg) and uziza seed(
Piper guineense/Ashanti pepper).... With all these natural ingredients, the nsala soup will taste better❤.
I'm from Anambra State.
I was about to state this. Please try these ingredients out, you’ll love it too
Thanks for the recipe. Looks yummmy....
This is usually given to women who have just had a baby.....garlic is NOT involved!!!!!!
Garlic is optional...
Exactly you are right, no garlic
I like this ofe nsala with garlic.
My mum usually makes this every eid using the kayan ciki from the ram
If only I wasn't allergic to sea food would have loved to try this!
U can try this without sea food. Sea food is not compulsory o
@@amarachiiwuagwu9377 more than half of the ingredients she tagged as authentic were sea foods. I am especially particular about the crayfish(I can't have that either) so wouldnt that like take the authenticity away from it
@@codegenius2932 Then try it without the crayfish or try dried prawn (grinded). It can serve as a good substitute
Correct Igbo woman. Well done
Interesting video. Thanks for sharing
So nice recipe . You look so great . Love Ur recipe❤❤❤. Wish u more success😍
I have been looking for a away to cook this tnk ma
Absolutely lovely, well done Sis..I add pepper soup spices to mine..👍
Same here or just dry blended uziza and uda seeds.
@@ebereosuji833me too I add uziza and uda too, if I dont have pepper soup spices..
Nice one,,, plz the spices comprises of what abd what 😊,,, would love to try it
Is it ok if I'm a guy and I love ur cooking videos 😂?
Good job Winnie. I love to blend my vegetables in Ofe nsala.
I love the idea of blending the vegetables…👏🏼👏🏼👏🏼
Hello Winny, can you use potatoes instead of yams? Thanks for such wonderful recipes.
So yummy, zeelicious food yum yum😋😋
i add blended uziza seed too😋
Hmmmmmmmmm so watering 😅
First here
OMG I’m hungry 😭😋
Much love thanks
I love it. Keep it up.
My dear Winifred, I most definitely will try this. It looks sooooo delish. Thanks for sharing. My husband is going to try this whether or not he likes it 😂😂😋
Lovely but I also use uziza seed or spices
I will definitely make it 😋
CORRECTION!!! People in the south east doesn't put swallow and the soup in the same plate.
we know that but there is no hard and fast rule here...at least u will have one plate closer to your mouth or abi u get time to wash plenty plates?
@Echetabu Emeka You could have started your comment with a compliment before criticising.
Giving it to a dog??? That was totally unnecessary. Please try to be kinder with your words.
@@NeniStone Seems like you are new to this channel
@Echetabu Emeka No, I am not. Why do you ask? Are you new to this channel? 🤔
@@echetabuemeka4087 what! 🐕? Am a typical Nigerian first time hearing that. Lol. You go to proper bukas or mama put and they put the food on the same plate. It's depends on how you want it and as someone said - no hard and fast rule...
Thanks for sharing.
Please we don't use garlic in ofe nsala or any soup in South East.
adding garlic is a personal choice...I love to add both of them, ginger n garlic, they give the soup a special taste
@@ginikaanthony1536 definitely cooking is all about choice I totally agree with you
True
Try it first ✅
Chinny chinny cooking is to be creative we all don't cook in the olden days we all learn n make some changes which makes sense 😉 try a different cooking method in your kitchen,it's good to be creative in your kitchen.
Well done 😀❤
I add Ûziza seeds too
Nice one
A recipe of pineapple fried rice plssssssss
I Love ip😘😀🥰🥰
You can use Cocoa Yam for OfeNsala..Yes!
Kudos to you daughter of zion
Watching from Nagaland~^^❤️it.
Great job done ma, instead of chicken can I use another protein of my choice.like beef or goat meat
She mentioned that you can use any protein, at the beginning of the video
Thanks alot ❤👍
Yummy Yummy 🍲🥘🍚😋😍😜
Amazing as usual
Can u use yam flour too for thickness
This looks delicious Winnie
Best best best
I didnt see the calabash nutmeg and oda local species or are they optional too.We dont miss them in making ofe nsala in my village Asaba
Yummy😋😋😋
I'm a Yoruba lady but love this recipe but my question here are; What other thing can I use to soften the yam? Can I pound the yam with pestle and mortal? I'm so sorry to ask this question it's because I don't have blender o
Sure you can, just make sure you pound it properly to a smooth paste.
Looks yummy🥰🥰
Nice
So beautiful 😍
🥰🥰
Looks yummy
Can poundo used in place of blended yam .
❤
Please what can you use in place of the ogivi o
Hello, I’ve seen peppersoup spice being used before. isn’t it part?
I add garlic in every cooked meal I eat
How about using water-yam can it be used?
Can we use poundo yam
Can I use catfish to cook it
Try adding soybeans while eating your ofe nsala and thank me later!
Let's eat 👩🏾🍳 🥘🥗🥩😋 😋 😋
✍🏽 PPPPPP= Proper Planning Prevents Poor Project Performance...
✍🏽Watching👁👁 👩🏾💻 through your eyes ... excellent video
🗞 📰 One Journey🗺🌎🌍🌏 Let's Make It Count❗
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Add cury powder too
So delicious 😋
Hi Winne! Is there any substitute I can use for the ogiri igbo? I live in Denmark and there's no way I can get that around here. I've always loved this soup and I'm thinking of trying it
@@edoyaka1111 I am fro Anambra and this one is one of our chief souls pleass we use ogili Igbo or ogili isi in making ofe nsala not okpeyi.
@@edoyaka1111 yes you can do without it but man with ogili isi, it tastes like the truth